December 2019

GOLF SHOP & DRIVING RANGE HOURS: Open Daily, 7 a.m.-7 p.m.

DINING HOURS:

Monday: Closed

Tuesday: 8:30 a.m.-11 a.m. Breakfast

11 a.m.-4 p.m. Lunch n 4-9 p.m. Dinner

Wednesday: 8:30 a.m.-11 a.m. Breakfast

1 1 a.m.-5:30 p.m. Lunch n 5:30-9 p.m. Dinner

Thursday: 8:30 a.m.-11 a.m. Breakfast

11 a.m.-5:30 p.m. Lunch n 5:30-9 p.m. Dinner

Friday: 8:30 a.m.-11 a.m. Breakfast

11 a.m.-5:30 p.m. Lunch n 5:30-9 p.m. Dinner

Saturday: 8:30 a.m.-11 a.m. Breakfast

11 a.m.-5:30 p.m. Lunch n 5:30-9 p.m. Dinner

Sunday: 11 a.m.-2 p.m. Brunch n 2-8 p.m. Dinner

CLUB CONTACTS:

Main: 770-725-8100 Tee Times/Golf Shop: 770-725-8101

Fitness/Tennis: 770-725-3111 Membership: 770-725-4903 Real Estate: 770-725-4700

Reservations/Special Events: 770-725-8100 reservations@thegeorgiaclub.com

CLUB WEBSITE: www.thegeorgiaclub.com [ CONTINUED » ]

8th Annual Lighting of the Georgia Club

Christmas Tree

Friday, December 6 n 7-8 p.m. Tree Lighting, 7:30 p.m.

Clubhouse

Join us for a fun and festive event as we kick off the holiday season! Come out for some holiday music, hot cocoa,

apple cider, and holiday cookies.

Please make reservations for dining before or after the tree lighting.

To RSVP, please email reservations@thegeorgiaclub.com. In case of inclement weather this

event may be rescheduled.

Santa Brunch

Sunday, December 8

n 10:30-2 p.m.

Santa is coming to town and ready to spread

holiday cheer to the Georgia Club. Join us

for a delicious brunch buffet with Santa. The Georgia Club staff will be available to assist with

taking pictures with Santa with iphones and cameras.

All aboard! Train rides in front of the clubhouse throughout the event starting at 10 p.m.-2 p.m.

U P C O M I N G E V E N T S

Trivia Zone

Wednesday, December 4 n 7 p.m. Dawgwood Ballroom

December 4 Buffet n Chopped Salad with ranch

n Sliced roasted beef with mushroom gravy

n Seared whitefish with salsa verde

n Steamed green beans with garlic & lemon n Mashed potatoes

n Chocolate mousse

Get together your best teams and test your knowledge on a broad range of subjects including TV, movies,

entertainment, history, sports, and much more.

The buffet and ordering dinner will be available

5:30-8 p.m.

Members only. To RSVP please email reservations@

thegeorgiaclub.com.

Merry

Christmas!

New Fall & Winter Menu

Debuted Thursday, November 14

Come out to check out Chef Ray’s seasonal menu creations.

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Reservations: You must RSVP by emailing reservations@thegeorgiaclub.com Please

understand that reservations are first come first serve.

A R O U N D T H E C L U B

Welcome New Members

Stephen & Pamela Baynham John Brown & Deidre Scott

H.L. & R.C. Canfield Todd & Lauren Carlson

Charles & Sandra Carswell Lee & Leigh Ann Christian

Michael & Sara Cook Blake & Amy Edwards

Sallie Fitzpatrick Brian & Tisha Gibbs Mark & Lauren Gray Sam & Susan Guest Katherine Hawkins

Rhonda Hicks Angelo Lombardo

Kim & Sheryl Kimbrough Clay & Deborah Kirkland

Thomas & Shaun Limbach Nedra McKinley & James Hayes

Bill & Beverly Manson Hieu & Karen Nguyen

Alex and Kate Patterson Dustin & Shannon Pickett

Tyler & Sara PIttman Zachary & Lindsey Robinson

Dorothy Smith Shandra Smith

Mann a collaboration of musical artists by Jason Fuller.

Seating: It will be open seating for this event. We will take reservations for parties of 10. No more, No less.

Please have one person in your party make the reservation for your group

and be the sole contact person for your reservation to avoid double bookings.

Please include all members’ names in your party for billing.

Dress: This event will be Holiday Country Club Casual

Valet & Coat Check: There will be valet and coat check service available.

There are included in price.

Couples, $110 n Individuals, $55 Plus, 20% tax & gratuity.

6-7 p.m. Cocktail Hour 7-8:30 p.m. Doors open & dinner served

8:30-11:30 p.m. Band will play for your enjoyment

11:30 p.m. Departure

Little Dawg House will be open, but can only accommodate 17 children.

Please make reservations early.

Adults, $29.95 n Children, $12.95

n Children 0-4, Complimentary

To RSVP, please email reservations@thegeorgiaclub.com.

Member Holiday Party

Friday, December 13 n 6-11 p.m.

It’s that time of year for good friends, family, holiday cheer! Join us as

we celebrate the season with a sumptuous dinner spread, a fun

photo booth and dancing with live music December 13. The Michael

Halloween Event RecapIt was not such a spooky event

but it was a fun one to celebrate the Halloween season. The Little

Dawg Hot Dog Cart made its debut during the event. Families came

dressed up to enjoy music, candy and family fun.

New Year’s Eve Dinner 2020

ThemedMonday, December 31

n 6-10 p.m. Dawgwood Ballroom

Cocktail & Ball Drop, 10-12 p.m. Original Bar & Lounge

It’s that time to kiss 2019 goodbye in 20’s style!

Enjoy Chef Ray’s special food stations & hors d‘oeuvres; and

Musical entertainment 20’s-style!

Adults, $29.95 plus, 20% tax & gratuity Please RSVP at email

reservations@thegeorgiaclub.com.

The Whitlock Family

The Randolph Family

Trivia Winners: Looney Tunes!

T E N N I S & F I T N E S S N E W S

Middle / High School Academy

Tuesdays & Thursdays n 5-6:30 p.m.

Members, $20 per class Non-Members, $25 per class

Focuses on technique and learning/ developing the seven fundamental

shots. Additional emphasis will be on teaching ball control in rally situations, therefore more game based drills will

be introduced at this level. Singles and doubles play will be

taught and players will be encouraged to play team tennis on a Georgia club

junior tennis on a Georgia club Junior Team!

Contact Paul Allen at 770-725-3109

or 706-255-9681 or pallen@thegeorgiaclub.com.

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ever Daniel has a task to perform, he always asks for Billy and his son James

to help him. The Maintenance crew staff are a lucky to have Billy apart

of the team.

Grand Slam Winner

Jose Garcia makes a difference

on our Food and Beverage team! We are proud to award him the

Grand Slam Winner.

[top left]: Billy Criswell with John McMullen, Maintenance

Superintendent;[top right]: Molly-Kate Ryan with

Michelle Lee, F&B Manager

Lane & Korbyn Thompson Justin & Meghan Turpin Mike & Coleen Verner Kevin & Taron Wallace Dean & Katie Weaver

Randy & Carol Williams

Cloverleaf Winner

Molly-Kate Ryan is a very good asset to the team. She’s a team player and very

dependable. She takes care of our members and we are honored to

award her the Cloverleaf award for the month of December.

Billy Criswell always works hard and doesn’t mind doing any task that is given to him in the Maintenance department. He is a really good operator and takes a lot of pride in what he does on a daily basis.

Daniel thinks a lot of Billy and when

Jose Garcia (left) Chef Whitlock

Pro Shop Balloon Sale Coming Soon!

[l-r:] Frank Zehna, Gary Dykes, Melissa Fahrenbruch, Mike Parrish,

Sil Colalancia, Fred Fahrenbruch, Mac McDonald, Tim Simpson.

Also on the team was Jeff Almond, not pictured.

Community Challenge

There were 10 teams & 100 players that competed in this year’s and the non-resident team captained

by Sil Colalancia prevailed. Congratulations!

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Save the DateJanuary 1, 2020

New Year Day Off of the Course Menu,

11 a.m.-6 p.m.

January 9 Ladies Cooking Class

January 12 Brunch Buffet (Kids eat free)

January 15 Trivia Zone

January 17 Jazz & Martini Night

Men’s Tennis Night

Tuesdays n 6:30-8:30 p.m.

Members, $5

Zumba with Erin Edgley

Mondays n 9:30-10:30 a.m. n $7

Circuit & Interval Training

Tuesdays n 5:30-6:30 p.m.

n $7

Future Stars

Ages 5-10 Mondays & Wednesdays

n 4:30-5:30 p.m. Members, $15 per class Members, $20 per class

Focuses on giving young players the proper tools to be able to play the

game at a high level in their future. The seven fundamental shots will be broken down and taught to our young players

with a strong emphasis on balance and control and mastering the

parameters of each stroke. They will be working on being the “brilliant

with the basics!”

The Georgia Club Realty NewsOver 2 Million in sales

in last 30 days!Sales are brisk in Lakewood Village and Oak Park! Construction will be started on five homes in Lakewood Village very soon. We have a new floor plan that offers magnificent views of the golf course from the second floor. Stop by the sales

office or call 770-725-4700 for more information!

Mrs. Pam Shockley’s hole-in-one!

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Cardio Tennis Clinics

Fridays n 8:30 a.m.

Members, $20 Non-Members, $25

A class for women and men of all skill levels who are looking to improve their tennis game and get a great workout all while having a lot of fun! Drills and

games that will challenge you and keep you moving.

Beginner Tennis Clinics

Mondays & Wednesdays n 9-10:30 a.m.

Members, $20 Non-Members, $25

The beginner class is for adults with little or no tennis experience.

Your first class is FREE! You will be playing matches after six

weeks, guaranteed.

Congrats!

THURSDAY FRIDAY SATURDAY

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29 30 31

Happy Hour n Wednesday-Saturday, 4-6 p.m.

Farm Dinner n Thursday – Saturday

Farm Dinner n Thursday – Saturday

Farm Dinner n Thursday – Saturday

Farm Dinner n Thursday – Saturday

Happy Hour n Wednesday-Saturday, 4-6 p.m.

2725 26

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TUESDAYSUNDAY

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Prime Rib

Prime Rib

A la Carte Brunch Menu, 11-2 p.m.

A la Carte Brunch Menu, 11-2 p.m.

Little Dawg House, 5-9 p.m.

Little Dawg House, 5-9 p.m.

Little Dawg House, 5-9 p.m.

Little Dawg House, 5-9 p.m.

Little Dawg House, 5-9 p.m.

Little Dawg House, 5-9 p.m.

New Year’s Eve Bash 2020 –

20’s Style Dawgwood

Ballroom, 6-10 p.m.

Prime Rib

Clubhouse Closed

Club Closing at 2 p.m. Christmas

Day

New Years Eve!

Kids Holiday Party, 2-4 p.m.

Dawgwood Ballroom

A la Carte Brunch Menu, 11-2 p.m.

Little Dawg House, 5-9 p.m.

Members Holiday Party, 6-10 p.m.

Clubhouse closed for event.

Sunday Santa Brunch, 10:30-2 p.m.

Train Rides, 10 a.m.-2 p.m.

A la Carte Brunch Menu, 11-2 p.m.

Little Dawg House, 5-9 p.m.

Tree Lightning Club House Lighting,

7:30 p.m.

Prime Rib

Trivia Zone

DECEMBER

A la Carte

Brunch Menu,

11-2 p.m.

1 3 4 5 6 7

Happy Hour n Wednesday-Saturday, 4-6 p.m.

See You at the Club!

WEDNESDAY

Happy Hour n Wednesday-Saturday, 4-6 p.m.