desserts -...
TRANSCRIPT
DESSERTSPearls of the ocean .................................................................................................420Chocolate bruschetta with orange salmon ....................................................................440Aquarium with a goldfish .........................................................................................420Caesar salad with shrimp made from meringue .............................................................390Sea urchin with lemon marmalade .............................................................................280Citrus Carp ...........................................................................................................380Panna kotta Amaretto with raspberry sauce .................................................................360Soft meringue with pineapple mousse and banana in salty caramel ....................................390Cheesecake with chocolate and strawberry-raspberry sorbet .............................................380Crème brulee with passion fruit ................................................................................380«The ruins of the Counts» cake dried plums and nuts ......................................................420Pavlova ................................................................................................................ 510Tiramisu «ERWIN» ................................................................................................390Honey cake ...........................................................................................................480Caramel and chocolate «Nuts» with hazelnuts ................................................................440Chocolate pie with crunchy praline layer and raspberry ..................................................520Chocolate pie with hot caramel and homemade ice cream ................................................390Almond-Cranberry pie with cranberry ice cream ...........................................................320Warm French brioche .............................................................................................350Spicy and salty strawberry gazpacho with vanilla ice cream .............................................580Mango gazpacho with refreshing mint and fruit sorbet ....................................................790Lime with rosemary ................................................................................................790Assorted mini pastries .............................................................................................890Homemade biscuits in assortment .............................................................................. 140Homemade truffles in assortment ................................................................................ 60Jam 100 g .............................................................................................................250Lingonberry / strawberry / berriesJam 100 g .............................................................................................................350Apricot / peach / white sweet cherry / cherries / cherry / walnut / fig / raspberry / paradise apple / feijoa / mulberry / canifer coneJam 100 g .............................................................................................................420StrawberriesFruit platte ......................................................................................................... 4500Pineapple, grapes, pitahaya white and red, kiwi, strawberries, blueberries, raspberries, blackberries, mangoes, carambola, figs, pear, tangerine
ICE CREAM1 scoop — 60 gr
Vanilla .....................................180Chocolate ..................................180Mint-Chocolate ...........................180Pistachio ...................................180Strawberry ................................180Cranberry .................................180Plombir ....................................180
Dear guests, if you have an allergy on any product, please inform your waiter. All prices are inclusive of NDS. Menu isa promotional product of the restaurant. Approved control menu outputs-course description and information about the nutritional
value of the finished product: calories, protein, fat, carbs — is in the area of the consumer and is available upon you request.
SORBETS1 scoop — 60 gr
Mango ......................................180
Mango-Maracuja .........................180
Raspberry-Strawberry ..................180
Black currants ............................180
Lemon-Lime ...............................180
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