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www.foodnetconsultants.com Copyright©FoodNet Consultants Pte Ltd 2012

Dr Charles ChenGroup CEO

FoodNet Consultants Group of Companies

Developing Food Safety Practices for your Food Business in Vietnam


Corporate Overview

Specialist trainer and food safety management systemconsultant since 1998;

Turnkey Specialist which includes statutory submission,develop professional architectural plans, interior design plans,conduct tenders, project management and fitting our works;

Space & Relocation Specialist

Productivity Enhancement Consultant that assist inproductivity enhancement programs through streamlinedprocesses and SOPs as well as the utilization of technologyinnovations and equipment in their daily manufacturingactivities.


Successfully launched our i-Clean, i-Measure and i-Careseries of Food Industry Tools and Equipment. Within oneyear of the launch, the I-Clean Series have been awardedthe Asia Pacific Super Health Brand 2011!

Serving food manufacturers, restaurants and food services,logistics hubs and cold chain, food caterers, canteens,packaging materials manufacturers, food grade sanitizingchemicals manufacturer, pharmaceutical manufacturers,supermarkets and farms in Singapore, Malaysia, Vietnam,Australia and China.

Corporate Overview


Organization Structure

Our Vision : Being a One-Stop Solutions Provider for theRegional Food and Pharmaceutical Industries!


FoodNet Consultants Pte Ltd

Food Safety Solutions Design and

Implementation for Food Related Premises

Business Excellence

Consultants PteLtd

Quality Management

SystemProductivity

EnhancementTechnological Innovations

(Equipment & Processes)

6 Elements Building Services Pte Ltd Builder and Fit Out Specialist for Food

Industry

Asia Capital Asset Mgt Pte Ltd

Food Related Property InvestmentIncubator for New Business for the

Group


Clients – Food Manufacturing


Clients – Food Services


What is a FSMSFood Safety Management System is a systematic

approach to identify, evaluate and control potential hazards that are significant for food safety.

Is preventive rather than reactive tool to protect the food from biological, chemical and physical hazards.

Can be applied throughout the food chain from primary production to final consumption


What is a FSMS

Determine the method of implementation

Set up Implementation Team

Agree actions and timetable

Confirm implementation actions complete

Verify implementation through audit

Take necessary corrective actions

Conduct awareness training

Set up monitoring systems

Establish process capability

Set up facilities and equipment

Train monitoring personnel

Establish record keeping requirement


Relevance of FSMS

Globalisation and Trade barriersIncreasing Awareness and Concern About Food SafetyConditions of Doing BusinessRegulatory RequirementsNeed for Global Standardisation of PracticesProtection Against ContaminationCases of Disease/Foodborne-incidents


Globalisation and Trade Barriers


Increasing Awareness About Food Safety


Conditions of Doing Business


Need for Global Standardisation of Practices

FAMI-QS ISO 9001

GMP standard for Corrugated & Solid Board

IFS

SQF

AG 9000

ISO 14001

McDonalds system

Eurepgap

Friesland Coberco FSS

DS 3027

BRC-IoP

BRC-Food

Dutch HACCP

M&S system

Aldi system

Waiterosesystem

GMPGTP

Nestlé NQS


Food Safety Related Case Studies


Planning and Prepare for FSMS

Getting ready for change Selecting champions to make the things happen Preparation of Awareness documents and Policy Awareness Training of all the employees. Input from employees on possible contamination

and food risk factor. Nominate management representation Interaction of HACCP team


FSMS Pre-Requisite Programs

♠ Facilities♠ Supplier Control♠ Specification – raw material♠ Process Equipment♠ Cleaning and sanitation♠ Personal Hygiene♠ Training♠ Chemical Control♠ Receiving, Storage and shipping♠ Traceability and Recall♠ Pest Control


FSMS Pre-Requisite Programs

× No commitment from Top Management× Mind set of employees× Poor sanitation & facilities× Poor supply chain management× Lack of inter and intra-departmental

coordination


What is Next After Implementing

Food Safety Management System ?

Lets Begin….


-Regular training and briefing sessions to Management and FoodHandlers.

-Regular upgrading and upkeep of factory fittings to ensure foodsafety.

-Regular checks on Food Handlers’ personal hygiene.

-Self assessment audits conducted by Internal Auditors

Continuous Improvement Efforts


Integrating Few Management Systems

ISO 9001

BRC Global Standards

ISO 14001

FAMI-QS

ISO 18000

FSSC 22000AIB


Incorporating stakeholders requirements

- Governmental Requirements- Clients Requirements- Supplier Assessment Programs

Wholesome Food Management System

Hotel Requirements

Client Requirements

Supermarket Requirements


-Develop and Communicate Pre-requisites of the programto your key suppliers.

-Jointly determine assessment schedule to ensurecompliance

-Factors to consider (Competencies, incoming/outgoingproducts, premise cleanliness and maintenance, pestcontrol, implementation records, emergency preparednessplans etc)

Implement Supplier Assessment Programs


Case Study : Seafood Processing Plant in Singapore

-Owned food processing premise in Singapore.

-Contract farming in Ben Tre Province, Vietnam

-Establish food safety measures to appointed 4 contract farmers.

-eg cross contamination, disease control, cleaning & sanitation program, water supply, pest control, maintenance program

Extending Compliance to Suppliers


-Technological Innovations

-Process Innovations

-Menu Redesign

- Layout Redesign

Productivity Initiatives


Your 1 Stop Solutions Provider for the Regional Food & Pharmaceutical Industry

Food Safety is still our Chief Concern !


developing food safety practices for your food business …/media/ie singapore/files/events... ·...

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