APLIKASI OLEORESINRIMPANG JAHE EMPRIT PADA

EDIBLE COATING SEBAGAIANTIBAKTERI PADA BAKSO

DAGING SAPIby Desiana Putri

Submission date: 27-Jan-2019 08:26PM (UTC-0800)Submission ID: 1069376849File name: 3._7548-20078-1-PB.pdf (265.87K)Word count: 2805Character count: 15906

22%SIMILARITY INDEX

21%INTERNET SOURCES

6%PUBLICATIONS

10%STUDENT PAPERS

1 4%

2 3%

3 2%

4 2%

5 2%

6 2%

7 1%

8 1%

APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADAEDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSODAGING SAPIORIGINALITY REPORT

PRIMARY SOURCES

docobook.comInternet Source

ejournal-s1.undip.ac.idInternet Source

media.neliti.comInternet Source

Submitted to Universitas DiponegoroStudent Paper

digilib.unila.ac.idInternet Source

etheses.uin-malang.ac.idInternet Source

Submitted to University of KwaZulu-NatalStudent Paper

Submitted to University of FloridaStudent Paper

9 1%

10 1%

11 1%

12 1%

13 1%

14 1%

15 1%

Exclude quotes On

Exclude bibliography On

Exclude matches < 1%

jurnal.uns.ac.idInternet Source

es.slideshare.netInternet Source

www.ifrj.upm.edu.myInternet Source

www.scribd.comInternet Source

core.ac.ukInternet Source

Submitted to Amity UniversityStudent Paper

repository.um.edu.myInternet Source