DESSERTS DESSERTS

MIXED FIELD GREENS Local baby greens with cherry tomatoes

and red wine herb vinaigrette 10.

BABY KALE “CAESAR” Local baby kale, creamy cashew

“pad thai” dressing, toasted cashews, pecorino sardo and espelette

12.

BEETS & PEAR SALAD Baby arugula, radicchio, local blue

cheese, candied walnuts, and white balsamic vinaigrette

16.

appetizersSOUP OF THE DAY

MP

BEER AND CHEESE SOUP Made with our Alpha Amber Ale

served with a pretzel stick 9.

DRUNKEN SHRIMP White American Shrimp with

Louisiana drunken sauce 14.

MUSSELS ARRABIATA PEI Mussels with spicy tomato sauce, pickled peppers, basil, and sourdough

14.

“CHICKEN PARM” MEATBALLS

House ground chicken meatballs topped with mozzarella, tomato sauce, and basil

13.

STEAM BUN CHICKEN SKEWERS

Fried steam buns, Hoison, julienne vegetables, quick pickles, and cilantro

14.

FRIED CALAMARI SALAD Shaved radicchio, peppers, red onion, mint,

cilantro, basil, chili-lime vinaigrette, and Sriracha ranch aioli

14.

FISH TACOS (3) Flour tortillas with shaved lettuce,

beer battered cod, pico de gallo, and avocado 14.

BACON WRAPPED SCALLOPS MHBC bacon, braised fennel, and Sambuca

cream sauce 16.

WOOD ROASTED BURRATA Balsamic figs, pistachio, candied orange

16.

MILL HOUSE POUTINE House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss,

pickled jalapeños, and scallions 14.

BUTTERNUT SQUASH FLAT BREAD Wood roasted squash, toasted pinenuts,

fresh sage, goat cheese 13.

SWEET POTATO “FRIES” Kilt Spinner Tempura, Chinese 5-spice,

and maple yogurt 12.

CHARCUTERIE

MEATPROSCIUTTO

HOT CAPICOLABRESAOLA

With crostini and pickled vegetables

One/5. Three/13.

CHEESECROTTIN FRESH GOAT

CHEESE of the DAY OLD CHATHAM EWE’S BLUE

With crostini, quince paste, and spiced nuts

One/5. Three/13.

ANTIPASTI MISTIASSORTMENT OF ALL

$24

BUFFALO CHICKEN 16.Fried chicken, shaved red onion, scallion, and house cheese blend, and Buffalo sauce

FIG AND “PIG” 17.Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic

P IZZA

s a l a d S

CHEF’S SIGNATURE

JERKY Little sweet, little smokey,

little salty $8

BUFFALO WINGS Blue cheese aioli

$12

BACON DEVILED EGGS Green onions, smoked paprika,

and crisp bacon $5

FRIED PICKLE CHIPS Served with Sriracha ranch

$10

KO WINGS Köld One brined and smoked, then fried

and tossed with Kilt Spinner BBQ sauce

$12

PRETZEL BITES Served with beer mustard

and cheese dip $11

Buffalo fried Brussels sprouts Served with blue cheese aioli

$12

CHEDDAR CHEESE AND POTATO PIEROGIES

Served with caraway sour cream

$14

C L A S S I C S

CHINESE SALAD Crisp Romaine tossed with shaved

cabbage, carrots, scallions, peanuts, tangerines, soy-peanut dressing

with crispy wontons 13.

MHBC CHOP SALAD Chopped iceberg, cucumbers,

sun gold tomatoes, olives, tiny mozzarella, hard cooked egg, bacon, and mustard dressing

14. Add Capicola or Prosciutto …3

.

{ }ADD TO YOUR SALAD… CHICKEN 6. | STEAK 10. | SHRIMP 7. | SALMON 8. | SAUSAGE 7.

PDJMP

JOSH’S PIE 16.Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano

MARGHERITA 16.San Marzano tomato sauce, fresh mozzarella, parmesan, and basil

GRANDMA’S PEPPERONI 17.San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, and dried oregano

PAN SEARED SALMON Yukon gold potato gratin, julienne

vegetables, and lemon caper emulsion 24.

GRILLED FLANK STEAK Served with cast iron baked short rib mac

and cheese, roasted root vegetables, and chimi churri

30.

ST. LOUIS STYLE PORK RIBS 1/2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw,

cornbread, and Kilt Spinner BBQ sauce 26.

Full Rack add...8.

GRILLED SWORDFISH Crispy fingerling potatoes, broccoli rabe,

arabiatta sauce, fried artichokes 32.

HARISSA BBQ CORNISH HEN Forbidden black risotto, oven roasted

tomato, and Romesco vinaigrette 25.

PORK BELLY RAMEN BOWL Korean spiced and roasted pork belly,

miso noodles, kimchi, shaved radishes, mushrooms,

cilantro, carrots, fried garlic chips, soft cooked egg, and a

beer infused bone broth 26.

ENTREES

BURGERS A

SANDWICHESFRENCH “ONION” DIP

Shaved beef chuck topped with provolone, caramelized onions, roasted garlic mayo, and crispy onions, served on French bread with au jus and shoestring fries

served on the side 17.

HAND GROUND 50/50 BURGER

Half bacon/half sirloin, shaved iceberg, fresh tomato,

Gruyére, tomoato jam, and basil aioli, served on a brioche bun

with Belgian fries 18.

THE ALL AMERICAN BURGER 6oz all beef patty, iceberg lettuce, tomato,

Vidalia onions, Kosher dills, American cheese, on a sesame bun,

with shoestring fries (L.T.O.P. served on the side)

14.

THE “PORKY” BURGER 1/3 lb. beef patty with pulled pork,

jalapeño mayonnaise, cole slaw, cheddar, and Kilt Spinner BBQ sauce, on brioche,

with Old Bay chips 15.

PULLED PORK 16 hour smoked pork shoulder, Kilt Spinner BBQ, pickles, cole slaw, on Brioche with Old

Bay chips 14.

8oz prime chuck smashed burger, House

made sexy ketchup, garlic dill pickle chips, shaved iceberg, American and cheddar

cheeses, MHBC secret sauce, served on a black and white sesame seed brioche bun

with belgian fries.18.

Add fried egg or bacon ...2.

SAUSAGESSAGE & GARLIC

(PORK) Roasted garlic mashed potato, wild mushroom Madeira jus,

sautéed spinach, and prosciutto 16.

KIELBASA (PORK & BEEF)

WITH PIEROGIES Cheddar cheese curd, sauerkraut and potato filled pierogies, sautéed onion, and caraway sour cream

17.

PULLED PORK HOT DOG (PORK & BEEF)

Served on a pretzel bun with BBQ pulled pork, pickled jalapeño,

cheese sauce, and Old Bay chips 14.

THAI SAUSAGE “BAHN MI”

(PORK) Lemongrass and red curry scented

with shaved vegetables, jalapeño mayo, crispy bacon, served on french bread

with shoestring fries 16.

FISH & CHIPSAlpha Amber Ale battered Atlantic cod,

Belgian fries, with house made tartar sauce, cole slaw, and lemon

20.

DUCK CONFIT CASSOULET Slow braised white beans, MHBC garlic sausage,

fall vegetables, and toasted bread crumbs 26.

BRANZINO A LA PLANCHA Mediterranean Sea Bass, toasted cous cous,

eggplant caponata, parsley chimichurri 24.

RIGATONI ALA VODKA Sweet Italian pork sausage, blistered

tomatoes, creamy vodka sauce, and crispy prosciutto

22.

PORK SCHNITZLE

Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce

22.

MUSSELS & FRIES Creamed leeks and onions, with

shoestring fries and roasted garlic aioli 20.

STOUT BRAISED SHORT RIBS Velvet Panda gravy, roasted garlic mashed

potatoes, and glazed carrots 32.

S I D E S OLD BAY CHIPS 3. COLE SLAW 4.MASHED POTATOES 5. BELGIAN FRIES 5SHOESTRING FRIES 5.BRUSSELS & BACON 7. WILTED SPINACH 6.BROCCOLI RABE 7.CORNBREAD 3.MUSTARD SPAETZLE 5.SIDE SALAD 4.

no substitutions

buRGER

Sausage FestA Selection of 6 Hand Crafted

Sausages and Condiments ‘It’s fun to share’

45.

{ }{ }

Plate of the DayTHURSDAY

DIVER SCALLOPS MP •

FRIDAY FRESH PASTA MP

•SATURDAY

PRIME RIB 36. •

SUNDAY FRIED CHICKEN 25.

BEER & JALAPEÑO CHEDDAR BRAT (PORK & BEEF)

Mustard spaetzle, braised red cabbage, and beer mustard

16.

WHITE

Pinot Grigio CAPOSALDO, Delle Venezie, Italy ’17

9. / 30.

Dry Riesling BEN MARL "FJORD", Seneca Lake, NY ’14

9. / 30.

Sauvignon Blanc CAPE MENTELLE, Australia ’17

9. / 30.

Chardonnay CELLAR NO. 8, Napa, California ’15

9. / 30.

ROSÉ HESS, Napa, California ’17

9. / 30.

SPARKLINGProsecco

LA MARCA, Italy N/V 12. / 36.

REDPinot Noir

MONTPELLIER, Napa, California ’16 9. / 30.

Merlot

FETZER EAGLE PEAK, Hopland, California ’15 9. / 30.

Cabernet Franc

MILLBROOK, Millbrook, NY ’16 10. / 33.

Malbec

ALHAMBRA, Reserva, Mendoza, Argentina ’16 9. / 30.

Cabernet Sauvignon

SPELLBOUND, Napa, California, USA ’16 10. / 33.

SODAS AND SUCHPELLEGRINO GRAPEFRUIT $3.

FEVER TREE BITTER LEMON 4.

GOSLINGS GINGER BEER 4.

BOYLAN ROOT BEER 4.

CAPRI SUN 1.50

6oz POUR / BOTTLE

WINES BY GLASS

THE

NOTE: EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOOD BOURNE ILLNESS.PLEASE INFORM SERVER OF ANY FOOD ALLERGIES, SOME DISHES MAY CONTAIN NUTS.

$9

BROWN SUGAR BUTTER CAKE

Oatmeal cookie crust with vanilla soft serve PEANUT BUTTER

SUNDAE Vanilla soft serve,

peanut butter crunch, chocolate peanut butter sauce,

mini peanut butter cups, and whipped cream

SEASONAL CRISP Warm fruit crisp with

crumb topping and ice cream

DIRT Vanilla and chocolate pudding,

with “chocolate sandwich cookie”

CAST IRON S’MORES COOKIEWood oven baked chocolate chip

and graham cracker cookie, toasted marshmallow, vanilla ice cream

FUNFETTI CAKE Vanilla cake, strawberry sauce,

funfetti vanilla buttercream

PIÑA COLADA CHEESECAKE Caramelized pineapple, toasted coconut, graham cracker crust

CINNAMON ROLL BREAD PUDDING

Cream cheese icing, caramel pecans, vanilla ice cream

JANE’S ICE CREAM & SORBET $3 per scoop.

ULTIMATE COOKIE SUNDAE(FOR 2 / $15)

Vanilla soft serve, Oreos, brownie bites, cookie dough,

chocolate sauce, salted caramel

DESSERTS

COFFEE 3.00 LIPTON TEA 3.00 ESPRESSO SINGLE 4.00DOUBLE 6.00CAPPUCCINO 5.00

COFFEE / TEA

MHBC Proudly Serves:Coffee Labs Roasters

TARRYTOWN, NY

Harney & Sons Fine Teas $4

BAR SPECIALTIES

BREWTAILSGIMLET BLESSINGS

Hendrick’s Gin, Lime, Cucumber Blessings | 12.

DOUBLE CROSS Vodka, Muddled Raspberry, Lemon, Blackberry Cross Reference | 11.

THE “EXPEARIMINT” MOJITO Dark Rum, Lime, Mint, Pear, Köld One| 11.

COCKTAILSSHINEBOX

Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters | 12.

GARDEN PARTY Jameson, Peach, Lemon, Pineapple,

Green Chartreuse | 12.

ABOUT FIG’N THYME House-Infused Fig Rum, Honey Thyme Syrup,

Lemon, Apricot| 12.

BEEKEEPER’S DAISY Barr Hill Gin, Dry Curacao, Lemon,

Thyme, St. Germain | 12.

BERNIE LOMAX Rum, Gin, Vodka, Tequila, Lemon-Lime Soda,

Chambord | 12.

EYE OF THE THAI-GARITA Tequila, Thai Chili Agave, Dry Curacao,

Watermelon, Lime | 12.

BLANQUITA House-infused Lemongrass Vodka, Honey, Lemon,

Dolin Blanc, Bitter Lemon Soda | 11.

LOCALISTA House-Infused Apple Vodka, Lemon, Cinnamon,

Nine Pin Signature Cider | 11.

QUINCE CITY OLD FASHIONED Rye, Quince, Apricot, Ginger, Bitters | 11.

PALOMA Silver Tequila, Lime, Agave, Grapefruit Juice,

San Pellegrino Pompelmo | 11.

75 SKINNY Choice of Vodka or Gin, Lemon,

Lavender, Prosecco | 12.