d ietary p hosphorus a nd i ts e ffect in p atients with ckd melanie boney
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SERUM PHOSPHORUS
Hyperphosphatemia CVD due to vascular calcification
↑ serum phosphorus levels associated with ↑ mortality CKD patients People without CKD
SERUM PHOSPHORUS
Treatments Phosphorus binders to decrease GI absorption Elimination via dialysis Dietary restriction
PHOSPHORUS ADDITIVES
Extend product shelf life Improve color Enhance flavor Retain moisture
Inorganic P Organic P
Dicalcium Phosphate Phytic Acid
Disodium Phosphate Phytate
Monosodium Phosphate
Phosphoric Acid
Sodium Hexameta-Phosphate
Sodium Tripolyphosphate
Tetrasodium Pyrophosphate
Trisodium Phosphate
ESRD KDOQI GUIDELINES
Phosphorus restricted to 800-1000 mg/day When serum phosphorus levels are ≥5.5 mg/dL When plasma levels of PTH are >300 pg/mL
Serum phosphorus levels should be monitored every month following the initiation of dietary phosphorus restriction
DIETARY PHOSPHORUS INTAKE
1200 mg/ day = 8400 mg/week ~60% Absorbed Total to Remove ~5040 mg/week Dialysis 3000mg/week (1000 mg/session) Binders MUST Remove 2040 mg/week
Increase by 300 mg/day = 10,500 mg/week 25% Increase = MORE BINDERS
BEVERAGES HIGH IN PHOSPHORUS
Brand Name Flavors P Content (mg)
Fanta All Flavors ~10
Gatorade / G2 All Flavors 36
Coke / Pepsi Diet or Regular
40 – 65
Nestea All Bottled 47 – 71
Propel Water All Flavors ~90
Tropicana Fruit Drinks All Flavors 53 – 140
Lipton Tea All Bottled 100 – 200
2% Milk (8 oz) 229
Hawaiian Punch All Flavors 260* Based on 12 oz servings
REFERENCES Sherman RA, Mehta O: Phosphorus and Potassium Content of Enhanced Meat
and Poultry Products: Implications for Patients Who Receive Dialysis. Clin J Am Soc Nephrol 4:1370-1373, 2009.
Noori N, Kalantar-Zadeh K, Kovesdy CP, Bross R, Benner D, Kopple JD: Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients. Clin J Am Soc Nephrol 5: 683-692, 2010.
Kalantar-Zadeh K, Gutekunst L, Mehrotra R, Kovesdy CP, Bross R, Shinagerger CS, Noori N, Hirschberg R, Brenner D, Nissenson AR, Kopple JD: Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease. Clin J Am Soc Nephrol 5 519-503, 2010.
KDOQI Clinical Practice Guidelines for Bone Metabolism and Disease in Chronic Kidney Disease. American Journal of Kidney Disease 42: 3, 1-202, 2003.