davy’s wedding brochure - amazon s3€¦ · wedding celebration is careful planning, attention to...

[email protected] or CALL 020 7621 1148

WeddingsAT

THE TAPPIT HEN


Spread across two floors, we have the flexibility to bring your vision to life, whether you are planning a celebration for 180 people with music and dancing or a more intimate occasion for close friends and family.

Home to the UK cellars of Sandeman Port until 1957, our name comes from the traditional 2.1 litre bottle of Port. There are references to this heritage throughout, including feature lighting above the bar made from original Tappit Hens of Sandeman 1955, the last vintage to be bottled at St Swithin’s Lane. Today, our impressive wine selection is stored in the original 15th century cellar.

We believe that the key to the perfect wedding celebration is careful planning, attention to detail and impeccable service. From your initial enquiry, through to the big day itself, your dedicated wedding planner will work with you to create memories of your special day that will last a lifetime.

STEEPED IN

WITH A MODERN TOUCH

The Tappit Hen is a unique and characterful setting for wedding celebrations.

History


Enjoy welcome drinks in the ground floor bar area before heading to the restaurant for your wedding meal. Two private rooms offer extra versatility and useful spaces for anything from a dance floor, to break-out or lounge area. Each area can be re-set for your evening reception.

Your wedding planner will listen to your own particular needs and wishes and help you choose the right areas to bring your ideas to life.

At The Tappit Hen, we are able to cater for weddings large and small, in different formats.

capacitiesSeated

Main restaurant . . . . . . . . . . . . . . . . . . . .40

Main restaurant & Sandeman Room . . 150

Two floors . . . . . . . . . . . . . . . . . . . . . . . 100

Standing

Main restaurant . . . . . . . . . . . . . . . . . . . .80

Main restaurant & Sandeman Room . . 120

Two floors . . . . . . . . . . . . . . . . . . . . . . . 180

THE

Venue


Seasonality is very important to us. So, each of our menu packages feature imaginative dishes made with the best produce of the season, from our favourite suppliers.

Our menus can be flexible to cater to your particular tastes, such as sharing roasts with a joint of your choice for those who are looking for a more communal occasion. Delicious light, vegetarian and vegan options are also all available.

At The Tappit Hen, we offer a modern take on classic British cooking, using carefully chosen ingredients to create quality dishes for each

of our wedding menus.

THE

Food


Our expert team will create the perfect selection to suit your palate and budget, from welcome drinks, to wines matched with your menu, including an impressive selection of old vintages, large formats and, of course, Port and Sherries.

For those who prefer cocktails with their canapés, our signature Portonic cocktail is highly recommended – alternatively, our talented bar team will work with you to create bespoke concoctions. An impressive selection of craft spirits and beers is also available from local distillers and breweries.

Great food demands great wine. As a Davy’s Wine Bar, all of the wines on our list come from Davy’s Wine Merchants who have been shipping

quality wines, many on an exclusive basis, to supply the best restaurants in London since 1870.

150 yearsOF HERITAGE

IN WINE


cru classé

Sharing starters to be enjoyed ‘family-style’

S

Seasonal main course and dessert

S

Half a bottle of house wine during dinner

S

A glass of Prosecco during the toasts

£55.00 per guest

premier cru

A glass of Prosecco or cocktail on arrival

S

Three canapés on arrival

S

Seasonal three-course menu

S

Half a bottle of house wine during dinner

S


S

½ bottle still or sparking water per person

£75.00 per guest

grand cru

Two glasses of Champagne or cocktails on arrival

S

Five canapés on arrival

S

Seasonal three-course menu

S

Sorbet palate cleanser

S

Half a bottle of Davy’s premium wine

S


S

½ bottle still or sparking water per person

£95.00 per guest

All prices include VAT at 20%. A 10% service charge will be added to your bill. Please note there is no venue hire fee for The Tappit Hen, minimum spend applies.

THE TAPPIT HEN

Packages


Parma ham and asparagus tarts

Cod in herb beer batter with tartare sauce

Cheddar and chilli croquettes v.

Chopped sausages with honey mustard glaze

Spiced salmon fish cake, crab mayonnaise and mustard

Sweet potato hash browns ve.

Portuguese chicken skewers

Scampi monkfish, mango yoghurt, red onion and coriander

Padron peppers with sea salt v.

Rare roast beef toasts, Parmesan dressing and pickled red onion

Smoked salmon toasts with wasabi crème fraîche and fried capers

Chickpea falafel with harissa dip ve.

Mini lamb kofta with harissa mint yoghurt

Piri piri prawns

Artichoke and mushroom arancini v.

Pork belly, soy apple, sweet chilli, kale and peanut

Please note that this menu is for guidance only. We will be happy to create a bespoke menu with your choice of our chef’s seasonal dishes.

Please ask us for more details.

v. vegetarian / ve. vegan

SAMPLE

CanapéMENU


starters

Spiced salmon fish cake, crab mayonnaise and mustard

Crispy lamb Kiev, anchovies, pea and mint

Red onion, Jerusalem artichoke, Stilton and walnut tart v.

S

mains

Roasted seabass, fennel and basil whipped mash, roast pepper herb and caper dressing

Chicken in red wine, baby onions, king oyster mushrooms and smoked bacon mash

Roasted squash, Romanesco, goats curd, pickled red onion and pumpkin seed relish ve.

S

desserts

Dulce de leche panna cotta with pistachio crunch v.

Dark chocolate brownie, salted caramel and hazelnut v.

Gin posset, blackberries and shortbread v.

Please note that this menu is for guidance only. We will be happy to create a bespoke menu with your choice of our chef’s seasonal dishes.

Please ask us for more details.

v. vegetarian / ve. vegan

SAMPLE

WeddingMENU


The Bank of England, St Paul’s Cathedral and Leadenhall Market as well as The River Thames, all offer easy-to-reach beautiful backdrops to your wedding day photography.

Getting to and from The Tappit Hen is simple. We are a few minutes walk from Bank and Monument Underground stations; while Cannon Street, Fenchurch Street and Liverpool Street National Rail stations are also all nearby. Taxis are readily available and for those who prefer to drive, there is limited street parking or or a private car park a short walk away.

Some of the most iconic buildings in London are a stone’s throw from The Tappit Hen.

YOUR City WEDDING


We take pride in creating unique experiences and special memories.

Your dedicated wedding planner will work closely with you to turn your vision into a reality, carefully managing your celebration right through from the initial enquiry to the big day itself.

We can also introduce you to our trusted partners including:

• Florists

• Photographers

• Cake Suppliers

• Hotels and guest houses

• DJs

• Master of Ceremonies

• Entertainers

HERE TO HELPWITH EVERY LAST

Detail


We are experts in hosting all manner of celebrations associated with nuptials, from engagement parties, family suppers and get-togethers, to hen and stag parties and rehearsal dinners.

When it comes to introducing your families to each other, one of our exclusive tutored wine and food tasting sessions is a great conversation starter. We can also arrange bespoke activities for large groups, so why not kick off your hen or stag do with a creative cocktail masterclass or a cheese and wine pairing?

Weddings are not just about the day itself – the build-up is part of the whole experience too.

EVENTS AROUND YOUR

Wedding

To discuss your ideas and for

a detailed proposal, please email

[email protected] or call 020 7621 1148

all flowers were provided by debbie western flowers.

davy’s wedding brochure - amazon s3€¦ · wedding celebration is careful planning, attention to...

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