designing a british restaurant learning objectives: i will be able to consider different aspects of...
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Designing a British Restaurant
Learning Objectives:• I will be able to consider different aspects of British cultures• I will be able to consider the many different groups and identities in my local community and
their needs• I will be able to work effectively as part of a small group• I will be able to think of ways of researching information using a search engine
Our Project: Design A British Restaurant for ‘X Town’
• We’ve been asked by a large company to create a concept for a new chain of ‘British’ restaurants and we have to present our ideas to them..
• Questions to consider…• We know what a restaurant is…but what is a
British Restaurant? …Something that serves British food?
• What is British food?....What does the word ‘British’ mean?
Fish ‘n Chips & Chicken Tikka Masala?
Haggis???Christmas Pudding???
Jamaican Rice and Peas??? Full English Breakfast???
?
How can we sell the best dishes to suit customers?
Food on demand from around the globe?
Or seasonal, local produce?
• What dishes would we include on our menu?
• How can we cater for everyone in ‘X Town’? Should we cater for everyone in our town?
• What is our competition from other restaurants?
• What should our restaurant look and ‘feel’ like?
Group tasks
• Group 1 – Interior Design• Group 2 – Menu Creation•Group 3 – Staffing and management•Group 4 – Customer Service
Remember – every aspect has to be described as ‘British’!