dietary diversity and social behavior change...dietary diversity number of different food groups...
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Dietary Diversity and Social Behavior ChangeKatherine Dennison RD MPH, USAID-Bureau for Food Security
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Household Dietary Diversity Score
HDDS measures household dietary diversity as a proxy measure of household food access or socio-economic status of household. Modified to Individual Dietary Diversity Score (IDDS) as a proxy measure of the nutritional quality of an individual’s diet.
Uses:• Monitor seasonal fluctuations in
food access. • Measure the impact of a project
on household food access. • Serve as an indicator within an
early warning system.
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Dietary DiversityNumber of different food groups consumed is calculated.
The 12 food groups used to calculate the HDDS: A. CerealsB. Root and tubersC. VegetablesD. FruitsE. Meat, poultry, offal F. Eggs G. Fish and seafoodH. Pulses/legumes/nutsI. Milk and milk products J. Oil/fatsK. Sugar/honeyL. Miscellaneous
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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HDDS vs. IDDS
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Household Food Production• Ghanaian children in HH keeping poultry twice as likely to have
minimum dietary diversity.
• In Burkina Faso, HHs collecting wild foods and those producing food rather than cash crops had better dietary diversity; also in Burkina, women’s BMI improved in a project promoting micronutrient-rich food consumption.
• In Rwanda, hemoglobin and serum ferritin both improved among those consuming high-iron beans. (HarvestPlus)
• OFSP (HarvestPlus), vitamin A cassava (Kenya), and iron pearl millet (India) also have some positive results.
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Macronutrients and Micronutrients
• Carbohydrate (4kcal/gm)
• Protein (4kcal/gm)
• Fat (9kcal/gm)
•Water (0kcal/gm)
• Alcohol (7kcal/gm) Not a nutrient!
• Vitamins (water soluble: B Vits/C; fat
soluble: Vit A, D, E, K)
• Minerals (Larger amounts: calcium,
phosphorus, magnesium, sodium, potassium, chloride and sulfur. Trace amounts: iron, manganese, copper, iodine, zinc, cobalt, fluoride and selenium.)
• Antioxidants & Phytochmeicals*
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Cellular Composition• Membrane that surrounds a cell
is made up of proteins and lipids. Lipids can make up anywhere from 20 to 80 percent of the membrane, with the remainder being proteins. Cholesterol (not found in plant cells) is a type of lipid that stiffens the membrane.
• Cytosol contains salts, nutrients, proteins
NIH: Inside the Cell. https://publications.nigms.nih.gov/insidethecell/chapter1.html
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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GI Tract Cellular Growth
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Nutrient Requirements
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Half of the 1000 days depends on Mother’s Nutrition and Health
• Text
• Text
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
Taken from: Thompson, R. A., & Nelson, C. A. (2001). Developmental science and the media: Early brain development. American Psychologist, 56(1), 5-15.
Exclusive lactation
PregnancyQuality of pregnancy and breast-milk are essential.
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Fortification & Supplementation
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Population coverage
Additional intake per single dose
Target fortificationMass fortification
Supplements for home “fortification” (MNP)
Supplementation
Dietary Diversity (“Nutrition”-Sensitive)
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MSN Strategy: Intensive Nutrition Programs
Four planks to intensive nutrition programs:
• Regular, quality contacts with mothers/direct caregivers
• Behavior change messages reinforced by government, communities, and media
• Nutrition-sensitive, health, agriculture, WASH• Improve quality and expanded collection and
use of data
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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MSN Strategy: Changing Behaviors
• More intensive nutrition efforts (not just
reach children but promote behavior
change)
• This means regular, quality contacts with
mothers, households and communities
• Reinforced by community leaders, the
formal health system, agricultural
extension, mass media, etc.
• Tracking impact of behavior change
messaging
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Alive and Thrive
Framework for Scaling up Nutrition
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Alive and Thrive: Advocacy Approach
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Alive and Thrive: Interpersonal Communication & Community Mobilization and Mass Communication Approaches
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Example: Aflatoxin in History
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Aflatoxins: Aspergillus flavus / A. parasiticus
O
O O
Structure of AFB1
O O OCH3
iaqm.com
SEM
Liver failureLiver cancerGrowth stuntingImmune deficiency or suppressionGrains – especially maizePeanutsNuts
Photos courtesy of John Leslie, Kansas State University.
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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convert to non-toxic compound in the liver.
Aflatoxins: Aspergillus flavus / A. parasiticus
• 4 Aflatoxins: B1, B2, G1, G2. B1 is the predominate toxic form. • Aflatoxin when ingested by animals is converted to two
metabolite products, M1 and M2, isolated from milk of lactating animals.
• Aflatoxins occur pre-harvest, in the field, or post-harvest, due to delayed drying and/or improper storage at moisture levels.
• When consumed with leafy greens, aflatoxin not bioavailable for absorption. When absorbed, onion/garlic compounds
(Felicia Wu, MSU.)
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Tanzania’s 1000 days Kit Concept
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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References
• FAO Guidelines for Measuring Household and Individual Dietary Diversity. 2013. http://www.fao.org/docrep/014/i1983e/i1983e00.pdf
• FANTA Household Dietary Diversity Score for Measurement of Household Food Access: Indicator Guide. Version 2. 2006. http://www.fantaproject.org/monitoring-and-evaluation/household-dietary-diversity-score
• Household Dietary Diversity Score. https://www.spring-nutrition.org/publications/tool-summaries/household-dietary-diversity-score
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Thank you!
Questions?
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Muscle
Constriction (Ca) vs. Relaxation (K, Mg)To relieve muscle tension, try Epsom Salt baths.
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Carotenoids
Orange-Yellow Pigments: contain Vitamin C, carotenoids and bioflavonoids, promote a healthy heart, vision health, healthy immune system, and lower risk of some cancers
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Lycopene
Red pigments contain lycopene and anthocyanins, promote a healthy heart, memory function, urinary tract health, and lower risk of some cancers.
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Anthocyanins
Blue-Purple Pigments: contain anthocyanins and phenolics,lower risk of some cancers and promote urinary tract health, memory function, and healthy aging.
Multi-Sectoral Nutrition Strategy Global Learning and Evidence ExchangeEast and Southern Africa Regional Meeting
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Lutein
Green Pigments: contain lutein and indoles, promote vision health and strong bones and teeth, also lower risk of some cancers
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Indoles
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