PASQUALE’SInternational Café

DE PERE’S ORIGINAL PASTA & BBQ RIB HOUSE

WELCOME! Our Chicago Italian dishes are made fromprecious family recipes carried over from the Old Country. This createsunique texture, flavor and aroma found nowhere else. So our Italiandishes are Italian, yes, but more specifically, they are the best of the bestof the north side Chicago Italian food. If you have ever eaten an Italianbeef sandwich near Cub’s park, ravioli at Papa Malianos or Alfredo atArmand’s, you will surely be in for a treat. But, if you have never hadthe pleasure, we invite you to experience it here at Pasquale’s. Everyitem on our menu is special.

Our corned beef on rye is addictive, and the antipasto is a treasure ofclassic Italian delicacies. Like the gone and missed PIG PEN BAR B.Q. at69th and Racine, we smoke, slow cook and serve “Daddy’s Favorite Ribs.”

No item on our menu is ever considered for price. Only the highestquality ingredients, freshest produce and the finest homemade recipesare chosen. Like Pasquale’s grandma’s kitchen, you will find no artificialflavors, colors, chemicals or liquid smoke. We pick and choose ouringredients like we are feeding family, because to us you are a memberof Pasquale’s family. So enjoy your meal and if you have any requests, wewill do our best to accommodate them.

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WHERE THE CHEFS EAT!

De Pere’s Original Pasta & BBQ Rib HousePasquale’s International Café305 Main Ave.De Pere, WI (920) 336-3330www.pasqualesintlcafe.com

Monday–Saturday 10:30 A.M. to 10:00 P.M.

Sunday 4:00 P.M. to 8:00 P.M.

For just .45 each, add cheese, mushrooms or onionsto any sandwich.

Chicago-Style DogsThe legendary dogs that originated on MaxwellStreet in 1929. Two 100% beef hot dogs on poppyseed buns with mustard, bright green relish, onions,pickle spears, tomatoes and sport peppers all sprinkledwith celery salt. Served with hand-cut fries 6.25

Chili DogsOur classic beef hot dogs smothered with ourChicago-style chili (cheese and onions upon request).Served with hand-cut fries 6.25

Jumbo Italian BeefThe real Chicago beef stand sandwich loaded withoven-roasted, slow-cooked, thinly sliced, perfectlyseasoned Italian beef on an 8" French loaf. Served juicywith extra napkins 6.45

Windy CityA twist on a Pasquale’s favorite. Our jumbo Italian beefwith mozzarella cheese, mushrooms and red onions7.25

Festa Italiana Spicy Italian SausageSo good we had to give the originator all the credit!Famous Melrose Park Festa Italiana sausage with redsauce on an 8" French loaf 4.95

Double SausageIt’s twice as good! Two of Pasquale’s famous spicysausages on our 8" French loaf topped withred sauce 7.25

CombinationOur Italian beef and spicy sausage brought togetheron an 8" French loaf 7.25

Gyro PlateSome assembly required. Delicious spit-roasted gyromeat, onions, lettuce, tomatoes and creamy cucumber

sauce served with two large pitas 7.45

Giant Meatball SandwichOld Smokey would have never lost this. Our jumboRomanmeatballs topped with delicious red sauceand sprinkled with four cheeses on an 8 "French loaf 5.95

Direct From the North Side!Chicago’s Sandwich Favorites

Hot Ham & CheeseThinly sliced ham topped with meltedAmerican cheese on a toasted onion rollwith yellow mustard 6.55

Spicy PastramiA spicy version of our corned beef slicedthin and topped with Swiss cheese. Servedwarm on marble rye with brown mustard6.55

Time SquareThe best of both worlds. Corned beef andspicy pastrami sliced thin, topped with Swisscheese and brown mustard and served onmarble rye. Horseradish available upon request6.55

Philly Cheese SteakJuicy beef steak smothered in roasted peppersand onions, topped with Swiss cheese andserved on a hoagie roll. The real thing 6.75

TurkeySlow-roasted, lean smoked turkey breastpiled high on lettuce with tomato slices andonions, topped with American and Swisscheeses and served on an onion roll withmustard 6.55ReubenThinly sliced corned beef covered withSwiss cheese, tangy sauerkraut andThousand Island dressing on toastedmarble rye 6.55

Corned BeefThin-sliced, lean corned beef piled high onmarble rye. Served warm with Swiss cheeseand yellow mustard 6.55

Manhattan ClubHam and turkey crowned with Swiss andAmerican cheeses, crisp lettuce and tomatoslices on a buttered and toasted onion roll6.55

Grilled Chicken BreastA grilled chicken breast sandwich served onan onion roll with lettuce, tomato and mayo6.55

Buffalo Chicken BreastA breaded juicy breast dipped in ourBuffalo sauce, topped with lettuce, tomatoand bleu cheese on a toasted onion roll6.55

Breaded Chicken BreastA succulent breaded chicken breast toppedwith tomato and lettuce on a toasted onionroll 6.55

Tender Pot RoastLike Grandma used to make. Succulent,juicy pot roast on a fresh onion roll, servedwith fries, beans, coleslaw or hand-cutchips. Horseradish and onions are availableupon request 6.65

New Orleans Muffaletta(A Sicilian Favorite) provalone, geneoa

and mortadella layered inside a 5” herbedfocaccia topped with olive relish. MAN, IS ITGOOD! 7.25

REMEMBER, ALL DAY ON TUESDAYS IT’S LASAGNA TUESDAY!Enjoy our homemade lasagna with garlic bread. It’s a special treat! 8.95

New York & Specialty DelisOur deli sandwiches are served with a kosher pickle and your choice

of creamy coleslaw, baked beans, hand-cut French fries, sweet potato fries,garlic mashed potatoes or hand-cut potato chips.

Please add 50¢ to all carryouts.

All of our delimeats are slicedright here in ourown kitchen!

NEW!

Nachos SupremeTortilla chips loaded with our specialchili, black olives, onions, tomatoesand topped with cheddarcheese and sour creamserved with giardinierapeppers 5.95

MinestroneThe traditional seasonalvegetable soup served withshredded Parmesan and Romanocheeses and French bread Bowl3.25 Cup 2.65

Baked French Onion SoupSweet and tender onions in a savorybeef broth, topped with toastedbread and melted mozzarella cheeseCrock 3.25 Cup 2.65

Beanless ChiliTopped with shredded Cheddarcheese and sweet onionsBowl 4.25 Cup 3.50

Colorado Green ChiliSpicy Colorado green chili withroasted Anaheim peppers, seasonedpork, onions, tomatillos and garlic.Delicious! Bowl 4.25 Cup 3.45

Creamy ColeslawA complement to any sandwich1.45

Secret Recipe Baked BeansBeans slow cooked in Pasquale’ssecret BBQ sauce with rib meat.Great side to a sandwich! 1.45

Mediterranean BroccoliSteamed and chilled fresh broccoliseasoned with olive oil, garlic, lemonslices and herbs. Served with garlicbread 5.45

Tomatoes FormaggioFresh-sliced tomatoes and creamyFontina cheese slices with housedressing and spices over a bed oflettuce, served with garlic bread 5.45

Soup du JourA daily selection from our classic,gourmet recipes prepared with onlythe finest ingredientsBowl 3.25 Cup 2.65

Tossed Garden SaladA variety of fresh greens tossed withvegetables and served with garlicbread. Choose from the followingdressings: Parmesan Peppercorn,Bleu Cheese, Raspberry Vinaigrette,Creamy Caesar, French, ThousandIsland, Ranch or Italian 3.95

The Antipasto PlateGreat start for one or two! A smallerportion of our legendary antipastoplatter 6.45

Creamy Garlic MashedPotatoesWith melted butter. Yum! 2.55

Soups & Sides

Pasquale’s Legendary Antipasto PlatterYou’ll love it! Perfect for sharing with up to fourfriends. A generous portion of over 20 classicItalian delicacies including four Italian meats, fivecheeses, assorted peppers, onions, mushrooms andtomatoes on a bed of lettuce with Pasquale’s housedressing and garlic bread 8.95

Breaded RavioliEight wonderful pieces stuffed with creamy cheese andjalapeños, breaded and served golden brown with redsauce and peppers 4.95

Hand-Cut French FriesOur famous Chicago beef stand fries 2.55

Hand-Cut Potato ChipsGood stuff! Remember makingthese at home as a young kid? 2.55

Sweet Potato Fries 2.75

Breaded Egg Plant FriesServed with marinara 2.95

Chili Cheese Fries or Chili Cheese ChipsOur hand-cut fries or chips smothered with ourChicago-style chili and Cheddar cheese 4.95

Breaded Portabella MushroomsFor mushroom lovers only! Served golden brown withmarinara sauce 5.95

Tamale BoatStraight out of Chicago! A pair of authentic cornhusk-rolled corn tamales filled with shredded beef andserved with red sauce 5.45

Chicken StripsA hearty portion of juicy, golden-breaded chickenstrips served with BBQ sauce 5.95

Southwestern BitesChopped spinach, Pepper Jack cheese, diced redpepper, cilantro, corn and black beans. Served withred sauce 5.95

Stuffed Black OlivesLarge black olives stuffed with flavorful Asiago cheese,rolledin Italian bread crumbs and served golden brown withred sauce 5.95

Buffalo WingsOriginal recipe from the Anchor Bar in Buffalo,New York, it’s a combination of large wings anddrummies. Served with your choice of ranch orbleu cheese dressing 5.95

Buffalo NuggetsAll white meat chicken pieces breaded, then dippedin our delicious Buffalo sauce 5.95

White Cheddar NuggetsMade with real white Cheddar cheese ... mmmm!Served with our delicious Alfredo sauce 5.95

Italian Mozzarella SticksServed with our homemade marinara 5.95

Gourmet Steak-Cut Onion RingsHand-dipped and golden-fried 3.95

Jalapeño PoppersBreaded jalapeño poppers filled with cream cheeseand served with red sauce 5.45

Tasty Teasers We use 100% soy bean oil for frying.Zero trans fats!

For just 2.25, add Pasquale’s giant Italian meatballsor spicy Italian sausage to any pasta dish.

Please add 50¢ to all carryouts.

NEW!

Gourmet BreadsNonna’s Garlic BreadReal Italian kitchen garlic loaf 2.55

Pasquale’s BreadGarlic bread topped withtomatoes, mozzarella andProvolone cheeses and Italian spices, then broiled to perfection 4.25

Stella’s BreadNonna’s garlic bread topped with spicy Italian sausage, red sauce and mozzarella and Provolone cheeses 4.95

Jumbo Cheese RavioliDelicate cheese-stuffed pasta pillows prepared to order 8.95

Classic Beef RavioliTantalizing beef-stuffed pillows prepared to order 8.95

Jumbo Seafood RavioliA delicate and hearty blend of shrimp and crabmeatseasoned with lemon, garlic and dill 9.45

Shrimp Scampi RavioliChunks of shrimp with garlic, cheese and spices 9.45

Chicken & Portabella Mushroom RavioliA crowd favorite! Flavorful portabella mushrooms,chicken and ricotta and Parmesan cheeses 9.45

Butternut Squash RavioliFilled with wonderful golden, creamy squash 9.45

Asiago Cheese RavioliA new twist on a classic favorite. Asiago cheese andgarlic stuffed into tender pasta pillows 9.45

Sausage & Cheese RavioliCheese and sausage ravioli with hints of red bellpepper, carrots, celery and onions 9.45

Sun-Dried Tomato RavioliGourmet cheeses mixed with parsley and sun-driedtomatoes in our ravioli pasta 9.45

Gourmet RavioliA generous portion of stuffed pasta pillows smothered with your favorite sauce.

P.S. For just 2.00 extra, have your pasta Pasquale Style with a cup of soup or a tossed salad.

CoffeeFree refills 1.45

Fresh-Brewed Iced TeaFree refills 1.55

Milk 1.55

SnappleRegular kiwi strawberry, regular or diet raspberry iced tea, pinklemonade, peach iced tea or classic lemonade 1.65

JuiceOrange, cranberry or grapefruit 1.45

Specialty BottledSodasRoot beer, cream or black cherry 1.55

SodaRC Cola, Diet Rite, Dr Pepper, 7-UPor Sun Drop (free refills) 1.45

BeveragesPlease ask your server to see our extensive beer, wine and spirits menu.

Remember, all day onTuesdays it’s LasagnaTuesday! Enjoy ourhomemade lasagnawith garlic bread. It’sa special treat! 8.95

For just 2.25, add Pasquale’s giant Italian meatballsor spicy Italian sausage to any pasta dish.

MarinaraA delicate red sauce made with only the best tomato productsavailable. Tomato filets, sauce and Italian spices

CarnaHearty, red meat sauce with greenpeppers, mushrooms and onions

PoutonnaA spicy red old-world Roman saucewith tomatoes, red pepper flakes,pepperoni and a hint of anchovies

Spicy SicilianOur own spicy red sauce withtomatoes, assorted peppers andItalian spices

AlfredoExcellent choice. Guests tell us it’s the best Alfredo sauce ever! Anorthern Italian creamy white sauceseasoned just right with basil, heavycream and five Italian cheeses 1.65

Tossed FrettaWhite wine, olive oil, Italian cheeses,chopped tomatoes, mushrooms and broccoli. Anchovies added upon request 1.45

Bianco RossoMama Mia! A blend of our homemade five-cheeseAlfredo sauce combined withour delicious marinara sauceon top 1.65

Pasquale’s Classic Homemade SaucesAll of our sauces are prepared right here in our kitchen. Don’t be afraid totry something new. Each one is as good as the other!

Caution! Our homemade Alfredo sauce is addictive!

Please add 50¢ to all carryouts.

Did you know . . . That our ribs are so good they won the Golden Fork award? After 1000s of hours slowly cooking and hickorysmoking our ribs, they have earned one of the highest honors a dish can receive. Enjoy a rack or two today!

The AmericanFreshly sliced ham, lean turkey and flavorful roast beef layered with American and Swiss cheeses,onions, mushrooms, tomatoes andcrisp lettuce 6.50

The ItalianCapocollo, mortadella and Genoasalami crowned with Provolone andmozzarella cheeses, green peppers,onions, lettuce and tomatoes 6.50

The Build Your Own Bomber 6.95Choose from: Ham • Turkey Roast Beef • Mortadella • GenoaSalami • Capocollo • PepperoniAmerican Cheese • Swiss CheeseProvolone Cheese • Mozzarella CheeseTop with: Deli Oil • Yellow orBrown Mustard • MayoHorseradish • Green PeppersOnions • Black Olives Mushrooms • Lettuce • Tomatoes

The Garden VeggieFresh mixed greens with tomatoes,onions, green peppers, black olives,mushrooms and broccoli. Toppedwith cheese upon request 5.95

The Big BombersFresh cold sandwiches served on giant 8" Italian Bakery French loaves.

Oil, mayo, horseradish, yellow mustard and brown mustard are all available upon request.For only 2.55, add chips or fries to complement your sandwich.

Pasquale’s Original Baby Back RibsWe’ve hickory-smoked and slowly cookedthese fabulous ribs just for you! A whole rackof falling-off-the-bone baby back pork ribsbasted in our tangy BBQ sauce 17.95 Halfrack 13.95

St. Louis-Style Pork RibsJust a little larger and spicier than our original ribs.We have captured the spirit of St. Louis in thesemeaty ribs drenched in our spicy BBQ sauce Whole rack 17.95 Half rack 13.95

Pasquale’s Rib ComboA rib lover’s dream come true! A half rack ofour original baby back ribs teamed with a halfrack of our St. Louis-style pork ribs 17.95

Hickory-Smoked BBQ ChickenTwo large and tender hickory-smoked chickenbreasts generously basted with our BBQ sauce 9.95

Ribs & Chicken ComboYour choice of a half rack of our original or St. Louis-style ribs and two tender and juicy hickory-smoked chicken breasts 15.95

Here’s What People Are Talking About!Golden Fork award-winning ribs and hickory-smoked chicken right here in our own kitchen. Served with your

choice of any two of the following: hand-cut French fries, sweet potato fries, garlic mashed potatoes, creamy coleslaw,baked beans, garlic bread or chips. For only 1.95 extra, substitute pasta or a salad in place of one of your sides.

Herbed Red SnapperHerb-crusted lightly broiled red snapper

served over our pasta of the day. Served withgarlic bread and marinara sauce 10.95

Colossal Butterfly ShrimpLightly tempura battered and served with hand-cut French fries, coleslaw, rye bread and cocktail sauce and lemon slices 10.95

PERCH DINNER SERVED ANYTIME!Like everything on our menu, it is as unique

as Pasquale’s itself! 9.25

Seafood Features

Please add 50¢ to all carryouts.

The B-52Our only hot bomber!The crowd favorite. Served on aFrench loaf with Italian beef, Genoasalami, melted American cheese,sautéed onions, mushrooms andgreen peppers 6.95

Pasta RomaOur daily house pasta served with Romanmeatballs 9.45

GnocchiA generous portion of old-world, hearty Italiandumplings 8.95 Ask about our new stuffed Gnocchi 9.95

Sausage & PeppersChargrilled spicy Italian sausage smothered insweet, green bell peppers and served with house pasta 9.45

Pasquale’s House PastaA daily selection of premium imported pastawith sauce 7.95

Pasquale’s Signature Pasta DishesServed with Pasquale’s garlic loaf bread. P.S. For just 2.00 extra, have your pasta Pasquale Style

with a cup of soup or a tossed salad.

ManicottiThree ricotta-stuffed pasta rollscovered with your choice ofhomemade sauce 9.95 Pleaseallow 25 minutes for preparation.

Stuffed ShellsThree jumbo shells stuffed with ablend of three Italian cheeses 9.95Please allow 25 minutes forpreparation.

CannelloniIt’s worth the 25-minute wait! Threemeat-stuffed pasta rolls served withyour choice of sauce 9.95

Little Italy PastaA generous portion of real Italian pasta smothered with your favorite sauce. Served with Pasquale’s garlic loaf bread.

P.S. For just 2.00 extra, have your pasta Pasquale Style with a cup of soup or a tossed salad.

North Chicago-Style PastasA generous portion of pasta smothered with your favorite sauce.

P.S. For just 2.00 extra, have your pasta Pasquale Style with a cup of soup or a tossed salad.

The ChefHam, turkey and roast beef, freshlysliced in our kitchen, with a blend of cheeses on a bed of fresh gardengoodies 6.95

The ItalianFresh greens with our deliciousGenoa salami, mortadella,capocollo and mozzarella and Provolone cheeses 6.95

Chicken Caesar SaladFresh romaine lettuce, sprinkledwith Parmesan cheese, black olives, tomatoes, tender grilledchicken and croutons. Topped with our wonderful creamy Caesar dressing 6.95

The GreekGreek olives, tomatoes, onions,cucumbers, green peppers and Fetacheese on a bed of romaine lettucewith our Greek oil dressing 6.95

The MediterraneanFresh tomatoes, Mandarin orangeslices and apple slices with pinenuts, Greek olives, carrots, raisinsand red onions on a bed of romainelettuce tossed with an amazingraspberry vinaigrette 7.25

Dressings:Parmesan Peppercorn, BleuCheese, Raspberry Vinaigrette,Creamy Caesar, Thousand Island,French, Ranch and Italian.

Garden Bounty SaladsOur large salads are prepared with only the finest, freshest seasonal

ingredients. They are bigger and better than you’ll find anywhere! Served with garlic bread.

Did you know . . . That the average American consumes over 1,400 pounds of pasta in a lifetime? Get started on your share with one of our signature pasta dishes today! (Source: National Pasta Association)

Our Legendary Antipasto Platter is a great way to pass the timewhile we take 20 minutes to prepare these classic dishes!

Mediterranean ChickenA delicious blend of fresh garlic, sweet onions, greenpeppers, Greek olives, juicy tomatoes and grilledchicken, topped with crumbled Feta cheese and served over our pasta of the day 9.45

Spicy Sicilian ChickenA spicy blend of hot giardiniera peppers and ourdelicious marinara sauce tossed with grilled chicken and served over pasta 9.45

Chicken ParmesanA golden brown breaded chicken breast topped withmarinara sauce and mozzarella and Romano cheeses, then broiled. Served with our house pasta andmarinara sauce 9.45

A Pasquale’s FavoritePoncho’s PastaMmm good! Beanless Chicago-style chili served overour pasta of the day. Sided by an authentic Chicagotamale, sour cream, Cheddar cheese andblack olives 7.95

Please add 50¢ to all carryouts.