DDS-164-PLUSCLEANER . DISINFECTANT . SANITIZER -DEODORIZER . FUNGICIDE . MILDEWSTAT .VIRUCIDE*ACÌÏUE INGREDIEI'IIS:

Allql (60"/0 C14 30% tl 6, 50/o C12, 5% Cl8)Dimefty¡ Benzyl Ammonium Ch10ride.............. .................... Z25o/o

Allql (68% tl¿ 320/0 tl4)D¡me$yl

OTHER

mfAr..:EPA Reg, Ir¡o. 1032G5S60114

DlSlilFEC[I0l'l PERF0RmAilCE li¡ ll'lstmmoNs (Hospihls, Dfltal oflices, Nurs¡ng Homes, andother ilæIñ Care lnstilutions) AilD Í'¡0N-MÊDICAIfACIUnES (S$ools, RestauranB Food S€rv¡css):ïh¡s pmduct kills lie lollowing barteria in 10 minutes at 2 oz per gal. of waler (700 ppm active) and 5olo

soil on hard, non-porous surhces: Ácll?etotacfer baumannil Boñetella bronchiseplica, Canilobacørjejuni, Cotweba,leñun anmon¡agenes, Enteþba^ler aengenes, Enterocæctß taecal¡s, Escherich¡a coli,Bcheñchia æli O111iH8, Esdteñchia coli 0157:H7 , Enterococcus faeciumvancomyr¡n Resis,tant (VRE),

KleÑella pneumon¡aq KleMella Øeunoniae (New De¡hi metall0-behiactamase), Usferþ n1nocytogenes,Æeudomonas aetug¡nosa, Salm,nella enteñca, Salmoneila schotùnuelleri, Salmonella typhi, Shige[adysenteriae, SÞphyloØcclß aurc6, Slaphylococcus au?Ís Methicillin Resishrrl. Sþpltylo@ccus aureus(Community Associated Meth¡cillin Resistant) (CA-MRSA), Sþptlococc¿ls aureüs MSA) Vancrmycinlnlermediate resistanl SteptæMus sal¡variusN01'l-ru00 C0l{fA6t SANfTI¿lNc PERFORMAI{GE:'lnis pmduct is an effective one-step sanitizer in 1 minuteat 2 0z per gal. of water (700 ppm active) and 50/o s0il 0n hard, non-porous surfaces: 5Tqpl,//0coccus aureus,Kebsiella pneumoniae

F00D GoilTACl SANlnZlf'lG PERF0RMAI{CE: th¡s pmduct is an effective sanitizer in 1 minute at 2 o¿ per3.5 gal. 0f water (200 ppm active) on had, non-pomus surfaces: EsctenidÌ¡a coli, Staphylococcus aùerßVIRUCIDAI* PERF0RMAI'ICE: This product kills üe following viruses ¡n

.t0 minutes at Z 02. per gal. of

water (700 ppm active) and 5olo soil on had, non-por0us sudaces: Avian lnfluenza A Mrus, Av¡an lnfluenza Aïurkey/W¡scúnsin Mrus, HepatÍtis B Virus (HBV), Hepâtilis C Virus (HCV), Herpes Simplex V¡rus Type 1 , HumanlmmunodeñciencyVirusType 1t(HIV-1) (AlDSVirus), Human Coronavirus, lnfluenzaAMnis (H1N1), lnfluenzaAZJapãn Virus, Norov¡rus(Norwalk-like-VÌrus) (Feline Calicivirus), Vaccinia Virust Indicates a 2 niilrte conbct line is requ¡rcd for b¡s clain.Al'llM¡lL PREMISE VIRUCIDAI* PERF0RMAI'ICE:'l¡is product killsüe following v¡ruses in 10 mìnutes at2 oz per gal. 0f water and 50/o soil on had, non-por0us sufaces: Avian lnfluenza Avirus, lnfectious BovjnetliinoÍacherus Virus 0BR), Avian Influenza A lìrrkey/\rvisconsin V¡rus, lnfecl¡ous Bronchitis Virus, Avian Reovirus,Murine Norovirus (MlW-1), B0vineVinl DiaÍieaVin¡s, Newcas{e Disease Vìrus, Canine Coronavirus, porcine

Respiratory & Reproduct¡ve Mrus (PRBSV), Canine DislemperVìrus, Porcine Roìavirus, Equine ftteritjs Virus,Pseudoraþ¡es V¡rus, lnfectious Avian Laryngotacheitis Virus, Tnnsmissible Gasû0enteritis Virus (tGE)

RJI'lGlGlDAt PERF0RMAilCE: 'lh¡s pruduct kills lie lollowing tungi in 1 0 minutes at 2 oz. per gat. of water[i00 ppm active) and 50/o soil 0n hard, non-porous surfaæs: ftâropry¿on rndrfâgropñrltes (AlhleteS foottungus) (a cause of Ringworm).

MIIDEIIVSTAnC PEßF0RMAI'ICE: Th¡s produrt controls lhe following mold in 1 0 minutes at 2 02. per gat. ofwater ü00 ppm active) 0n hard, non-pomus surfaces: A9peryiilus niger'lhis product cûntains no phosphorus.

th¡s pmdüct has been formulated t0 aid in the reduction of cmss-cofiam¡nalion on treated hard, n0n-poroussurfaces not only in hosp¡tals, bul also in schools, inslituti0ns and industy.this pmduct is for use as a disinfectant on hard, non-porous surfaces at 700 ppm actve and as a sanitizer 0ndishes, glassware and útensils at 200-400 ppm activeThis pmduct is formulated for use on hard, non-porous surfaces such as: Exhaust fans, refrigerated storageand display equipment, co¡ls and dmin pans ofair cÍndit¡oning, refrigeration equipment and heat pumps.

Ihls product ¡s for use as a sanitizer in botüing and beverage dispensing equipmer¡Lïh¡s pmduct ¡s a veßatile broad-specEum d¡sinfec¡ant formulaled for use ¡n [Jltrasonic Baûìs, Ultason¡cclearing uniß.At 2 oz ol this produc{ per 3.5 gal. per waler, üis sanit¡zer fulÍlls tl¡e criteria of Append¡x F 0f üe Grade APasteurized Milh ordinance 1 978 Recommendations ofüe U.S Public Health Services in waters up to250 ppm of haúness calculated as CaCq when evaluated by tie AoAC cermicidaÌ and Detergent SanitÞerMethod against Escl,enbr,'ia col¡ and Whylæoccus aureus.

ïü¡s product ¡s for use on had, non-p0rous surfaces in: hospihls, nußing homes, medical and denÞloffices and clinics, EMS & fire facilities, day care centers and nußeies, sick rooms, elder care centers,kindergartens and prcschools, reshuranb, bars, inslitutional kitchens, funeral homes, morgues, mortuaries,municipal govemmeril bu¡ldings, instifirtional fac¡lities, businesses and office buildings, public reslrooms,hotels and motels, ¡nslitutions, schools and colleges, ciurches, universities, alhletic facilities and locker moms,campgrounds, playgrounds, recreati0nal facilities, picnic facilities, sports arenas, sporb cûmplexes, foodprocess¡ng planb, USDA inspected food-processing fac¡lities, federally inspecled meat and pouttry planb,da¡ry tarms, hog farms, meavpouttry processing planb, meat packing planb, prccessing fac¡lities for fish,milh ciùus, ice cream and potatoes and bevemge planb, equine farms, cruise lines, airline terminals, airporb,shipping terminals, public fansporhtion.ïh¡s product has passed lhe Virucidal* Efficacy of a Disinfecbnt for Use on lnanimate Envìmnmenhl Surfacesrfilizing (D¿rcl() Hepatitis B Virus and Bovine V¡ml D¡añfiea Virus (BVDV) Sunogate for Human Hepatitis C V¡rus.'lïis pmduc{ is a onÈsiep disinfectaÍt üat ¡s effective againsl a þmad spec:lrum of bacteria, is virucidal*including HM-1, TtT & HBV and inhibib üe gmw$ of mold and mildew and üeir odors when used as d¡rected.

Kills Pandemic 2009 H1Nl lnluema AV¡rus formerly called swine flu.

KEEP OUT OF REACH OF GHITDREN

DANGER PELIGROSee side panel fur addilional precautionary sÞtements.

st lFfEIt N0 EilnilDE u m0uEIA, BI¡SQUE A AlßUtEt't PARA QUE SE t¡ EI(PU0UEAUstM E¡¡ DNNUåIF YOU DO ¡Igf UI{DENSÍAND TIIE IABEI. FI¡ID SOMEONE TII EXPIAIN ff IO YOU II'I DEIAIL

I

FIRST AID

ln câse of emergency, call a poison clrltrol ænter or dochr lor treatmenl advice. Have üìe pmdud c{nhjner0r label with you when callîng a poison conbþl center or doctor, or going for tfeafnert

IF II'I EYES: Hold eye open and rinse slowly and genty with water lor 15-20 minutes.Remove clnhc't lenses, if prcsent, afier the lrst 5 minutes, fien contnuefinsing ele.

tF 0¡l sKtN 0RcloÌiltNG:

Take off contaminaled clofiing. R¡nse skin ¡mmediately wib pledy of water for15-20 minutes.

lF SWAIIoWED¡ Have peßon sip a glass of water if able lo swallow. D0 not induæ vomitingunless lold to do so by a poison contol certer or doctor 0o not give anylhingby moulh to an unconscious peßon. Call a poison cûnlrul æfier or doctorimmed¡ately fur ûeatment advice

IF INTUIID: Move person to tesh air. lf person is not breafi¡ng call 91 1 or an ambulance,üen give arlific¡al respiration, preferably mouü-lû.mou$, I 0osslble.

I'|0TE I0 PHYSICIAI'I: Probable mucosal damage may conmindicate the use of gaslíc lavage.

tor medical or env¡ronmenhl emelgencies, call CHEMIREe al 1-8{1(Þ424-q}00.

IrlEf C0NTEI{TS:

10324-59-66114_DDS-164 Plus_20161208_47_66114_.pdf

DNESNMS FOR USE

It is aviolation of Federal law t0 use üis pmduct in a manner ¡nconsistent wih ib lab€ling.

Befurc using üis product in federally inspec-ted meat and poulry food processing planb and daides, fo0dproducb and packag¡ng materials must be removed from üe room or carefully prcþcted.

This pmduct ¡s not for use 0n medical deviæ suñaces.DIIITTIOITI TABI.T

HOSPITAI/HEAtrH CARE/Tì¡IEDICAT/NO¡I-MEDICAt

FOR USE AS A 0NE-SIEn, GEI'IERAI" HOSPÍÍAI, MEDICAL DlSlf{FECfAU, Fl,ftlclclDE, VIRUCIDE*,CIEAIIIER:

1. Pre-clean heavily soiled areas.2. þply uæ solution 0f 2 02. ofüis producl per gal. 0f water (or equivalent use dilulion) t0 disinfect hard,

non-potous surfaæs wiü a sponge, brush, clo$, mop, coarse pump 0r lrigger sp¡ay device. For spnyapplications, spray &8 inches from surfac€. Do not breaüe spmy.

3. Treated surfaces must remain wet for 10 minutes.4. Allowb aìr dry5. Prepare a fresh solulion daily or when visibly dirty.*KlLUì HlV, llBV Àl{D HCU oltl PRE-GIEA¡|ED HARD, NoN-PoRoUS SUREAG$/0BJECilS pREUtot StySolLED Wml BtooD/B0llY FUTIDS in health care settings 0r oher sett¡ngs in which üere ¡s an eruectedlikelihæd of soiling of had, non-porous surfac€yobiecb wih blood or body fluids and in which üe surfacevobjecb likely to be s0iled w¡h blood or bdy fluids can be associated wiü fte potential for transmission ofHuman lmmunodeficiencyVirusType I (HM-1) (associated witì AIDS), Hepatitis BVirus (HBV) and Hepatitis CVìrus (HCV).

SPEGIAL lNSiÌRUCill0lrlS FOR ctEANlNc AI{D DEC0IúÍAMlilAn0N AG,AllrlSf }llV-l, HBV AND HcU OilSURFAOES/OBJECTS SOII-ED WffII BTOOD/BODY FII'IDS,Personal hec'lion: Specific barier pmþclion items to be wom when handling ¡tems soiled wiü blood 0rbody nuids are d¡sposable latex gloves, goMs, mæls, and eye protection.

Cleaning Prooedüre: Blood and oüer body fluids contain¡ng HM-1 , HBV & HC1/ mus{ be fioroughly cleanedfrom had, non-porous surfaces and obiecb before application of tris pr0duct

F0OD C0l{lACÍ SA!'lmZlllc PERFORMAÍIIGE FOR PUBIIC EAIING PI-ACES, DAIRIY PROCESSINGEÍ¡UIPMÊÍ{T AND F00D PR0CE!|S|NC EoUIPMEI{Í, IfiENSIU¡ Al'lD ftffER llARD, N0[I-P0RoUS F00DCOITACÍ SUREAGEI| IN FOOD PROCESSIÍTIG TOMNONS, MEAT PI.ATÍÍS, DAIRIEST BAKERIES, CAN]'IERIES,BEUERAGE PLAtffS, RESIAURAI{TS Al'¡D BARS DlREcfIl0l'lS (REGUI-AIED BY 40 cFR 180.940 (aXÐ:lmmerse pre-cleâned glasswafe, d¡shes, silverware, cooking utensils and oüer similar size f00d pmæssingequipment in a solution of 2.0-4.0 02. of üis pr0duct per 3.5 gai. of water (or equivalent use dilulion) for atleast 1 minute. Allow sanilized surfdces b adequately drain and fien air dry beforc cúnhct wiü fo0d so üatlitte or no residue remains. Do not dnse.

For articles too large for immeßing, apply a use solulion of 2.0-4.0 oz. 0f üris pr0duct per 3.5 gal. 0f water (0requivalent use dllulion) (200-400 ppm aclive quat) t0 sanitize hard, non-porcus f00d conhct surfaces wiü abrush, cl0ü, mop, sponge, auto scrubbel mechanical spray device, coa¡se pump or tigger spray device Forspray applications, spray 6-8 inches from surfaæ. D0 not breafte spray.

Surfaces must remain wet for at least 1 m¡nute. All0w sanitized surhces to adequately drain and then air drybefule conhct w¡h food so üat litte 0r n0 Ìesidue remains. D0 not rinse.

P¡epare a fresh solulion daily orwhen v¡sibly dirly. For mechanical applicali0n, use solution musl not be rcusedfur sanilizing applications but may be used for oüer purposes such as cleaning.WSC0NSIN STATE DMSlOtl 0F HEAtIll DIRECÍ|0!'¡S FOR EATING EIÍÍABUSHMEIÍÍS1. Scrape and pre-wash hard, n0n-porous utensils and glasses whenever possible.

2. Wash wih a good detergent or compatible cleane[3. Rinse wib pohble water4. Sanilize in a solution 0f 2.0-4.0 02. of üis pmduct per 3.5 gal. 0f water (or equivalent use dilution)

(200-¿100 ppm ac'tive quat) 0f ftis prcduct lmmeße all utensils for at least 1 minub or for conhct timespec¡fied by goveming mnibry code.

5. Place sanilized utensils on a rack 0r drain boad b airdry.6. Prcpare a tresh s0lulion daily 0rwhen visibly dirty.lloter A clean pohble water rinse following sanitizaüon ¡s not permitted under Sec{ion HFS 1 96, Appendix7-204.1 1 of he Wisconsin Administrative C0de (reference 40 CFR 1 80.940 (a)).

SANITIZIÍTIG OF FOOD PROGESSIÍ'IG EOIJIPMEÍ{T AITID TIÌIER HARD, I'IOf{.POROUS $RFAGES IN FOOD

CoNTACI I0CAT|0NS: For sanitizing food pmcessing equipment, dairy equipment, rcfrigerated storage anddisplay equipment and ofter hard, n0n-pomus f00d cúnhct surhces, surfaces must be homughly pre-flushedor pre-scraped and, when necessary, prcsoaked t0 remove gruss food panicþs.

1 . Turn off reÍigerati on.(rlote: Use h¡s dirætim Ûnly ¡Í applicable).2. Unit must be washed wiü a compatible detergent and rinsed w¡h pohble water before sanitizing.

(tlote: Use h¡s dirætion only ¡Í apilicable).3. Apply a solution 0f 2.0-4.0 oz. ofüis product per 3.5 gal. 0f waþr (or equivalent use dilr¡tion)

(200-400 ppm ac,tive quat) of üis pr0duct by cÍa¡se pump 0r tigger spray deviæ, direct pouring or byrecirculaling hmugh $e system. For spny applicalions spray 6-8 inches from surface. Do not breafiesprïìy. Surfaces must remain we{ for at least 1 minute,

4. Dra¡n horoughly before reuse before conhc{ w¡h food¡iquid. Do not rinse. Refurn machine l0 serv¡c€.5. Prepare a frcsh s0lution daily 0rwhen visibly dirty.BEì|ER lGE DlSPENSllrlG EoUIPMEIII AllD SANIÍARY FIIUNG EQUIPMEI{T SANmZER DIRECÍI0NS: Forsanitizing 0f hard, non-porous botting or pre-mix dispensing equipment and botües 0r cans in úe final rinseapplication. The prcduct is to be proportioned into the final rinse water line 0f üe cÍnbiner washer or rinserFill equipment wih a solution 0f 2.0-4.0 oz. 0f üis product per 3.5 gal. of waþr (0r equivalent use dilr¡tion)(200-¿100 ppm adive quat) of fiis product Surf¿ces must remain wet for at least 1 minute or unlil operationsr€sume at which lime üe sanilizing solution must be drained fr0m üe system. Allow sanilized surfaces t0adequately drain beforc conþct wih liquid. Do not rinseFOR MEATMEI{T OF MEAT AITID POUITRY OR FRUIT AND VEûETABI"E GOÍIIIIËTTIRS: Remove gr0ss foodpanicles and excess soil by a He-fiush or pre-sctape. Wash wiü a g00d detergent or compalible cleanerRinse equipment$omughlywiü poþble waþr and üren rinse equipmer¡t wih a sanitiz¡ng so[¡tion. Duringprocessing apply 2.0.4.0 02. of tìis product per 3.5 gal. of water (0r equivalent use dilnion) (2ff-400 ppmactive quat) of $is pr0duct t0 conveyoß with suihble feeding equ¡pment Do not allow üis solution t0 besprayed dißc'üy on food. C0ntîlled volumes of sanitizer are applied t0 rcÎum portion 0f cûnveyor thmughnozles so located as lo permit maximum drainage of sanilizer fr0m equipment and t0 prcvent puddles on top0f belt During intenuptions in operalion, apply solulion using cíarse spray Euipment b peelers, collators,slicers and saws, and oüer non-porous crnveyor equipment. Allow surfaæs b remain wet for at least 1

minute. Convey0ß and ofter equipment must be free 0f produd when applying his cÍarse spny.ÍIION-HIOD CONTAGT SANMANG DIBECIIIONS

Itlol{-ruoD Col{TAgÍ SANffl¿Nc: Pre-clean heavily soiled arcas. Add 2 02. of üis product per gal. 0f waterø00 ppm acl¡ve) (or equivalent use dilulion). Apply solrrtion b hard, non-por0us surhces wih a sponge, brush,cloh, mop, by immersion, aub scrubbe[ mechanical spray device, coarse pump or tigger spray devic€. Forspray applications spmy 6-8 incfies fr0m surface. Do not breaüe spray. Treated sudaces must remain wet for 1

minute. Prepare a fresh solulion daily or when visibly dirty.

SHOE BAïtl SAITIIIIZER DIRECÍn0lrlS: To prevent cross conbminalion frcm area b area in animal areas, andhe packaging and sbftlge areas 0f food planb, shoe baüs ænbining one inch 0f freshly made sanitizingsolulion must be pla6€d at all entances t0 buildings, hahheries and at all üe enfanæs t0 üe pmduction andpackaging moms. Scrape wabpmof shtns and place in a 2-02. 0f fiis prcduct per gal. of water (0r equivalentuse dilution) (700 ppm adive) use solution fur 1 minute prior to entering area. Prepare a fresh solution daily orwhen visibly dirty.

m CoilIRot Moul/MllllEllr: PrB-clean heavily soiled al€as. PÍeparc use solution by adding 2 02. 0f üispmduct per gal. 0f wabr (0r equivalent dilulion). Apply use solution t0 had, non-porous suÍaæs for 10 mìmrteswhich w¡ll effectively ¡nhibit üe grcwh 0f mold and mildew and üeir odoß. Repeat tBatment every sevendays, 0r more ofbn if new gmwh appears.

AfrllMAL PREMISES

Pdor þ use of üis product remove all an¡mals and feeds fr0m areas b be teated, animal fansporhtionvehicles and enclosures. Remove all litþl droppings and manure from floors, walls and surfaces of bams,pens, sblls, chutes and oüer surfaces of facilities and fixtur€s oc'cupied or taversed by animals. Empty alltoughs, racks and ofier feeding and watering applianæs. Th0roughly clean surhc€s wiü soap 0r deteryentand rinse wift water.

Disposal of lnleclious Malerials: Blood and oüer body fluids, cleaning materials and cloüingaubclaved and disposed 0f acctrding t0 federal, state and local regulalions for infec{ious waste

must bedisposal.

Contac't lime: Allow had, non-pomus surftces to remain wet for 2 minutes for HM and 10 minutes for allofter organisms.

UtInASOltllC BAIH DlSlf{FEtfAtfT DlREgfl0l{S: Pre-clmn heavily soiled arcas, Use ftis product b disinfecthad, non-por0us, non-cdtical obiecb compalible wiü Ubasonic cleaning unib. Pour a fresh solution of 2 02.

of ütis pmduct per gal. 0f water (0r Euivalent use dilulion) ø00 ppm active) direc{y into baü chamber. Placeob¡ecb into unit and operate acrording t0 manuhc'turers'use directions for a minimum 0f 10 minutes. Removeobjec{s and rinse wih sterile water. Alow to air dry Prepare a Íesh solution da¡ly or when visibly dirty.sANm¿f{GFOOD COI{TAGÍ AND MBACCO PROGESSING EOUIPMET{T SAI{MZIÍIIG DIRECÍIO¡ISTo prevent cross crnbmination, kibhenware and f0od conbct surf¿ces of equipment must be washed, rinsedwih pohble water and sanitized after each use and following any intenuplion 0f operation during which limeconhminalion may have occured.Wherc equipment and utensils are used for preparation of foods on a conlinuous or production line basis,utensils and üe food clnhct surfac€s 0f equ¡pment must be washed, rinsed and sanilized at ifltervalshmughor¡t üe day 0n a schedule based on fo0d bmperature, type of food and amount of food parlicleacrumulali0n.

Prior to applicalion, remove gmss food paflicles and soil by a pre-flush or pre-scrapeprcsoak. Then thor0ughly wash or flush obþcb wih a good detergent or crmpatiblepobble water dnse before applications of he sa¡ilizing solution.F00D G0t[fAGI SAI'¡mZil{c Dlllffl0f{ TABI.E FOR Rl0D G0l{fAßt SURFACEIS, PUBUG EAllNc PLAGES,DAIBY PRoGEt¡Sl]'lG EoUIPMEIúT, F00D PR0cESSll'lc E0UIPMEI{I AND lrTEl{SILS: To prepare a æ0, 3000r 400 ppm acrtive solulion uæ fie following dilulion table. Prepare üe corec't dilution rale based upon üeappropriate use site.

F00D CotfTACf SAf'lfIlZl[G DlLrmol{ IABTE

and when necessarycleaner, followed by a

oz. oz.

FOR USE AS AN ANIMAL PREMISE DISINFECÍAI{Í/V|RUC|0F: Prepare a use solution 0f 2 oz. ofth¡s pmductper gal. of water ø00 ppm) for effectiveness against designâted animal viruses 0n tìe label.

Apply use solr¡tion t0 d¡sinfect hard, non-porous suriaces with a sponge, brush, clob, by immersion, mechanicalspray device, coarse pump ortrigger spay device. lmmerse all hatters and oüe¡ types 0f equipment used inhandling and resfaining animals, as well as fo*s, shovels, and scrapeß used for removing litterand manure inüe use soltrtion. For spray applications, spray 6-8 ¡nches from surface D0 not breafte spray. Treated sudacesmust rcmain wet for 10 minules. Ventilate bui¡dings, coops and ofier closed spaæs. D0 not house animals oremploy equ¡pment untl ùeatneÍt has been absorbed, set or dried. lhoroughly scrub all teated feed racks,troughs, automalic feeders, founhins and watereß and oüerüeated equipment which can contad f0od orwater w¡ü soap or detergem, and rinse wih potable water beforc reuse.

FOGGING

FOûGING IN FOOD PREMISES

AII SURFACES MUST BE CLEANED AND DISINFEGTED IN ACCORDANCE WTfi LABET DIRESTIONS PRIORM FOGGING.

DlREgflO¡lS FOR F0ccllr¡c lN DAIRIES, BEUERAGE Al'lD F00D PR0CESSING PLAf\ÍtSi prior to fogging, foodpmducb and packaging malerial must be rcmoved from üe room or carefully protected. Afrer disinfecting,fog desired areas using I quart per 1000 cubic feet of room area wiü a solulion conuining 3.5 02. 0f productper gal. 0f waler (1,230 ppm aclive) (or equivaleflt use dilulion). Wear a dust mist ¡espiratorwhen mixing fteuse solution and pouring it inlo üe fogging apparatus. Vacate üe area of all peßonnel during fogging and forâ min¡mum 0f 2 hours afterfogging and a minimum of 4 air exchanges (ACH) per hour in üe fac¡lity. All foodc{ntact surfaces must be sanitized wiü an EPA approved f0od conhct sanitizer solrJtion prior to use. All fo0dmnhct suÍaces must be úoroughly rinsed w¡h pohble water priorto sanitzing.Note: The fog generated is inihting to üe eyes, skin and muc0us membranes. Under no c¡rcumshncesmust a r00m or building be entered by anyone w¡üin two hours ofüe actual fogging and a m¡nimum of4 air exchanges (ACH) per hour in the facility. Ìfüe bu¡lding must be entered, fien he ¡ndividuals entering üebuilding must wear a self-cúnla¡ned respirator appmved by Nl0StVMStlA, goggles, long sleeves, gloves andlong panb.

DE0D0RlZATlO¡|/GLE ANII'lG

GENERAT DE0D0RlZAn0l'l: To deodorize, add 2 to 4 oz. ofü¡s product per gal. 0f water to hard, non-p0roussudaces. Rinse and allow to air dryGARPEÍ C1EANIIIIG

SPECIAI lNSnUfiloNS FoR CLEANING GARPEIS: This product can be used to clean ca¡peb in indusbiat,institutional and cûmmercial areas such as motels & hotel chains, nursing homes, schools and hospiÞls. Foruse on wet cleanable synftetic fbers. D0 not use on wool. Vacuum canet üoroughly priorto cleaning. Testfabric for cúlor fasûìess.For Portable Exlrac-tion Unib: Mix 2 to 4 02. offi¡s product per gal. of water (or equivalent use d¡lution).For Truck Moünled Extraclion Machinesl Mix 2 t0 4 02. 0f üis product per gal of water (or equivalenl usedilution) and meter at 4 gal. per hour.

For Rolary Floor Machines: Mix 2 to 4 02. oftiìis product p€r gal. of water (0r equ¡valent use dilution) andapply atüe rate of 300-500 sq. ft per gal.

D0 not mix tìis pmduct w¡b oüer cleaning pmducb. Follow üe cleaning procedures spec¡fied by ftemanufacturer of lhe cleaning equipmert Afrer using ü¡s pmduct, set üìe carpet pile and protectüe cametfrom furnifure legs and bases while drying. Do not over wet lf applied to sb¡n resistant nylon carpet, apply afabric proteclor acrording to the carpet manufacturer's direclions.CARPEÍ G[IANING/DE0D0REAn0il (Not for use in CA) FoR lN$TrufloilAt, lf{Dus'lnlAt AND H0SPITAIUSE: This product cleans and deodorizes lhe canet lt can be used in industial, institutional and æmmercidareas such as motels, hotel chains, nursing homes and hospibls.Vacuum carpet üoroughly priorto applicalion. Mix 2 to 4 02. oft¡is product per gal. of water Follow üeinjection and/or exbaction pmcedures as speciñed for any clnvenlional steam clean¡ng equipment you aleusing. For r0tary ffoor machines, mix 2 to 4 oz. 0fliis product per gal. ofwater and spray on caryet at a rateof 300-500 sq. ft per gal.

For use 0n washable synbelic fibers. Do not use on wool. Test 6sl0r fashess ol camet before use. Applydiluted product to a small concealed sp01, fien rub wiü a clean white cloû. lf ælor changes orüanslers to mecloü, a water-based product must not be used.

After using ûe pmduct, set canet pile in one direc{ion wih a sliff brush. Place aiuminum foil underthelegs of fumiture while carpet is drying. over-wetting can cause carpetl0 shrink. Manufacturer æsumes noresponsibility for overwetting m¡suse.

Note: This product mus't not be mixed wiû¡ other cleaning producb.

l/llATER AND SMOKE DAMAGE REStORATl0l'l

SÊWER BACKUP & RIVER Ft0oDlNÈ To use as a deodorizer, dilute 2 to 4 oz. 0f ûìis product per gal. ofwaterallowing for $e diluting effect of absoñed water wifiin safurated materials. Remove gross î|ft or heavy soilalong with non-salvageable maþrials. Saturate all afieclive areas w¡h a mechanical spray deviæ, æanepump or ùigger spray device beforc and affer cleaning and ext"actjon. For spray applications, spray 6-8 inchesfrom sudace. D0 not breathe spray. Use pruper venlilation; open windows. (Not for use ¡n CA)CARPETS, CARPTT CUSHlol'lS, UPHoI.STERY, DRAPES AND OTHER PoRoUS MAIERIAIS, SUB FL00RS,0RYWAll' TRIM AND FRAME IUMBER, TAGKIISS S¡R|P AND PANELII'IG: To use as a deodorizer aqainstwater damage, extract üe excess water ïest hidden arca for c{|oÌfastless. Dilute 2 to 4 oz. of ü¡e product pergal. of water allowing for üe diluling effec't 0f absorbed water wiüin saturated materials. Remove gross filüror heaw soil. Apply dkecty wiÌh a mechanical spray device, or coarse pump orùigger spray dev¡æ t0 fullysâturate affeded materials. For spray applications, spray 6-8 inches from sufaæ. Do not breaüe spray. Roll,brush or agihte into materials. Follow wiü a ftorough extacüon. Dry rapidly and üoroughly. ( Not fur use incA)

WAïER AI'ID SMoKE DAMAGE RESI0RATI0N: Efüclive against odors caused by smoke and water damaqefor inslitrnional, induslial and hospihl use. lhis pmduct ¡s particulady suibble for use in water damagerestorali0n. D¡lute 2 t0 4 02. 0f the pmduct per gâ1. 0f wate[ allowing for the diluling effec.t of absorbed waterw¡ftin safuraþd materials. Satumte affected materiais wih en0ugh pruduct to remain wet for at least10 minutes. Use pmper ventilation. (Not for use in CÁ")

STORAGE ANIT DISPOSALDo not conþminate water, food, or feed by storage and disposal.

PESTICIDE ST0RAGE: Store on¡y in orig¡nal ænhiner Keep üis pr0duct under locked stofttge sufficierttomake it inaccessible to children or persons unfamil¡arwilh ib proper usePESTICIDE DlSPoSALr Pesticide wastes are acut€ly hazardous. lmpmper disposal 01 excess pesticide, spÊymixture 0r dnsate ¡s a violation ot Federal l-aw. lf fiese wastes cannot be dispæed of by use acrord¡ng 10

label instuctions, conhct your State Peslicide 0r EnvimnmeÍtal Contol Agency, or üe Hazadous WasteRepresenHive al fte neares't EPA Regional 0ffice for gu¡dance.

CONÍAINER }IANDIING:For non+eñllable conþineß equal to ot less han 5 gø1.

Non-Refillable Conbiner. Do not reuse or refill ü¡s c{nbiner Triple rinse cînhiner (or equ¡valent) prompty afferemptying. Triple rinse as follows: Fill üe conÞiner /¿ tull wiü water and recap. Shake for 1û seconds. Drain lor1 0 seconds after üe now beg¡ns to drip. Follow Pesticide Dìsposal instuclions for rinsale disposal. Repeal ùisprocedure two more limes. Ihen ofier for recycling ìf available or puncture afld dispose of in å saniÞry ¡andñll,or by incineralion.

Fot non-refrllable r;¡,ntaineß greater than 5 gal.

Non-Refillable Conhiner. Do not reuse or refill fiis container. Triple rinse mnta¡ner (or equivalent) prompüy

afier emptying. Triple rinse æ follows: Fìll üe container y4 full wi$ water. Replace and üghten olosures.'[ìpconuiner 0n its side and roll it back and forh, ensuring ât least one comple{e revolution, fur 30 seconds. SìÞndthe conhiner 0n ib end and lip back and forh several times. Tum üe coflhiner over onto ib other end and tipback and foûr sevenl limes. Follow Peslicide Disposal insBucti0ns for rinsate disposal. Repeat ü¡s procedure

two more times. Then otfer for rccycling if available 0r pun0lure and dispose 0f in a sanitary landfill, 0r byincineralion.PRECATMONARY STAIEMETÍÍ!;HAZARDS TO HUMANS AND DOMESNG ANIMATIS

DANGER. Conosive. Causes ireversible eye damage and skin burns. Hamful if swallowed or absorbedürough the skin. D0 not get in eyes, on sk¡n, 0r on clohing. Wear goggles or tace shield and rubber gloves

and protec{ive cloüing when handlinq Wash fioroughly wiü soap and water after handling and before ealing,drinking, chewing gum, using tobac'co or using üe toilet Remove cÍnhminated cloüing and wæh cloüingbetorc reuseEI{I'IRONMEMTAT HAZAROS

This product is toxic to lsh and aqualic invertebrates. Do not d¡scharye effluert conhin¡ng tìis product intolakes, steams, ponds, estuaries,oceans or otherwaleß unless ¡n accodance wih üe lequiremenb of aNational Pollubnt Discharge Elim¡nation System (NPDES) permit and the permitting auüority has bæn notifiedin writing prior to d¡scharge. D0 not discharge etfluent conþining ûis product into sewer syslems wiüìoutpreviously notìfying üe local sewage teatnent plant auüority. For guidance crnhct your Sìtate Wâter Boad orRegìonal office of fte EPA

MADE IN THE U.SA

0952CMBB (J{4)1M608

CHECK MARK"Sold B¡t

CHEGK.MARKTTA Division of DM Resources, Inc.131 0 E. Northgate Drive, lrving, TX 75062@2016 DM Resources, lnc.

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l-800-õ2\7-9919FAx| 1.972-438-0634

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1 0074 500

EPA Est. No.

GA-1 lN-1 NJ.1 TX-1 fN-2 IX-4lilill

KEEP OUT OF REACH OF CHILDREN

DANGER PELIGROSee side panel for additional precautionary statements.

FIRST AID In case of emergency, call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a poison control center or doctor, or going for treatment.

IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.

IF ON SKIN OR CLOTHING:

Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes.

IF SWALLOWED: Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person. Call a poison control center or doctor immediately for treatment advice.

IF INHALED: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth, if possible.

NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.

For medical or environmental emergencies, call CHEMTREC® at 1-800-424-9300.

SI USTED NO ENTIENDE LA ETIQUETA, BUSQUE A ALGUIEN PARA QUE SE LA EXPLIQUE A USTED EN DETALLE.IF YOU DO NOT UNDERSTAND THE LABEL, FIND SOMEONE TO EXPLAIN IT TO YOU IN DETAIL.

DISINFECTION PERFORMANCE IN INSTITUTIONS (Hospitals, Dental Offices, Nursing Homes, and Other Health Care Institutions) AND NON-MEDICALFACILITIES (Schools, Restaurants, Food Services): This product kills the following bacteria in 10 minutes at 2 oz. per gal. of water (700 ppm active) and 5% soil on hard, non-porous surfaces: Acinetobacter baumannii, Bordetella bronchiseptica, Campylobacter jejuni, Corynebacterium ammoniagenes, Enterobacter aerogenes, Enterococcus faecalis, Escherichia coli, Escherichia coli O111:H8, Escherichia coli O157:H7, Enterococcus faecium Vancomycin Resistant (VRE), Klebsiella pneumoniae, Klebsiella pneumoniae (New Delhi metallo-beta-lactamase), Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enterica, Salmonella schottmuelleri, Salmonella typhi, Shigella dysenteriae, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant, Staphylococcus aureus (Community Associated Methicillin Resistant) (CA-MRSA), Staphylococcus aureus (VISA) Vancomycin Intermediate resistant, Streptococcus salivariusNON-FOOD CONTACT SANITIZING PERFORMANCE: This product is an effective one-step sanitizer in 1 minute at 2 oz. per gal. of water (700 ppm active) and 5% soil on hard, non-porous surfaces: Staphylococcus aureus, Klebsiella pneumoniaeFOOD CONTACT SANITIZING PERFORMANCE: This product is an effective sanitizer in 1 minute at 2 oz. per 3.5 gal. of water (200 ppm active) on hard, non-porous surfaces: Escherichia coli, Staphylococcus aureusVIRUCIDAL* PERFORMANCE: This product kills the following viruses in 10 minutes at 2 oz. per gal. of water (700 ppm active) and 5% soil on hard, non-porous surfaces: Avian Influenza A Virus, Avian Influenza A Turkey/Wisconsin Virus, Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Herpes Simplex Virus Type 1, Human Immunodeficiency Virus Type 1‡ (HIV-1) (AIDS Virus), Human Coronavirus, Influenza A Virus (H1N1), Influenza A2/Japan Virus, Norovirus(Norwalk-like-Virus) (Feline Calicivirus), Vaccinia Virus‡ Indicates a 2 minute contact time is required for this claim.ANIMAL PREMISE VIRUCIDAL* PERFORMANCE: This product kills the following viruses in 10 minutes at 2 oz. per gal. of water and 5% soil on hard, non-porous surfaces: Avian Influenza A Virus, Infectious Bovine Rhinotracheitis Virus (IBR), Avian Influenza A Turkey/Wisconsin Virus, Infectious Bronchitis Virus, Avian Reovirus, Murine Norovirus (MNV-1), Bovine Viral Diarrhea Virus, Newcastle Disease Virus, Canine Coronavirus, Porcine Respiratory & Reproductive Virus (PRRSV), Canine Distemper Virus, Porcine Rotavirus, Equine Arteritis Virus, Pseudorabies Virus, Infectious Avian Laryngotracheitis Virus, Transmissible Gastroenteritis Virus (TGE)FUNGICIDAL PERFORMANCE: This product kills the following fungi in 10 minutes at 2 oz. per gal. of water (700 ppm active) and 5% soil on hard, non-porous surfaces: Trichophyton mentagrophytes (Athlete’s foot fungus) (a cause of Ringworm).MILDEWSTATIC PERFORMANCE: This product controls the following mold in 10 minutes at 2 oz. per gal. of water (700 ppm active) on hard, non-porous surfaces: Aspergillus niger This product contains no phosphorus.This product has been formulated to aid in the reduction of cross-contamination on treated hard, non-porous surfaces not only in hospitals, but also in schools, institutions and industry.This product is for use as a disinfectant on hard, non-porous surfaces at 700 ppm active and as a sanitizer on dishes, glassware and utensils at 200-400 ppm active.This product is formulated for use on hard, non-porous surfaces such as: Exhaust fans, refrigerated storage and display equipment, coils and drain pans of air conditioning, refrigeration equipment and heat pumps.This product is for use as a sanitizer in bottling and beverage dispensing equipment.This product is a versatile broad-spectrum disinfectant formulated for use in Ultrasonic Baths, Ultrasonic cleaning units.At 2 oz. of this product per 3.5 gal. per water, this sanitizer fulfills the criteria of Appendix F of the Grade A Pasteurized Milk, Ordinance 1978 Recommendations of the U.S. Public Health Services in waters up to 250 ppm of hardness calculated as CaCO

3 when evaluated by the AOAC Germicidal and Detergent Sanitizer

Method against Escherichia coli and Staphylococcus aureus.This product is for use on hard, non-porous surfaces in: hospitals, nursing homes, medical and dental offices and clinics, EMS & fire facilities, day care centers and nurseries, sick rooms, elder care centers, kindergartens and preschools, restaurants, bars, institutional kitchens, funeral homes, morgues, mortuaries, municipal government buildings, institutional facilities, businesses and office buildings, public restrooms, hotels and motels, institutions, schools and colleges, churches, universities, athletic facilities and locker rooms, campgrounds, playgrounds, recreational facilities, picnic facilities, sports arenas, sports complexes, food processing plants, USDA inspected food-processing facilities, federally inspected meat and poultry plants, dairy farms, hog farms, meat/poultry processing plants, meat packing plants, processing facilities for fish, milk, citrus, ice cream and potatoes and beverage plants, equine farms, cruise lines, airline terminals, airports, shipping terminals, public transportation.This product has passed the Virucidal* Efficacy of a Disinfectant for Use on Inanimate Environmental Surfaces utilizing (Duck) Hepatitis B Virus and Bovine Viral Diarrhea Virus (BVDV) Surrogate for Human Hepatitis C Virus.This product is a one-step disinfectant that is effective against a broad spectrum of bacteria, is virucidal* including HIV-1, HCV & HBV and inhibits the growth of mold and mildew and their odors when used as directed.Kills Pandemic 2009 H1N1 Influenza A Virus formerly called swine flu.

DIRECTIONS FOR USEIt is a violation of Federal law to use this product in a manner inconsistent with its labeling.Before using this product in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected.This product is not for use on medical device surfaces.DILUTION TABLEUse Dilution Contact TimeFor Hospital or Medical Environment claims 2 oz./gal. water 10 minutesFor General or Broad Spectrum claims 2 oz./gal. water 10 minutesFor Public Health Virucidal* claims 2 oz./gal. water 10 minutesFor Animal Virucidal* claims 2 oz./gal. water 10 minutesFor Non-Food Contact Sanitizing claims 2 oz./gal. water 1 minuteFor Food Contact Sanitizing claims at 200 ppm 2 oz./3.5 gal. water 1 minuteFor Food Contact Sanitizing claims at 300 ppm 3 oz./3.5 gal. water 1 minuteFor Food Contact Sanitizing claims at 400 ppm 4 oz./3.5 gal. water 1 minuteFor Fungicidal claims 2 oz./gal. water 10 minutesFor Mold and Mildew claims 2 oz./gal. water 10 minutes

HOSPITAL/HEALTH CARE/MEDICAL/NON-MEDICALFOR USE AS A ONE-STEP, GENERAL, HOSPITAL, MEDICAL DISINFECTANT, FUNGICIDE, VIRUCIDE*, CLEANER:1. Pre-clean heavily soiled areas.2. Apply use solution of 2 oz. of this product per gal. of water (or equivalent use dilution) to disinfect hard,

non-porous surfaces with a sponge, brush, cloth, mop, coarse pump or trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray.

3. Treated surfaces must remain wet for 10 minutes.4. Allow to air dry.5. Prepare a fresh solution daily or when visibly dirty. *KILLS HIV, HBV AND HCV ON PRE-CLEANED HARD, NON-POROUS SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings or other settings in which there is an expected likelihood of soiling of hard, non-porous surfaces/objects with blood or body fluids and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type I (HIV-1) (associated with AIDS), Hepatitis B Virus (HBV) and Hepatitis C Virus (HCV).SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1, HBV AND HCV ON SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS.Personal Protection: Specific barrier protection items to be worn when handling items soiled with blood or body fluids are disposable latex gloves, gowns, masks, and eye protection.Cleaning Procedure: Blood and other body fluids containing HIV-1, HBV & HCV must be thoroughly cleaned from hard, non-porous surfaces and objects before application of this product.Disposal of Infectious Materials: Blood and other body fluids, cleaning materials and clothing must be autoclaved and disposed of according to federal, state and local regulations for infectious waste disposal.Contact Time: Allow hard, non-porous surfaces to remain wet for 2 minutes for HIV and 10 minutes for all other organisms.ULTRASONIC BATH DISINFECTANT DIRECTIONS: Pre-clean heavily soiled areas. Use this product to disinfect hard, non-porous, non-critical objects compatible with Ultrasonic cleaning units. Pour a fresh solution of 2 oz. of this product per gal. of water (or equivalent use dilution) (700 ppm active) directly into bath chamber. Place objects into unit and operate according to manufacturers’ use directions for a minimum of 10 minutes. Remove objects and rinse with sterile water. Allow to air dry. Prepare a fresh solution daily or when visibly dirty.SANITIZINGFOOD CONTACT AND TOBACCO PROCESSING EQUIPMENT SANITIZING DIRECTIONSTo prevent cross contamination, kitchenware and food contact surfaces of equipment must be washed, rinsed with potable water and sanitized after each use and following any interruption of operation during which time contamination may have occurred.Where equipment and utensils are used for preparation of foods on a continuous or production line basis, utensils and the food contact surfaces of equipment must be washed, rinsed and sanitized at intervals throughout the day on a schedule based on food temperature, type of food and amount of food particle accumulation.Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before applications of the sanitizing solution.FOOD CONTACT SANITIZING DILUTION TABLE FOR FOOD CONTACT SURFACES, PUBLIC EATING PLACES, DAIRY PROCESSING EQUIPMENT, FOOD PROCESSING EQUIPMENT AND UTENSILS: To prepare a 200, 300 or 400 ppm active solution use the following dilution table. Prepare the correct dilution rate based upon the appropriate use site.FOOD CONTACT SANITIZING DILUTION TABLEActive solution 1 gal. 3.5 gal. 10 gal. 20 gal.200 ppm 0.57 oz. 2.0 oz. 5.7 oz. 11.4 oz.300 ppm 0.85 oz. 3.0 oz. 8.5 oz. 17.0 oz.400 ppm 1.14 oz. 4.0 oz. 11.4 oz. 22.8 oz.

FOOD CONTACT SANITIZING PERFORMANCE FOR PUBLIC EATING PLACES, DAIRY PROCESSING EQUIPMENT AND FOOD PROCESSING EQUIPMENT, UTENSILS AND OTHER HARD, NON-POROUS FOOD CONTACT SURFACES IN FOOD PROCESSING LOCATIONS, MEAT PLANTS, DAIRIES, BAKERIES, CANNERIES, BEVERAGE PLANTS, RESTAURANTS AND BARS DIRECTIONS (REGULATED BY 40 CFR 180.940 (a)(c)): Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similar size food processing equipment in a solution of 2.0-4.0 oz. of this product per 3.5 gal. of water (or equivalent use dilution) for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food so that little or no residue remains. Do not rinse.For articles too large for immersing, apply a use solution of 2.0-4.0 oz. of this product per 3.5 gal. of water (or equivalent use dilution) (200-400 ppm active quat) to sanitize hard, non-porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, mechanical spray device, coarse pump or trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray. Surfaces must remain wet for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food so that little or no residue remains. Do not rinse.Prepare a fresh solution daily or when visibly dirty. For mechanical application, use solution must not be reused for sanitizing applications but may be used for other purposes such as cleaning.WISCONSIN STATE DIVISION OF HEALTH DIRECTIONS FOR EATING ESTABLISHMENTS1. Scrape and pre-wash hard, non-porous utensils and glasses whenever possible.2. Wash with a good detergent or compatible cleaner.3. Rinse with potable water.4. Sanitize in a solution of 2.0-4.0 oz. of this product per 3.5 gal. of water (or equivalent use dilution)

(200-400 ppm active quat) of this product. Immerse all utensils for at least 1 minute or for contact time specified by governing sanitary code.

5. Place sanitized utensils on a rack or drain board to air-dry.6. Prepare a fresh solution daily or when visibly dirty.Note: A clean potable water rinse following sanitization is not permitted under Section HFS 196, Appendix 7-204.11 of the Wisconsin Administrative Code (reference 40 CFR 180.940 (a)).SANITIZING OF FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON-POROUS SURFACES IN FOOD CONTACT LOCATIONS: For sanitizing food processing equipment, dairy equipment, refrigerated storage and display equipment and other hard, non-porous food contact surfaces, surfaces must be thoroughly pre-flushed or pre-scraped and, when necessary, presoaked to remove gross food particles.1. Turn off refrigeration.(Note: Use this direction only if applicable).2. Unit must be washed with a compatible detergent and rinsed with potable water before sanitizing.

(Note: Use this direction only if applicable).3. Apply a solution of 2.0-4.0 oz. of this product per 3.5 gal. of water (or equivalent use dilution)

(200-400 ppm active quat) of this product by coarse pump or trigger spray device, direct pouring or by recirculating through the system. For spray applications spray 6-8 inches from surface. Do not breathe spray. Surfaces must remain wet for at least 1 minute.

4. Drain thoroughly before reuse before contact with food/liquid. Do not rinse. Return machine to service.5. Prepare a fresh solution daily or when visibly dirty.BEVERAGE DISPENSING EQUIPMENT AND SANITARY FILLING EQUIPMENT SANITIZER DIRECTIONS: For sanitizing of hard, non-porous bottling or pre-mix dispensing equipment and bottles or cans in the final rinse application. The product is to be proportioned into the final rinse water line of the container washer or rinser. Fill equipment with a solution of 2.0-4.0 oz. of this product per 3.5 gal. of water (or equivalent use dilution) (200-400 ppm active quat) of this product. Surfaces must remain wet for at least 1 minute or until operations resume at which time the sanitizing solution must be drained from the system. Allow sanitized surfaces to adequately drain before contact with liquid. Do not rinse. FOR TREATMENT OF MEAT AND POULTRY OR FRUIT AND VEGETABLE CONVEYORS: Remove gross food particles and excess soil by a pre-flush or pre-scrape. Wash with a good detergent or compatible cleaner. Rinse equipment thoroughly with potable water and then rinse equipment with a sanitizing solution. During processing apply 2.0-4.0 oz. of this product per 3.5 gal. of water (or equivalent use dilution) (200-400 ppm active quat) of this product to conveyors with suitable feeding equipment. Do not allow this solution to be sprayed directly on food. Controlled volumes of sanitizer are applied to return portion of conveyor through nozzles so located as to permit maximum drainage of sanitizer from equipment and to prevent puddles on top of belt. During interruptions in operation, apply solution using coarse spray equipment to peelers, collators, slicers and saws, and other non-porous conveyor equipment. Allow surfaces to remain wet for at least 1 minute. Conveyors and other equipment must be free of product when applying this coarse spray.NON-FOOD CONTACT SANITIZING DIRECTIONSNON-FOOD CONTACT SANITIZING: Pre-clean heavily soiled areas. Add 2 oz. of this product per gal. of water (700 ppm active) (or equivalent use dilution). Apply solution to hard, non-porous surfaces with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, coarse pump or trigger spray device. For spray applications spray 6-8 inches from surface. Do not breathe spray. Treated surfaces must remain wet for 1 minute. Prepare a fresh solution daily or when visibly dirty.SHOE BATH SANITIZER DIRECTIONS: To prevent cross contamination from area to area in animal areas, and the packaging and storage areas of food plants, shoe baths containing one inch of freshly made sanitizing solution must be placed at all entrances to buildings, hatcheries and at all the entrances to the production and packaging rooms. Scrape waterproof shoes and place in a 2-oz. of this product per gal. of water (or equivalent use dilution) (700 ppm active) use solution for 1 minute prior to entering area. Prepare a fresh solution daily or when visibly dirty.TO CONTROL MOLD/MILDEW: Pre-clean heavily soiled areas. Prepare use solution by adding 2 oz. of this product per gal. of water (or equivalent dilution). Apply use solution to hard, non-porous surfaces for 10 minutes which will effectively inhibit the growth of mold and mildew and their odors. Repeat treatment every seven days, or more often if new growth appears.ANIMAL PREMISESPrior to use of this product, remove all animals and feeds from areas to be treated, animal transportation vehicles and enclosures. Remove all litter, droppings and manure from floors, walls and surfaces of barns, pens, stalls, chutes and other surfaces of facilities and fixtures occupied or traversed by animals. Empty all troughs, racks and other feeding and watering appliances. Thoroughly clean surfaces with soap or detergent and rinse with water.

FOR USE AS AN ANIMAL PREMISE DISINFECTANT/VIRUCIDE*: Prepare a use solution of 2 oz. of this product per gal. of water (700 ppm) for effectiveness against designated animal viruses on the label.Apply use solution to disinfect hard, non-porous surfaces with a sponge, brush, cloth, by immersion, mechanical spray device, coarse pump or trigger spray device. Immerse all halters and other types of equipment used in handling and restraining animals, as well as forks, shovels, and scrapers used for removing litter and manure in the use solution. For spray applications, spray 6-8 inches from surface. Do not breathe spray. Treated surfaces must remain wet for 10 minutes. Ventilate buildings, coops and other closed spaces. Do not house animals or employ equipment until treatment has been absorbed, set or dried. Thoroughly scrub all treated feed racks, troughs, automatic feeders, fountains and waterers and other treated equipment which can contact food or water with soap or detergent, and rinse with potable water before reuse.FOGGINGFOGGING IN FOOD PREMISESALL SURFACES MUST BE CLEANED AND DISINFECTED IN ACCORDANCE WITH LABEL DIRECTIONS PRIOR TO FOGGING.DIRECTIONS FOR FOGGING IN DAIRIES, BEVERAGE AND FOOD PROCESSING PLANTS: Prior to fogging, food products and packaging material must be removed from the room or carefully protected. After disinfecting, fog desired areas using 1 quart per 1000 cubic feet of room area with a solution containing 3.5 oz. of product per gal. of water (1,230 ppm active) (or equivalent use dilution). Wear a dust mist respirator when mixing the use solution and pouring it into the fogging apparatus. Vacate the area of all personnel during fogging and for a minimum of 2 hours after fogging and a minimum of 4 air exchanges (ACH) per hour in the facility. All food contact surfaces must be sanitized with an EPA approved food contact sanitizer solution prior to use. All food contact surfaces must be thoroughly rinsed with potable water prior to sanitizing.Note: The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances must a room or building be entered by anyone within two hours of the actual fogging and a minimum of 4 air exchanges (ACH) per hour in the facility. If the building must be entered, then the individuals entering the building must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long sleeves, gloves and long pants.DEODORIZATION/CLEANINGGENERAL DEODORIZATION: To deodorize, add 2 to 4 oz. of this product per gal. of water to hard, non-porous surfaces. Rinse and allow to air dry.CARPET CLEANINGSPECIAL INSTRUCTIONS FOR CLEANING CARPETS: This product can be used to clean carpets in industrial, institutional and commercial areas such as motels & hotel chains, nursing homes, schools and hospitals. For use on wet cleanable synthetic fibers. Do not use on wool. Vacuum carpet thoroughly prior to cleaning. Test fabric for color fastness.For Portable Extraction Units: Mix 2 to 4 oz. of this product per gal. of water (or equivalent use dilution).For Truck Mounted Extraction Machines: Mix 2 to 4 oz. of this product per gal of water (or equivalent use dilution) and meter at 4 gal. per hour.For Rotary Floor Machines: Mix 2 to 4 oz. of this product per gal. of water (or equivalent use dilution) and apply at the rate of 300-500 sq. ft. per gal.Do not mix this product with other cleaning products. Follow the cleaning procedures specified by the manufacturer of the cleaning equipment. After using this product, set the carpet pile and protect the carpet from furniture legs and bases while drying. Do not over wet. If applied to stain resistant nylon carpet, apply a fabric protector according to the carpet manufacturer’s directions.CARPET CLEANING/DEODORIZATION (Not for use in CA.) FOR INSTITUTIONAL, INDUSTRIAL AND HOSPITAL USE: This product cleans and deodorizes the carpet. It can be used in industrial, institutional and commercial areas such as motels, hotel chains, nursing homes and hospitals.Vacuum carpet thoroughly prior to application. Mix 2 to 4 oz. of this product per gal. of water. Follow the injection and/or extraction procedures as specified for any conventional steam cleaning equipment you are using. For rotary floor machines, mix 2 to 4 oz. of this product per gal. of water and spray on carpet at a rate of 300-500 sq. ft. per gal.For use on washable synthetic fibers. Do not use on wool. Test color fastness of carpet before use. Apply diluted product to a small concealed spot, then rub with a clean white cloth. If color changes or transfers to the cloth, a water-based product must not be used.After using the product, set carpet pile in one direction with a stiff brush. Place aluminum foil under the legs of furniture while carpet is drying. Over-wetting can cause carpet to shrink. Manufacturer assumes no responsibility for over-wetting misuse.Note: This product must not be mixed with other cleaning products.WATER AND SMOKE DAMAGE RESTORATIONSEWER BACKUP & RIVER FLOODING: To use as a deodorizer, dilute 2 to 4 oz. of this product per gal. of water allowing for the diluting effect of absorbed water within saturated materials. Remove gross filth or heavy soil along with non-salvageable materials. Saturate all affective areas with a mechanical spray device, coarse pump or trigger spray device before and after cleaning and extraction. For spray applications, spray 6-8 inches from surface. Do not breathe spray. Use proper ventilation; open windows. (Not for use in CA.)CARPETS, CARPET CUSHIONS, UPHOLSTERY, DRAPES AND OTHER POROUS MATERIALS, SUB FLOORS, DRYWALL, TRIM AND FRAME LUMBER, TACKLESS STRIP AND PANELING: To use as a deodorizer against water damage, extract the excess water. Test hidden area for colorfastness. Dilute 2 to 4 oz. of the product per gal. of water allowing for the diluting effect of absorbed water within saturated materials. Remove gross filth or heavy soil. Apply directly with a mechanical spray device, or coarse pump or trigger spray device to fully saturate affected materials. For spray applications, spray 6-8 inches from surface. Do not breathe spray. Roll, brush or agitate into materials. Follow with a thorough extraction. Dry rapidly and thoroughly. ( Not for use in CA.)

WATER AND SMOKE DAMAGE RESTORATION: Effective against odors caused by smoke and water damage for institutional, industrial and hospital use. This product is particularly suitable for use in water damage restoration. Dilute 2 to 4 oz. of the product per gal. of water, allowing for the diluting effect of absorbed water within saturated materials. Saturate affected materials with enough product to remain wet for at least 10 minutes. Use proper ventilation. (Not for use in CA.)

STORAGE AND DISPOSALDo not contaminate water, food, or feed by storage and disposal.PESTICIDE STORAGE: Store only in original container. Keep this product under locked storage sufficient to make it inaccessible to children or persons unfamiliar with its proper use.PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for guidance.CONTAINER HANDLING:For non-refillable containers equal to or less than 5 gal.Non-Refillable Container. Do not reuse or refill this container. Triple rinse container (or equivalent) promptly after emptying. Triple rinse as follows: Fill the container ¼ full with water and recap. Shake for 10 seconds. Drain for 10 seconds after the flow begins to drip. Follow Pesticide Disposal instructions for rinsate disposal. Repeat this procedure two more times. Then offer for recycling if available or puncture and dispose of in a sanitary landfill, or by incineration.For non-refillable containers greater than 5 gal.Non-Refillable Container. Do not reuse or refill this container. Triple rinse container (or equivalent) promptly after emptying. Triple rinse as follows: Fill the container ¼ full with water. Replace and tighten closures. Tip container on its side and roll it back and forth, ensuring at least one complete revolution, for 30 seconds. Stand the container on its end and tip back and forth several times. Turn the container over onto its other end and tip back and forth several times. Follow Pesticide Disposal instructions for rinsate disposal. Repeat this procedure two more times. Then offer for recycling if available or puncture and dispose of in a sanitary landfill, or by incineration.PRECAUTIONARY STATEMENTSHAZARDS TO HUMANS AND DOMESTIC ANIMALSDANGER. Corrosive. Causes irreversible eye damage and skin burns. Harmful if swallowed or absorbed through the skin. Do not get in eyes, on skin, or on clothing. Wear goggles or face shield and rubber gloves and protective clothing when handling. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. Remove contaminated clothing and wash clothing before reuse.ENVIRONMENTAL HAZARDSThis product is toxic to fish and aquatic invertebrates. Do not discharge effluent containing this product into lakes, streams, ponds, estuaries, oceans or other waters unless in accordance with the requirements of a National Pollutant Discharge Elimination System (NPDES) permit and the permitting authority has been notified in writing prior to discharge. Do not discharge effluent containing this product into sewer systems without previously notifying the local sewage treatment plant authority. For guidance contact your State Water Board or Regional Office of the EPA.

MADE IN THE U.S.A.0952CMBB (J-14)1M608

DDS-164™ PLUSCLEANER - DISINFECTANT - SANITIZER - DEODORIZER - FUNGICIDE - MILDEWSTAT - VIRUCIDE*ACTIVE INGREDIENTS: Alkyl (60% C14, 30% C16, 5% C12, 5% C18)

Dimethyl Benzyl Ammonium Chloride ........................................................................ 2.25% Alkyl (68% C12, 32% C14)

Dimethyl Ethylbenzyl Ammonium Chloride ................................................................ 2.25%OTHER INGREDIENTS: ....................................................................................................... 95.50%TOTAL: ................................................................................................................................. 100.00%EPA Reg. No. 10324-59-66114

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