deschide meniul
TRANSCRIPT
Targul HOREZU in perioada interbelica
MENIU
Traditie si gust autentic romanesc
Regulile casei
Portile noastre se deschid in timpul saptamanii la orele 9 ale diminetii si
se inchid la plecarea ultimului insetat.
Sambata si duminica ne mai odihnim si noi si ne gasiti acia incepand cu
orele 10.
Pentru cine se trezeste de dimineata, micul dejun sanatos si copios, il
servim pana la orele 12 ale amiezii.
Meniul de pranz se serveste intre orele 12.30 si 16.00, in masura
disponibilitatii.
Pentru ca ne apreciem clientii, deliciile culinare pe care le pregatim sunt
intotdeauna proaspete si prepararea lor dureaza intre 20 si 45 de minute.
Contam pe intelegerea dumneavoastra si va garantam ca rezultatul final
merita asteptarea.
Oaspetii un pic mai veseli ii vom cinsti cu un pahar rece de apa si o cafea
fierbinte. Ospatarii nostrii vor fi incantati sa va ajute cu comandarea unui
taxi.
Preparatele de panificatie (paine, strudele, tarte etc), preparatele care
contin legume , fructe sau peste pot fi obtinute din produse
congelate/decongelate. Va rugam intrebati ospatarul!
Preparatele pot contine ingrediente alergene (cu titlu de exemplu: nuci,
oua, ciocolata, gluten, drojdie, migdale, susan etc). Va rugam intrebati
ospatarul!
Din Horezu pana in
inima Bucurestiului
Dezvoltarea asezarilor horezene este legata de traseele de
transhumanta, de drumurile haiducilor, care traversau zona precum
si de drumul sarii care "pornea de la Ocnele Mari, trecea prin
Pietrarii de Jos si din Horezu continua catre Slatioara si ajungea la
Cernesti".
Localitatea, astazi orasul Horezu, este atestata documentar într-un
hristov apartinând domnitorului Vlad Calugarul din anul 1487, care
pomenea de satul Hurez.
Denumirea actuala provine de la numele de "ciuhurez", pasare
asemanatoare bufnitei care populeaza padurile din jur. Numele de
Hurezi a apartinut initial actualei localitati componente Romani de
Jos, pe valea raului cu acelasi nume, despre care se fac mentiuni
documentare in secolul XV-lea. La sfarsitul secolului XVII-lea este
mentionata documentar cifra de 100 de locuitori rumani in satul
Romani de Jos.
Aici, la Romani de Jos domnul martir Constantin Brancoveanu,
construieste o manastire care reprezinta o sinteza a artei si maestriei
poporului roman pana in acel timp, Manastirea Horezu, constructie
care s-a facut între anii 1690-1693. A tarnosit-o la 8 septembrie
1693. Manastirea Hurezi inaltata in 1693 de Constantin Brancoveanu, a
fost inclusa in 1995 in patrimoniul UNESCO.
HOREZU PUB Inspirat din cultura si traditia capitalei ceramicii
romanesti, Horezu Pub aduce in Bucuresti simboluri
traditionale romanesti, folosite in ceramica de Horezu,
delicii specifice zonei si gustul mancarii preparate
pe’ndelete, ca la mama acasa.
Credem in pastrarea si continuitatea traditiilor romanesti.
Din inima Olteniei, aducem branza, palica, zacusca,
muraturi, dulceata si miere. Totul pentru un gust autentic,
specific unei zone de pastorit.
Uitaram…..CARNEA LA GARNITA. Aceeasi reteta de
preparare si afumare ca la bunicu’ acasa!
From Horezu to the
heart of Bucharest
The development of Horezu settlements is closely linked to the
transhumance routes, to the outlaws„s routes who crossed the area
and the salt road who “begun from Ocnele Mari, passed through
Pietrarii de Jos and from Horezu continued towards Slatioara and
ended at Cernesti”.
Rural settlement, today the city of Horezu, was first attested in a
documentary belonging to the ruler Vlad the Monk from the year
1487, who mentioned the Hurez village.
The actual name originates from the name “ciuhurez”, a bird similar
to the owl, who inhabit the surrounding forests. The name Hurez
belonged initially to the actual village Romani de Jos, on the valley of
the river with the same name, which was documentary mentioned in
the 15th Century.
At the end of 17th Century it is mentioned the number of 100
Romanian inhabitans in the village Romani de Jos.
Here at Romani de Jos, the martyr ruler Constantin Brancoveanu
build a convent which portrays a synthesis of the art and
craftsmanship of Romanian people of that time. This convent was
build between 1690 and 1693 and was included in 1995 in the
UNESCO patrimony.
HOREZU PUB
Inspired from the culture and traditions of the Romanian
ceramics capital, Horezu Pub brings to Bucharest
Romanian traditional symbols used in Horezu ceramics,
delights of the region and the taste of childhood
homemade food.
We firmly believe in the preservation and continuation of
Romanian traditions. From the heart of Oltenia we brought
the cheese, gem and honey. Everything to keep the
authentic taste of a rural shepherd area.
We forgot…PORK MEAT KEPT IN LARD. Same recipe as our
grandfather’s!
De la noi d‟acasa
Mizilic Oltenesc - Platou 2 persoane 700g 46 RON
Carnati de casa facuti in ograda noastra de la tara dupa reteta familiei, cu usturoi, boia
de ardei si tinuti la afumat si zvantat pan‟ sunt gata de pus in farfurie. Mai puseram si
muschiulet de porc afumat, slanina taraneasca, zacusca de vinete, branza de burduf si
ceapa frecata cu sare.
Langa asa un festin, parca ar intra si un paharel de tuica.
Platter for two from Oltenia
Home-made sausages from our village, made after the family recipe, with garlic and
spicy chilly powder. We also added some smoked pork muscle, peasant ham,
vegetable stew, ewe cheese and salty onion.
Next to such a feast, it could easily go a glass of “Tuica”.
Salata a la Horezu 300g 18 RON
Ia sa punem Marine in strachina salata verde, rosii, ceapa, ardei gras, masline, sunca,
telemea de vaca, ouale de le luasi din cuibar si niste paine prajita sa ne „mbie la masa!
A la Horezu salad
Green salad, tomatoes, onion, green chilly, olives, ham, cheese, egg and fried bread on
the side.
Ciuperci cu sfecla din Oltenia 250g 15 RON
Mancare de ciuperci cu sfecla rosie si usturoi.
Mushroom with red beet and garlic sauté.
Carne de porc la garnita 250g 30 RON
Pe la noi pe la Horezu, dupa Ignat, carnea se da la fum unde sta ceva vreme, pana
prinde aroma si culoare. Se prajeste in ceaunul de pe vatra si se pune la garnita, asa
cu untura si carnati, sa manance tot olteanul cu mamaliguta si-o ulcica de mujdei.
Pork meat kept in lard
Also known as smoked pork meat kept in lard. Served with polenta and a healthy garlic
sauce. Goes wonderful with a glass of red wine.
Carnaciori oltenesti 250g 17 RON
Carnaciori de pe la noi de la Horezu iuti precum olteanul, pusi pe gratar si serviti
numaidecat.
Sausages from Horezu, spicy like our kind, touched by the grill and served right away.
Carnati picanti de casa 250g 35 RON
Carnati picanti pregatiti in ograda vecinilor din Ardeal serviti cu varza calita, iahnie de
fasole sau cartofi prajiti. Numa‟ buni langa o bere rece…
Spicy homemade sausages from Ardeal area. Served with oven-baked cabbage, beans
or fries. Perfect dish next to a cold beer.
Friptura craioveana de vita 300g 39 RON
Friptura de vita cu ciuperci si rosii, fiarta in vin si servita cu smantana si patrunjel
verde.
Craiova beef steak
Beef steak with mushrooms and tomatoes, boiled in wine and served with sour cream
and parsley.
Cocosul de Horezu 600g 49 RON
Servit pe de-a-ntregul cu cartofi la cuptor si un mujdei de-ti lasa gura apa.
Horezu Rooster
Served entire with oven-baked potatoes and garlic sauce.
Traditie si gust autentic romanesc
Platouri
Platou cald a la Horezu - Platou 2 persoane 400g 94 RON
Asta fel pe mesele oltenilor; cu de toate!
Carne la garnita, piept de porc, coasta de porc, mici, pastrama de oaie, piept de pui,
cartofi prajiti, mamaliguta, muraturi, mujdei, mustar; toata camara olteanului pusa pe
masa. Tare-ar merge si-o ulcica brumata de vin!
Warm platter a la Horezu – Platter for 2
A platter with a little bit of everything: smoked pork meat kept in lard, pork breast, pork
rib, traditional Romanian spicy sausages, polenta, pickles, garlic sauce and mustard.
Platoul Olarului 650g 55 RON
Platou de sprit cu ciocanele la ceaun, aripioare, carnati la gratar, ceafa de porc, cartofi
la cuptor, mujdei de usturoi si muraturi.
Potter‟s platter – Platter for 2
Perfect wine platter with fried chicken legs, chicken wings, grilled sausages, pork neck,
oven-baked potatoes, garlic sauce and pickles.
Platoul Berarului 800g 65 RON
A coborat soarele spre asfintit, treaba de peste zi e terminate si n-ar strica o vorba mica
la un mizilic si-o bere cu vecinul. Ia sa punem pe masa un pic de scaricica cu sos
barbeque, carnati afumati, jumatate de pui la ceaun, cartofi prajiti, mamaliguta, salata
de varza si niscai muraturi.
Brewer‟s platter - Platter for 2
Smoked pork rib with barbeque sauce, smoked sausages, half fried chicken, fried
potatoes, polenta, cabbage salad and pickles.
“E bine sa incepi o treaba pe stomacul plin”
Aflarati ca…? Am sa incep cu Cocosul – „marca‟ localitatii HOREZU.
Cocosul este pasarea care vesteste rasaritul soarelui,
inceputul unei noi zile, poate chiar o noua viata si un
nou inceput.
Asadar, Cocosul este un simbol al luminii si al biruintei acesteia asupra
intunericului. Se spune ca in noaptea de Sf. Andrei, cantecul cocosului cheama
ingerii sa vina sa alunge strigoii. Sa nu uitam ca el este si seful curtii, domnind
maiestuos peste „haremul‟ sau de gaini. Devine astfel un simbol al puterii, al
barbatiei si al curajului.
Saramura de peste ca la Ostrov 350g 37 RON
Peste in saramura cu rosii, usturoi si ardei iute.
Fish dipped in brine with tomatoes, garlic and spicy chilly.
Pui cu sos oltenesc de iaurt 250g 22 RON
Pui la gratar cu sos de-al nostru cu iaurt si praz.
Grilled chicken breast with homemade yogurt and leek sauce.
Ca de dimineata
Mic dejun Horezu 350g 16 RON
Platou zdravan ca pentru inceputul zilei. Langa ochiuri
am pus niste bacon, o telemea de oaie de la Horezu
si niste verzituri, ca doar o vitamina nu strica. La final
o cafea sau un ceai sa te incalzeasca. Daca e vara,
te racorim cu o limonada.
Horezu breakfast
Healthy platter to start the day right. Next to the fried eggs we added some bacon,
Horezu sheep cheese and some vegetables, a vitamin won‟t do wrong. At the end, a
coffee or tea will warm you up. If it‟s summer, we‟ll refresh you with a lemonade.
Mic dejun Horezu cu omleta 350g 17 RON
Din ciclu “variatii pe aceeasi tema”, am luat ouale din platoul de mai sus, le-am batut
bine, am adaugat sunca si un pic de cascaval, cat sa iasa o omleta delicioasa.
Binenteles, am pastrat cafeaua, ceaiul sau limonada.
Horezu breakfast with omelet
On the same topic as above, we took the eggs, beat them thoroughly, added ham and
some yellow cheese, for a delicious omelet. Of course we kept the coffee, tea or
lemonade.
Micul dejun al englezului 350g 18 RON
Doua ochiuri, carnati, fasole, legume, un pic de bacon, cafea/ceai sau limonada.
British man‟s breakfast
Two fried eggs, sausages, beans, vegetables, a little bit of bacon, coffee, tea or
lemonade.
Oua romanesti cu branza 200g 10 RON
Francezii le spun “Oeufs poches”. Noi le spunem ochiuri romanesti dar ti le servim la fel
de dichisit ca ei. Am adaugat si niste rondele de paine prajita, cu rosii cherry si branza.
The Frenchman call the “Oeufs poches”. We call them Romanian eggs but we serve it as
fancy as they do. We added some toast with cherry tomatoes and cheese.
Omleta simpla 150g 8 RON
Omelet
Omleta cu sunca si cascaval 250g 10 RON
Ham and cheese omelet
Omleta cu carnati taranesti si marar 250g 11 RON
Peasant sausages and dill omelet
Sandwich cu bacon crocant si crema de branza 350g 11 RON
Sandwich with crispy bacon and crème chesse
Sandwich cu sunca si cascaval 350g 11 RON
Sandwich with ham and cheese
Paine prajita cu unt si gem/dulceata 150g 8 RON
Toast with butter and gem
“Mi-ar placea dimineata mai mult daca ar incepe mai tarziu”
La amiaza
Meniul zilei 17 RON
Ciorba + fel principal + desert
Ziua‟i lunga, treaba multa peste zi, hai de te hodineste acia si gusta un pranz pe cinste!
Tot ce-i proaspat in ograda pune olteanul in oala si-n cuptor rostogoleste dulciuri fel de
fel. Poftim de-ncearca!
Soup + main course + desert
Choose one of our soup, together with the main course cooked daily after traditional
recipes. At the end, we‟ll offer you a delicious desert. We know, after such a feast, a
siesta would be required.
Meniul zilei – Fel principal 15 RON
Cum spuseram mai sus, iti dam felul principal si un desert delicios din cuptorul de
dulciuri.
Main course of the day + desert
Meaning the main course, cooked as mentioned above, and the desert. We still can‟t
help you with the siesta.
Meniul zilei vegetarian 15 RON
Daca nu vrei zburatoare sau alta oratanie, avem si pentru tine ceva; o ciorba de
legume din gradina si un fel principal gustos si satios.
Vegetarian menu of the day
If you‟re a vegetarian, or a vegan or religious reasons, we have something for you too. A
vegetable soup or a cream soup and a main course equally delicious.
“Prânz: floarea zilei, al carei boboc este micul dejun”
Spirala vietii o gasim reprezentata pe
multe farfurii din Horezu. Tot un simbol
universal, fascineaza in mod deosebit.
Spirala vietii simbolizeaza insusi ADN-ul
nostru, insa ea poate reprezenta si ciclul
nastere-moarte-renastere, la infinit.
Chakrele sunt spiralate; la fel si galaxiile
din Univers. Evolutia este reprezentata
printr-o spirala. De fapt, totul in natura
este de forma spiralata si intr-adevar, viata
insasi este o spirala.
Aflarati ca…?
Rondele de paine cu rosii si busuioc rumenite 9 RON
Numa‟ bune sa-ti deschida pofta de bere.
Tomatoes and basil bruschetta
Oven-backed pieces of bread with tomatoes and fresh basil. Work wonders on your
beer appetite.
Zacusca de casa 150g 15 RON
Acu‟, cum coapse olteanu prea multe vinete, ca de,
plita-i de om avut, ia sa faca el si niscai zacusca;
tot cum o facea ma-sa. Arunca vinetele in ceaun
cu niscai ardei de-i dete jos de pe plita, cu ceapa
si rosiile din gradina si le lasa la foc mocnit vreme
de cateva ore. Iaca puse zacusca in borcane fatoase
si le aseza in camara pe raftul din fata - sa vaza ma-sa
cand o veni!
Homemade vegetable stew
Eggplants and chilies baked traditionally, together with onions and tomatoes, slow-
cooked for a few hours. On toast, this vegetable stew becomes a revelation.
Platou rece romanesc 400g 28 RON
Bai fratilor, vara-i scurta si iaca se duse.
Veni ignatul si taie olteanul porcul din cotet,
ca iarna-i lunga si camara trebuie sa fie plina.
Aseza frumos sunculita afumata, pastrama afumata,
bacon cu telemeaua de oaie din putinica a mare
si puse pe langa niscai masline, rosii, castraveti,
ardei gras si-o ceapa rosie
Romanian cold platter
Smoked ham, smoked pastrami, bacon,
sheep cheese, olives, tomatoes, cucumbers,
green chilly and red onion.
Bulete de cascaval 200g 14 RON
Yellow cheese balls
Cascaval pane 250g 16 RON
Fried yellow cheese
Mamaliguta cu branza si smantana 350g 14 RON
Iaca se lasa seara peste vatra Horezeana. Tocmai ce mulse olteanul vaca si smantani
laptele, facu doua guguloaie de mamaliga, puse un pumn de telemea de oaie din
putinica a mare si deasupra smantana proaspata de-o facu mai adineaori.
Two pieces of polenta with some sweet cream and a handful of sheep cheese from
Horezu. Crazy, right?
Ardei copti umpluti cu cascaval 250g 15 RON
Oven-backed red chilies filled with yellow cheese and pan fried.
Platou Branzeturi Romanesti 330g 35 RON
Niste cascaval de la noi d‟acasa, telemea de oaie, telemea de vaca, burduf, cascaval
afumat si niste fastacuri de smochine confiate si nuci din nucu al mare din gradina.
Romanian cheese platter
Some Horezu yellow cheese, sheep cheese, cow cheese, traditional Romanian cheese,
smoked yellow cheese and some fancy candied figs and nuts.
“Mancarea taraneasca putina boala aduce”
Mizilicuri
O tara verde
Salata de fasole rosie cu ceapa si pastrama
taraneasca
200g 15 RON
Red beans and pastrami salad
Salata romaneasca 250g 16 RON
Salata verde, rosii, castraveti, ardei gras, ceapa, culese de olteni pe roua si puse-n
strachina cu branza telemea de-o facura oltenii asta vara.
Romanian salad
Green salad, tomatoes, cucumbers, yellow chilly, all handpicked at dawn and placed in
your bowl with some cheese.
Salata de cruditati cu nuca 200g 12 RON
Puseram laolalta niste morcovi, telina, mere, cativa samburi de nuca si maioneza de-
nvata olteanul s-o faca la oras.
Raw vegetables salad
We placed together some carrots, celery, apples, some nut seeds and mayonnaise. Bon
appetite!
Salata cu bacon crocant 300g 18 RON
Puseram acia salata verde, rosii, castraveti, ardei gras, masline, bacon la gratar,
telemea de vaca, sos de branza si le asezaram pe toate cu paine prajita.
Crispy bacon salad
Green salad, tomatoes, cucumbers, yellow chilly, olives, grilled crispy bacon, cow
cheese, cheese sauce and some toast on the side.
Salata cu ton si porumb 350g 19 RON
Trase olteanul cu ochiul prin bucatarie si mai vazu o strachina cu salata. Rosii si ceapa
din batatura lui, ton si porumb din ale bune de pe raftul din camara.
Tuna and corn salad
We peeked through the kitchen and saw another salad bowl. Tomatoes and onions
from our back yard, tuna and corn from the kitchen shelf.
Salata gurmandului 350g 24 RON
De la oras se-ntoarse olteanul cu papornita cu bunatati si strachina de salata. Iceasa
puse nasa-sa: mix de salata, antricot de vita, castraveti, rosii cherry, ghimbir, susan,
dressing iaurt. Olele fratilor…. ce de bunatati intr-o singura strachina!
Food lover salad
Rucola and iceberg salad , beef slices, cucumbers, cherry tomatoes, ginger, sesame,
yogurt dressing. So many goodies in the same bowl!
Salata cu zburatoare 350g 23 RON
Legume alese puse in strachina…mix de salata, rosii, castraveti, ciuperci, dovlecei la
gratar si un pic de pui fraged.
Chicken salad
Handpicked vegetables…iceberg salad, rucola, tomatoes, cucumbers, mushrooms,
grilled zucchini and a little tender chicken.
Salata de vinete ca la mama acasa 350g 14 RON
Vinete coapte pe tabla, cu rosii si telemea de la Horezu.
Baked eggplant with tomatoes and Horezu cheese.
“O salata pe masa tine doctorul acasa”
Borsuri felurite
Ciorba de vacuta 400g 12 RON
Beef soup
Bors de curcan 400g 11 RON
Un bors strasnic de curcan, numa‟ bun sa te puna pe picioare dupa o noapte lunga de
petrecere. Alaturi puseram un pic de hrean de la noi de la Horezu.
Turkey sour soup
Very good after a party night. We added also some horseradish from our hometown
Horezu.
Ciorba de legume 400g 8 RON
Strachina de legume, o puseram la fiert si adaugaram si niste condimente.
Vegetable soup
Supa crema zilei 400g 8 RON
Gustoasa tare mai ales ca-i punem alaturi niste crutoane si un strop de smantana.
Cream soup of the day
Really tasty especially adding croutons and a drop of sour cream.
Ciorba zilei 400g 12 RON
Sa fie o ciorba de perisoare, una de burta sau o afumatura? Bucatarii nostri sunt
creativi tare!
Soup of the day
Our chefs are really creative. Ask your waiter.
“Daca te frigi, sa te frigi cu o ciorba buna”
Zburatoare
Pui rumenit 200g 16 RON
Piept de pui rumenit la gratar.
Grilled chicken breast.
Frigarui marinate in iaurt 250g 19 RON
Piept de pui marinat in iaurt, tras apoi intr-o tepusa
pe langa niste legume din ograda si rumenite la gratar.
Puseram pe final si un sos dulce-picant.
Skewers marinated in yogurt
Chicken breast marinated in yogurt, pulled in a spike
with some vegetables and grill roasted. We added also
some sweet and spicy sauce.
Pulpe dezosate la gratar 200g 16 RON
Rumenite pe gratar cat sa fie fragede si suculente.
Boneless chicken thighs
Roasted just enough to be tender and juicy.
Zburatoare la ceaun 600g 25 RON
Chiar jumatate de pui rumenita in ceaun. Alaturat ii sade
un mujdei zdravan si niste mamaliga data pe jar.
Half chicken roasted in a cauldron
Served together with a garlic sauce and roasted polenta.
Snitel de pui cu cartofi rondele 200g 20 RON
Snitel ca la mama acasa. Piept de pui dat prin faina si ou si aruncat in tuci la prajit.
Chicken escalope with homemade chips
Chicken breast anointed with flour and egg and deep fried with homemade chips.
Snitel de pui 200g 18 RON
Chicken escalope made using a tradition recipe
Snitel de pui ferchezuit 250g 23 RON
Snitel ca la mama acasa, un pic mai special, cu sos de smantana si cascaval ras.
Alaturi lasaram cartofii rondele rumeniti.
Chicken escalope with sour cream sauce and yellow cheese
Next to it you‟ll find the homemade delicious chips.
Escalop de pui cu ciuperci 200g 23 RON
O mancare mai fandosita pentru obrazuri subtiri. Buna ce-i drept ca altfel nu o gaseati
aici.
Chicken escalope with mushrooms and bacon
A fancier food for the delicate people. Very good indeed, otherwise you wouldn‟t find it
here.
Sote de pui cu legume si susan 250g 23 RON
Chicken with vegetables and sesame saute
Rulouri de pui cu sos de vin 250g 24 RON
Facuram puiu‟ rulou, ii puseram inauntru bacon si il aruncaram in ceaun. Peste, un pic
de sos de vin sa simtim ca mancam, fratilor!
Chicken rolls with wine sauce
Chicken breast rolls with bacon inside, deep fried. On top, we added some red wine
sauce to make it even more tasty.
Piept de curcan rumenit 200g 20 RON
Gustos tare! Condimentat si tinut pe gratar cat sa fie suculent si rumenit.
Grilled turkey breast
Curcan domnesc 200g 25 RON
Aruncat in tigaie, invartit cu busuioc proaspat si garnisit cu un sos de usturoi si ciuperci
de camp. O nebunie, nu alta!
Royal turkey
Pan fried with fresh basil and topped with garlic and wild mushroom sauce. A true
feast!
Snitel de curcan cu cartofi rondele 200g 23 RON
Poti alege zburatoarea dupa plac, dar olteanul tot snitel cum stie el iti face. Nu ca la
Viena, ca la Horezu!
Turkey escalope with homemade chips
Turkey breast anointed with flour and egg and deep fried and homemade chips.
Snitel de curcan 200g 20 RON
Turkey escalope
Ficatei de pui la tigaie cu usturoi si cognac 200g 14 RON
Pan fried chicken livers with garlic and brandy
Aripioare la ceaun cu cartofi rondele 200g 20 RON
Intr-o margine de ograda olteneasca fumega jarul sub ceaun. Ia, mai pune olteanul
ceva lemne, atata focul si pune in ceaun la rumenit aripioarele de pui usor
condimentate inaine. Mai pune la rumenit si cateva rondele de cartofi si cand totu-i
gata, le scoate in strachina si le pune pe masa cu o ulcica mica de sos de usturoi.
Chicken wings roasted in a cauldron with homemade potato chips and a tasty garlic
sauce.
Porc romanesc 200g 18 RON
Daca vatra e-ncinsa, sa puna olteanul pe ea o ceafa suculenta de porc e doar un
pretext pentru o strachina plina cu muraturi din camara si-o ulcica brumata de vin rosu.
Grilled pork neck
It‟s obvious for all the Romanians what is means!
Cotlet taranesc 250g 23 RON
Cotlet de porc cu os, suculent. Il daduram prin malai si il aruncaram pe gratar pana
sfaraie.
Rustic pork chops
Boned pork chops, anointed with maize and grilled until it sizzles.
Porc alergat 250g 24 RON
Acelasi cotlet cu os rumenit pe gratar insotit de un sote de legume cu cartofi, rosii
cherry, ceapa verde si usturoi.
Pork chops with spring vegetable sauté
Boned pork chops with potatoes, cherry tomatoes, green onions and green garlic.
Piept de porc 200g 16 RON
Batut, condimentat si asezat pe gratar pana devine rumen. O mancare grasa si
satioasa pentru pofticiosi. Parc‟ar merge stins cu o tuica de casa!
Pork chest
Seasoned to taste and grilled. A greasy food for the food-minded!
Muschiulet impanat 250g 37 RON
Impanat bine cu usturoi, sfarait pe gratar si pus in farfurie cu sos de mustar. Garnitura
e inclusa si v-o alegeti dupa gust!
Pork stuffed sirloin
Well stuffed, grilled and topped with mustard sauce. Side dish…choose it yourself!
Ciolan dezosat cu varza calita 300g 26 RON
Daca nu vreti ceapa si fasole, aduc oltenii si pentru voi ceva bun langa ciolanul afumat
de la noi de la Horezu: o varza aramie, calita in cuptor oltenesc.
Boneless pork chop with oven backed cabbage
If you don‟t want onions and beans, we bring something good for you next to the pork
chops…a coppery oven baked cabbage
Ciolan dezosat cu iahnie de fasole 300g 26 RON
Asta satura un singur gospodar, dup-o ziulica de roboteala. Tot cu ciolan afumat de la
noi de la Horezu, da‟ pus in fasole numai bucatica fara os. Ce ziceti de-o ceapa rosie pe
langa???
Boneless pork chop with beans
This plate is enough for one working man after a hard day‟s work. Boneless pork chop
placed in a beans stew. How about a red onion on the side?
Ciolan intreg – Portie pentru doi “flamanzi” 700g 65 RON
Ciolan afumat, fiert in bors sa se fragezeasca,
rumenit nitel, cu fasole iahnie sau varza calita,
ceva mamaliga, hrean ca pe la nemti si ardei iute
ca pe la noi.
Entire pork chop – Plate for two “famished”
Smoked pork chop, boiled in borsch to be tender,
nice and brown, served with beans our oven
backed cabbage, some polenta, horseradish from the Germans
and spicy chilly from the Romanians.
Porcu‟
“Pasare ca porcu‟ nu-i”
Burger Horezu 250g 20 RON
Veni olteanu‟ de la oras cu gargauni. Burger cica.
Se da cu cartofi prajiti, sos de usturoi si barbeque.
Horezu Burger
Tender and juicy beef burger, served with fries,
garlic sauce and barbeque sauce.
Burger Special 250g 23 RON
Burger simandicos cu ceapa rosie, salata iceberg si sos Worchester. Asta da rasfat!
Fancy burger with red onion, iceberg salad and Worchester sauce. A true delight!
Muschiulet sfarait 200g 50 RON
Muschiulet de vita fraged, uns cu unt si mirodenii si pus pe gratar dupa gust. Mai
puseram si un cartof copt cu smantana si niscaiva frunze de salata.
Sizzling sirloin
Tender beef sirloin, anointed with butter and spices and grilled to taste. We added also
an oven-baked potato with sour cream and some salad.
Muschiulet simandicos 200g 55 RON
Medalion de muschiulet, sfarait pe gratar si acoperit de un sos pretios demiglace sau
de piper verde. Si acia puseram un cartof copt cu smantana si niscaiva frunze de
salata.
Fancy sirloin
Beef sirloin, grilled carefully and served with a fancy demiglace or green peper sauce.
We added also an oven-baked potato with sour cream and some salad.
Vitelul suparat 250g 39 RON
Antricot de vitel, garnisit olteneste cu cele trebuincioase si servit cu sos de smantana si
cognac.
Angry veal
Veal rib, traditionally garnished and served with sour cream and brandy sauce.
Berbecut fragezit 250g 45 RON
Muschiulet de berbecut, copt bine cat sa fie rumenit si garnisit cu sos brun. Pusearam
alaturi si un piure de telina sa va desfatati.
Mutton sirloin
Mutton sirloin, well roasted and garnished with brown sauce. Served with a celery
puree for your delight.
Berbecut aromat 350g 37 RON
Trase olteanu‟ cu ochiul prin ograda, prinse un berbecut si sus pe gratar cu el! Cotlet
aromat, sfarait pe gratar dupa gust.
Flavored mutton
We peeked through the yard, found a mutton and put it on the grill! Flavored mutton
chops, sizzled on the grill.
Cornute
“Gura se inchide mai usor cu friptura decat cu lacatul”
Oaia Neagra
Snitel de porc cu cartofi rondele 200g 22 RON
Pork escalope with homemade chips
Pastrav rumenit 250g 26 RON
Asta-i prins in apele repezi de munte, pus proaspat pe gratarul fierbinte de pe vatra
olteneasca si dupa ce-l mananci sa-l faci sa-noate intr-o litra de vinisor.
Grilled trout
Pastrav la cuptor cu legume din ograda 250g 29 RON
Se emancipa olteanu‟. Pescuiram pestele, il inveliram
intr-o folie cu ce legume gasiram prin ograda si il
rumeniram bine. Pofta deja aveti!
Oven backed trout with vegetables
We caught the fish, added some vegetables around it,
wrapped it tight and oven backed it. Bon appetit!
Dorada saltareata 350g 36 RON
Bine, oceanul nu trece prin Horezu da‟ e tare buna. Pusa pe gratar si rumenita potrivit.
Jumping Sea Bream
Well, the ocean doesn‟t pass through Horezu but this sea bream is delicious. Grilled
just right.
Dorada salbatica 350g 39 RON
Aceeasi dorada rumenita numa‟ ca o inveliram
intr-o crusta de sare de mare si o daduram la cuptor.
Pentru obrazuri fine.
Wild Sea Bream
Same sea bream but this time we covered it in a sea-salt
crust and oven backed it. For our fancy customers.
Dorada simandicoasa 350g 49 RON
File de dorada la cuptor, in crusta de mac. Pentru obrazurile fine, puseram si o
granitura de broccoli si sos de sofran.
Fancy Sea Bream
Sea bream file, oven backed in a poppy crust. For our fancy clients, we added some
broccoli and saffron sauce too.
Innotatoare
“Cu pestele mic prinzi pestele mare”
Carnati de Plescoi 200g 19 RON
Nu‟s de pe la noi de la Horezu da‟ tare am prins drag de carnatii astia de oaie
condimentati cu ardei iute si usturoi Picanti fix cat sa mearga la bere.
Plescoi sausages
Not from Horezu but we like these sheep sausages, spiced with hot chilly and garlic.
Pastrama parpalita
350g
33 RON
Carne tanara de oaie, tinuta la bait 15 zile
sa se imprieteneasca cu ierburile aromate si
apoi garnisita cu maiestrie de bucatarii nostri.
Un festin culinar!
Roasted pastrami
Young sheep meat, kept in a jar for 15 days
with herbs and spices and prepared carefully
by our chefs. A real culinary delight!
Porcu’ lacom 250g 33 RON
Bucatarul se dadu de trei ori peste cap si
scoase un rulou special: cotlet invelit in
crusta crocanta de ierburi aromate. Garnisit cu
cartofi aromati si sos demiglace.
Greedy pork
Our chef‟s specialty: pork roll wrapped in a
crispy herb crust. Garnished with flavored oven
baked potatoes and demiglace sauce.
Puiu’ imbracat 250g 33 RON
Se mai dadu de trei ori si scoase si un pui. Piept de pui umplut cu cascaval
si invelit in crusta de ierburi aromate cu alune. Garnisit cu cartofi aromati si sos
demiglace.
Dressed chicken
Our chef‟s specialty: chicken roll, stuffed with yellow cheese and wrapped in a crispy
herb crust. Garnished with flavored oven baked potatoes and demiglace sauce.
D‟ale bucatarului
Macrou sfarait 300g 21 RON
Sfarait pe gratar, culcat pe un pat de orez basmati sa nu oboseasca si servit
gurmanzilor!
Sizzling mackerel
Grilled mackerel, served with basmati rice.
Lup de mare 300g 37 RON
Se destupara oltenii! Ne apucaram sa gatim si farafastacuri. La gratar, rumenit dupa
gust.
Grilled Sea bass
Lup infuriat 300g 40 RON
Lup de mare invelit in crusta de sare si copt bine in cuptor.
Salty sea bass
Sea bass wrapped in sea-salt crust and oven backed.
Somon file 250g 39 RON
Pe gratar si garnisit cu tot felul de fineturi. Baby morcov parca‟i zice si sos de capere.
Salmon
Grilled and garnished with baby carrot and capers sauce.
Crap prajit 400g 26 RON
Garnisit cu mamaliguta si mujdei de usturoi. Cum mananca olteanu‟!
Fried carp
Garnished with polenta and garlic sauce.
Hamsie tavalita 100g 6 RON
Cum vine vara, hop si romanu‟ cu hamsia.
Tavalite prin malai si la ceaun cu ele.
Fried sprats
In the summer time, us Romanians love fried sprats.
Anointed with maize and fried.
Scaricica porcului 450g 42 RON
Veni ignatul si taie olteanul porcul din cotet,
ca iarna-i lunga si camara trebuie sa fie plina.
Luaram scaricica, o daduram prin sos barbeque
sau dulce-acrisor, parpaliram pe gratar si o
puseram langa un sos de iaurt cu dulceata
de ardei iute. Basca mai avem si niste cartofi
aromati sau varza calita. Alegerea va apartine!
Pork rib
Pork rib anointed with barbeque or sweet and sour sauce,
grilled and served with yogurt sauce and
hot chilly gem. We have also for you a side dish
of oven baked potatoes or oven baked cabbage.
The choice is yours!
Mititei rumeniti (cu cartofi prajiti sau rondele) 200g 20 RON
Meat rolls
4 grilled minced meat rolls, tender and juicy served with mustard and at choice side
dish.
Mititei la bucata
Meat roll 70g 5 RON
Tigaie picanta 240g 20 RON
Piept de pui imprietenit cu ceafa de porc si pastrama de oaie. Cu legume din batatura si
ardei iute. Picanta sau poate nu…
Spicy pan
Chicken breast with pork chops and sheep pastrami. All that is thrown in a pan and
fried well. You might find some vegetables inside. Spicy or hot…your choice.
Sarmaua romaneasca 250g 24 RON
N-ai nene cum sa gasesti mai romanesc de atat!
Fierte cu ceva afumamtura si servite cu mamaliga,
smantana si ardei iute.
Romanian stuffed cabbage rolls
You can‟t find something more traditional than that.
Pork and beef minced meat, boiled with some
smoked ham and served with polenta, sour cream sauce
and hot chilly.
Coasta de porc confiata cu garnitura 500g 39 RON
E sarbatoare in batatura horezeana! Coasta iesi
de la cuptor unde statu vreo 6 ceasuri si e
numa‟ buna si frageda. Alaturi are si o garnitura
dupa preferinta gurmandului.
D‟ale casei
Rata vanitoasa 350g 38 RON
Facuram pieptul ratei evantai, il asezaram cuminte
pe niste varza calita si deasupra turnaram un sos
de fructe de padure. Simandicos tare, fratilor!
Vain duck
We made the duck breast hand fan, placed
it carefully on a plate of oven backed cabbage
and topped with a forest fruit sauce. Really fancy, people!
De prin ograda
Varza calita cu ceapa 200g 8 RON
Oven backed cabbage with onion
Vanata sprintara 250g 16 RON
Tot din ograda, tot cu maiestrie condimentate si rumenite pe gratarul vetrei olteanului si
imbaiate intr-un sos de rosii cu usturoi.
Sprightly eggplant
From our backyard, masterfully spiced and grilled on our hearth and anointed with
tomato and garlic sauce.
Ciupercute smantanoase 200g 14 RON
Aproape s-a stins jarul din vatra, dar vinu-i bun si vorba-n toi. Ce mai pun oltenii pe
gratar? O ciupercuta, doua, bine patrunse si udate cu un sos de smantana cu cascaval.
Creamy mushrooms
The embers are almost gone but the wine is good and the discussions in full swing.
What else can we add to the grill? O mushroom or two, well done and doused with a
sour cream and yellow cheese sauce.
Garniseli Cartofi rondele Homemade chips 200g 7 RON
Cartofi prajiti French fries
200g
6 RON
Cartofi aromati la cuptor 200g 7 RON
Oven backed potatoes with fresh basil
Cartofi taranesti 200g 8 RON
Rustic potatoes with bacon and onion
Cartofi manastiresti 200g 7 RON
Monastery potatoes with fresh basil and garlic
Piure de cartofi 200g 7 RON
Mashed potatoes
Spanac sote 200g 8 RON
Sauteed spinach
Broccoli la abur cu usturoi 200g 8 RON
Steamed broccoli with garlic
Legume la gratar 200g 9 RON
Grilled vegetables
Baby morcov 200g 9 RON
Baby carrot
Orez cu legume 200g 8 RON
Rice with vegetables
Iahnie de fasole Baked beans 200g 8 RON
Mamaliguta Polenta 200g 6 RON
Sfecla rosie trasa in unt 200g 11 RON
Red beet pan fried with butter, oregano and basil
Paine Bread 60g 1RON
Paine prajita Toast 60g 3 RON
Pe langa strachina
Salata de castraveti cu marar si usturoi 150g 7 RON
Cucumber salad with fresh dill and garlic
Salata verde 150g 7 RON
Green salad
Salata de vara 200g 9 RON
Summer salad – tomatoes, green salad, cucumbers and onion
Salata de rosii cu branza 150g 9 RON Tomatoes and cheese salad
Salata de ardei copt 150g 9 RON
Baked chilly salad
Salata de varza 150g 6 RON Cabbage salad
Salata de varza murata 150g 8 RON Pickled cabbage salad
Salata de muraturi asortate 150g 8 RON
Pickles salad
Sosuri
Mujdei d’al casei 50g 3 RON
Homemade garlic sauce
Sos de smantana si usturoi 50g 4 RON
Sour cream and garlic sauce
Smantana 50g 3 RON
Sour cream
Mustar 50g 3 RON
Mustard
Sos de hrean 50g 3 RON
Horseradish sauce
Maioneza 50g 3 RON
Mayonnaise
Ketchup 50g 3 RON
Sos Barbeque 50g 4 RON
Sos oltenesc de iaurt 50g 5 RON
Yogurt and leak sauce
Sos de piper verde 50g 5 RON
Green pepper sauce
Sos demiglace 50g 5 RON
Ardei iute Spicy chilly 50g 3 RON
Dulcegarii
Tarta imparateasca 200g 14 RON
Un desert care imbina placutul cu gustosul. Niste aluat foietaj cu mere, abia scos din
cuptor, pe care si-a gasit locul o cupa de inghetata de vanilie.
Royal tart
A desert that combines pleasure with taste. Pastry dough with apples, barely taken out
of the oven, and a cup of vanilla ice cream.
Tarta salbatica 200g 14 RON
Acelasi deliciu doar cu fructe de padure.
Wild tart
Equally delicious with forest fruits.
Strudel cu mere si scortisoara 200g 12 RON
Apple and cinnamon strudel.
Strudel cu branza dulce si marar 200g 12 RON
Sweet cheese and dill strudel.
Papanasul smecheras 300g 14 RON
Stie olteanu‟ sa faca un papanas de te lingi pe degete. Cu branza dulce, smantana si
dulceata de casa.
Cheeky donut
Homemade dumplings with sweet cheese, cream and gem.
Papanasul cu surprize 200g 15 RON
Tot te lingi pe degete. Puseram si niste mere si un sos caldut de vanilie.
Surprise donut
Homemade dumplings with sweet cheese, apples and vanilla syrup.
Clatite indulcite 200g 11 RON
Toata vara pregatiram dulceturi care mai de care.
Crepes with homemade gem
Clatite inghetate 200g 13 RON
Numa‟ bune pe o zi torida. Un pic de inghetata n-a stricat nimanui.
Icy crepes
Do wonders on a hot day. A little bit of ice cream is always welcomed.
Clatite taranesti 200g 13 RON
De la noi de la Horezu. Cu o tara de branza, oarece stafide si marar.
Rustic crepes
From our hometown Horezu. A little cheese, some raisins and dill.
Clatite lipicioase 200g 13 RON
Dulci tare cu niste miere si un pic de nuca.
Sticky crepes
Really sweet with some honey and nuts.
Clatite cu ciocolata 200g 11 RON
Nu‟s de la noi de la Horezu da‟ sunt tare bune.
Dusky crepes
Not from Horezu but really delicious.
Clatite simandicoase 200g 13 RON
Pe langa ciocolata, mai gasiti si cateva rondele de banana.
Fancy crepes
Besides chocolate you will find some banana pieces too.
Inghetata 150g 12 RON
Ice cream
BAUTURI
Sa te racoresti
Pepsi 250ml 6 RON
Pepsi Twist 250ml 6 RON
Pepsi Light 250ml 6 RON
Mirinda 250ml 6 RON
Seven Up 250ml 6 RON
Mountain Dew 250ml 6 RON
Everess Tonic, Bitter Lemon
250ml 6 RON
Prigat Nectar Portocale, Piersici, Banane si Capsuni
Orange, Peach, Banana and Strawberry
250ml 7 RON
Granini Portocale, Piersici
Orange, Peach
250ml 7 RON
Lipton Lamaie, Piersici, Verde
Lemon, Peach, Green Tea
250ml 7 RON
Apa plata Still water
250ml 5 RON
Apa carbogazoasa Sparkling water
250ml 5 RON
Apa plata Still water
750ml 8 RON
Apa carbogazoasa Sparkling water
1l 9 RON
Red Bull 250ml 12 RON
Sanatate curata
Fresh Portocale Orange Fresh
250ml 10 RON
Fresh Mix Orange and Grapefruit Fresh
250ml 12 RON
Limonada Lemonade
400ml 10 RON
Limonada cu arome Lemonade with different flavors Melon, Coconut, Blue
curacao, Cranberry, Mint, Grenadine, Lime, Apple
400ml 12 RON
Cafele si cicori
Espresso lung Long Espresso
7 RON
Espresso scurt Short Espresso
7 RON
Cappuccino 8 RON
Ciocolata calda Hot Chocolate
9 RON
Ciocolata calda densa Thick hot chocolate
13 RON
Caffee Latte 10 RON
Ness Frappe 14 RON
Ceai Tea
7 RON
Espresso inghetat Ice Espresso
8 RON
Cappuccino inghetat Espresso lung, gheata pisata, spuma de lapte, frisca lichida
Ice Cappuccino
Long Espresso, crushed ice, milk foam, cream
11 RON
“Daca as bea suficienta cafea, as conduce lumea”
Ursus 400ml 5 RON
Ursus 330ml 4 RON
Peroni 400ml 6 RON
Peroni 330ml 5 RON
Ursus Premium 330ml 6 RON
Ursus Premium 500ml 6.5 RON
Ursus fara alcool 500ml 6.5 RON
Ursus Black Black beer
500ml 7 RON
Ursus Cooler 60% lemonade, 40% beer
500ml 7 RON
Ursus Cooler fara alcool 60% lemonade, 40% non-alcoholic beer
500ml 7 RON
Grolsch Premium Pilsner - Swing Top 450ml 8 RON
Grolsch Premium Pilsner is a pale lager Dutch Beer. Golden colour. Aromas of maize,
biscuit malts, and a bit of noble hop aroma. Quite malty and balanced. Starts a bit
sweet and finishes dry with some grassy, herbal hop flavour.
Grolsch Premium Pilsner 500ml 7 RON
Grolsch Premium Pilsner is a pale lager Dutch Beer. Golden colour. Aromas of maize,
biscuit malts, and a bit of noble hop aroma. Quite malty and balanced. Starts a bit
sweet and finishes dry with some grassy, herbal hop flavour.
Grolsch Weizen 500ml 10 RON
Grolsch Premium Weizen is a wheat Dutch beer. Sweet and fruit with a wheat dryness.
An appetising nose of banana, pear and cloves. An easy-drinking Weiss bier, refreshing
and mellow with a lemony creaminess. Awarded World‟s Best Grain-only Wheat Beer
in 2007.
Peroni 500ml 7.5 RON
Peroni Nastro Azzuro is a Italian medium strength Pale Lager. The best selling beer in
Italy. Made with barley malt, maize, hop pellets and hop extract and exemplifies the
traditions of Italian craftsmanship, passion and flair upon which it was formed.
Pilsner Urquell 330ml 9 RON
Pilsner Urquell is a Czech blond-lager. Was the world‟s first blond-lager when it was
launched in 1842. It is hopped with Saaz hops, a noble hop variety which is a key
element in its flavor profile, as is the use of soft water and fire-brewing.
Redd’s Cranberry 400ml 7 RON
Aroma of massive red fruit candy, cherries, cranberry and apple. Flavour is light heavy
sweet with a touch of sourness. Light bodied with fairly high carbonation.
Stejar 500ml 7 RON
Romanian strong lager beer. Fairly amber colored, 7% alcohol.
Efes Draft 500ml 10 RON
Turkish pale lager beer. Tastes malty sweet, tobacco, light bread, candy, light notes of
sweet herbs and finishes with light notes of tobacco and malt sweetness.
Kingswood Cidru 400ml 8 RON
Czech apple cider
Long Drinks
Shots
B52 25ml 8 RON
Triple Sec, Kahlua, Bailey‟s
Kamikaze 25ml 8 RON
Triple Sec, Vodka, Lemon Juice
Tic Tac 25ml 8 RON
Bailey‟s, mint syrup
Italian Assassin 25ml 8 RON
Jack Daniel‟s, Amaretto
Tequila Jose Cuervo Silver 25ml 9 RON
Tequila Jose Cuervo Gold 25ml 8 RON
Jagermeister 25ml 8 RON
Gin Tonic 250ml 15 RON
Campari Orange 250ml 15 RON
Cuba Libre 250ml 15 RON
Aperol Spritz Aperol, Prosecco, Apa minerala
Aperol, Prosecco, Sparkling Water
250ml 16 RON
Vodka
Finlandia 40ml 11 RON
Absolut 40ml 11 RON
Gin
Rom
Havana Club 40ml 11 RON
Havana Special 40ml 12 RON
Captain Morgan Original Spiced Gold 40ml 10 RON
Captain Morgan Black 40ml 12 RON
Beefeater London Dry Gin 40ml 10 RON
Bombay Sapphire 40ml 12 RON
Bitter
Martini Bianco 40ml 9 RON
Martini Rosso 40ml 9 RON
Campari 40ml 10 RON
Digestive
Amaro Ramazzotti 40ml 11 RON
Jagermeister 40ml 11 RON
Tequila
Jose Cuervo Especial Silver 40ml 12 RON
Jose Cuervo Especial Gold 40ml 13 RON
Traditionale
Cognac
Jidvei Vin Ars 40ml 10 RON
Metaxa***** 40ml 12 RON
Courvoisier VS 40ml 22 RON
Courvoisier VSOP 40ml 32 RON
Tuica 40ml 9 RON
Palinca 40ml 10 RON
Liqueur
Bailey’s Irish Cream 40ml 10 RON
Sheridan’s Coffee Liqueur 40ml 13 RON
Blended
Whisky
J&B Rare 40ml 11 RON
Johnnie Walker Red Label 40ml 11 RON
Ballantine’s Finest 40ml 11 RON
Chivas Regal 12yo 40ml 18 RON
Irish
Whiskey
Tennessee
Whisky
Jack Daniel’s 40ml 13 RON
Gentleman Jack 40ml 18 RON
Jameson 40ml 11 RON
Bushmills Original 40ml 14 RON
Single Malt
The Glenlivet Founders Reserve 12yo 40ml 20 RON
12yo Speyside Whisky. First revealed towards the end of 2014, it was named in tribute
to distillery founder George Smith.
Isle of Jura 10yo 40ml 22 RON
The 10 year old from Isle of Jura, this one has all of the oily, malty, briny flavours you'd
expect from the island distillery. Island Whisky
Bowmore 12yo 40ml 22 RON
The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes
with a gentle peat, it is the balance that the floral element presents that makes this a
great Islay whisky representative.
Traditie si gust autentic romanesc