dazzling desert weddings · and menus 2020 dazzling desert weddings. 45-400 larkspur lane palm...

W E D D I N G P A C K A G E S A N D M E N U S 2 0 2 0

DAZZLING DESERT WEDDINGS

45-400 LARKSPUR LANE PALM DESERT, CALIFORNIA

HOTELPASEO.COM 760-340-9001

YOUR MOMENT HAS ARRIVED. T H E T O U C H O F

T H E W A R M A I R O N Y O U R S K I N A S Y O U S A Y , “ I D O . ” Y O U R

F I R S T K I S S U N D E R T H E B R I L L I A N T N I G H T S K Y . F U L L O F

M Y S T E R Y A N D R O M A N C E , T H E D E S E R T P R O V I D E S T H E P E R F E C T

P I C T U R E S Q U E B A C K D R O P F O R D A Z Z L I N G W E D D I N G S . F R O M

U N F O R G E T T A B L E P R E - W E D D I N G A C T I V I T I E S A N D R E H E A R S A L S

T O A P O S T - W E D D I N G B R U N C H , H O T E L P A S E O W I L L H A N D L E

A L L T H E D E T A I L S S O Y O U C A N F O C U S O N Y O U R M O M E N T .

S T A R T Y O U R P A T H T O F O R E V E R I N I N S P I R E D S T Y L E A N D

N A T U R A L B E A U T Y .

45-400 LARKSPUR LANE PALM DESERT, CALIFORNIA


HOTEL PASEO IS PROUD TO BE THE HOME OF CHEF ANDREW COPLEY

AND HIS CULINARY TEAM WHO PROVIDE THE FOOD AND BEVERAGE SERVICES FOR

HOTEL PASEO BANQUETS, WEDDINGS AND PRIVATE EVENTS. SINCE EARNING A

DEGREE AT WESTMINSTER CULINARY COLLEGE IN LONDON, ANDREW HAS WORKED

IN KITCHENS ALL OVER THE WORLD EARNING A HOST OF AWARDS AND ACCOLADES.

FOLLOWING HIS TIME IN LONDON AT THE SAVOY AND PARK LANE HOTELS, ANDREW

PROCEEDED TO TOUR THE GLOBE AS HE ACQUIRED PRESTIGIOUS CULINARY

POSITIONS AND NUMEROUS “BEST OF” HONORS AT SEVERAL TOP ESTABLISHMENTS.

HE WAS RECRUITED BY THE GRAND HYATT ON THE SUNSHINE COAST IN AUSTRALIA,

WHICH RECEIVED THE PETREES AWARD FOR #1 RESTAURANT IN THE STATE FOR

THE THREE CONSECUTIVE YEARS HE WAS COMMISSIONED THERE. HE THEN JETTED

TO THE U.S. TO JOIN THE RITZ CARLTON IN MAUI FOLLOWED BY THE RITZ CARLTON

IN SAN FRANCISCO, WHICH WON THE HONOR OF #1 FORMAL DINING ROOM

DURING HIS TENURE. CHEF COPLEY MADE HIS WAY BACK TO HAWAII

AS EXECUTIVE CHEF OF THE LODGE AT KOELE WHERE HIS REFINED

CREATIONS HELPED EARN THEM THE TITLE OF #1 RESTAURANT IN HAWAII FOR

THREE STRAIGHT YEARS. CHEF COPLEY ULTIMATELY SETTLED IN THE DESERT

HOTSPOT, WHERE HE OPENED AWARD WINNING RESTAURANT COPLEY’S ON

PALM CANYON IN 2004 AND AC3 RESTAURANT+BAR IN PALM DESERT IN 2018.

OUR PARTNERSHIP AND AIM ARE TO MAKE EVERY EFFORT TO ENSURE THAT DINING IS

A SPECIAL EVENT THROUGH UNIQUE, SAVORY DISHES COMPLEMENTED BY EXCELLENT

SERVICE, GIVING YOU SOMETHING TO LOOK FORWARD TO THROUGHOUT THE DAY.

++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX

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WEDDING PACKAGES

ALL PACKAGES INCLUDE:rehearsal time on event lawn the night before with infused water station

ceremony set-up with white folding chairs, infused water station

guest book and gift table with set-up

cocktail reception set-up

ballroom set-up with dance floor, rounds, floor-length white or black tablecloths and napkins, three votive candles per table

cake cutting and service

complimentary guestroom for couple on the night of the wedding

discounted wedding block pricing

champagne toast for all guests

1 hour classic cocktail bar package during cocktail reception

choice of three butler-passed hors d’oeuvres during cocktail hour

complimentary menu tasting for two people

$1,500 ceremony fee for event lawn

PLATED PACKAGE see menu for specific selections

choice of hors d’oeuvres

side/rolls/coffee

choice of entrée: plated chicken $95 • plated fish $108 • plated beef $118 plated duo $125 • vegetarian $95

kids meal (10 and under) $30

bartender fee $150 for 3 hours

additional bar available on consumption

BUFFET PACKAGE 3 entrée buffet $140

kids meal (10 and under) $30

bartender fee $150 for 3 hours

additional bar available on consumption

DESSERT BUFFET 3 pieces per person • select a variety of 4-5 items $18


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COLD HORS D’OEUVRES cantaloupe melon, baby mozzarella, mint + basil

seared ahi tuna niçoise salad

crab + lemon salad crostini

lobster + avocado cocktail

cauliflower + fennel soup shooters, tarragon oil

pork w/ sweet pickled onions, crispy polenta

shrimp bruschetta, arugula + chive salad

HOT HORS D’OEUVRES ham + gruyere cheese tart

lobster mac n’ cheese fritters

new zealand lamb mini lollipops, plum glaze

roasted butternut squash soup shooters, white truffle oil

thai style mini pork meatballs w/ cilantro, mint + basil

mini crab cakes, lemon caper aioli

vegetable pot stickers, sweet soy dip

malaysian beef satay, toasted peanut dip

mini polenta pepperoni pizza

roasted local date filled w/ blue cheese

SOUP roasted butternut squash soup with cranberry coconut relish

warm baby leek + potato vichyssoise garnished with smoked salmon

roasted tomato bisque brown butter croutons, petite basil

SALADScaesar salad shaved romano cheese, smoked apple bacon, hearts of romaine, classic caesar

roasted beet salad baby arugula, satsuma oranges, tarragon, pickled shallots, sweet pecans + honey champagne dressing.

burrata cheese salad frisée lettuce, grilled asparagus, heirloom tomatoes, toasted almonds, basil olive oil

blue cheese + poached pear salad local greens, roasted grapes, tiny tomatoes, aged balsamic, candied nuts

petite green salad tiny tomatoes, shaved cucumber, radishes, sprouts, goat cheese, red wine vinaigrette

WEDDING MENU


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DUO ENTRÉE CHOICE $125grilled beef filet + roasted lobster tail garlic potato, grilled asparagus, caramelized onions, merlot reduction

new york steak + california seabass garlic potato, grilled asparagus, merlot reduction, citrus butter

petite braised short rib + grilled jumbo shrimp garlic potato, grilled asparagus, caramelized onions, merlot reduction

BEEF ENTRÉE CHOICE $118charred beef tenderloin lobster corn spinach risotto, grilled asparagus, merlot reduction

molasses braised beef short ribs crushed yukon potatoes, grilled asparagus, caramelized onions, merlot reduction

charred new york steak three-cheese gratin potato, broccolini caramelized onions, merlot reduction

F ISH ENTRÉE CHOICE $108grilled california seabass sun dried tomato couscous, mixed squash, chile + parsley butter

pan seared salmon coconut basmati rice, grilled asparagus, california citrus butter sauce

CHICKEN ENTRÉE CHOICE $95lemon + thyme roasted chicken breast herb butter potatoes, grilled asparagus, young carrots, masala jus

jidori chicken breast charred ratatouille vegetables, basil scented goat cheese, sweet bell pepper sauce

VEGETARIAN ENTRÉE CHOICE $95three-cheese tortellini charred vegetables, cabernet butter, shaved grana padana

sesame seared tofu over coconut rice grilled broccolini, crispy vegetable salad, sweet soy dressing

WEDDING MENU


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KIDS’ MENU $3010 and under • select one from the following

mac ‘n’ cheese, with steamed broccoli + carrots

cheese burger sliders, with fries

spaghetti + meatballs

crispy chicken with fries

D INNER BUFFET $140SALADS

roasted beet + local date salad baby arugula, grapes, point reyes blue cheese, citrus dressing

bay shrimp + snow pea salad red + napa cabbage, mango, carrots, chopped herbs, pineapple dressing

california tomato salad local petite greens, shaved pickled onions, mozzarella, balsamic reduction

caesar salad shaved romano cheese, smoked apple bacon, hearts of romaine, classic caesar dressing

ENTRÉES

charred ny steak caramelized rosemary onions, horseradish cream

grilled jidori chicken roasted wild mushrooms, lemon thyme jus

pan seared salmon coconut basmati rice, grilled asparagus, red thai curry sauce

ACCOMPANIMENT

grilled assorted vegetables, garlic butter

steamed basmati rice, fine herbs

garlic whipped potato, chopped chives

assorted artisan breads

WEDDING MENU


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DESSERT BUFFET $183 pieces per person • select a variety of 4-5 items

chocolate cups with mousse (gf)

flourless chocolate kahlua rounds with buttercream (gf)

fresh fruit tartlets in shortbread crust

lemon meringue tartlets in shortbread crust

pecan tartlets in shortbread crust

opera cake: chocolate ganache, coffee buttercream or almond sponge cake

new york cheesecake rectangles: plain glazed, raspberry glazed or lemon glazed

chocolate peanut butter crunch squares

chocolate hazelnut crunch squares

éclairs filled with bavarian creme and dipped in chocolate

cream puffs filled with bavarian creme and dipped in chocolate

profiteroles piped with a variety of mousses

mini cupcakes: red velvet, chocolate, vanilla, lemon, funfetti

cookies: amaretti cookies (gf), assorted macarons (gf), chocolate chip (no nuts), chocolate chip (with pecans), peanut butter, oatmeal raisin, white chocolate macadamia, raspberry rosettes, pecan sandies, pink (strawberry) lemonade cookies

bars: brownies, lemon bars, blondies

WEDDING MENU


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BAR PACKAGES

CLASSIC COCKTAILS:spirits gilbey’s vodka, gilbey’s gin, cruzan rum, espolon rep, jim beam, teachers scotch, presidente brandy, triple sec, vermouth

mixers coke, diet coke, sprite, soda water, tonic water, sweet & sour mix, orange, cranberry, grapefruit

choice of two beers budweiser, bud light, stella, bitburger (na)

choice of two wines geyser peak chardonnay, cabernet sauvignon, pinot grigio, sauvignon blanc, merlot

sparkling kenwood

PRICED PER PERSON, PER HOURfirst hour - $22

additional hours - $10

BARTENDER FEES 1 bartender included (first hour only), additional bartenders $75 per hour, per bartender

HOSTED BAR priced per drink

mixed drinks $11

imported beer $8

domestic beer $6

non-alcoholic beer $6

wine by the glass $10

mineral waters/soft drinks $5.50

bottled water still or sparkling $5.50

CASH BAR priced per drink

mixed drinks $13

imported beer $9

domestic beer $8


mineral waters/soft drinks - $6

bottled water still or sparkling $6

BARTENDER FEES hosted / cash bar - $150.00 for three hours. additional bar available on consumption.


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BAR PACKAGES

COCKTAIL ‘N’ ON PASEO:spirits effen vodka, bombay gin, bacardi white rum, sauza blu tequila, jim beam whisky, dewar’s white label scotch, presidente brandy, triple sec, vermouth


choice of two beers stella artois, budweiser, golden road ipa, bitburger drive (na)

choice of two wines meomi chardonnay, ruffino pinot grigio, meomi pinot noir,imagery by benziger cabernet sauvignon, the velvet devil merlot

sparkling ruffino prosecco, kenwood sparkling





mixed drinks $13

imported beer $8

domestic beer $6

non-alcoholic beer $6





mixed drinks $15

imported beer $9

domestic beer $8






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BAR PACKAGES

A NIGHT OF GLITZ :spirits grey goose vodka, aviation gin, appleton rum, el tesoro tequila, makers mark bourbon, glenlivet scotch, torres reserve brandy, triple sec, vermouth


choice of two beers mission brewery ipa, birra dolomiti (italian), allagash white (belgian), chimay premium (dark ale), bitburger (na)

choice of two wines ferrari carano reserve chardonnay, simi cabernet sauvignon, kim crawford sauvignon blanc, patz & hall pinot noir

sparkling nicholas feuillatte brut, france





mixed drinks $14

imported beer $8

domestic beer $6





mixed drinks $17

imported beer $9

domestic beer $8






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HOTEL POLICIES AND PROCEDURESGUARANTEES

the final guarantee for all food and beverage functions is required 72 business hours prior to the event. in the event the guarantee is not given to the hotel, the expected attendance number will be used as your guarantee. group will be charged the guaranteed attendance, or the number of guests served, whichever is greater. the guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. on seated food and beverage functions, the hotel will set seating at a 3% overset.

it is our intention to accommodate special requests due to dietary restrictions. these requests must be provided with the final guarantees, 72 business hours prior to the event.

MEAL SERVICE

buffet functions under 25 people will be assessed a flat fee of $250

plated functions under 20 guests we will offer the AC3 restaurant menu

plated meal service is based upon a (120) minute serve time

buffets for breakfast, lunch, reception and dinner are based upon a (90) minute serve time an extension of actual service time can be arranged through your events manager. an additional labor fee may apply due to health regulations and quality concerns, items leftover from the buffet cannot be served during mid-morning, afternoon or evening breaks consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

FOOD AND BEVERAGE

all food and beverage items must be purchased exclusively from hotel paseo, palm desert and consumed in the designated function areas. no food or beverage of any kind can be brought into the hotel by the patron without the written permission of the food & beverage department. if written permission is obtained, any such food or beverage will be subject to such labor or other charges as the hotel deems necessary. AC3 is the only licensed authority to serve and sell alcoholic beverages on the grounds; therefore, alcoholic beverages purchased outside of the hotel are not permitted for sale or service on the hotel property.

LINEN

hotel will provide linens and napkins for each event. specialty linens are available through outside sources. your event manager will be happy to assist you on options and pricing.

INFORMATION

dazzling desert weddings · and menus 2020 dazzling desert weddings. 45-400 larkspur lane palm...

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