DESSERTSGRILLED LEMON POUND CAKEPistachio anglaise, fresh blueberries, lemon zest $6

CHOCOLATE LAVA IN A CUPPowdered sugar dusting, fresh berries, chocolate covered espresso bean $6

MAPLE BOURBON BREAD PUDDINGPure maple syrup, candied pecans, bourbon butter sauce, served withJohnson’s triple vanilla bean ice cream $7

CHEESECAKESalted caramel sauce, toasted almonds $8

DESSERT WINES3 oz. Pours

ICE RIESLING, FROSTBITTEN(Yakima Valley, Washington)Poached pear, ripe pineapple, apple tart and honey $9

RUBY PORT, KOPKE(Portugal)Young and fruity with flavors of plum and cherry $8

10 YEAR TAWNY PORT, TAYLOR FLADGATE(Portugal)Red berries, chocolate, butterscotch, vanilla and toasted nuts $10

CHOCOLATE AMORE, TRENTADUE(Alexander Valley, California)Port-style wine blended with natural chocolate extract $11

AFTER DINNERDRINKS

KAHLUA, BAILEYS or FRANGELICO & COFFEE

TESSORA LIMONCELLO(New Albany, Ohio)

TESSORA LIMONE, CREAM LIMONCELLO(New Albany, Ohio)