di nne er - phoenix park hotel and decaff _____ uarantees are due 72 b w land crab cak d with lemon...
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Phhoenix Park Hootel 520 North C
Di
Capitol Street,
inne
NW Washingt
er
ton, DC 20001 8800-824-5419 2202-638-6900
__________Prices are no
Menus The enclosof what wepleasure tocustomizepreferenceVegetarianrequest.
AdditionPrices do n(Subject to GuarantA final guasubmitted 12:00 noonguarantee assume thethe contra
____________________ot inclusive of 23% Ser
sed menus will e have to offer. o work with yod menu to suit es. Special mealn options, are a
nal Chargesnot include 23%o Tax) or 10% D
tee arantee of attento the cateringn, 72 hours priis not receivede anticipated act, and will cha
____________________rvice Charge (Subject t
provide a samIt would be ouou on creating ayour individua
ls, Gluten‐free available upon
s % Service CharD.C. Tax.
ndance must beg office no lateror to your evend the hotel will ttendance statearge accordingl
Catering
____________________to Tax) and 10% DC Ta
pling ur a al and
ge
e r than nt. If a
ed on ly.
PaUpcrePasubThusispis aadcregutim SiAllNoaffNo DaGrfunusihodape
g Inform
____________________ax. Guarantees are due
w
ayment pon confirmingedit card authoayment in full fobmitted by thehe Hotel will assing the credit cecified. If the pa check, it mustvance of the fuedit card authoarantee must bme.
ignage l signs and dispo tacks, nails orfix anything to o signage may b
amage oup agrees to pnction space thing it. Group wowever, for ordimage that Groursons other tha
mation
____________________72 Business Hours Pri
w w . p h o e n
your event a corization form ior all functions completion of sume paymentcard on file unlepreferred methot be submitted unction. A checkorization to covbe on file prior
plays must be pr adhesives maya wall or otherbe displayed on
pay for damagehat occurs whilewill not be respoinary wear andup can show wan Group and it
____________________rior to Event by 12 Noon
i x p a r k h o t
completed is required. must be f the function. t will be made ess otherwise od of payment (72) hours in k payment or ver the to event start
pre‐approved.y be used to r hotel surface. n the podium.
e to the e Group is onsible, d tear or for was caused by ts attendees.
____________________n Hotel is not responsi
e l . c o m P
FunctioFunction guaranteanticipateapplicabldrop signanticipatechange grattendandrops or additionamade to thours pri
____________________ible for service for mor
age 1
on Rooms rooms are assied minimum ned. Additional rle if the final gunificantly belowed estimate. Wroups to a roomce, with notificincreases. Theral charge of$25the setup of theior.
____________________re than 5% over Final G
igned by the umber of peoproom rental feeuaranteed revenw the original We reserve the rm suitable for tcation, if attendre will be an 50.00 on any che room less tha
__________ Guarantee
ple es are nues
right to the dance
hanges an 24
__________Prices are no
Celtic D Mixed ATomatoRanch aRoastedTarragoCarameGrilled ASauce Herb MaVegetabCheesecFresh BrTazo™ T$85.00 p$80.00 p
____________________ot inclusive of 23% Ser
Dinner Buffet
Artisanal Green oes, Cucumbers,and Country Vind Pork Loin withon Dusted Chickelized Onion Bro Atlantic Salmon
ashed Potatoesbles, Fruit Fantacake rewed Coffee, DTeas per person for 3 per person for 2
____________________rvice Charge (Subject t
Salad with Gra, Julienned Carrnaigrette Dressih Apple Raisin Gken Breast with oth, n with Lemon Yo
s and Seasonal asy Torte and T
Decaffeinated C
3 Entrees 2 Entrees
Hot DGroups under
____________________to Tax) and 10% DC Ta
pe rots, ings Glaze,
ogurt Dill
Turtle
Coffee &
Kin SpinRedVinaMarCabwithWaMusRosandCreaCheFresTaz$70$65
inner B25 guests requ
____________________ax. Guarantees are due
w
nsale Dinner Bu
nach Salad withd Onion, Gratedaigrette and Rarinated and Gribernet Demi Glah Meyer Lemonlnut Crusted Chshroom Composemary and Gard Seasonal Vegeam Cake and Leeesecake sh Brewed Coffzo™ Teas .00 per person .00 per person
Buffetsire a $250 surch
____________________72 Business Hours Pri
w w . p h o e n
uffet
h Sliced Mushrod Egg, Warm Baaspberry Vinaiglled London Broace, Asparagus Sn and Basil Vinahicken with Sheote rlic Roasted Redetables, Bailey’semon Macadam
fee, Decaffeinat
for 3 Entrees for 2 Entrees
harge
____________________rior to Event by 12 Noon
i x p a r k h o t
ooms, Shaved con
grette, oil with Stuffed Sole aigrette, erried
d Potatoes s™ Irish mia Nut
ted Coffee &
____________________n Hotel is not responsi
e l . c o m P
Dublin Dinner Classic Caesar Vine Ripe TomCheese with Baand Cracked BSliced Beef MeRoma TomatoGrilled Mahi MSalsa Bruschetta ChCountry Rice PChives and Seaand StrawberrFresh Brewed Tazo™ Teas $72.00 per per$67.00 per per
____________________ible for service for mor
age 2
r Buffet
Salad matoes and Fresalsamic ReductBlack Pepper edallions with Moes with MarsalMahi with Sweet
icken with PestPilaf with Fresh asonal Vegetabry Romanoff Ca Coffee, Decaffe
rson for 3 Entrerson for 2 Entre
____________________re than 5% over Final G
h Mozzarella tion, Fresh Basil
Mushroom and a Au Jus t Chili Mango
to Sauce Parsley and bles, Tiramisu Caake einated Coffee &
es ees
__________ Guarantee
l
ake
&
_____________Prices are not in
Salads Classic CaeCrisp RomainTraditional C Spinach SaFresh Baby SMushrooms,Warm Bacon PowerscourTender ArtisTomatoes, CBalsamic Vin Grilled VegGreens, (AdServed With
____________________nclusive of 23% Service
esar Salad ne Hearts with G Caesar Dressing a
alad (Add $2.00) Spoon Leaf Spina, Shaved Red Onin Vinaigrette
rt Salad anal Mixed Gree
Cucumbers and Junaigrette
getable Napoleodd $2.00) Pesto Vinaigrett
SG
____________________e Charge (Subject to Ta
arlic Croutons, and Fresh Parme
) ach with sliced ion, Grated Egg, a
ns with Grape ulienned Carrots
on with Mixed B
te and Balsamic G
Served Groups under 2
____________________Tax) and 10% DC Tax. G
san
and
with
Baby
Glaze
Soups HeartGarnis GreatWith C Wild MCombSavory
MaryA ComCrabmSeaso RoastA MedVeget CaramA FlavSherryOven B
d Dinne25 guests requir
____________________Guarantees are due 72 B
w
ty Potato Leek Cshed with Fresh C
t Northern Whi Cream and Smok
Mushroom ination of Woody Vegetable Brot
yland Cream of mbination Onionsmeat, Cream and ning
ted Vegetable Sdley of Fresh Roaable Broth
melized Onion Svorful Reduction y Wine in a Veget Baked Gruyere C
ers re a $250 surcha
____________________Business Hours Prior t
w w . p h o e n
Chowder Chives
ite Bean ked Ham
dland Forest Mushth
Crab Soup (Adds, Celery, Fresh Lu finished with Old
Soup asted Vegetables
Soup of Caramelized Otable Broth, ServCrouton
arge
____________________to Event by 12 Noon Ho
i x p a r k h o t
hroom in a
d $2.00) ump d Bay
in a Flavorful
Onions and ved Over an
____________________otel is not responsible
e l . c o m P
Desserts Warm Apple Chocolate RoDark Rum soawith a crunchyFinished with Strawberry SMoist Pound CWhipped Crea Bailey’s™ IriServed in a PaBerries Individual FruIn a Flakey Pa
____________________for service for more th
age 3
e Blossom
oyal aked chocolate spy Feullitine choco a rich dark choco
Shortcake Cake with Fresh Sam
ish Cream Mouastry Shell and To
uit Tart astry Shell
____________________han 5% over Final Guar
ponge cake layerolate mousse. olate glaze
Strawberries and
usse opped with Fresh
_______ rantee
red
d
h
_____________Prices are not in
Wild MushroTopped with Roasted GarliBaby Carrots $65.00 per pe Bone-In DouWith Apple CiInfused Soft P$70.00 per pe
____________________nclusive of 23% Service
oom Stuffed Ch Merlot Demi Glaic Mashed Potato
erson
uble Cut Pork Cider Glaze, Mayta Polenta, and Vegerson
____________________e Charge (Subject to Ta
hicken ce, served with oes, Broccolini an
Chop ag Blue Cheese getable Medley
DinneAll Entrées aBrewed Regu
____________________Tax) and 10% DC Tax. G
nd
MaryServeMixedJulien$80.0 SalmSeareMeat Risott$80.0 RackRosemand SOil inf$85.0 HardSakeCrispyVeget$85.0 N.Y SToppServeBaby $80.0Entre
er Entrare accompanieular and Decaff
____________________Guarantees are due 72 B
w
yland Crab Caked with Lemon Cad Rice Medley, annne Carrots 00 per person
mon with Crab Ied Salmon toppe and Old Bay Seato, Sautéed Spin00 per person
k of Lamb mary and Garlic MServed with Red Wfused Mashed Po00 per person
d Seared Chileae Sauce y Seared Sea Bastable Medley 00 per person
Strip Steak ed with Carameled with Gruyere a Vegetables 00 per person ecote Jameson
rées ed by Chef’s Seaffeinated Coffee
____________________Business Hours Prior t
w w . p h o e n
kes aper Remoulade,nd Petite Green B
Imperial ed with Marylandasoning with Creaach and Roasted
Marinated Lamb Wine Reduction,otatoes, and Bab
an Sea Bass with
ss over Saffron R
lized Onions and and Garlic Custar
asonal Vegetabland Assorted T
____________________to Event by 12 Noon Ho
i x p a r k h o t
, Chesapeake Beans and
d Lump Crab amy Orzo d Mini Tomatoes
Rack, Grilled White Truffle
by Vegetables
h Lemon Ogo
ice Pilaf and a
Mushrooms, rd Potatoes, and
le Selection, SoTazo Teas
____________________otel is not responsible
e l . c o m P
PeppercorDiced TomWhiskey SaScallion Ma$80.00 per Filet MignTender BeeShallot Demand Aspara$80.00 per Grilled ChServed witRisotto, an$65.00 per FettuccinChunky Ga$55.00 per Grilled VeServed wit$55.00 per ButternutServed withBasil$55.00
oup or Salad, On
____________________for service for more th
age 4
rn Crusted New Ymatoes, and Finishauce, Served witashed Potatoes ar person
non ef Filet, served wmi Glace, Wild Magus and baby Car person
hicken Breast th an Apricot Brand Julienned Vegr person
i Pasta with Roarden Basil Tomr person
egetable Wellinth chef’s Choice or person
t Squash Raviolh Wild Mushroom per person
ne Dessert Cho
____________________han 5% over Final Guar
York Strip, garnished with a Jamesth Sour Cream an and Grilled Veget
with a Burgundy aMushroom Polentarrots
andy Sauce, Freshgetables
oasted Vegetablemato Sauce
ngton of Starch
li m Ragout and Fre
oice, Freshly
_______ rantee
hed with son Irish nd tables
and ta Cake,
h Herb
es and
esh