ANTOJITOS

CEVICHES

LINE FISH - with Leche de Tigre and Corn

LINE FISH - with Onion, Lime and fiery Chipotle

LINE FISH - with Jalapeño, Coriander and Lemon

PRAWN - with Red Peppers and Lemon

SALMON - with Ginger, Peppers and Orange

TUNA - with Coconut Milk, Chili and Fresh Lime

TUNA - Soya, Sesame and Chili marinated with Chipotle Mayo on

Corn Tostada

SALMON - Tequila Poachedwith Guacamole and

Gaujillio Oil on Corn Tostada

CHILI CON CARNEBeef and Beans slow cooked with

Chili and Tomatoes - R79

SOPA DE TORTILLATomato Soup with Pasila Chilies,

Cream and Tortillas - R60

TAMAL CAMARONESSteamed Masa Parcels with Prawns and

Tomatillo Sauce - R99 [ - R74]

TAQUITO POLLOCrisp Fried Tortillas stuffed with Chicken

Tinga and Ranchero Sauce - R79 [ - R74]

TACOS SUADEROStir Fried Beef served with

Tomatillo Sauce - R79

SOPES DE MACHACATortilla Shells with Mexican Dried

Beef and Tacquira Salsa - R74

TACOS DE PESCADOTradional Batter Fried Fish

Tacos - R84

CHILAQUILES MOLE VERDEChicken and Tortillas with Green Tomatillo and Pumpkin Seed Sauce - R79 [ - R74]

PANCITA DE PUERCOPork Belly with Chipotle and

Jalapeño Glaze - R89

CARNITAS DE ATÚNTuna cooked crisp and

served with Guacamole - R79

BIRRIA BORREGOSpicy Lamb stewed with

Adobo - R89

CHILORIO DE PATODuck Confit with Spicy Red

Chili Sauce - R89

ENSALADA DE FRIJOLESLime Dressing with Beans, Corn, Chedar, Guacamole, Coriander Cream Cheese

on Shredded Lettuce - R69

ENSALADA CESARAnchovy Poblano Dressing with Palm

Hearts, Pine Nuts, Sunflower Seeds and Tamal Crisps on Cos Lettuce - R69

TLAYUDA CAMARONESFresh Masa Flat Bread with Beans,

Cheese and Prawns - R109 [ - R84]

HUEVOS RANCHEROSCorunda and Omlette

with Chili, Coriander and Tomato Sauce - R69

CEVICHE DE PESCADO - R99 ea CEVICHE FRUIT DE MAR - R99 ea TOSTADA DE PESCADO - R79 ea

Fresh raw Seafood cured in Citrus Juices

“Little Cravings” - Street Food

PARA LA MESAQuintessentials for the table

GUACAMOLEAvocado, Tomatoto, Onion, Green Chili,

Lime, Coriander and Guajillo Oil - R54

QUESO FUNDIDOThree Cheeses, Red Beans

and Jalapeño - R64 [Beef - R74

Salsa Tomate AsadoSalsa Verde Tomatilo

Salsa Chipotle

SALSAS - R25 eaSalsa Habanero

Salsa MoritaSalsa Serano

Salsa Pico de GalloSalsa TaqueriaSalsa Paprika

ESQUITESRoasted Spicy Corn Kernels - R25

MOLE POBLANI FRITASFries with Chocolate Chili Sauce - R54

FRIJOLES NEROBlack Beans with Epazote - R25

POPPER CHILEFried Jalapenos and Cheese Croquettes - R74

CHOCOLATEChocolate Fondant and

Ice Cream - R74

HELADOCoconut or Mango

Ice Cream - R59

FLANMexican Cheese Cake

with Caramel - R66

PAN DE ELOTECorn Cake with

Rompope Sauce - R69

CHURROSwith Chocolate and Dolce

De Leche Sauce - R69

POSTRES

FRIJOLES ROJOSCreamy Red Beans - R25

PLATOS PRINCIPALES

Our menu is designed to be ordered either Tapas style from the Antojitos (street food), Ceviches, Almidónes (starches)and Para la mesa (for the table) sections on the menu. We suggest at least 3 dishes per person plus Postres (desserts)

Alternatively you may order a Tapas item as a starter followed by a Platos Principales (main course).

We encourage you to accompany your meal with our selection of Margaritas, fine Tequilas and Beers.

SET MENU

ATÚN AL ADOBOGrilled Tuna with Adobo

Marinade - R194

SALMON ACHOTEGrilled Salmon marinated with

Achote and Chilies - R194

PESCADO AL PIPIAN VERDELine Fish with Green Pumpkin

Seed Sauce - R179

CALAMARES AL AJILLOCalamari pan fried with Garlic and Chilies - R149

CAMARONES CON RAJASPrawns and Jalapeño sautéed

with Garlic - R214

RIB EYE AMARILLOBeef Rib Eye with Habaneros

Yellow Mole - R210

FILETE CHIPOTLEBeef Fillet with Creamy Chipotle sauce - R215

ALMIDÓNES

VERDURAS ASADOSRoasted Vegetables - R30

ARROZ POBLANORice cooked with Mild

Green Chilies - R30

ARROZ ROJORice cooked with

Tomatoes - R30

PAPAS FRITASFrench Fries with Chili and Truffle Oil - R30

TORTILLAS DE MAIZHandmade Corn Tortillas - R30

RIB EYE CON HONGOSBeef Rib Eye with Mushroom

Tequila sauce - R210

CARNE ADOBADAGrilled T-Bone Steak with Cascabel Adobo - R195

MILANESA DE POLLOPan fried Chicken Breasts with Creamy Chipotle Sauce - R159

CHULETAS DE CORDEROGrilled Lamb Chops - R215

Served with Soft Handmade Tortillas

CAMARONES ASADOSGrilled Prawns with Peppers

and Onions - R224

TIRADITO POLLOChicken marinated with

mild Chilies - R169

TACOS

CARNE ASADAGrilled Beef with Roasted Chilies

and Spring Onions - R189

BARBACOASlow Roasted Lamb - R194

CALABACINES Y HONGOSMushroom and

Zucchini Fajitas - R145

POLLO LOCOChicken Strips marinated with

Chili and Pineapple - R164

CARNITAS DE PUERCOSlow cooked Pork

Shoulder - R184

All Guests on table must have same Set Menu. Items may be substituted due to availability.

TACOS MENU R375pp DEL MAR MENU R545ppSalsa & Tortilla Chips

GuacamoleQueso Fondito

with Frijoles, Esquites & Arroz

Churros, Helado *

Salsa & Tortilla ChipsGuacamole

Queso FonditoChilli Con Carne

with Frijoles, Esquites,Verduras Asados & Arroz

Chocolate, Churros & Helado *

Tacos Tiradito Pollo*Tacos Barbacoa*

Tacos Carne Asada*Tacos Carnitas Puerco*

Tacquito PolloTacos PescadoTacos Saudero

Tacquito PolloTacos PescadoTacos SauderoTacos Chillorio

Pescado Al Pipian Verde*Camarones Asados*

Filete Chipotle*Pollo Loco*

* Guests can order one main per person or selection for table to share.

TORTILLAS DE HARINA Tortillas with Wheat Flour - R30

No cheques accepted

CABERNET SAUVIGNONBacksberg - R300 (R100/glass)

Waterford - R490Thelema - R545

Boekenhoutskloof - R1070

ESPUMOSOGraham Beck Brut - R325

Veuve Clicquot Brut Yellow Label - R1350Moët & Chandon Imperial - R1350Billecarte Salmon Brut Rose - R2450

Dom Pérignon - R4950

CHARDONNAYDurbanville Hills - R165 (R55/glass)

Glen Carlou - R270Thelema - R310

Rustenberg - R435Hamilton Russell - R790

SAUVIGNON BLANCKen Forrester - R190

Thelema - R215 (R70/glass)Mulderbosch - R230Tokara Elgin - R320

Iona - R345

OTROS BLANCOSWolftrap Viognier Chenin - R115 (R40/glass)

Ashbourne Chard / Sauv Blanc - R180Mulderbosch Chenin Blanc - R190Simonsig Gewurztraminer - R200

Haute Cabriére Chard /Pinot Noir - R250 (R85/glass)Vergelegen White - R980

Ken Forester "FMC" - R1040

MERLOTFleur du Cap - R215 (R75/glass)

Thelema - R360Meerlust - R660

PINOTAGEBeyerskloof - R180 (R60/glass)

Diemersdal - R260Kanonkop - R860

PINOT NOIRStark Conde Postcard - R300

Bouchard Finlayson - R770Hamilton Russell - R860

SHIRAZWolftrap - R130 (R45/glass)

Saxenburg - R410Kevin Arnold - R545

Boekenhoutskloof - R1070

OTROS ROJOS

VINOS

El Jimador Blanco - R30El Jimador Reposado - R30

Sauza Gold - R30Olmeca Reposado Gold - R30

Jose Cuervo Classico - R30Jose Cuervo Especial - R30

Jose Cuervo Black - R36Ponchos 1910 Blanco - R36

Ponchos 1910 Reposado - R36Olmeca Altros Blanco - R39

Olmeca Altros Reposada - R44Centinela Reposada - R54

Don Julio Reposado - R56Patron Silver - R52

Patrón Reposado - R64Patron Anejo Blanco - R74

La Muerte Mezcal Reposado - R59La Muerte Mezcal Anejo - R89

TEQUILAS Y MEZCALES

CERVEZASCorona - R38

Boston Naked Mexican - R44

Savanah Dry - R32Eversons Cider - R44

Jack Black Lager - R36CBC Amber Weiss - R54

Darling Brew Slow Beer - R56Brewers & Union Lager - R58Windhoek Lager - R30

Windhoek Light - R30Heineken - R30

Ernie Els "Ernie Els Red Blend" - R1460Sadie Family Columella - R1480

Vergelegen V - R1645Waterford Jem - R1755

Rupert & Rothschild Classique - R395 (R135/glass)Rustenberg John X Merriman - R435

Boekenhoutskloof Chocolate Block - R545Meerlust Rubicon - R875

Kanonkop " Paul Sauer" - R1210

MARGARITATequila, Triple Sec

and Lime - R59

FROZEN MARGARITATequila, Blue Curacao

and Lime - R59

POMEGRANATE MARGARITAPomegranate, Tequila,

Triple Sec and Lime - R64

MARGARITA REPOSADOReposado Tequila,

Contreau and Lime - R74

PATRON MARGARITAPatron Tequila, Patron Citron and Lime - R99

CADILAC MARGARITAReposado Tequila, Grand

Marnier and Lime - R89

INVERROCHE TONICInverroche Amber Gin

and Tonic - R59

MOJITOWhite Rum, Mint

Leaves and Lime - R64

CAIPIRINHACachaca and Fresh Lime - R64

COCTELES