daily specials - the dog hotel · $12.50 parmy & schnitzel choose from traditional, mexican or...
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$12.50 PARMY & SCHNITZEL Choose from Traditional, Mexican or Aussie Schnitzel
2 FOR 1 SELECT MEALS
WEDNESDAY $12.50 HANGER STEAK
In a dry spiced rub, sous-vide for 6 hours, served med-rare with fries & salad
THURSDAY $12.50 ROTISSERIE Choose from Lamb, Beef, Pork or 1/2 Chicken
FRIDAY 2 FOR 1 STEAKS
Choose from 4 steaks. Served with fries, salad & sauce or mash, beans & sauce
SATURDAY $12.50 ANY WOOD FIRED PIZZA (excl. seafood pizzas)
& $12.50 ANY BURGER
SUNDAY $19 SUNDAY ROAST
Choice of 2 meats with a Yorkshire Pudding & all the trimmings!* no a lterat ions to the da i ly spec ia l s
BISTRO MENU AVAILABLE FROM 11AM-LATE EVERY DAYNO SURCHARGE ON PUBLIC HOLIDAYS
SEE CHALKBOARD FOR CWEEKLY CHEF SPECIALSPICK UP MEALS FROM UPSTAIRS KITCHEN (PIZZA FROM BOTTOM LEVEL)
TUESDAY
MONDAY
after 5pm (excl. seafood pizzas)$12.50 ANY WOOD FIRED PIZZA
See flyer for today’s selections
DAILY SPECIALS
S H A R EBEEF & BACON CHEESEBURGER SPRING ROLLS cheeseburger, wrapped in spring roll pastry & deep fried $12
BLACK TRUFFLED MAC N CHEESE v Gratin of macaroni, special 3 cheese mix
SOUTHERN FRIED CHICKEN RIBLETS gf Buttermilk southern fried spice mix, tossed through a maple & chilli glaze, with a blue cheese dipping sauce $12
JALAPEÑO POPPERS v Filled with cream cheese & crumbed $12
SALT & PEPPER SPICED SQUID gf House-pickled jalapeno mayo $12
PORK MEATBALLS Pork & coriander meatballs in a spicy tomato sauce, served with crustini $15
STUFFED SMOKED PUMPKIN ARANCINI v Stuffed with baby spinach & cream cheese, served with chipotle mayo $12
FRIES v, gf Smoked garlic mayo $7
SWEET POTATO WEDGES gf, v, vg* Sour cream & sweet chilli $12
CHILLI CHEESE FRIES v* vg* Wagyu beef chilli con carne, torched cheese mix,
gf: GLUTEN FREE v: VEGETARIAN vg: VEGAN *: ON REQUEST
BISTRO MENU AVAILABLE FROM 11AM-LATE EVERY DAYNO SURCHARGE ON PUBLIC HOLIDAYS
SEE CHALKBOARD FOR WEEKLY SPECIALS PICK UP FROM UPSTAIRS KITCHEN
TRADITIONAL CAESAR SALAD gf*, v* Baby cos lettuce, bacon, anchovies, croutons, parmesan, hard boiled egg & creamy caesar dressing $16 Add Chicken $4 ~ Smoked Salmon $6 ~ Lamb $6
QUINOA SALAD gf, v, vg*Baby spinach, roasted butternut pumpkin, cherry tomato, baby beets, goats cheese, dukkah mix & lemon vinaigrette $16
Add Chicken $4 ~ Smoked Salmon $6 ~ Lamb $6
HOUSE SMOKED SALMON SALAD gf* Served with charred asparagus, roasted chat potatoes, heirloom cherry tomato & smoked buffalo mozzarella with a basil pesto $22
S A L A D S
NACHOS gf, v*, vg* Wagyu beef chilli con-carne, torched cheesy mix, spiced ño crisps, chilli & tomato jam,
coriander & crispy onions $16
300G CHICKEN SCHNITZEL Fries, parmesan, slaw & your choice of gravy, mushroom or peppercorn sauce $18
300G CHICKEN PARMIGIANA Grilled with double smoked ham, basil napoli sauce & our special 3 cheese mix, with fries & house slaw $22
FISH & CHIPS Beer battered barramundi, fries, green leaves & chunky tartar sauce $18
CHICKEN, MUSHROOM & LEEK PIE Served with mash, mushy peas & gravy $18
CRISPY SKIN SALMON FILLET Served with mushy peas, asparagus & sweet potato crisps $28
BAKED BARRAMUNDI gf Served with wilted spinach, potato dauphinoise, white wine & shallot sauce $29
SIDESROAST POTATOES $8 - DAILY GREENS $7 - MASH $5 - GREEN LEAVES $6 - SLAW $6
BUTTERMILK FRIED CHICKEN BURGER Bacon, American cheese, house-pickled jalapeno mayo, aioli, lettuce & tomato $18
PORTOBELLO MUSHROOM BURGER v House-made mushroom patty, baby spinach, American cheese, tomato, avo salsa, red onion & aioli $18
PORK BELLY BURGER Apple slaw, chipotle BBQ sauce, pickles & aoli $18
DOG’S BEEF BURGER Angus patty, bacon, American cheese, blue cheese sauce, red onion, lettuce, tomato & aioli $18
DOG’S CHEESEBURGER Angus patty, American cheese, American mustard, tomato ketchup & dill pickle $15
All served on a milk bun with fries
BURGER EXTRAS 2$ ESEEHC NACIREMA 3$ NOCAB
EXTRA BEEF PATTY OR CHICKEN $4
UPGRADE! YOUR FRIES TO SWEET POTATO WEDGES OR MASH & STEAMED VEGGIES +$4
gf: GLUTEN FREE v: VEGETARIAN vg: VEGAN *: ON REQUEST
MUMM CORDON ROUGEChampagne, France $85/bottle
MARKVIEW BRUT CUVEE Multi-regional, NSW $7 | $29
VILLA SANDI PROSECCOVeneto, Italy $9.5 | $39
WH I T E
S PARK L I N G
MR. M ICK P INOT GR IG IO2016, Clare Valley, SA $10 | $42
RYDER R IESL ING2017, Clare Valley, SA $9 | $36
MARKV IEW SAUV IGNON BLANC2016, multi-regional NSW $7 | $29
UPS IDE DOWN SAUV IGNON BLANC2016, Marlborough, NZ $9 | $36
SQUEAL ING P I G SAUV IGNON BLANC2016, Marlborough, NZ
$10 | 150ml $14 | 250ml$27 | 500ml Carafe
JADE ESTATE SEM ILLON2014, Hunter Valley NSW, $7.50 | $32
PAPA N ICO CHARDONNAY2016, South Eastern AusRegional $7.5 | $30
BLEED ING HEART CHARDONNAY2015, Mclaren Vale, SA $8.5 | $35
RED
DAILY SPECIALSHAPPY HOUR 4-6PM MON-FR I
$4.5 House Beer & Wine4-6PM SAT
$5 House Beer & Wine
CRAFTERNOON 4-6PM MON-FR I$4.5 Schooners Select Craft Beer & Cider
4-6PM SAT $5 Schooners Select Craft Beer & Cider
CRAFT BEER OF THE WEEK$6.5 Schooners, $8 Pints
$16 Jugs Select Craft Beer!
T INN IE TUESDAY$5 Australian Brewery Tinnies
CRAFTY WEDNESDAYS$5 Select Sydney Brewery Schooners
THR IFTY THURSDAYS$5 Schooners, $12 Jugs Select Craft Beer
ELEPHANT IN THE ROOM P INOT NOIR2017, Limestone Coast, SA $9.5 | $40
MARKV IEW CABERNET MERLOT2016, multi-regional NSW $7 | $29
MUTE VINTNERS 'ROUND 2'
CABERNET SAUVIGNON2015, Barossa Valley, SA $9.5 | $40
BURNS AND FULLER SH IRAZ2016, Langhorne Creek, SA $8.5 | $36
BARNSWORTH SH IRAZ CABERNET2015, SA $7.5 | $32
PART ISAN ‘TRENCHCOAT’ GRENACHE/SH IRAZ/MATARO
2014, McLaren Vale, SA $10 | $45
CUVEE BOUCHARD A INEFrance $9 | $36
T’GALLANT CAPE SCHANCK 2016, Heathcote, Victoria
$9.5 | 150ml $13.5 | 250ml$26 | 500ml Carafe
ROSE
WINE M ENU
R O T I S S E R I EROAST CHICKEN gf Duck fat roast potato, roast carrots, charred corn, peas & jus 1/2 chook $18 whole $28
SMOKED BEEF BRISKET gf Coriander & potato salad, charred corn with red wine jus $26
LAMB SHOULDER Ratatouille & cous cous salad, served with garlic & mint yoghurt $28
TWICE COOKED PORK BELLY gf Slow roasted crispy skin pork belly, minted pea risotto with cider jus $26
PRAWN & SAFFRON RISOTTO gf Prawns, saffron threads, chorizo, parmesan, peas & brie cheese $24
SPRING VEG PAPPERDELLE v Cherry tomato, eggplant, mushrooms, baby zucchini, eschallots in a creamy garlic Napoli sauce $24 Add Chicken $4
SPINACH & RICOTTA RAVIOLI v Asparagus, spinach puree, pine nut & goat cheese $22Lasagna now available from our Pizza Kitchen - please see our pizza menu
R I S O T T O & P A S T A
200G HANGER STEAK gf In a dry spiced rub, sous-vide for 6 hours, served medium rare $25
250G RUMP STEAK gf $24
180G EYE FILLET gf We recommend rare or med-rare $34
400G HOUSE DRY AGED GRAIN FED RIB EYE MBSC2+ gf $44
S T E A K S ALL STEAKS SERVED WITH CHOICE OF:Fries, mixed leaves & sauce GF
Mashed potato, roasted baby carrots, beans & sauce GFSAUCES: Red wine gravy, mushroom or peppercorn (gf)
PEAR & ALMOND TART, VANILLA ICE CREAM $10CHOC FONDANT, BERRY COMPOTE & WHIPPED CREAM $9PANNA COTTA WITH MANGO CHUTNEY gf $8
D E S S E R T
gf: GLUTEN FREE v: VEGETARIAN vg: VEGAN *: ON REQUEST
MARGHERITA PIZZA v SUPREME PIZZA salami & ham $18
MEAT LOVERS PIZZA sausage & chicken $18
VEGETARIAN PIZZA V olives, zucchini, mushrooms & artichoke $18
DIAVOLA PIZZA lli oil $18
SALMON PIZZA made smoked salmon, red onion $18
HAWAIIAN PIZZA RAGOUT LASAGNA San Marzano, bechamel, parmesan, beef & pork ragu, basil.
Topped & served with fresh parmesan, white sauce & side salad $20
PARMIGIANA LASAGNA V eggplant, white sauce, served with side salad $18
DESSERT PIZZA: NUTELLA CRUMBLE CALZONE V $10
V: VEGETARIAN
PIZZA MENU AVAILABLE:MON-THURS: 5PM-10PMFRI: 5PM-LATESAT: 12PM-LATESUN: 12PM-9PM
GLUTEN FREE* PIZZA BASE ADD $3
MADE FRESH DAILY“TAKE AWAY AVAILABLE”
PICK UP FROM PIZZA BAR DOWNSTAIRS
*PLEASE NOTE WE CANNOT GUARANTEE OUR PIZZAS ARE GLUTEN FREE AS THEY ARE COOKED IN THE SAME WOOD-FIRED OVEN THAT IS USED FOR NON-GLUTEN FREE PIZZA BASES
KIDS PIZZA $9 EAMARGHERITA V HAWAIIAN PEPPERONI
PIZZA BARPIZZA BARGARLIC BREAD $7