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D dairy.indd 1 24/08/2010 12:02:33 Test workshop Agents and subsidiaries international 2010 sales forecast Flavourists & perfumers R&D Laboratories >> 55 M€ >> 58 M€ >> 290 >> 12 >> 50 >> 1 >> 5

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Page 1: Dairy 2010 BD

D a i r y

dairy.indd 1 24/08/2010 12:02:33

Page 2: Dairy 2010 BD

Nactis provides flavours, functional mixes and colours to all food industries from beverages to meat products including of course fla-vours for dairy products.Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adjusted to their application, process…Here you’ll find a small range of Nactis flavours dedicated to the dairy Industry which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.

>> 5 R&D Laboratories

>> 12 Flavourists & perfumers

>> 1 Test workshop

>> 50 Agents and subsidiaries international

>> 55 M€ 2009 sales PROFORMA

>> 58 M€ 2010 sales forecast

>> 290 2010 headcount

K e y f i g u r e s

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Page 3: Dairy 2010 BD

Ta b l e o f c o n t e n t s

Sweet Fromage frais Petit suisse Yoghourt Drinkable yoghourt Fruit preparations for yoghourt Drinks and sterilised desserts

Cream dessert Custard tart Flavoured milk

Whipped desserts

Mousse Whipped cream

Ice cream Sorbet

Savoury

Fresh cream Speciality cheeses Spreadable cheese Mix for dairy products

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Page 4: Dairy 2010 BD

Swee

tFromage frais

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Coconut flavour Coconut, creamy liquid 1,50%

Pop corn flavour Typical pop corn note liquid 0,80%

Vanilla flavour Creamy, vanilla liquid 0,30%

Vanilla flavour (nat) Vanilla bean liquid 1% E100

Petit SuisseDENOMINATION AROMATIC PROFILE FORM DOSE

Pineapple flavour Fresh, fruity liquid 0,50%

Banana flavour Ripe fruit liquid 0,50%

Cherry flavour Cherry stone liquid 0,50%

Strawberry flavour Fruity liquid 0,50%

Pear flavour William pear liquid 0,50%

Apple flavour Cooked apple liquid 0,50%

YoghourtDENOMINATION AROMATIC PROFILE FORM DOSE

Apricot flavour (nat) Sweet note, jam liquid 0,40%

Apricot flavour Fresh fruit, pulpy liquid 0,50%

Apricot flavour Pulpy, sweet liquid 0,30%

Balm flavour (nat) Balm note liquid 0,20%

Banana flavour Candy note liquid 0,20%

Banana flavour (nat) Ripe fruit, pulpy liquid 0,20%

Banana flavour Ripe fruit, pulpy liquid 0,50%

Blackcurrant flavour (nat) Blackcurrant liqueur note liquid 0,80%

Coconut flavour Coconut, creamy liquid 0,20%

Caramel flavour (nat) Sweet caramel liquid 1%

Fruits cocktail flavour Banana, peach, apricot, orange…

liquid 0,50%

Fruits of the forest flavour Blackcurrant, raspberry, strawberry

liquid 0,80%

Ginger bread flavour (nat) Cinnamon, spices,citrus fruits,honey,caramel

liquid 0,30%

Cola flavour Cola, lime liquid 1%

Lemon flavour (nat) Fruity lemon, citron liquid 0,80%

Lime flavour (nat) Typical lime note liquid 0,70%

Orange flavour (nat) Orange, fruity, juicy liquid 0,25%

Peach flavour White peach note liquid 0,50%

Peach flavour Yellow peach note liquid 0,50%

Pear flavour Fruity william pear, fresh liquid 0,60%

Raspberry flavour Fruity liquid 0,80%

Raspberry flavour (nat) Raspberry, fresh note, green

liquid 0,50%

Rose flavour (nat) Rose liquid 0,05%

Strawberry flavour Fruity, ripe fruit liquid 0,80%

Tea peach flavour Yellow peach, tea liquid 0,50%

Vanilla flavour Vanilla bean liquid 1%

Vanilla flavour Vanilla, almond liquid 0,80%

Vanilla flavour (nat) Vanilla bean, balsamic powder 0,60%

Violet flavour (nat) Violet, powdery liquid 0,40%

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Page 5: Dairy 2010 BD

Sweet

Drinkable yoghourtDENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Banana/strawberry flavour Fruity note, banana, strawberry liquid 0,40% E120 E101a

Coconut flavour (nat) Coconut cake note liquid 0,40%

Cherry flavour Amarena cherry liquid 0,30% E163

Grapefruit flavour (nat) Pink grapefruit liquid 0,25%

Kiwi flavour Fruity, green liquid 0,20%

Peach flavour White peach liquid 0,50% E110

Raspberry flavour Fruity, woody, fresh liquid 0,40% E120

Raspberry flavour (nat) Fruity, woody, fresh liquid 0,40% E120

Red berries and currants flavour

Raspberry, blackberry, cherry, strawberry

liquid 0,40% E124

Strawberry flavour Fruity, fresh liquid 0,80% E120

Strawberry flavour Fruity, fresh liquid 0,75% E124

Strawberry flavour (nat) Ripe fruit liquid 0,80% E120

Strawberry/raspberry flavour Fruity liquid 0,40% E120

Vanilla flavour (nat) Vanilla bean, balsamic liquid 0,30%

Vanilla flavour Buttery note, vanilla liquid 0,90%

Fruit preparations for yoghourtDENOMINATION AROMATIC PROFILE FORM DOSE

Apricot flavour Cooked fruit liquid 0,20%

Apricot flavour Ripe, fruity liquid 0,20%

Apricot flavour (nat) Fresh note, fruity liquid 0,30%

Blackberry flavour Juicy, fruity note liquid 0,15%

Cranberry flavour Fruity, acidulous note liquid 0,40%

Cherry flavour Stone cherry note liquid 0,30%

Fig flavour Typical fig note liquid 0,80%

Passion fruits flavour Typical passion fruits note liquid 0,15%

Peach flavour Yellow peach liquid 0,20%

Pear flavour William pear note, fruity liquid 0,40%

Pineapple flavour Cooked, ripe liquid 0,20%

Poppy flavour Fruity, candy note liquid 0,40%

Raspberry flavour Jam note, fruity liquid 0,10%

Strawberry flavour Cooked, jam note liquid 0,40%

Strawberry flavour Candy note, fruity liquid 0,15%

Strawberry flavour Fruity, fresh liquid 0,50%

Strawberry flavour Cooked fruit, jam liquid 0,20%

Strawberry flavour (nat) Fresh, fruity liquid 0,20%

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Page 6: Dairy 2010 BD

Swee

tDrinks and sterilised desserts

Cream dessert

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Lemon flavour Juicy fruity liquid 0,20%

Caramel flavour Sweet, lightly burned liquid 0,80%

Caramel flavour Burned caramel liquid 0,70%

Almond paste Sweet almond, oily paste 6%

Coffee flavour Arabica coffee note liquid 0,80% E150c

Chocolate flavour Chocolate, cocoa liquid 0,30%

Kahlua flavour Caramel, coffee liquid 0,50%

Liquorice flavour (nat) Liquorice, aniseed liquid 1,70%

Marron glacé flavour Chestnut vanilla, sweet liquid 0,25%

Vanilla flavour Milky vanilla liquid 0,20%

Vanilla flavour Vanilla bean liquid 0,80%

Vanilla cereal flavour Cereal, vanilla liquid 0,20%

Vanilla cream flavour Milky, creamy, vanilla liquid 0,40%

Vanilla flavour Creamy, sweet vanilla liquid 0,20%

Caramel salted butter flavour Buttery caramel note, lightly salted

liquid 1 à 1,5%

Custard tart

DENOMINATION AROMATIC PROFILE FORM DOSE

Pudding flavour powder 0,20%

Caramel flavour Caramel, vanilla liquid 0,40%

Crème brulée flavour Creme brulée typical note powder 0,20%

Custard tart flavour Milky, vanilla, biscuit powder 0,40%

Hazelnut flavour Lightly roasted hazelnut liquid 0,10%

Milk flavour Creamy, milky notes powder 0,30%

Egg flavour Egg, biscuit liquid 0,20%

Egg flavour Milky, egg, buttery powder 0,50%

Flavoured milk

DENOMINATION AROMATIC PROFILE FORM DOSE

Apricot flavour Fruity, skin liquid 0,30%

Bubble gum flavour Typical bubble gum note liquid 0,80%

Caramel flavour Confectioner's caramel liquid 0,40%

Cola flavour Cola, lime liquid 0,60%

Grenadine flavour Raspberry, vanilla, apricot liquid 0,80%

Nougatine flavour Honey, almond, vanilla, hazelnut liquid 1%

Vanilla flavour Vanilla, cereal liquid 0,50%

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Page 7: Dairy 2010 BD

Sweet

Whipped dessertsMousse

DENOMINATION AROMATIC PROFILE FORM DOSE

Lemon flavour Fruity, juice liquid 0,20%

Ice creamDENOMINATION AROMATIC PROFILE FORM DOSE

Brandy flavour Alcohol, fruity, brandy liquid 0,20%

Butterscotch flavour Caramel, buttery, vanilla liquid 0,25%

Caramel salted butter flavour Buttery caramel, salted note liquid 2%

Caramel salted milk flavour (nat) Caramel, milky, toffee liquid 4%

Caramel flavour Sweet caramel liquid 1%

Cherry cream flavour Creamy, fruity note liquid 0,60%

Coffee flavour Expresso coffee note liquid 1%

Coffee flavour Cappuccino coffee liquid 1%

"Crème brûlée" flavour Typical "crème brûlée" note liquid 0,80%

Cognac flavour Alcohol, cognac liquid 0,30%

Créole flavour Rum, vanilla, orange liquid 1,60%

Créole flavour (nat) Rum, vanilla, orange liquid 1,60%

Chocolate flavour White chocolate liquid 0,20%

Coconut flavour Milk coconut liquid 0,40%

Coconut flavour Coconut, vanilla flavoured liquid 0,20%

Egg flavour Egg liquid 0,40%

Frangipane flavour Sweet almond, rum, buttery liquid 0,50%

Hazelnut flavour Roasted hazelnut liquid 0,10%

Hazelnut/praliné flavour Praline, vanilla, hazelnut liquid 0,50%

Honey flavour Typical honey note liquid 0,40%

Honey sesame flavour Sesame, biscuit, lightly honey liquid 1%

Turkish delight flavour Vanilla, orange blossom liquid 0,30%

Moka flavour Caramel, toffee, coffee liquid 1%

Nougat flavour Almond, vanilla, cocoa liquid 1%

Pecan nut flavour Pecan, oily liquid 0,10%

Pop corn flavour Typical pop corn note liquid 1%

Praline flavour Praline, almond, vanilla liquid 0,30%

Vanilla flavour Creamy, vanilla liquid 0,30%

Vanilla flavour Vanilla bean, milky liquid 0,70%

Vanilla flavour Caramel, egg, vanilla liquid 0,70%

Vanilla flavour Vanilla bean, balsamic liquid 0,60%

Vanilla flavour Cream, sweet, vanilla liquid 0,70%

Vanilla flavour Biscuit, vanilla, caramel liquid 0,40%

Vanilla natural flavour Vanilla bean liquid 0,50%

Vanilla extract with vanilla pods Vanilla bean liquid 0,50%

Violet natural flavour Violet, powdery liquid 0,60%

Whipped cream

DENOMINATION AROMATIC PROFILE FORM DOSE

Strawberry flavour Fruity, green liquid 0,20%

Cream flavour Creamy, milky powder 0,20%

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Page 8: Dairy 2010 BD

Swee

tSorbet

DENOMINATION AROMATIC PROFILE FORM DOSE

Apricot flavour Cooked fruit, apricot jam liquid 0,20%

Apple flavour (nat) Fresh note, juicy liquid 2%

Apple flavour (nat) Green, apple, juicy, fresh liquid 1%

Banana flavour Pulpy banana, fruity liquid 0,30%

Banana flavour (nat) Ripe fruit liquid 0,90%

Blackcurrant flavour Blackcurrant liqueur note liquid 1%

Blackcurrant flavour (nat) Blackcurrant liqueur, fruity liquid 1%

Sour cherry flavour (nat) Sour cherry liquid 1%

Cherry flavour Black cherry liquid 4%

Cherry flavour Amarena cherry liquid 0,40%

Grenadine flavour Raspberry, cherry, lemon liquid 0,40%

Cola flavour Cola, lime liquid 1%

Lemon flavour (nat) Lemon juice liquid 0,75%

Lemon flavour Fruity, juicy liquid 0,40%

Lemon flavour Lemon peel, juicy liquid 0,25%

Maracuja flavour Passion fruits, fruity liquid 0,10%

Melon flavour Ripe fruit liquid 0,50%

Mint flavour (nat) Spearmint liquid 0,15%

Mint flavour (nat) Fresh mint liquid 0,30%

Mint flavour (nat) Fresh mint liquid 0,15%

Mint flavour (nat) Peppermint liquid 0,15%

Mint tea flavour Garden mint, tea liquid 0,60%

Mirabelle plum flavour (nat) Fruity, mirabelle plum liquid 1%

Orange flavour (nat) Peel orange liquid 0,20%

Orange flavour (nat) Blood orange liquid 0,30%

Pear flavour Fruity, william pear liquid 0,50%

Peach flavour Yellow peach liquid 0,40%

Peach flavour Nectarine note liquid 0,25%

Raspberry flavour Fruity, woody liquid 0,40%

Raspberry flavour Fruity liquid 0,15%

Raspberry flavour nat Ripe fruit, fruity liquid 2%

Strawberry flavour Ripe fruit, fruity liquid 0,50%

Strawberry flavour Fruity, juicy liquid 0,10%

Strawberry flavour nat Fresh, green, fruity liquid 2%

Tea flavour Green tea liquid 0,30%

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Page 9: Dairy 2010 BD

SavouryFresh cream

DENOMINATION AROMATIC PROFILE FORM DOSE

Mushroom flavour Typical mushroom note emulsion 0,80%

Basil tomato flavour Fresh tomato, basil powder 0,80%

Pink pepper natural flavour Pink pepper emulsion 0,10%

Specialty cheesesDENOMINATION AROMATIC PROFILE FORM DOSE

Tomato flavour Fresh tomato powder 1%

Olive oil flavour (nat) Olive oil liquid 0,50%

Ticka massala flavour (nat) Spicy, lemon juice powder 1%

Garlic flavour (nat) Fresh garlic liquid 0,25%

Bacon flavour Smoked bacon liquid 0,60%

Salmon flavour Smoked salmon liquid 1,20%

Walnut flavour (nat) Green walnut liquid 0,85%

Walnut flavour (nat) Walnut, creamy liquid 0,85%

Butter/milk flavour Creamy, milky liquid 0,20%

Butter flavour Butter liquid 0,20%

Shallot flavour (nat) Fresh shallot liquid 0,60%

Camembert flavour Typical camembert note powder 0,80%

Cheese flavour Cheddar note powder 1,30%

Cheese flavour Gouda note powder 0,60 à 1%

Cheese flavour Emmental note powder 1%

Cheese flavour Goat's cheese powder 0,60 à 1%

Green pepper flavour (nat) Typical green pepper note liquid 0,30%

Chili flavour Spicy powder 0,50%

Garlic flavour (nat) Fresh garlic liquid 0,30%

Herbs flavour (nat) Fresh herbs liquid 0,60%

Garlic and herbs flavour (nat) Fresh garlic and herbs powder 1%

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Page 10: Dairy 2010 BD

Savo

ury

Spreadable cheeseDENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Bell pepper flavour Typical bell pepper note liquid 0,30 à 0,50%

Ham flavour Smoked ham powder 0,70%

Pepper flavour (nat) Black pepper powder 1%

Pepper flavour (nat) Pink, green, black and grey pepper powder 1%

Smoke flavour Smoked note powder 0,50%

Bacon flavour Typical bacon note powder 0,50%

Mushroom flavour Mushroom powder 0,10%

Curry flavour Spicy powder 1,50% E100

Chili flavour Spicy powder 0,50% E160c

Mexican flavour Spicy powder 0,20%

Mix for dairy productsDENOMINATION AROMATIC PROFILE

Decor canyon Bell pepper, pepper, onion, coriander, garlic

Decor galaxie Bell pepper, pepper,onion,mustard,garlic,chili

Decor maharadjah Bell pepper, pepper,onion,coriander,garlic, «herbes de provence»

Decor mediterraneen nr1 Bell pepper, "herbes de provence"

Decor printaniernr1 Onion, parsley, bell pepper, mustard

Decor napolitaine Carrot, onion, tomato, garlic, bell pepper

Decor aigre-doux nr1 Ccumin, mustard, pepper, bell pepper, sesame

Decor oignon echalote Onion, shallot

Decor persille nr2 Garlic, parsley, shallot

Decor poivron poivre Pepper, bell pepper

Decor multicolore Onion, bell pepper, pepper

Decor texane Bell pepper, onion, mustard

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Page 11: Dairy 2010 BD

Contact

Z.I. «La Marinière» 36, rue Gutenberg - BP.32

F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 Fax: +33(0)1 60 86 80 23

[email protected]

dairy.indd 11 24/08/2010 12:02:36

Page 12: Dairy 2010 BD

Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

[email protected] / www.nactis.fr

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