daily drink specials - kinka izakaya...daily drink specials tuesday tokkuri sake $9 (10 oz) hot or...

Daily drink specials

TuesdayTokkuri Sake

$9 (10 oz)

Hot or Cold

MOndaySAPPORO

$5

wednesday

$6HIGHBALLs

SundayChu-highs

$6

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SET MENU

*For groups of two or more, participation of the entire table is required

$35gomaae

blanched rapini w/ sesame sauce

karaagedeep fried soy saucemarinated chicken

w/ garlic mayo

TAkoyakideep fried octopus balls

w/ tonkatsu sauce & mayo

gyu shabu saladshabu-shabu beef on greens

w/ black sesame dressing

kaki mayobaked oysters w/ spinach,mushroom & garlic mayo,

topped w/ cheese

kinoko bibimbaprice, mushroom & cheese w/

seaweed sauce served in sizzling stone bowl

salmon tatakiseared atlantic salmon sashimi

w/ ponzu, wasabi mayo,garlic chips & scallion

EBIMAYOdeep fried prawns

w/ spicy mayo

gyu carpaccioseared beef sashimi w/ ponzu,

wasabi mayo, garlic chips& scallion

your choice of green teaor black sesame ice cream

matcha ice creamor

KUROGoMA ICE CREAM

S

Food Allergy Notice: Despite taking precaution, food served at KINKA IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites, or other allergens. Before placing your order, please inform your server of any food allergies.

samurai bomb 15(13oz)sake bomb 5(5oz)

a beer cocktail made by dropping a shot of sake into a glass of beer

a three-layered sake bomb

Sake Bomb

beer

Sapporo (5% ABV)

On Tap

glass (47t3ml)

big mug (1L)

pitcher (1.8L)

6.512.3

19.9

Asahi (5% ABV)

glass (473ml)

pitcher (1.8L)

9.927.9

bottle

can

Asahi (5% ABV / 300ml)

Asahi Black (5.5% ABV / 334ml)

Kirin (5% ABV / 500ml)

6.9

7.5

9.5

S


bottle

can

Asahi (5% ABV / 300ml)

Asahi Black (5.5% ABV / 334ml)

Kirin (5% ABV / 500ml)

6.9

7.5

9.5

beer

Sapporo (5% ABV)

On Tap

glass (47t3ml)

big mug (1L)

pitcher (1.8L)

6.512.3

19.9

Asahi (5% ABV)

glass (473ml)

pitcher (1.8L)

9.927.9

WINE

shochu (japanese vodka)

umeshu (plum wine)

red wine

Barone MontaltoNero D’Avola Cabernet Sauvignon

glass (150ml) 8

bottle (750ml) 32

(Sicily, Italy)

white wine

Barone MontaltoPinot Grigio

glass (150ml) 8

bottle (750ml) 32

(Sicily, Italy)Choya (23.6% ABV)

44

89

14

tokkuri (300ml)

bottle (700ml)

glass (90ml)

tokkuri (300ml) 57

bottle (720ml) 117

glass (60ml) 12

Kaido (25.0% ABV) (Kagoshima, Japan)single distilled genuine shochu. made from premiumsweet potato

vodka (1.5oz),fresh lemon,soda

NamaLemon

8.5

vodka (1.5oz),fresh grapefruit,soda

NamaGrapefruit

8.5

vodka (1.5oz),fresh orange,soda

NamaOrange

8.5

shochu high ball

Orange 10

Gold 9.3 Black 9.3whisky, shochu, soda, lemon

whisky, shochu, triple sec, soda, orange

whisky, shochu, coke, lemon

(2oz)

(3oz)

(2oz)

vodka (1.5oz),lychee juice

Lychee High

8.3

vodka (1.5oz),aloe vera

AloeHigh

8.3

vodka (1.5oz),oolong tea

OolongHigh

8.3

vodka (1.5oz),calpico, soda

CalpicoSour

8.3

chu-high (KINKA Original Vodka Sodas)

tokkuri (300ml) 48

bottle (750ml) 100

glass (60ml) 10.5

Yokaichi (25.0% ABV) (Kyoto, Japan)floral, mineral and candy aromas, made from superiorbarley


liquor shots (1oz)

shochu, blue curaçao,calpico, soda, lime

OceanView

8.3

cassis liqueur,peach liqueur,oolong tea

CassisPeach Oolong

8.3

sake, gin,dry vermouth,umeboshi, cucumber

Saketini

9.3

(1.5oz)

(1oz)

sake, lime,mint,KINKA ramune

SakeMojito

8.5

(2oz)

white wine, blue apple,lychee juice,soda

Bamboo

8.3

(1.5oz)

(4oz)

Jose Cuervo Gold Tequila 5.9

Bacardi Superior Rum 5.9

Absolute Vodka 5.9

Tanqueray Dry Gin 5.9

whisky (1oz)

Maker’s Mark 7

Johnnie Walker Red 8

Canadian Club 5.9

Toki 9

ginger ale,lemonade,grenadine

ShirleyTemple

5.5

calpico, soda,grenadine

MilkySunrise

6

lemonade, aloe vera,non-alcoholicblue curaçao

BlueLemonade

6

KINKA ramune,lime, mint

RamuneMojito

6.5

red wine, peach liqueur,crème de cassis,sprite

CherryBlossom

8.3

(2oz)

three different flavours ofsake shooters

ThreeSamurai

9

(1oz x 3)

KInka original cocktails (please ask your server for classic cocktails)

virgin cocktails

sake (japanese rice wine)

bottle (300ml) 25glass (90ml) 9

KINKA sake (Muroka Honjozo / 15.3% ABV)

(Yamagata, Japan)

hand-crafted, unfiltered (muroka) sake. seven different kind of sakerice are used to produce this extraordinarily well-balanced sake. only the clearest layer on top of the unfiltered sake is bottled.

Hot or Cold SMV: +3.0 Acidity: 0.9

Hot or Cold SMV: +9.5 Acidity: 1.1

Yoshinogawa Gokujo(Ginjo / 15.0% ABV)

tokkuri (300ml) 45bottle (720ml) 94

glass (90ml) 15

(Niigata, Japan)

smooth & refreshing w/ a crisp fennel aroma & fresh herbs

SMV: +7.0 Acidity: 1.2ColdHot or Cold SMV: +8.0 Acidity: 1.5

SMV: -2.0 Acidity: 1.4Cold

Ichinokura“Ace Brewery” Extra Dry(Honjono / 15.5% ABV)


glass (90ml) 12

(Miyagi, Japan)

light & smooth, moderate aroma of grain, nuts & mint w/ spicy finish

Wakatake Onikoroshi“Demon Slayer”(Junmai Genshu / 17.5% ABV)


glass (90ml) 12

(Shizuoka, Japan)

dry, complex & well-balanced w/ a smooth & mild texture

Dassai ‘50’(Junmai Daiginjo / 15.5% ABV)

glass (90ml) 16.5

tokkuri (300ml) 50

(Yamaguchi, Japan)

graceful & elegant, well-balanced sweetness w/ vibrant acidity

SMV: +3.0 Acidity: 1.4Cold

Bamboo Sake(15.0% ABV)

small (500ml) 19

large (750ml) 27

house sake served in real bamboo

Cold

Shochikubai Nigori(Junmai Nigori/ 10.0% ABV)

glass (90ml) 8.5

bottle (375ml) 25

(California, USA)

unfiltered sweet sake w/ a silky texture

SMV: -20.0 Acidity: 1.7Cold

15choose three from the list below

sake flight( 3 × 1oz )

Dewazakura Oka“Cherry Bouquet”(Junmai Ginjo / 16.2% ABV)


glass (90ml) 13

(Yamagata, Japan)

medium-full bodies w/ a round texture & savoury finish


Kikusui“Chrysanthemum Mist”(Junmai Ginjo / 15.5% ABV)

bottle (300ml) 38

glass (90ml) 14

(Niigata, Japan)

light & smooth, banana like fruity aroma w/ clean, refreshing


Niwa No Uguisu(Junmai Ginjo / 16.2% ABV)


glass (90ml) 15

(Fukuoka, Japan)

clean & elegant, nose of Asian pear & lychee w/ a round, silky mouth feel


Tamanohikari Iwai“Celebration”(Junmai Ginjo / 16.2% ABV)


glass (90ml) 16

(Kyoto, Japan)

smooth umami of rice w/ a crisp, acidic flavour, made w/ 100% special ancient sake rice variety

Hot or Cold SMV: - 8.0 Acidity: n.a

MoonstoneAsian pear(Craft Sake / 12.0% ABV)


glass (90ml) 10

(Oregon, USA)

mellow, fresh & versatilew/ a refreshingly crisp finish


Acidity :light rich

1.0 1.5 2.0

sweet slightly sweet neutral slightly dry dry

-15 -10 -5 0 +5 +10 +15SMV : (Sake Meter Value)

Sprite 2.5

Hot Sen-cha Green Tea 5

Coke / Diet Coke 2.5

Aloe Vera 4

Ginger Ale 2.5

Iced Oolong Tea 2.5

Lychee Juice 4

Lemonade 4

Calpico Soda 4 KINKA Ramune 4

(Tea pot)

($0.50 donated to Sickkids)

soft drinks


Starters

Food

kaisou & tofu salad 8.5marinated seaweed & tofu ongreens

gyu shabu salad 8.9shabu-shabu beef on greens w/black sesame dressing

sashimi salad 10.9today’s assorted sashimi ongreens w/ wasabi mayo dressing

Salads

miso shiruhaccho miso soupw/ tofu, seaweed& scallions

3.5

g0maaeblanched rapiniw/ black sesamesauce (vegetarian)

4.9

takowasabimarinated octopusw/ wasabi stem

5.3

edamameboiled soybeanw/ sea salt

4.5

please allow20-30 minutes cooking time Caution Hot! Vegetarian

cold tapas

gyu carpaccio 8.3seared beef sashimi w/ ponzu,wasabi mayo, garlic chips& scallions

salmon tataki 8.5seared atlantic salmon sashimiw/ ponzu, wasabi mayo, garlicchips & scallions

spicy maguro 8.5albacore tuna tartare toppedw/ scallions, served w/ nori& wasabi

maguro tataki 9.3seared albacore tuna sashimiw/ ponzu, garlic chips & scallions

kaisen natto yuKke 12.9chopped spicy maguro & salmon sashimi w/ six friends (natto,scallions, wonton chips, garlicchips, kimchi & raw egg yolk)


deep fried

gyoza 5.9deep fried vegetable dumplingsw/ sweet chili mayo

agedashi tofu 6.5deep fried tofu in dashi brothtopped w/ nori, daikon radish& scallions

takoyaki 6.9deep fried octopus ballsw/ tonkatsu sauce & mayo

kabocha korokke 6.9deep fried pumpkin croquettew/ a boiled egg inside, dressedin a zesty sauce

ikapiri 8.3deep fried calamari w/ spicyketchup & wasabi mayo

okonomiyaki 8.9deep fried japanese pancakew/ squid, tonkatsu sauce & mayo

brie cheese 8.9deep fried brie cheese w/ mangosauce & berry sauce

ebimayo 9.3deep fried prawns w/ spicy mayo

karaage 9.9deep fried soy sauce marinatedchicken w/ garlic mayo



hot tapas

MentaiKimchi Udonbrothless udonnoodles w/ spicycod roe, kimchi& scallions

YAKI udonpan fried udonnoodles w/ beef,mushroom& scallions

12.3 10.5

nanohana 6.9pan fried rapini & mushroomw/ garlic & soy sauce

Buta Kakuni 9.9simmered pork belly in sweetsoy sauce w/ boiled egg andshredded ginger

kakimayo 9.3baked oysters w/ spinach,mushroom & garlic mayo, toppedw/ cheese

karubi 9.9grilled salt & pepper beef short ribs w/ scallion sauce

gindara 18.9grilled miso black cod

noodles


rice / sushi

dessertsextra

unagibibimbaprice, b.b.q. water eel& burdock, toppedw/ a raw egg yolkserved in sizzlingstone bowl

kinokobibimbaprice, mushroom& cheese w/ seaweedsauce served inslzzling stone bowl

10.3 12.3

sabaoshizushiblowtorchedcured mackerelpressed sushi

13.5

salmonoshizushiblowtorchedatlantic salmonpressed sushi

13.5


matcha cheesecake 6.9matcha green tea cheesecakeserved w/ green tea ice cream

hojicha brulee 6.9roasted green tea crème brûléeserved w/ green tea ice cream

almond tofu 4.9world’s smoothest almond tofu

/

matchaice creamtwo scoopsof green teaice cream

4.3

kurogomaice creamtwo scoopsof black sesameice cream

4.3

3rice


All birthday specials come with a celebratory birthday song from us!

Your special day photo will be uploaded on Instagram @kinkabirthday so don't forget to check it out!

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“KINKA BIRTHDAY ON INSTAGRAM”

birthday specials

daily drink specials - kinka izakaya...daily drink specials tuesday tokkuri sake $9 (10 oz) hot or...

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