Christmas cookerybook

Czech team

Adéla Macasová Nikola Pernerová

Almond Crescents

• 1st Almonds ergot.2nd Add the remaining ingredients and process well.3rd We give the second hour rest in the fridge.4th Up to take out the dough from the fridge, we create rolls, which we consider to sheet with baking paper.5th Bake in a preheated oven at 180 ST.6th Bake the rolls for 20 minutes.

• 7th Finished rolls roll in powdered sugar.

Ingredients: -60 dkg of plain flour-6 dkg of powdered sugar-20 dkg of almonds (without peel)-40 dkg of butter or Hery-4 Packs of vanilla sugar-4 yolks-40 dkg of powdered sugar and 4 packs of vanilla sugar to coat rolls

Sandiwch sweets

• Butter for baking cut to small strips, mix with eggs, flour, both sugars and now we're going to prepare the dough. We put dough in to a foil and this we put in the fridge for 30 minutes. We roll the dough to the thin strip. No we cut out some ring, square, heart or what we want. Now we bake this for 12 minutes to 200 Celsius. The cooled sweets paste with jam and we can giving a sugar on this. That's all! :)

Ingredients: - 1x glass of jam (strawberries, apricots, peach...)- 2x packages vanilla sugar- 2x eggs- 1/2 (500g) Butter for baking-120g icing sugar- 750g Flour 

Coconut laboriously

• The above ingredients and rub hands prepare them smooth dough.Wrap it in cling film and let it rest for about an hour.The dough pieces then imprints into molds and bake in the oven at 220 degrees.Laboriously are done when the edges begin to blush.Immediately after baking, we can still hot wrap in icing sugar. It's good to have them at least a few days digest.

Ingredients100g Powdered sugar1.egg100 g fat (Hera)250 g plain flour100 g finely ground coconut flour

Bear paws

• Sift the flour, chopped nuts, sugar, cocoa butter, eggs, spices and lemon juice, process until dough. The prepared dough roll into a cylinder, which cut into piece.Piece impress dough into the molds, spread them on a baking sheet and bake preheated oven for 10 to 15 minut.Baked candy carefully dump and toss in icing sugar and vanilla.

Ingredients:350 g plain flour120 g walnuts240 g of powdered sugar260 g of butter1 egg2 tablespoons of cocoa1/2 teaspoon ground cinnamonpinch of ground cloveslemon juiceicing and vanilla sugar to coat

Gingerbread Stars

• 1st Steamed whip 10 minutes sugar, oil, honey , milk and eggs. The material must not boil . Remove from mass and pour it on the sifted flour and soda. From the mixture stiffer prepare the dough , wrap it in foil and leave in the fridge to rest for 2 hours .2nd On a floured backing roll out the dough sheet 2 mm thick , mold it vykrájíme stars and spread them on a baking tray lined with baking paper . Stars bake for 4-5 minutes at 170 ° C.3rd The cream , whisk milk with Moko , Boil the mixture and stir We weld . To the slurry at room temperature schladlé zašleháme the pieces of butter, sugar and flavor with rum.4th When cool , crumble 5-6 stars. Other then top with cream and three together always glue . The top star sprinkle with bread crumbs . Put in a box and let cool two days digest .

Ingredients: 220 g plain flour70 g of sugar sand50 g fat2 ½ tablespoons liquid honey1 tablespoon milk1 small egg½ tsp bicarbonate of sodaThe cream :100 g softened butter0,9 dl milk70 g of powdered sugar1 heaped tbsp plain flour1 tablespoon rum

Coconut Balls

• Mix all the ingredients and prepare the dough , from which we form a ball. Inside we can insert cherries or nuts . Finally, toss in coconut.

Ingrediens140 g ground biscuits , 200 g granulated sugar , 150 g butter , 100 g ground walnuts 1 tablespoon cocoa ,1 - 2 tbsp rum , 1 tablespoon of jam, grated coconut- that we give so much to the well- formed dough balls

Linz banana

• The ingredients prepare a smooth dough and let rest at a cool place, preferably overnight. Then again forge. Extrude the dough through a mass movement, cut to length (serve domino or small matches), we put on a baking sheet and bake in preheated oven slowly to pink.

• After erasing jam and chocolate squirting (or soak the end). :)

Ingredients: 420g flour140g sugar280g butter2 yolk2 vannila sugarLemon peelCompletion:JamChocolate topping

Wasp Nest

• 1. Mash biscuits. Wipe rum, eggs, sugar, nuts, cocoa, soak warm milk, add biscuits and everything we associate mass.

• 2. To the wasp nest molds are poured out sugar, fill material, into which we make a dent - he is filled with the prepared filling and cover with a round biscuit nest, then dump from the mold.

• 3. Nests can be for decoration pour chocolate sauce.

Ingredions 160 g of biscuits5 tablespoons rum1 whole egg160 g of sugar50 g ground nut3-4 tablespoons of cocoa60 g butter flavor Herawarm milkFilling 60 g butter flavor Hera1 egg yolk1 vanilla bean2 tablespoons rum

Gingerbread

• Step 1 Preheat oven to 180°C. Line 2 oven trays with baking paper.

•  Step 2 Use an electric mixer to beat the butter, sugar and golden syrup in a bowl until pale and creamy. Add egg yolk and beat until just combined. Sift over the flour, bicarbonate of soda, ginger, cinnamon and cloves; use a wooden spoon to stir to combine. Turn onto a lightly floured surface and gently knead until smooth.

• Step 3 Roll dough out on a lightly floured surface to 3mm thick. Use 5cm snowflake and star pastry cutters to cut out shapes from dough. Place on the prepared trays.

•  Step 4 Bake in preheated oven, swapping trays halfway through cooking, for 10-12 minutes or until lightly golden. Remove from the oven and set aside on the trays to cool.

•  Step 5 To make the royal icing, sift the icing sugar into a small bowl. Add the lemon juice and enough of the eggwhite to form a firm paste. Place in a piping bag fitted with a 1mm nozzle. Pipe royal icing onto the gingerbread biscuits. Set aside for 1 hour to set. Store in an airtight container for up to 2 weeks.

Ingredients125g butter, softened1/2 cup (100g) brown sugar1/2 cup (125ml) golden syrup1 egg yolk2 1/2 cups (375g) plain flour1 tsp bicarbonate of soda2 tsp ground ginger1 tsp ground cinnamon1/2 tsp ground clovesRoyal icing1 1/2 cups (230g) pure icing sugar1 tsp lemon juice1 eggwhite, lightly whisked

Cups

• Ingredients to prepare the dough, let it rest in a cool place, then natlačíme into molds and bake the cupcakes.Stretched prepare by mixing all ingredients in a mass that can be shaped by hand. Just before the holidays we put a filling into cups, pour over the sauce and garnish according to the imagination: Nuts, Smarties, etc.

Ingredients:Dough: 400g plain flour, 80 g powdered sugar, 220 grams of butter, 4 egg yolks, from 1/2 lemon rind and juice.Filling: 300 g ground biscuits, 75 grams of ground nuts, 45 grams of cocoa, 90 g butter, 150g icing sugar, 1.5 ounces of water, 3 tablespoons raspberry juice, 6 tablespoons rum.

Nuts

• 1.Mix all ingredients of the dough. • 2.Then insert dough to small forms and bake in

medium- warmed oven. • 3.The cooled nuts put out from small forms. • 4.Mix all ingredients of the filling. • 5.Two nuts link with filling. • 6.You can decorate sweets with chocolate

topping.

Ingredients:Dough360 g of flour200 g of sugar280 g of butter140 g of minced nutslemon peelFilling 150 g of butter150 g of cooking chocolate (let it soften in water)150 g of sugar1 egg

Enjoy it!