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All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
DELTA BESSBOROUGH®
The Place To Be
601 Spadina Crescent | Saskatoon, SK | S7K 3G8 | 306-683-6935 | marriott.com/yxedb
Simple Made Perfect®
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
ALL DAY MEETING PACKAGES
Plan your next meeting all in one seamless step! Continuous beverage refreshes to include: Starbucks® Coffee and Tazo® Teas
Wireless Internet Meeting Supply Kit
Perfect Package (minimum 15 guests $62 per person)
Breakfast Assorted Chilled Fruit Juices Cubed Fresh Fruit Assorted Freshly Baked Danishes, Muffins & Croissants Individual Greek Yogurt
Morning Break Afternoon Break Freshly Baked Banana Bread with Chocolate Drizzle Freshly Baked Cookies Wild Berry Smoothies Whole Fruit Cucumber/Mint Infused Water
Lunch (select one) Soup and Sandwich Baked Submarine Sandwich Soup of the Day Mixed Greens with Assorted Dressings Mixed Greens with Assorted Dressings Pasta Salad Fresh Vegetable Tray with Herb Dip Roast Beef Melt on a Panini Deli Sandwiches and Wraps Ham and Swiss on Ciabatta
Cake Bites Dainties
Premium Package (minimum 15 guests $68 per person)
Breakfast Assorted Chilled Fruit Juices Sliced Seasonal Fruit with Berries Assorted Freshly Baked Danishes, Muffins & Croissants Individual Greek Yogurt Cold Peeled Eggs Maple Spiced Oatmeal with Dried Fruit
Morning Break Afternoon Break Homemade Local Sour Cherry Mini Scones Mini Fruit Skewers Saskatoon Berry Smoothies Create Your Own Trail Mix Sparkling Bottle Water Assorted Soft Drinks
Lunch (select one) Italian Ukrainian Pacific Rim Minestrone Soup Borscht California Rolls Tossed Caesar Salad Coleslaw Thai Noodle Salad Tomato Bocconcini Platter Beet and Orange Salad Spinach & Mandarin Garlic Cheese Sticks Cheese Stuffed Perogies Chinese Fried Rice Pesto Cannelloni with Rose Sauce Green Beans Stir Fried Vegetables Homemade Meat Lasagna Meat Filled Cabbage Rolls BBQ Pork Tiramisu Kielbasa Sausage Teriyaki Salmon Butter Tart Squares Orange Shortcake
BREAKFAST BUFFET
Breakfast Buffets All breakfasts are served with freshly brewed Starbucks
® coffee and Tazo
® teas.
For groups fewer than the minimum (10 guests) a $50 surcharge will apply.
Prairie Continental $16
Assorted Chilled Fruit Juices
Cubed Seasonal Fruit with Poppyseed Yogurt Dressing
Freshly Baked Breakfast Pastries:
Danishes, Muffins and Croissants
Butter and Preserves
Meewasin Valley Breakfast $20 Assorted Chilled Fruit Juices Cubed Seasonal Fruit with Poppyseed Yogurt Dressing Assorted Flavours Individual Greek Yogurts
All Canadian $21 Assorted Chilled Fruit Juices Cubed Seasonal Fruit with Poppyseed Yogurt Dressing Individual Greek Yogurts Scrambled Eggs with Herbs and Cheese Locally Grown Breakfast Potatoes Bacon and Maple Farmer’s Sausage Freshly Baked Breakfast Pastries: Danishes, Muffins and Croissants Butter and Preserves
Broccoli, Cheddar and Ham Baked Frittata with Rosé Sauce
Maple Pepper Bacon Locally Grown Breakfast Potatoes Freshly Baked Breakfast Pastries: Danishes, Muffins, and Croissants Butter and Preserves
Heart Smart $18 Hot Quinoa and Flax Porridge with Dried Local Cherries Vector Cereal with Milk Assorted Low-Fat Yogurt Parfaits Cubed Seasonal Fruit with Poppyseed Yogurt Dressing Fresh Fruit Smoothies Tropicana Fresh Orange Juice Sliced Smoked Salmon Tray
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
BREAKFAST BUFFET
Breakfast Buffets All breakfasts are served with freshly brewed Starbucks® coffee and Tazo® teas.
For groups fewer than the minimum (10 guests) a $50 surcharge will apply.
Traditional Eggs Benedict $26
Assorted Chilled Fruit Juices
Cubed Seasonal Fruit with Poppyseed Yogurt Dressing English Muffin with Peameal Bacon, Eggs, and Homemade Fresh Hollandaise
Locally Grown Breakfast Potatoes
Freshly Baked Breakfast Pastries:
Danishes, Muffins and Croissants
Butter and Preserves
Upgrade to Smoked Salmon Benedict $29
To enhance your breakfast buffet:
Cinnamon French Toast with Syrup $4 Breakfast Burrito: $5
Egg, Chorizo, Bell Peppers and Cheddar Cheese
Saskatoon Berry Pancakes: $4
Chantilly Cream and Syrup
Chef-Attended Omelet Station $9
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
Boxed Breakfast | $25
Breakfast Burrito Breakfast Sandwich Egg, Chorizo, Bell Peppers, Cheddar Cheese Fried Egg, Ham, Swiss Cheese
Freshly Baked Muffin Freshly Baked Muffin
Granola Bar OR Granola Bar
Whole Fruit Whole Fruit
Bottled Juice Bottled Juice
THEMED BREAKS
All breaks are served with freshly brewed Starbucks
® coffee and Tazo
® teas.
Saskatoon Berry $12
Saskatoon Berry Tarts
Homemade Saskatoon Berry Mini Scones with
Butter
Citrus and Saskatoon Berry Infused Water
Local Saskatoon Berry Tea Blend
Chocolate Lovers $12
Double Chocolate Chip Cookies
Fudge Brownies
M&M’s
Hot Chocolate
Healthy Life $12 Mini Fresh Fruit Skewers Seasonal Whole Fruit Trial Mix Quinoa Cookie Strawberry and Cilantro Infused Water Cucumber and Mint Infused Water
Classic Cinema $12
Freshly Buttered Popcorn with Seasonings
Gummy Candy
M&Ms
Assorted Soft Drinks
Take a Hike $12 Create Your Own Trail Mix Station
(Peanuts, Cashews, Almonds, Raisins, Banana Chips) Seasonal Whole Fruit Orange and Apple Juice Chilled Bottled Water
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
BREAK OPTIONS
Seasonal Whole Fruit $2 each Sliced Seasonal Fruit $6 per person
Fruit Skewers $7 per person
Assorted Cookies $22 per dozen Assorted Squares $22 per dozen Chocolate-Dipped Strawberries $22 per dozen Cake Bites $14 per dozen Individual Bags of Chips $3 each
Freshly Baked Muffins Freshly Baked Danishes Freshly Baked Croissants Chocolate Drizzled Banana Bread Nature Valley Granola Bars Fresh Fruit Parfait (granola and almonds)
Assorted Greek Yogurt Assorted Individual Yogurts
Assorted Ice Cream Bars
Assorted Flavours Ice Cream Cups
$3.50 each
$3 each
$3 each
$14 per loaf
$2 each
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
$3.50 each
$3 each
$3.25 each
$3.75 each
$2 each
Fresh Infused Waters
Strawberry and Cilantro
Cucumber and Mint
Watermelon and Basil
Orange and Ginger
Lemon and Rosemary
Citrus and Saskatoon Berry
$6 per pitcher for still water
$10 per pitcher for sparkling water
BEVERAGES
Cold Drinks
Assorted Fruit Juices (300 mL) Assorted Fruit Juices (60 oz.)
Apple, Orange, Grapefruit, Cranberry, Tomato or Iced Tea
Assorted Soft Drinks, Iced Tea or Lemonade Natural Spring Water Perrier Sparkling Mineral Water
Hot Drinks
Freshly Brewed Starbucks® Coffee (serves 10)
Tazo® Teas
Hot Chocolate (serves 10) With Whipped Cream and Chocolate Shavings
Dairy Products
Milk (60 oz.) Skim, Chocolate, 2% or Soy Milk
$3.50 per bottle $22 per pitcher $3.50 per can $3 per bottle $4.75 per bottle $32.50/carafe
$3.25 per cup
$31 per carafe
$21 per pitcher
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
EXPRESS LUNCH BUFFET
All of the below sandwich buffets include a choice of one of the following: sliced seasonal fruit, freshly baked cookies, assorted dainties or cake bites.
All buffets are served with freshly brewed Starbucks® coffee and Tazo® teas.
Baked Submarine Sandwich Buffet $24
Soup of the Day
Northern Greens with Raspberry Vinaigrette
German Potato Salad
Warm Submarine Sandwiches with Your Choice of Two of the Following:
Roast Beef, Bell Peppers and Pepper Jack Cheese on Panini
Grilled Pesto Vegetables with Pesto and Provolone on Focaccia
Ham and Swiss on Ciabatta
Traditional Reuben Quesadilla
Deluxe Open-Face Sandwich Buffet $24 Soup of the Day Spinach Salad with Cumin Yogurt Dressing
Couscous Salad Deluxe Open Face: Antipasto, Alfalfa Sprouts, Goat Cheese, Toasted Pumpkin Seeds on Focaccia Herb Roasted Turkey, Cranberry Aïoli, Brie on Baguette Smoked Salmon, Onions, Capers, Dill Cream Cheese, Pickled Shallots on Mini Bagel Montreal Smoked Meat, Sauerkraut, Mustard Aïoli on Pretzel Roll
Create-Your-Own Sandwich Buffet $22
Soup of the Day
Northern Greens with Herb Vinaigrette
Assorted Rustic Breads and Wraps
Deli Meat Tray, Egg Salad, Chicken Salad, Sliced Cheese Platter
Lettuce, Tomato, Onion and Condiments
Soup and Sandwich Buffet $22 Soup of the Day Northern Greens with Herb Vinaigrette, Assorted Salad Toppings
(Dried Fruit, Seeds, Nuts, Fresh Vegetable Garnishes) Deli Sandwiches and Wraps: Black Forest Ham and Swiss on Brioche
Smoked Turkey, Cranberry Aïoli on Focaccia
Roast Beef, Horseradish Mayonnaise, Cheddar on Ciabatta
Tomato, Lightly Pickled Cucumber, Sprouts on Focaccia
Egg Salad and Tuna Salad in Wraps
Breakfast All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
EXPRESS LUNCH BUFFET
Enhance your Lunch Buffets with:
Pasta Salad $3
Chickpea and Lentil Salad $3
Greek Salad $3
Fresh Vegetable Tray $3
Grab & Go $23 Comes with freshly brewed Starbucks
® coffee and Tazo
® teas station.
Choice one of the following:
Artisan Italian Deli on Panini Black Forest Ham and Swiss Cheese on Brioche
Turkey, Cranberry Aïoli and Brie Cheese on Focaccia
Choose two of the following: Fresh Vegetables
A Cookie
Individual Bag of Chips Nature Valley Granola Bar Whole Fruit
One Bottle of Orange, Apple or Cranberry Juice or Natural Spring Water
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
THEMED LUNCH BUFFET
All buffets are served with freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum (25 guests) a $50 surcharge will apply.
Mediterranean $28 Italian $25
Rolls and Butter Minestrone Soup
Lemon Chicken Rice Soup Tossed Caesar Salad
Couscous Salad Tomato Bocconcini Platter with Fresh Basil and Balsamic
Greek Salad with Feta and Olives Garlic Cheese Sticks
Grilled Vegetables with Balsamic Baked Pesto Cannelloni with Rosé Sauce
Rice Pilaf with Bell Peppers, Scallions and Tumeric Homemade Meat Lasagna
Chicken Piccata with Lemon Caper Cream Sauce Tiramisu Torte
Baked Haddock with Romesco Sauce Ukrainian
$26
Turmeric Rice Pilaf with Roasted Peppers
Pesto and Butter Steamed Vegetables Rolls and Butter
Classic Greek Baklava Borscht
Northern Greens with Herb Vinaigrette
Coleslaw
Beet and Orange Salad
Cheese Stuffed Perogies with Sautéed Onions and Sour Cream
Meat Filled Cabbage Rolls
Pan Fried Kielbasa with Peppers and Onions
Buttered Green Beans
Butter Tart Squares
All Day Meeting Package Breakfast
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
THEMED LUNCH BUFFET
All buffets are served with freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum (25 guests) a $50 surcharge will apply.
Pacific Rim $27 East Indian $27
California Rolls Grilled Naan with Raita
Spinach and Mandarin Salad with Sesame Vinaigrette Northern Greens with Herb Vinaigrette
Thai Noodle Salad Tomato Cucumber Mint Salad
Chinese Fried Rice Cardamom Scented Basmati Rice
Stir Fried Vegetables Chickpea and Cauliflower Curry
Teriyaki Salmon with Grilled Pineapple Butter Chicken
BBQ Pork Lamb Korma
Orange Shortcake Yellow Dahl
Chai Mousse
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
SERVED LUNCH
Served Lunches Choice of one starter and one dessert with your main course selection.
All served lunches are served with freshly brewed Starbucks® coffee and Tazo® teas.
Starter Selections Soups Soup of the Day Red Beet Borscht with Dill Crème
Potato Leek Puree with Crispy Bacon
Roasted Butternut Squash Bisque with Toasted Pumpkin Seeds
Chilled Mediterranean Gazpacho with Fresh Cilantro Salads Mixed Northern Greens Mixed Baby Greens with Candied Pecans, Dried Cranberries,
Soft Goat Cheese and Herb Vinaigrette
Tomato Bocconcini Salad Basil Marinated Tomato and Bocconcini Cheese finished
with Basil
Entree Selections All main courses are served with seasonal vegetables and a choice of rice pilaf, roasted potatoes or herbed mashed. Braised Beef Short Rib $28 Slow-Braised Beef Short Rib with Red Wine Demi
Vegetarian Strudel $25
Grilled Vegetables Wrapped in Puff Pastry with a Roasted Red Pepper and Black Bean Ragout
Rosemary and Garlic Grilled Chicken $28
Grilled Chicken Breast with a Chasseur Sauce
Peppercorn Smoked Pork Loin $28
House Smoked Pork Loin with a Chipotle Jus
California Cut Beef Strip Loin $36
Herb and Garlic Marinated Beef with a Three Peppercorn Jus
Oven-Baked Salmon $32
Baked Atlantic Salmon with a Smoked Tomato Chutney
Dessert Selections
Desserts are finished with whipped cream, seasonal berries and fruit coulis. Lemon Tart with Fresh Berries
Dark Chocolate Mousse with Shaved White Chocolate served in a Martini Glass
Strawberry Shortcake with Vanilla Whipped Cream
Bessborough Vanilla Cheesecake
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
DINNER BUFFET
The “Paris of the Prairies” Buffet Designed for a minimum of 50 guests.
All dinner buffets are served with freshly baked rolls and freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum a $75 surcharge will apply.
Mixed Field Greens with Assorted Dressings
Stone Ground Mustard Potato Salad
Sun-Dried Tomato and Pesto Pasta Salad with Roasted Red Peppers
Mediterranean Greek Salad with Feta and Kalamata Olives
Tomato and Bocconcini Platter with Fresh Basil and Balsamic Vinegar
Vegetable Crudite Platter with Garlic Hummus and Herb Dip Choose one of the following starch options: Roasted Garlic Mashed Potatoes Leek and Wild Rice Pilaf Roasted Baby Red Potatoes
Choose one of the following vegetable options: Thyme Roasted Root Vegetables Steamed Vegetables Medley (seasonally selected)
Choose one hot entrée $41
Choose two hot entrée $44
Entree Selections: Roasted Filet of Salmon with Tarragon Lemon Cream Sauce
Rosemary Grilled Chicken Breast with Chasseur Sauce
Braised Boneless Beef Short Rib with Sour Cherry Jus
Herb Roasted Pork Tenderloin with Saskatoon Berry Demi Glace
Vegetarian Pesto Primavera with Penne Noodles, Cherry Tomatoes, Zucchini,
Olives
Choose one of the following dessert options: Vanilla Crème Brûlée with Fresh Seasonal Berries Lemon Tart with Chantilly Cream and Blackberries Local Sour Cherry Cheesecake with a Graham Cracker Crust Chocolate Tower Trio with Raspberry Coulis
Enhance your dinner buffet:
Cheddar Cheese Perogies with Sautéed Onion and Bacon Bits $5
Beef and Rice Cabbage Rolls with Tomato Sauce $6
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
DINNER BUFFET
The “Castle on the River” Buffet Designed for a minimum of 50 guests.
All dinner buffets are served with freshly baked rolls and freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum a $75 surcharge will apply.
Mixed Field Greens with Assorted Dressings
Kale and Quinoa Salad with Dried Cherries and Roasted Sweet Potato Sesame
Asian Noodle Salad with Bell Pepper and Suey Choy Mediterranean Couscous
Salad with Olives, Cucumber and Feta Gourmet Charcuterie and Cheese
Presentation
Grilled Marinated Vegetables with Balsamic Reduction
Choose one of the following starch options:
Roasted Garlic Mashed Potatoes
Leek and Wild Rice Pilaf
Roasted Rosemary Fingerling Potatoes
Choose one of the following vegetable options:
Thyme Roasted Root Vegetables
Steamed Vegetables Medley (seasonally selected)
Enhance your dinner buffet:
Cheddar Cheese Perogies with Sautéed Onion and Bacon Bits $5
Beef and Rice Cabbage Rolls with Tomato Sauce $6
Choose one hot entrée $51
Choose two hot entrée $55 Entree Selections: Roasted Steelhead Trout with Putenesca Sauce Chicken Breast with Wild Mushroom and Truffle Demi Glace Crispy
Confit Duck Leg with Grainy Mustard Demi and Dried Apricots
Braised Beef Short Rib with Sour Cherry Jus Vegetarian Spinach and Ricotta Stuffed Cannelloni with Butternut Squash
Puree and Oven Dried Tomato
Choose one of the following chef attended carved roasts:
Rosemary Boneless Leg of Lamb with Saskatoon Berry Jus
Smoked Peppercorn Porkloin with Mustard Demi Mint Jus
Herb Roasted Prime Rib of Beef with Red Wine Jus
Choose one of the following dessert options: Vanilla Crème Brûlée with Fresh Seasonal Berries Lemon Tart with Chantilly Cream and Blackberries Local Sour Cherry Cheesecake with Graham Cracker Crust Chocolate Tower Trio with Raspberry Coulis
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
DINNER BUFFET
The “Land of the Living Skies” Premier Buffet | $69 Designed for a minimum of 50 guests.
All dinner buffets are served with freshly baked rolls and freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum a $150 surcharge will apply.
Chef Christopher Hill has designed this premier buffet by sourcing the best local ingredients possible. We feature products from local food growers from
around Saskatchewan who are passionate about their craft. We ask that this buffet is not modified as the ingredients have been carefully chosen. Earth Bound Bakery Hand Crafted Rolls with Three Farmers Camelina Oil
Local Greens with Seabuckthorn Berry Vinaigrette
New Life Organics Lentil and Chick Pea Salad Heirloom Tomato Salad with Cold Press Canola Oil and Feta
Pickled Red Beet Salad with Red Onion and Carrot
Hand Crafted Local Charcuterie and Cheese Board
Pine View Farms Chicken Breast Roasted with Oyster Mushroom Jus
Lake Diefenbaker Steelhead Trout with Sweet Onion and Dill Marmalade
Carved Bison Top Sirloin with Saskatoon Berry Jus
Locally Sourced Roasted Root Vegetables with Fresh Thyme and
Honey Ancient Grains and Wild Rice Risotto Steamed Local Baby Potatoes with Fine Herbs
Hill Berry Acres Sour Cherry Cheesecake with Chantilly Crème and
Seasonal Berries
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
SERVED DINNER
The following items are included with your three-course dinner; freshly baked rolls and butter, choice of one starter course, choice of one main course, choice of one dessert option and freshly brewed Starbucks® coffee and Tazo® teas.
Starter Course Entrée Selections
Castle Salad
Marinated Tomato and Bocconcini Salad with Pesto Romaine Lettuce, Asiago Cheese, Bacon, and Herb
Croutons Drizzled with Our Signature Caesar Dressing
Roasted Parsnip Horseradish Soup Butternut Squash Soup with Toasted Pumpkin Seeds
Carrot and Cardamom Soup with Ginger Sour Cream
Potato Leek Soup with Crispy Bacon
Beef and Chicken Duo $45 Braised Boneless Beef Short Rib and BBQ Chicken Thigh Duo, served with
Red Skin Crushed Potato and Seasonal Vegetables
Stuffed Chicken Supreme $48 Sun-Dried Tomato, Spinach and Goat Cheese Stuffing, Basil Rose Sauce and
Fresh Seasonal Vegetables
Braised Lamb Shank (minimum 20) $47
Herbed Buttermilk Polenta, Sage Pan Jus, Gremolata and Fresh Seasonal Vegetables
Slow Roasted Prime Rib (minimum 20) $49
Scallion Whipped Potato, Rosemary Demi Glace and Fresh Seasonal Vegetables
Soy Ginger Steelhead Trout $42
Wild Rice Pilaf, Putenesca Sauce and Fresh Seasonal Vegetables
Vegetarian Strudel $30 Grilled Vegetables Wrapped in Puff Pastry with a Roasted Red Pepper and Black Bean
Ragout, Squash Puree and Fresh Seasonal Vegetables Pork Tenderloin $42 Thyme Roasted Fingerling Potatoes, Smoked Apple and Sour Cherry Compote
Beef Tenderloin $65 Smoked Leek and Potato Pave, Truffled Forestiere Sauce
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
DINNER
Dessert Options All desserts are finished with Chantilly cream, coulis and seasonal berries.
Local Sour Cherry Cheesecake Pecan Tart Chocolate Tower Trio with Raspberry Coulis Black Forest Cake (gluten free) Lemon Tartlet
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
RECEPTION
Cold Canapés All selections $30 per dozen
(Minimum order two dozen) Crab and Shrimp Salad in a Beet Sesame Cup Fresh Scallop Ceviche, Bell Pepper, Cilantro, Asian Spoon
Cherry Tomato and Bocconcini, Basil Pesto, Bamboo Skewer
Smoked Salmon and Avocado Roulade, Tobiko, Asian Spoon
Smoked Duck Breast, Saskatoon Berry Chutney
Beef Striploin Crostini, Horseradish Crème, Frisee
Samurai California Rolls, Wasabi, Pickled Ginger Compressed Watermelon, Feta, Basil, Balsamic Reduction, Bamboo Skewer
Chilled Shrimp Shooter, Horseradish Tomato Gazpacho Niscoise Salad Crostini, Seared Tuna, Haricot Vert, Kalamata, Basil Aïoli
Garlic Hummus Crostini, Olive “Caviar”, Chives
Gorgonazola Mousse, Procuitto Crisp, Dried Fig
Chef’s Selection of Cold Canapés – $26 per dozen
(Chef’s selection of three different types)
Hot Hors d’Oeuvres All selections $32 per dozen
(Minimum order two dozen) Pork Dumplings, Ponzu Dipping Sauce Maple Glazed Bacon Wrapped Scallops, Scallion
Sautéed Jumbo Prawns, White Wine, Garlic, Basil
Red Thai Chicken Satay, Crushed Cashew, Cilantro
Spring Rolls, Sweet Chili Dip Spanakopita, Tzatziki Sauce
Vegetarian Samosas
Spicy Chicken Wing, Buttermilk Herb Dip Wild Mushroom and Goats Cheese Tartlet, Basil Bread Crumb
Kobe Beef Sliders, Dill Pickle Dungenues Crab Cake, Tarragon Aïoli Prairie Shepard’s Pie, Bison, Chive Mash
Chef’s Selection of Hors d’Oeuvres – $29 per dozen
(Chef’s selection of three different types)
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
RECEPTION
Decorated Platters All prices are per cost person unless otherwise specified.
Charcuterie Tray $ 7 Local and Imported Artisan Rustic Meats, Olives, Chutney and
Assorted Crackers
Fresh Vegetable Platter $5
With Roasted Red Pepper and Herb Dips
Sliced Seasonal Fresh Fruit Tray $5
Domestic and Imported Cheese Display $7
Trio of Dips $6
Hummus, Bruschetta and Tapenade with Assorted Toast Points
Baked Brie En Croute (serves 30 guests) $90
Served with Saskatoon Berry Compote and Crostini
Cocktail Shrimp Display (five pieces per guest) $6
Cooked Shrimp with Homemade Cocktail Sauce and Lemon Wedge
Pacific Seafood Platter $14 Cured Salmon, Shrimp, Scallops, Mussels and Peppercorn Smoked Mackerel
Sushi Platter (four pieces per guest) $11
Finger and Pinwheel Sandwiches $6 Cream Cheese and Cucumber and Tomato, Tuna Salad, Egg Salad and Chicken Salad
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
RECEPTION
Carving Stations with Chef Attendant Served with fresh rolls, butter and condiment. Minimum order of 30 guests.
All prices are per person unless otherwise specified.
Grainy Dijon-Rubbed Alberta Striploin with Herb Jus $15
Local Peppercorn Smoked Porkloin with Bourbon Demi-Glace $10
Roasted Beef Tenderloin With Red Wine Demi $20
Festive Bone-In Ham with Honey Dijon and Relish $10
Fresh Oyster Bar (minimum eight dozen) $62/dozen
Red Wine Minot, Hot Sauce, Lemon, Chive, Horseradish
Saskatchewan Sour Cherry Flambé $7
Flambéed Local Sour Cherries served with Chantilly Stuffed Crepes
Hot Stations Minimum order of 30 guests. All prices are per person unless otherwise specified. Chef attendant with the hot stations is an additional $5 per guest. Sautéed Shrimp Scamp (5 pieces per guest) $10
Garlic, White Wine, Parsley, Lemon and Butter
Perogy Bar $8 Cheese Filled Perogies served with Caramelized Onions and Sour Cream
Risotto Station $9 Slow-Cooked Arborio Rice finished with Asiago Cheese, Olive Oil,
Wild Mushrooms, Shrimp and Sun-Dried Tomatoes
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
WINE
White (by the bottle)
Canada
Peller Estates, Proprietor’s Reserve Pinot Grigio $33 Peller Estates, Proprietor’s Reserve Chardonnay $33
Mission Hill, Five Vineyards Sauvignon Blanc $55
United States
Woodbridge by Robert Mondavi, Pinot Grigio $40
Sterling Vineyards, Vintner’s Collection Chardonnay $55
Chile
Santa Rita, Sauvignon Blanc $37
Frontera Sauvignon Blanc, Concha y Toro $44
Red (by the bottle)
Canada
Peller Estates, Proprietor’s Reserve Cabernet-Merlot $34 Peller Estates, Proprietor’s Reserve Shiraz $34
Mission Hill, Five Vineyards Cabernet-Merlot $57
United States
Woodbridge by Robert Mondavi, Cabernet-Sauvignon $42 Sterling Vineyards, Vintner’s Collection Cabernet-Sauvignon $57
Chile
Frontera Malbec, Concha y Toro $45
Champagne and Sparkling Wine
Canada Sumac Ridge, Steller’s Jay Brut VQA $55
Italy Martini & Rossi, Martini Asti $45
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.
BAR LIST
Bar Service
Prices for both host and cash bars do not include 17% service charge. Bartender charges: A bartender charge of $35 per hour, per bartender (minimum of four hours each), will be applied should each bar yield less than
$400 in sales. One bartender provided per 100 guests
Liquor Domestic Brands (1 oz.)
Premium Brands (1 oz.)
Deluxe Scotch (1 oz.)
Beer Domestic Beer
Premium Beer
Non-Alcoholic Beer Liqueurs Amaretto, Bailey’s Irish Cream, Kahlúa (1 oz.)
Wine By the Glass (5 oz.)
Coolers Non-Alcoholic Soft Drinks
Juices Punch Non-Alcoholic Fruit Juice Punch (1 gallon)
Vodka or Rum-Based Punch (1 gallon) Champagne Punch (1 gallon)
Host Cash
$6.09 $7.00
$6.96 $8.00
$8.70 $10.00
$6.96 $8.00
$7.83 $9.00
$5.22 $6
$6.96 $8.00
$6.96 $8.00
$6.09 $7.00
$3.33 $3.50
$3.33 $3.50
$40 Cash Bar prices include taxes.
$90 $85
All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar
All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.