diet chart for kidney patient

KIDNEY AND DIETKIDNEY ARE THE IMPORTANT ORGANS OF THE BODY.

THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY.

THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM .

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It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins.

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Instead,they must consume food products which are rich in anti-oxidants,vitamins,phytochemicals and flavanoids.


DIET IN KIDNEY FALIOURThe patients with kidney failure must

pursue a strict diet regime to lead a healthy life and avoid further complications.

Following is a diet chart, which the patients suffering from kidney failure must follow.

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FOOD PRODUCTS TO BE AVOID

PULSES(rich in proteins and potassium content)

×soybeans × winged beans × black beans × white beans




FRUITS

BANANA ARTICHOKES

KIWI POMEGRANATE

ORANGE TOMATOES

LEMON SQUASH ROSEMARY

COCONUT RAISINS

PRUNE DATES



VEGETABLES

SPINACH BEETROOT

PATATO SWISS CHARD

SWEET PATATO BRUSSELS SPROUTS

MUSHROOM KALE

CAULIFLOWER FRENCH BEANS

BROCCOLI BEANS



NON VEG

MEAT FISH

SALMON EGGS


• Generally all the spices contain approximately more than 50 percent of potassium in them.

• So , it is recommended to avoid much consumption of spices of any from.

• Use salt in very less quality.• Don’t use tablets salts.


SPICES

OTHER FOODS PRODUCTS

CHEESE NAMKEEN CURD

BROWN RICE PASTA GARBANZO

BUTTER CHICKPEAS HONEY

NON-FAT MILK POWDER

NUTS AND DRY FRUITS LIKE ALMONDS

CASHEW NUTS,BISCUITS

OTHER FOOD PRODUCTS


FOOD PRODUCTS TO BE COMSUMED


GREEN GRAM (MOONG DAL/DHULIMOONG)

LENTIL DAL,PINK LENTIL MASOOR KI DAL

NOTE-ALL IN LESS QUANTITY.


FRUITS


APPLE PAPAYA

GUAVA APRICOTS

BLACK BERRIES IN LESS QUANTITY(WITHOUT SEEDS )


VEGETABLES

FOOD PRODUCTS TO BE CONSUMED


RIDGEGUARD ONION PUMPKINBOTTLE GROUD

ROUND GOURD

RADISH

BELLPEPPER CARROT CAPSICUM

TURNIP GARLIC PEAS (BOIL BEFORE USE )

GARLIC GINGER

NOTE-SOAK ALL THE VEGETABLES OVERMIGHT IN WATER AND THROW THE SAME WATER ALSO BOIL IN WATER BEFORE COOKING AND THROUGH THAT WATER PREFER FILTERED WATER FOR WASHING AND COOKING VEGETABLES.


• CARDAMOM• BLACKPEPPER• SUNFLOWER OIL• OLIVE OIL• CORIANDER• MINT• BAYLEAVES • FRNUGREEK/METHI

SPICES/OILS




• MILK-LOW FAT • MUNGDAL KHICHADI • WHEAT • RICE

OTHER FOOD PRODUCTS


THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY.

THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS


HAVE A HEALTH PROBLEM

FOR AYURVEDIC TREATMENT CALL US- 011-42644274,9871712050OR WRITE TO US [email protected]

DR. Puneet DhawanG-20,N.D.M-1, Opposite NIMS , Netaji shubhash place , Pitampura.


diet chart for kidney patient

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