Medium Spicy Spicy

Suitable forVegetariansV Contains NutsN

Pre-Theatre Menu5.00pm - 7.00pm

Tuesday - Thursday3 Courses for £12.90

5.00pm - 7.00pmFriday - Sunday

3 Courses for £15.00

3 courses includes any starter and any main coursewith either a dessert or tea/coffee.

A choice of Prawn is £2.00 extra.A basket of Thai Prawn Crackers is £1.50 extra.

A La Carte menu is available on request.10% service charge for 6 people or over.

Side DishesSteamed Jasmine rice (Kao Sua)

Egg fried rice (Kao Pad)Coconut rice (Kao Ka-Ti)Plain noodle (Pad Mee)

DessertsBanana Fritter with Ice Cream

Pineapple Fritter with Ice CreamPancake with Ice Cream

Plain Ice Cream(Vanilla, Chocolate and Strawberry)

Coffee or TeaBlack CoffeeWhite CoffeeCappuccinoEspresso

Hot Chocolate

Ordinary TeaGreen TeaJasmine Tea

1. Hot and Sour Soup (TomYum)Vegetables Chicken orTiger Prawns

Vegetable GoldenTriangle

Chicken SatayChicken marinated and char-grilled and served witha special peanut sauce.

Fish Cakes (Tord-Mun Plah)Fish fillet blended with long beans, chopped limeleaves, Thai spices and red curry paste, deep-friedand served with ground peanuts in sweet chillisauce.

8a.Thai Battered Prawn (Goong )Tiger prawn in special batter, deep fried until crispand served with sweet chilli sauce.

8b.Thai BatteredVeg (PakTod )Similar to the battered prawn but uses vegetablesinstead of prawn.

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Thailand's most popular rice noodle fried with achoice of meat or vegetables with egg, spring onionsand bean sprouts served with ground peanuts andlemon on the side.

Pad Kee-MaoFlat rice noodles fried with a choice of meat orvegetables with garlic, fresh vegetables, chillies andbasil leaves.

Stir-fry with Cashew Nut (Pad Med-Manuang)A choice of meat or vegetables s with cashewnuts, onion and garnished with roasted chillies.

Stir-fry with Fresh Garlic and Black Pepper(Pad Gra-Tiam Prig-Tai)A choice of meat or vegetables stir-fried with freshgarlic and black pepper.

Stir-fry with Sweet and Sour Sauce(Pad Preo-Wan)A choice of meat or vegetables cooked withThaistyle sweet and sour sauce, mixed vegetables andpineapple.

Stir-fry with Holy Basil (Pad Ga-Prao)A choice of meat, vegetables or bean curd stir-friedwith holy basil leaves, garlic, hot chillies andvegetables.

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VThailand’s arguably most famous hot and sour soupflavoured with lime leaves, galangal and fresh limejuice.

2. Galanga Soup with Coconut Milk (Tom Kha)VegetablesV Chicken orTiger PrawnsTraditional Thai soup cooked with coconut milk andfreshThai herbs and spices.

3a.Vermicelli Salad (YumWoon-Sen)Vermicelli noodles with tiger prawns and mincedchicken mixed with coriander, shallot, fresh herbsand served with a chilli and lemon dressing.

3b. Minced Chicken Salad (Larb Gai)Traditional Thai salad with minced chicken,Thaiherbs, coriander and mixed with fresh lime juice,fish sauce, ground roasted rice and chilli dressing.

3c.Thai Style Salad (Yum)Chicken, Beef orTiger PrawnsThai salad with shallot, red peppers, coriander andmixed with fresh lime juice, fish sauce and chilli.

4a. Chicken Spring Rolls (Poh Pia Gai)Consists of minced chicken with bamboo shootand special chilli paste rolled in rice paper anddeep-fried until crisp served with sweet chilli sauce.

4b.Vegetables Spring Rolls (Poh Pia Pak)The vegetable spring rolls have mixed vegetableinstead of chicken meat and bamboo shoot.

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A Choice of Main - Bean Curd VegetablesChicken, Pork, Beef orTiger Prawn

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SpecialsChicken Toast / Spicy Chicken Wings / Crispy Won Ton / Beef Pancake

Due to the nature of our Thai cooking some of our foodis not suited to people with nut allergies, please consult with your server before ordering.