dietary guidelines for americans (dga) and healthierus school challenge (hussc) office of child...
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Dietary Guidelines for Americans (DGA) and HealthierUS School
Challenge (HUSSC)
Office of Child NutritionApril D. CatchingsOctober 14, 2014
New Administrator Orientation
Nation’s primary source of health information for people ages 2 years and older.
National School Lunch Act (NSLA) requires that school meals be consistent with the Dietary Guidelines for Americans (DGA).
Dietary Guidelines for Americans 2010
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What is Choosemyplate?
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Gives practical ways to promote health and wellness.
Helps with meal planning.
Reduce consumption of empty calorie foods.
Food Components to Increase: Vegetables and fruits Whole Grain Rich foods (WGR) Fat-free or low-fat milk and milk products Variety of protein foods Use oils to replace solid fats where possible
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Recommendations from 2010 DGA:
Eat HealthyConsume fewer caloriesMake informed food choicesBecome physically active
maintain a healthy weight promote overall health reduce their risk of chronic diseases
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Balance weight with physical activity:Reduce the risk of overweight and obesity Reduce sedentary behaviorsMaintain calorie balance during each stage of life:
childhood adolescence adulthood pregnancy senior citizens
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Foods to Reduce:
Sodium Saturated Fats (< 10% of calories)Dietary cholesterol (< 300 mg per day) Trans fatAdded SugarsSolid fats
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HealthierUS School Challenge (HUSSC): Voluntary certification initiative recognizing
excellence in school nutrition/physical activity. 2010 DGA’s 2012 changes to school meal patterns 4 Awards Levels
BronzeSilverGoldGold Award of Distinction
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Goal of HUSSC:
To improve the health of the nation’s children by promoting healthier school environments and improving the quality of meals served.
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Criteria’s for HUSSC:1. Submit a formal application (revised September 2014)2. Submit local wellness policy3. Commit to a 4 year certification4. Participate in the NSLP and SBP 5. Ensure meals meet the new meal pattern 6. Must follow Smart Snacks Standards7. Provide students with nutrition education8. Provide students with physical education and opportunities for physical activity9. Enroll as a Team Nutrition School
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For more information about applying for the HUUSC Award contact:
Ms. April Catchings: [email protected]
or Mrs. Peggy James at: [email protected]
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April D. Catchings
Director of Nutrition Education
Office of Child Nutrition
P.O. Box 771
Jackson, MS 39205
Office: (601)576-4981
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