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l half priced bottles available thursday & all day sunday ITALIAN WINE REGIONS DANTE WINE LIST: the wine list at dante is omaha's only all italian wine list. we are also feature wines from each region of italy. each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of italy. as you read through our selections, you will first have our table wines, followed by wines offered by the glass & bottle, then each region with the bottle sections aſter that. below is a little terminology to help you with your selections: Denominazione di Origine Controllata e Garantita or D.O.C.G. - highest quality level of wine in italy. wines produced are of the highest standards with quantiy & quality control. 74 D.O.C.G.'s exist currently. Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines are made with standards of a high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently. Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce.

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l half priced bottles available thursday & all day sunday

ITALIAN WINE REGIONS

DANTE WINE LIST:

the wine list at dante is omaha's only all italian wine list. we are also feature wines from each region of italy. each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of italy. as you read through our selections, you will first have our table wines, followed by wines offered by the glass & bottle, then each region with the bottle sections after that. below is a little terminology to help you with your selections:

Denominazione di Origine Controllata e Garantita or D.O.C.G. - highest quality level of wine in italy. wines produced are of the

highest standards with quantiy & quality control. 74 D.O.C.G.'s exist currently.

Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines are made with standards of a high level, but not as high a level as

the D.O.C.G. 333 D.O.C.'s exist currently.

Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use

these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list

below contains all 407 D.O.C.'s and D.O.C.G.'s together

Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they

produce.

TABLE WINE

WHITE WINE2015 CASTELLARGO, PINOT GRIGIO 6/17/32 (GLASS/500 ML/1L)

friuli-venezia giulia, grave, D.O.C. (Draught)

RED WINE2015 VILLA FASINI, ROSSO 6/25

tuscany, toscana, I.G.T. (Bin #112)

2015 SAGGIO, MONTEPULCIANO D'ABRUZZO 6/25abruzzo, montepulciano d'abruzzo D.O.C. (Bin #118)

WINES BY THE GLASS

SPARKLING WINE2016 CA'DEL RE, MOSCATO D'ASTI l 11/46

piedmont, asti, D.O.C.G (Bin #153)

NERIANO, PROSECCO 10/31veneto, prosecco, D.O.C. (Bin #155)

ROSE 2016 BISSON, CILIEGIOLO l 16/68

liguria, portofino, D.O.C. (Bin #154)

2016 FONTERENZA "ROSA" l 16/68tuscany, toscana I.G.T. (Bin #150)

WHITE WINE2014 ALESSANDRO, RIVETTO LANGHE ARNEIS l 13/54

piedmont, langhe, D.O.C. (Bin #145)

2016 INAMA "VIN SOAVE" SOAVE CLASSICO l 12/50veneto, I.G.T. (Bin #152)

2015 ANSELMI "SAN VINCENZO" l 12/50veneto, I.G.T. (Bin #149)

2016 FORCHIR, RIBOLLA GIALLA l 13/54veneto, delle venenie, I.G.T. (Bin #146)

2015 VILLA FASINI, BIANCO 8/28tuscany, toscana I.G.T. (Bin #147)

2015 GUADO AL MELO "L'AIRONE" VERMENTINO l 12/50tuscany, toscana I.G.T. (Bin #143)

2013 GORETTI, GRACHETTO l 12/49umbria, colli perugini, D.O.C. (Bin # 148)

2013 AGRIVERDE, TREBBIANO D'ABRUZZO 9/29abruzzo, trebbiano d'abruzzo, D.O.C. (Bin #151)

2014 MUSTILLI, GRECO DI TUFO 11/34campania, sant'ageta dei goti, D.O.C. (Bin # 144)

corkage fee $25

RED WINE2016 ELENA WALCH, SCHIAVA 11/34

trentino-alto adige, alto adige D.O.C (Bin #131)

2015 CANTINA TRAMIN KELLEREI, LAGREIN l 14/56trentino- alto adige, sudtirol-alto adige, D.O.C. (Bin #130)

2013 IPOLA, BARBERA DEL MONFERRATO 9/29piedmont, barbera del monferrato D.O.C. (Bin #125)

2014 ALESSANDRO RIVETO, LANGHE ROSSO 11/37piedmont, langhe, D.O.C. (Bin #129)

2010 MANUEL MARINACCI, DOLCETTO D'ALBA 11/ 37piedmont, dolcetto d'alba, D.O.C. (Bin #128)

2013 RAINERI "CORNOLE" DOLCETTO DI DOGLIANI l 12/50piedmont, dolgiani, D.O.C.G. (Bin #127)

2013 BRUNO VERDI, BUTTAFUOCO l 15/62lombardy, buttafuoco delle oltrepo pavese, D.O.C. (Bin #126)

2015 CA'LA BIONDA, VALPOLICELLA CLASSICO 11/34veneto, valpolicella, D.O.C. (Bin #124)

2015 AGRINTESA, SANGIOVESE 8/28emilia-romagna, rubicone, I.G.T. (Bin #123)

2013 RANDI "BLU DI BURSON" l 12/50emilia-romagna, ravenna, I.G.T. (Bin #122)

2015 IL VESCOVADA, CHIANTI 9/29tuscany, chianti, D.O.C.G. (Bin #120)

2014 FATTIO, ROSSO 10/31tuscany, toscana, I.G.T. (Bin #115)

2013 CASATO ALBERGOTTI, CHIANTI SUPERIORE 11/34tuscany, chianti, D.O.C.G. (Bin #119)

2015 TALOSA, ROSSO DI MONTEPULCIANO l 14/58tuscany, rosso di montepulciano, D.O.C. (Bin #117)

2012 PERTICAIA, MONTEFALCO ROSSO 15/46umbria, montefalco, D.O.C. (Bin #116)

2015 AGRIVERDE "PIAN DI MAGGIO" MONTEPULCIANO D'ABRUZZO 9/29

abruzzo, montepulciano d'abruzzo, D.O.C. (Bin #115)

2014 MUSTILLI, AGLIANICO 11/34campania, sannio, D.O.C. (Bin #114)

all wines are available for retail purchase. ask your server for details

2014 TENUTA CUREZZA "PRINE" l 12/50puglia, salento, I.G.T. (Bin #111)

2014 ANTICO SIGLIO, PRIMITIVO DI MANDURIA l 12/50puglia, primitivo di manduria, D.O.P. (Bin #110)

WINES BY THE BOTTLE

VALLE D'AOSTA

Is home to the highest elevated vineyards in all of Europe and known for

light bodied, exquisite wines.

ROSE2016 GROSJEAN, PREMETTA l 80

vallee d'aoste, D.O.C. (Bin #156)

WHITE WINE2013 GROSJEAN, PINOT GRIS VIGNE CRETON l 60

vallee d'aoste, D.O.C. (Bin #157)

2013 ERMES PAVESE, BLANC DE MORGEX 65de la salle, D.O.C. (Bin #158)

RED WINE2014 DANILO THOMAIN "ENFER D'ARVIER" PETITE ROUGE 77

valle d'aoste, D.O.C. (Bin #57)

2012 LA KIUVA "ARNAD MONJOVET" SUPERIORE l 90valle d'aoste, D.O.C. (Bin #59)

2009 GROSJEAN, FUMIN VIGNE MERLETTA l 103vallee d'aoste, D.O.C. (Bin #58)

PIEDMONT

Is surrounded by the Alps and the Mediterranean. The geography leads

to thick morning fog and abundant sun in the afternoon, perfect for

producing a wide range of powerful wines.

SPARKLING WINE2011 LUIGI FERRANDO, ERBALUCE DI CALUSO l 102

erbaluce di caluso, D.O.C.G. (Bin #159)

WHITE WINE

2014 BREZZA, LANGHE CHARDONNAY 43langhe, D.O.C. (Bin #161)

l half priced bottles available thursday & all day sunday

RED WINE2012 LA MONDAISE "BABY BARB" BARBERA D'ASTI 34

barbera d'asti, D.O.C. (Bin #2)

2015 FERRARIS "BRIC D'BIANC" RUCHE 40ruche di castagnole monferrato, D.O.C.G. (Bin #38)

2014 DE FORVILLE, BARBERA D'ALBA 42barbera d'alba, D.O.C (Bin #30)

2013 CASCINA ADELAIDE, DOLCETTO DI DIANNO D'ALBA VIGNE COSTA FIORE 46

dolcetto di dianno d'alba, D.O.C.G. (Bin #35)

2015 DE FORVILLE, LANGHE NEBBIOLO 52langhe, D.O.C. (Bin #19)

2013 RAINERI "SNART" LANGHE NEBBIOLO 52piedmont, langhe, D.O.C. (Bin #22)

2011 VINCHIO-VAGLIO SERRA "REBUS" RUCHE l 53ruche di castgnole monferrato, D.O.C.G. (Bin #37)

2012 CANTINA DEL NEBBIOLO, BARBARESCO 55barbaresco, D.O.C.G. (Bin #4)

2013 DE FORVILLE "LORETTO" DOLCETTO D'ALBA l 58dolcetto d'alba, D.O.C. (Bin#36)

2013 ORLANDO ABRIGO "SETTEVIE" LANGHE NEBBIOLO l 74langhe, D.O.C. (Bin #21)

2013 CASCINA ADELADE, LANGHE NEBBIOLO l 74langhe, D.O.C. (Bin #20)

2013 CASCINA ADELAIDE, BARBERA D'ALBA VIGNA PREDA SUPERIORE l 77

babera d'alba, D.O.C. (Bin #33)

2014 DE FORVILLE, BARBARESCO 78barbaresco, D.O.C.G. (Bin #5)

2010 RAINERI, BAROLO 94barolo, D.O.C.G. (Bin #17)

2009 SAN FEREOLO, DOLCETTO DI DOGLIANI l 98dolgiani, D.O.C.G. (Bin #34)

2012 ORLANDO ABRIGO "MERVISANO" BARBERA D'ALBA l 98barbera d'alba, D.O.C. (Bin #31)

2012 PROPRIETA SERINO, UVAGGIO l 102coste della sesia, D.O.C (Bin #25)

corkage fee $25

2011 NOAH, BRAMATERRA l 103bramattera, D.O.C (Bin #27)

2013 ALESSANDRO RIVETO, BARBARESCO l 104barbaresco, D.O.C.G. (Bin #3)

2012 LUIGI FERRANDO, CAREMA ETICHETTA BIANCA 117carema, D.O.C. (Bin #24)

2009 CASCINA ADELAIDE "PER ELEN" BAROLO RISERVA 131barolo, D.O.C.G. (Bin #7)

2012 ALESSANDRO RIVETO, BAROLO DEL COMMUNE DI SERRALUNGA D'ALBA 131

barolo, D.O.C.G. (Bin #18)

2011 BREZZA, BAROLO l 137barolo, D.O.C.G. (Bin #10)

2011 BROVIA, BAROLO "GARBLET SUE" 134barolo, D.O.C.G. (Bin #14)

2011 CAVALIER DARIO, BARBARESCO RISERVA 136barbaresco, D.O.C.G. (Bin #2)

2012 PAOLO SCAVINO, BAROLO BRICCO AMBROGIO 137barolo, D.O.C.G. (Bin #11)

2011 CAVALIER DARIO, BAROLO 140barolo, D.O.C.G. (Bin #6)

2011 MONSECCO, GHEMME l 144ghemme D.O.C.G. (Bin #26)

2011 MONSECCO, GATTINARA l 144gattinara, D.O.C.G. (Bin #23)

2008 CLERICO MASSIMO, LASSONA l 146lasonna, D.O.C. (Bin #28)

2010 CONTI "IL ROSSO DELLE DONNE" l 157boca, D.O.C. (Bin #29)

2012 PAOLO SCAVINO, BAROLO CAROBRIC 162barolo, D.O.C.G. (Bin #12)

2010 DOMENICO CLERICO "AEROPLANVERSVAJ" BAROLO 181barolo, D.O.C.G. (Bin #8)

2011 G.D. VAJRA, BAROLO RAVERA l 181barolo, D.O.C.G. (Bin #16)

corkage fee $25

2011 ORLANDO ABRIGO, BARBARESCO MONTERSINO l 182barbaresco, D.O.C.G. (Bin #1)

2011 PIO CESARE, BAROLO l 197barolo, D.O.C.G. (Bin #15)

2012 PAOLO SCAVINO, BAROLO MONVIGLIERO l 217barolo, D.O.C.G. (Bin #13)

2010 DOMENICO CLERICO, BAROLO CIABOT MENTIN l 221barolo, D.O.C.G. (Bin #9)

LIGURIA

High cliffs and abundant coastline have challenged wine producers to

become innovators in producing some of the world's most complex and

powerful wines.

WHITE WINE2011 PERRINO ANTONIO "TESTALONGA" BIANCO 65

V.D.T. (Bin #162)

RED WINE2012 BISSON, GRANACCIA l 76

coline genovesato, I.G.T. (Bin #50)

LOMBARDY

A diverse climate and terrain allow growth of the widest array of

varieties in Italy. Known for production of sparkling wines.

SPARKLING WINERICCI CURBASTRO, FRANCIACORTA l 110

franciacorta, D.O.C.G. (Bin #163)

WHITE WINE2016 TENUTA ROVEGLIA, LUGANA "LIMNE" l 56

lombardy, laguna, D.O.C. (Bin # 164)

RED WINE2012 RICCI CURBASTRO, CURTEFRANCA 48

curtefranca, D.O.C. (Bin #59)

TRENTINO-ALTO ADIGE

Strong Germanic influences have lead to production of wines like no

others in Europe. Wines tend to be sweeter, bold, and fruit forward.

SPARKLING WINEMEZZA DI MEZZACORONA 31

vigneti delle dolomiti, I.G.T. (Bin #165)

WHITE WINE2015 ELENA WALCH, GEURZTRAMINER l64

suditrol-alto adige, D.O.C. (Bin #166)

RED WINE2014 TERRE DEL FOHN, MARZEMINO 36

trentino, D.O.C. (Bin #53)

l half priced bottles available thursday & all day sunday

2012 ELENA WALCH, PINOT NERO LUDWIG l 98suditrol-alto adige, D.O.C. (Bin #52)

2013 ELENA WALCH, LAGREIN CASTEL RINGBERG RISERVA l 140

alto adige, D.O.C. (Bin #58)

FRUILI-VENEZIA GIULIA

The Alpine climate and heavy Austrian influence has directed wine

makers of this region to produce Italy's best white wines, and fruity, yet

spicy, lighter bodied reds.

WHITE WINE2014 VENICA "RONCO DELLE CIME" FRIULANO 76

colli, D.O.C. (Bin #167)

RED WINE2015 CASTELLARGO "REBEUS" ROSSO l 50

friuli grave, D.O.C. (Bin #60)

VENETO

Protected by the Alps to the north, Veneto's moderate climate and

modernized wine making techniques produce some of the hardiest and

most infamous wines in the world.

SPARKLING WINE CARA-COVIELLO, PROSECCO BRUT 35

veneto, prosecco, D.O.C. (Bin #179)

2015 BISSON, GLERA VINO FRIZZANTE l 64marca trevigiana, I.G.T. (Bin #168)

RED WINE2015 TENUTA SANT'ANTONIO "SCAIA" CORVINA 35

veneto, I.G.T. (Bin #48)

2014 LE XI TERRE, BARDALINO 40bardalino, D.O.C. (Bin #40)

2015 INAMA, CARMENERE "PIU" 46veneto, I.G.T. (Bin #49)

2015 ALDEGHERI "TENUTA VILLA CARIOLA" BARDOLINO l 51bardalino, D.O.C. (Bin #41)

2016 MONTE DALL'ORO, VALPOLICELLA CLASSICO "SASETI' l 54

valpolicella, D.O.C. (Bin #42)

2013 CA'LA BIONDA "MALAVOGLIA" VALPOLICELLA RIPASSO 55

valpolicella ripasso, D.O.C. (Bin #44)

2014 MARCHESI BISSCARDO, VALPOLICELLA RIPASSO SUPERIORE 55

valpolicella ripasso, D.O.C. (Bin #47)

2013 CA'LA BIONDA "CASAL VEGRI" VALPOLICELLA CLASSICO SUPERIORE l 74

valpolicella, D.O.C. (Bin #43)

2012 TOMMASO BRUSOLLA "CA'DEL LAITO" VALPOLICELLA RIPASSO CLASSICO SUPERIORE l 86

valpolicella ripasso, D.O.C. (Bin #47)

2011 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA RAVAZZOL l 154

amarone della valpolicella, D.O.C.G. (Bin #45)

EMILLIA-ROMAGNA

History, diversity and culture make this Italy's most eccentric wine

region. They are known for frothy, light bodied, and mineral rich wines.

SPARKLING WINEBRUSCUS "SAN VALENTINO" LAMBRUSCO (RED) 29

reggiano lambrusco, D.O.C. (Bin #169)

2013 SANTA GIUSTINA "BONARDA" (RED) 33colli piacentini, D.O.C. (Bin #170)

SANTA GIUSTINA "1937" SPUMANTE BRUT ROASTO 45V.D.T. (Bin #171)

2014 SANTA GIUSTINA, ORTRUGO l 50colli piacentini, D.O.C. (Bin #172)

ROSE2015 ADESSO "SUBITO" ROSATO DOLCE 30

sangiovese rubicone, I.G.T. (Bin #173)

WHITE WINE2015 ADESSO "BACIANI" ALBANA 30

romagna, D.O.C.G. (Bin #174)

RED WINE2015 ADESSO, CAGNINA DOLCE 30

romagna, D.O.C. (Bin #64)

2013 SANTA GIUSTINA, BARBERA 37colli piacentini, D.O.C. (Bin #66)

2013 SANTA GIUSTINA "VILLA SOLDATI" 40 V.D.T. (Bin #63)

2013 SANTA GIUSTINA "IL SUPERIORE" l 58gutturino, D.O.C. (Bin #61)

2009 SANTA GIUSTINA "I MURI" l 73colli piacentini gutturino, D.O.C. (Bin #60)

corkage fee $25

TUSCANY

Italy's most famous wine region. Known for Chianti, Vino Nobile,

Brunello, and so on. Wines are unique to each sub region in Tuscany and

are among some of the worlds most enjoyed.

WHITE WINE2013 SIGNANO, VERNACCIA DI SAN GIMIGNANO l 50

vernaccia di san gimignano, D.O.C.G. (Bin #175)

RED WINE2014 FATORIA DI LUCIGNANO, CHIANTI COLLI FIORENTINI 34

chianti, D.O.C.G. (Bin #97)

2015 GUADO AL MELO, "BACCO IN TOSCANA, BOM BA BA BA" 37toscana, I.G.T. (Bin #103)

2014 VIGNAIOLI "PIGLET" 40toscana, I.G.T. (Bin #106)

2010 FAMILIA DANTE "TOSCANA" 42toscana, I.G.T. (Bin #101)

2015 QUERCIAVALLE "CAVALIER TRANQUILLO" l 50toscana, I.G.T. (Bin #108)

2015 VIGNAIOLI "PIGGY" MORELLINO DI SCANSANO l 54morellino di scansano, D.O.C.G. (Bin #107)

2013 FAMILIA DANTE, CHIANTI RISERVA l 54chianti, D.O.C.G. (Bin #106)

2014 BARACCHI "O'LILLO!" l 54toscana, I.G.T. (Bin #69)

2015 GUADO AL MELO "ANTILLO" BOLGHERI l 59bolgheri, D.O.C. (Bin #104)

2015 MOCALI, ROSSO DI MONTALCINO l 60rosso di montalcino, D.O.C. (Bin #138)

2015 AIA VECCHIA "LAGONE" l 62toscana, I.G.T.(Bin #101)

2014 FATTOI, ROSSO DI MONTALCINO 64rosso di montalcino, D.O.C.(Bin #137)

2015 TUA RITA "ROSSO DEI NORI" l 64toscana, I.G.T.(Bin #134)

2011 BARACCHI "SMERIGILIO" SYRAH 65cortona, D.O.C. (Bin #71)

2015 FATTORIA RODANO, CHIANTI CLASSICO l 66chianti classico, D.O.C.G. (Bin #98)

l half priced bottles available thursday & all day sunday

2011 TALOSA, VINO NOBILE DI MONTEPULCIANO 71vino nobile di montepulciano, D.O.C.G. (Bin #141)

2012 QUERCIAVALLE, CHIANTI CLASSICO l 75chianti classico, D.O.C.G. (Bin #96)

2011 TALOSA, VINO NOBILE DI MONTEPULCIANO RISERVA 85

vino nobile di montepulciano, D.O.C.G. (Bin #142)

2012 BARACCHI "SMERIGILIO" SANGIOVESE l 87cortona, D.O.C. (Bin #70)

2015 GRATTAMACCO, BOLGHERI l 104bolgheri, D.O.C. (Bin #132)

2013 MONTERVETRINE "ROSSO DI TOSCANA" 135toscana, I.G.T. (Bin #134)

2012 MOCALI, BRUNELLO DI MONTALCINO l 126brunello di montalcino, D.O.C.G. (Bin #137)

2012 GUADO AL MELO "JASSARTE" l 142toscana, I.G.T. (Bin #103)

2010 TERRALSOLE, BRUNELLO DI MONTALCINO 150brunello di montalcino, D.O.C.G. (Bin #140)

2011 FATTOI, BRUNELLO DI MONTALCINO 157brunello di montalcino, D.O.C.G. (Bin #136)

UMBRIA

A hilly region known more for agriculture rather than wine production.

Wines are known for being heavy, tannic, and of the highest quality.

WHITE WINE2016 PERTICAIA, TREBBIANO SPOLETINO l 58

spoleto, D.O.C. (Bin #176)

RED WINE2011 PERTICAIA, SAGRANTINO l 104

montefalco sangrantino, D.O.C.G. (Bin #70)

MARCHE

A little known region with mineral rich soil and a dry maritime climate.

Wines tend to be herbal, mineral rich, and light bodied.

WHITE WINE2014 VALLEROSA BONCI, VERDICCHIO DEI CASTELLI DI JESI CARPANETO VINEYARD 52 verdicchio del castelli di jesi, D.O.C. (Bin #176)

corkage fee $25

l half priced bottles available thursday & all day sunday

ABRUZZO

A mountainous region known for traditional techniques. Wines are

hearty with subtle nuances of fruit and old world flair.

RED WINE2015 CANTINA FRENTANA "FRENTANO" TREBBIANO D'ABRUZZO 28

trebbiano d'abruzzo, D.O.C. (Bin #177)

RED WINE2015 CANTINA FRENTANA "FRENTANO" MONTEPULCIANO D'ABRUZZO 28

montepulciano d'abruzzo, D.O.C. (Bin #93)

2014 GIANCARLO, MONTEPULCIANO D'ABRUZZO 29montepulciano d'abruzzo, D.O.C. (Bin #91)

2013 LA VALENTINA, MONTEPULCIANO D'ABRUZZO 34montepulciano d'abruzzo, D.O.C. (Bin #97)

2012 CANTINA FRENTANA "RUBESTO" MONTEPULCIANO D'ABRUZZO RISERVA l 60

montepulciano d'abruzzo, D.O.C. (Bin #94)

LAZIO

Volcanic and ashy soil is perfect for producing highly acid, and mineral

rich wines.

WHITE WINE2014 MARIA ERNESTA BERUCCI, BIANCO l 76

V.D.T. (Bin #178)

RED WINE2014 MARIA ERNESTA BERUCCI, ROSSO l 81

V.D.T. (Bin #67)

MOLISE

A small obscure region similar to Abruzzo. Wines reflect the region in

obscurity, but are unique in their design to compliment cuisine.

RED WINE2011 DI MAJO NORANTE "RAMITELLO" BIFERNO ROSSO 43

biferno, D.O.C. (Bin #69)

2011 DI MAJO NORANTE, SANGIOVESE l 50terre degli osci, I.G.T. (Bin #68)

l half priced bottles available thursday & all day sunday

CAMPANIA

The home of Naples and Neapolitan pizza. Campanian wines are rich,

earthy, and designed to complement the wide range of cuisine.

RED WINE2011 MONTESOLE "SAIRUS" AGLIANICO 51

sannio, D.O.C. (Bin #98)

2012 MONTOESOLE "LACRYMA CHRISTI" l 57del vesuvio, D.O.C. (Bin #89)

2013 NIFO SARRAPOCHIELLO, AGLIANICO DEL TABURNO l 64aglianico del taburno, D.O.C. (Bin #88)

PUGLIA

Italy's largest producing wine region. The focus of wine in Puglia is to

produce well balanced wines in their acidity, sweetness, alcohol content

and density.

RED WINE2012 CANDIDO "LA CARTA" NEGROAMARO RISERVA 32

salice salentino, D.O.C. (Bin #85

2014 TENUTA CUREZZA "NEROSSO" 37salento, I.G.T. (Bin #87))

2012 PICHIERRI "VERMIGLIO" PRIMITIVO DEL TARANTINO 41tarantino, I.G.T. (Bin #86)

2012 JORCHE, PRIMITIVO DI MANDURIA 48primitivo di manduria, D.O.C. (Bin #87)

2013 MONTEROCCA, NERO DI TROIA l 54puglia, I.G.T. (Bin #92)

BASILICATA

Mountainous terrain and extreme climatic conditions make wine

production difficult. Wines are refined, full bodied, and well balanced.

RED WINE2012 BASILISCO "TEODOSIO" AGLIANICO DEL VELTURE l 59

aglianico del vulture, D.O.C. (Bin #84)

l half priced bottles available thursday & all day sunday

CALABRIA

Calabria is located at the "toe" of the Italian peninsula and is

characterized by its Mediterranean climate.

RED WINE2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPERIORE l 80

melissa, D.O.C. (Bin #83)

2010 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 90ciro du cropio, D.O.C. (Bin #82)

SICILY

Italy's largest grape growing region. Grapes tend to endure long periods

of growth reflecting in wines that are mature, light, and fruit forward.

RED WINE2013 AFFRESCHI, NERO D'AVOLA 29

terre siciliana, I.G.T. (Bin #80)

2012 SCILIO "PHIALE" ETNA ROSSO l 74etna, D.O.C. (Bin #76)

2013 TENUTA DELLA TERRE NERE, ETNA ROSSO CALDERARA SOTTANA 79

etna, D.O.C. (Bin #75)

2013 TENUTA DELLA TERRE NERE, ETNA ROSSO FUEDO DI MEZZO 79

etna, D.O.C. (Bin #73)

2013 TENUTA DELLA TERRE NERE, ETNA ROSSO SANTO SPIRITO l 106

etna, D.O.C. (Bin #74)

2013 IL CENSO "NJURO" PERRICONE l 107terre siciliane, I.G.T. (Bin #77)

2013 COS, CERASUOLO DI VITTORIA CLASSICO l 112cerasuolo di vittoria, D.O.C.G. (Bin #78)

2014 COS "PITHOS" ROSSO l 124vittoria, D.O.C. (Bin #79)

SARDINIA

An Island to the west of the mainland, where tradition, beauty, and

isolation give us classic and complex wines

RED WINE2011 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 48

cannonau di sardegna, D.O.C. (Bin #81)