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  Curriculum vitae DEVANAND SHARMA H. no 76 shivlok colony phase-I Khajurikalan piplani bhopal(m.p.) Contact 99969!"#$ 7%66"7&%% '-mail evsharma9%#*mail.com +ro,essional 'ucation &6-&7 !#month iploma in hotel mana*ement cra,tsmanship course in ,oo prouction /hopal (m.p.) Current 'mployment Currently employe as a Commi-II at I0C 1H 2334- 5/H +8C' ,Bhopal (M.P) rea o, ork INDIAN TANDOOR 5pecialisation INDIAN +revious 'mployment  Employer- TE RE!IDENC" OTE#

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click anywhere to close Curriculum vitaeDEVANAND SHARMAH. no 76 shivlok colony phase-IKhajurikalan piplani bhopal(m.p.)Contact 9993369148, 7566472553E-mail [email protected] Education:2006-2007 18month diploma in hotel management craftsmanship course in food production Bhopal (m.p.)

Current Employment: Currently employe as a Commi-II at ITC WH NOOR- SABAH PALACE ,Bhopal (M.P) Area of work INDIAN TANDOORSpecialisation: INDIANPreviousEmployment:

Employer- THE RESIDENCY HOTEL Position - commi-I (INDIAN)Duties and ResponsibilitiesMy job duties and responsibilities include:I report to Executive chef ,attend briefing for the various happening in the hotel, plan schedule for the work assigned. Supports the executive chef, sous chef as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates Assists the seniors in the production of different foods for example vegetables, meats . Assists the head chef in ensuring that food is prepared and served to the clients on time Assists the executive chef in ensuring that health and safety standards are upheld in the kitchen Helps the executive chef in the development of menus Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times Assists the head chef in making requisitions for food Assists the kitchen staff in storing all food that is left over

Training - Hospitality Industry Six month operational tranee at jehanuma palace hotel a grand heritage bhopal (m.p.) In following area INDIAN TANDOOR CHINEES

TWO YEAR JOB TRANEE COMMI-II AT NOOR-US-SABAH PALACE ITC WH BHOPAL (M.P.)

INDIANAcademic Education: High School examination Passed from M P Board in 2004.

Higher Secondary examination Passed from M P Board in 2006.Key Skill Inclined to innovative and team work To look after his or her own area To ensure that health and safety rules are applied and respected (especially HACCP) Takes pride in ability to create an environment and culture of ownership and transparency complimented by understanding of Customer expectations with can do attitude. Computer skill Wordpade ,Internetwork Language Hindi,English and Garhwali

HOBIES:Cooking,Listining music,Singing song,Body building.PERSONAL INFORMATION: Fathers name : Late Basvanand Sharma Date of Birth : 10th of Feb 1987 Marital Status : Single Blood group :AB+ Languages Known : English, Hindi and Garhwali Nationality : Indian DeclarationI hereby declare that above mentioned are completely correct and best of my knowledge.

SIGNATURE DEVANAND SHARMA