Optional Metal Version Supplies:1 each Shabby Chic Door Knob & Plate (#4501296)

Directions: 1. Set aside one each of your celebrate, party, and cheers tags for the October class project. For this project, you will use (1) celebrate, (2) cheers and (2) party tags.

2. Locate the flowers shown and set aside.

Caf Parisian - Recipe Booklet Mini Album

October Monthly Class Series

Designed by Maria Cole Graphic 45 Supplies:1 sheet Cafe Parisian (#4501422) 1 sheet Floral Souffle (#4501423) 1 sheet Postage Patisserie (#4501424) 1 sheet Confectionary (#4501429) 1 sheet Upper Crust (#4501428) 1 sheet Creme de la Creme (#4501427) 1 sheet Life is Sweet (#4501443) 1 pack Cafe Parisian Flowers (#4501438) 1 sheet Cafe Parisian Stickers (#4501441) 1 pack Cheers, Party, Celebrate - Ivory Tags (#4501278)

Additional Supplies:2 sheets 12 x 12 blush cardstock 1 sheet 12 x 12 navy cardstock 2 each 12 pieces of coral ribbon 1 pack of 4 x 6 index (recipe) cards

Tools, Adhesive & Ink: Paper trimmer, ruler, scoring board, bone folder, detail scissors, scallop-edged scissors, craft knife, wet & dry adhesive and 3D foam adhesive Optional Supplies: craft mat, white acrylic paint, Q-tip, blush-colored spray and gold-colored spray

3. Locate your Postage Patisserie paper, stamp side up. Cut the paper in half horizontally so you have two 12 wide x 6 tall pieces. With the bottom piece, cut out the two big stamps and the remaining small stamps. (Save the top piece plus three stamps for the card add-on project.)

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4. From Creme de la Creme paper cut out the borders shown in the photo, then cut each border in half. Cut out the remaining images. You will use the b-side for the 4 x 6 images. (Save three pink square images for the card project.)

5. Select the Life is Sweet paper, image side up. Cut out all of the images. You will use the b-side for all the 4 x 6 images except for the one in the photo. 6. Locate your leftover Floral Souffle paper, floral side up, and cut in half horizontally so you have (2) 12 wide x 6 tall pieces. Cut the top half of the paper so you have (4) 6 wide x 3 tall pieces. With the bottom half of your paper, fussy cut one large bunch of flowers. (Set aside the rest of this piece for the card project.)

7. Take Cafe Parisian, pink stripe side up, and cut (2) 12 wide x 43 8 tall pieces. From each piece, cut (2) 57 8 wide x 43 8 pieces. (Save your leftover 12 wide x 3 tall piece for the card project.)

8. Locate Confectionary paper, floral side up, and cut (2) 12 wide x 41 8 tall pieces. From both pieces, cut (2) 55 8 wide x 41 8 tall pieces. (Save your leftover 12 wide x 3 tall piece for the card project.)

9. From Upper Crust cut (2) 12 wide x 43 8 tall pieces and (2) 12 wide x 15 8 tall pieces. From both 12 wide x 43 8 tall pieces, cut (2) 57 8 wide x 43 8 tall pieces. From both 12 wide x 15 8 tall pieces, cut (2) 57 8 wide x 15 8 tall pieces.

10. Take one sheet of blush cardstock and cut (1) 12 wide x 4 tall piece. Score a line at 6 and fold in half.

11. With your leftover piece of cardstock, score a line at 6. Score another line 3 from the bottom of the paper. Fold the 3 line first, and then fold the 6 line.

12. Repeat steps 10 and 11 with the other piece of blush cardstock. You will have (4) total dividers: two dividers with pockets, and two without. On the front of each divider, punch a hole from the left edge.

Caf Parisian - Recipe Booklet Mini Album

October Monthly Class Series

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13. Locate your navy cardstock and cut (3) 2 wide x 4 tall pieces. Set aside.

14. Locate a party and a cheers tag and (4) index cards. Trim the index cards to 4 wide. Cover both sides of both tags with the index cards. Adhere label image on each tag. Attach stickers to spell cupcakes on one tag. Attach petit four sticker on the other. Tie coral ribbon through each tag.

Note: As you adhere papers to your dividers, remember to punch holes in your paper where the binder ring will go through.

15. Div-1 (with pockets) Front: Adhere Cafe Parisian paper. Adhere 4 x 6 Life is Sweet image. Attach Happiness is a cup of coffee and Patisserie images with foam adhesive. Adhere fussy cut flowers and two stamps. Attach Sweet things sticker.

16. Divider 1 (with pockets) inside: Adhere Floral Souffle paper to the pockets. Adhere Enjoy the little things borders on top of the pockets. Center your 15 8 tall Upper Crust papers to the top of the dividers and adhere. Adhere a navy square image per photo. Insert cupcakes tag.

17. Div-1 Back: Adhere Cafe Parisian paper. Adhere The best things in life are sweet border. Adhere Life is Sweet image and attach Chocolat sticker.

18. Div-2 Front: Center a 4 x 6 Life is Sweet (b-side) image to the divider and adhere. Adhere navy cardstock behind party tag letters. Adhere tag so that its flush to the left side. Adhere flowers and stamps.

19. Div-2 Inside: Adhere Upper Crust papers. Adhere Confectionary paper, with the pink design on the left and floral design on the right. Adhere Creme de la Creme images and attach Macaron sticker.

Caf Parisian - Recipe Booklet Mini Album

October Monthly Class Series

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20. Div-2 Back: Center a 4 x 6 Creme de la Creme (b-side) image to the divider and adhere. Take the two sticker borders, cut each one in half, and attach one of each to the divider and adhere a large and small stamp.

21. Div-3 Front: Adhere Cafe Parisian paper. Then repeat step 18 using a celebrate tag and centering the tag to the middle of the divider.

22. Div-3 Inside: Repeat step 19 using the Life is Sweet images in the photo and the Gateau sticker. 23. Div-3 Back: Repeat step 20.

24. Div-4 (with pockets) Front: Repeat step 21 using a cheers tag and adhering the tag so that its flush to the right of the divider.

25. Div-4 (with pockets) Inside: Repeat step 16 using Tartlets border and Petits four tag.

26. Div-4 (with pockets) Back: Repeat step 17 using Creme de la Creme Gateau image.

27. Use your stickers to decorate some of your index cards. Use for recipes or insert photos or other recipe cards you already have!

28. Optional technique: Take your three tag dividers and place on a craft mat. Spritz gold-colored mist onto the ivory part of your tags. Then spritz some blush-colored spray. Remove the nozzle from your bottle and use your fingers to gently flick specks of color on your tags. Dip a Q-tip in some white acrylic paint and dab on your tags.

Optional: To make your recipe book even sweeter, add a shabby chic door knob and plate to your front cover!

Caf Parisian - Recipe Booklet Mini Album

October Monthly Class Series

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