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127 W Huron at LaSalle Chicago, IL 60654 | (312) 754 - 0700www.dolceitalianrestaurant.com

PRIVATE EVENTS


Dolce Italian truly captures the essence of LDV ‘La Dolce Vita’ bringing the dream of Fellini’s Rome of the 1960s to modern life, offering authentic Italian classics, in an approachable yet elegant and convivial yet intimate atmosphere. The space itself represents a harmony of Chicago’s architectural history and chic mid-century modern Italian furniture and design features, just as the concepts brings these cultures together as a whole, from the food, to the service, every aspect of the Dolce experience, will marry the charm of yesterday’s Italy to modern Chicago social life.

Dolce Italian offers a range of classics from something as simple as authentic as Neapolitan pizza to indulgent veal Milanese, and the restaurant makes all of their pastas from scratch, in house.

DOLCE ITALIAN AT THE GODFREY HOTEL,WINNER OF AMERICA’S “BEST NEW RESTAURANT” ON BRAVO!

ABOUT DOLCE


DINING ROOM


DINING ROOMAdditional View


Group Dining and Cocktail Receptions

SEMI-PRIVATE DINING


THE FOOD


CAPRESE SKEWERShousemade mozzarella, heirloom tomatoes, basil, aged balsamic

TUNA TARTAREyellowfin tuna, seared fennel, romesco, mandarin

BEEF CARPACCIObaby arugula, crispy mushrooms, croutons, truffle dressing

SMALL DOLCE MEATBALLScreamy polenta, parmigiana

CRAB CAKESjumbo crab, mustard seed aioli

MINI MARGHERITA PIZZEfior di latte mozzarella, san marzano tomatoes

*Menu subject to change based upon availability.

PA SSED CANAPESPER PERSON FOR 1 HOUR$25

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PER PERSON FOR 2 HOURS $35


CHOPPED SALAD chick peas, cherry tomatoes,

cucumbers, corn, hearts of palm, celery, asiago, fiinocchiona

PANCAKES strawberry compote, crème fraiche

SCRAMBLED EGGSbacon, tots

RUSPANTE PANINI grilled chicken breast, bacon, tomato, avocado, mayonnaise

ANTIPASTI: SECONDI:Choice of

TIRAMISUmascarpone, lady fingers, cocoa powder

DOLCI:


BRUNCH MENU PER PERSON

tax, gratuity, and beverages not included

$35

ON THE TABLE UPON ARRIVAL: Fresh Seasonal Fruit

Served family-style


DOLCE MEATBALLScreamy polenta, parmigiano

CHOPPED SALAD

chick peas, cherry tomatoes, cucumbers, corn, hearts of palm, celery,

asiago, fiinocchiona

PANCAKES strawberry compote, crème fraiche

CAVATELLI pesto primavera, seasonal vegetables

SMOKED SALMONtoasted bagel, red onion,

tomato, capers, cream cheese

RUSPANTE PANINI grilled chicken breast, bacon, tomato, avocado, mayonnaise

ANTIPASTI: SECONDI:Choice of

TIRAMISUmascarpone, lady fingers, cocoa powder

DOLCI:


BRUNCH MENU PER PERSON

tax, gratuity, and beverages not included

$40

ON THE TABLE UPON ARRIVAL: Fresh Seasonal Fruit

Served family-style


SECONDI:Choice of

DOLCI:

*Menu subject to change based upon availability.LUNCH MENU

PER PERSON tax, gratuity, and beverages not included

$30

TIRAMISU mascarpone, lady fingers,

cocoa powder


CHOPPED SALAD WITH CHICKEN chickpeas, cherry tomatoes, corn,

hearts of palm, celery, asiago, finocchinia

RUSPANTE PANINI grilled chicken breast, bacon, tomato,

avocado, mayonnaise


SECONDI:Choice of

DOLCI:



$35


cocoa powder

MARGHERITA PIZZE fior di latte, san marzano tomatoes

ANTIPASTI:Served family-style





avocado, mayonnaise


SECONDI:Choice of

DOLCI:



$40


cocoa powder


DOLCE MEATBALLS

creamy polenta, parmigiano






avocado, mayonnaise

CROSTONE avocado, shrimp, calamari,

heirloom tomatoes


SECONDI:Choice of

DOLCI:

*Menu subject to change based upon availability.CHEF SELECTED MENU


$50


cocoa powder


ARUGULA SALAD

seasonal fruit, montasio, hazelnut vinaigrette



FAROE ISLAND SALMON heirloom carrots, snow peas, scallions,

orange

CHICKEN “AL MATTONE”charred broccolini, fingerling potatoes,

baby peppers.


SECONDI:Choice of

DOLCI:



$65

VANILLA MERINGUE CAKElayered sponge cake, chantilly creme

TIRAMISU

mascarpone, lady fingers, cocoa powder


DOLCE MEATBALLS


GRILLED OCTOPUSchickpeas, farro, frisee, pistachio vinaigrette

ARUGULA SALAD seasonal fruit, montasio, hazelnut vinaigrette




orange

CHICKEN “AL MATTONE”charred broccolini, fingerling potatoes,

baby peppers.

Choice of


SECONDI:Choice of

DOLCI:



$75

VANILLA MERINGUE CAKElayered sponge cake, chantilly creme


cocoa powder


DOLCE MEATBALLS







orange

12 OZ WET AGED NY STRIP crispy fingerling potatoes, broccolini, roasted tomatoes, bone marrow butter, Barolo sauce

Choice of


INSALATA INDIVIDUALE


Indiviual salads

LOBSTER MEZZALUNE artichokes, mushrooms, lobster sauce

FAROE ISLAND SALMONheirloom carrots, snow peas, scallions,

orange

12 OZ WET AGED NY STRIPcrispy fingerling potatoes, broccolini,

roasted tomatoes, bone marrow butter, barolo sauce

SECONDI:* Choice of 1

MUSHROOMS TRIFOLATI

polenta, taleggio

EGGPLANT PARMIGIANA san marzano tomatoes, fior di latte

CONTORNI:* Choice of 2 to be served family style

DOLCI:

VANILLA MERINGUE CAKE layered sponge cake, chantilly creme

TIRAMISU

mascarpone, lady fingers, cocoa powder

*Choice of 1

Please enjoy the following tasting menu:CHEF SELECTED MENU


$85



DOLCE MEATBALLS




BACHELORETTE PACKAGES


SECOND COURSE:Served family-style

DESSERT:

*Menu subject to change based upon availability.PACKAGE #1


$45


cocoa powder

PIZZA MARGHERITAfior di latte, san marzano tomatoes

DOLCE MEATBALLS



FIRST COURSE:Served family-style

CAVATELLI AL POMODOROsan marzano tomatoes, basil, parmigiano

with MEATBALLS

ASPARAGUS RISOTTOgulf shrimp, lemon creme fraiche

INCLUDES ONE BOTTLE OF PROSECCO OR DOLCE HOUSE WINE


SECOND COURSE:Served family-style

DESSERT:



$55


cocoa powder

CAPRESE SALADhousemade mozzarella, heirloom tomatoes,

basil, aged balsamic

orARUGULA SALAD

seasonal fruit, montasio, hazelnut vinaigrette

FRITTO MISTOcalamari, shrimp, vegetables,

mustard seed aioli


TARTUFATA PIZZAbianca, speck, spicy salami, truffle oil


with MEATBALLS


INCLUDES 2 BOTTLE OF PROSECCO OR DOLCE HOUSE WINE


SECOND COURSE:Choise of

DESSERT:



$65


cocoa powder

GELATO

CAPRESE SALADhousemade mozzarella, heirloom tomatoes,

basil, aged balsamicor


FRITTO MISTOcalamari, shrimp, vegetables,

mustard seed aioli

PIZZA MARGHERITAfior di latte, san marzano tomatoes

orTARTUFATA PIZZA

bianca, speck, spicy salami, truffle oil


RICOTTA CAPPELLETTIspinach, artichokes, black truffle fondue


with MEATBALLS


CHICKEN “AL MATTONE”charred broccolini, fingerling potatoes, baby

peppers

INCLUDES 3 BOTTLE OF PROSECCO OR DOLCE HOUSE WINE

Choise of

CONTACT US

chicago@dolcei tal ianrestaurant.com312.754.0700

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