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World’s HealthiestFood

• More nutrition gram pergram than any other product inthe world

Spirulina Nutrient Comparison

• Spirulina has 300% more calcium than whole milkGood for bones, osteoporosis, growth of children

• Spirulina has 2300% more iron than spinachGood for blood, prevents anemia

• Spirulina has 3900% more Beta Carotene than carrotsGood for eyes, strong antioxidant, immunity

• Spirulina has 375% more protein than tofuBuilding block for muscle tissue, necessary in diet

• The list goes on and on…

Pure cultured Spirulina thrivesin the brilliant Hawaiian Sun

Only Spirulina farm in the world to have “continuous cultivation”(other farms must shut down for 3 – 4 months every year)

Over 20 years evolving into a superior strain in the hot, Hawaiian sun

A clean environment for pureHawaiian Spirulina

Algae is very absorptive: Hawaiian Spirulina has less than 0.2 ppm lead. Some Spirulina products and different food items have over 5.0 ppm.

Kona, Hawaii is blessed withclean water and clear skies

• Only Spirulina farm in the world to use only 100% potable, municipal water and deep sea water• Other farms use river water or irrigation water

1. Sea Source: Hawaiian Spirulina is the only micro-algae grown usingseawater drawn from a depth of 600 meters

2. Land Source: Hawaiian Spirulina also uses municipal drinking water fromdeep within the Hawaiian aquifer

Water Sources of Hawaiian Spirulina

94 different minerals from the deep sea water makeHawaiian Spirulina superior to other brands

Our Patented Ocean Chill™ dryingprevents oxidation of key nutrients

Low oxygen levels (< 1%) are essential to preserve key nutrients

Quality Control department:15 different quality tests for each

lot of Hawaian Spirulina

Ocean Chill™ Drying gives Hawaiian SpirulinaSuperior Enzyme Levels

S.O.D.Enzyme

Enzyme levels are a measure of freshness and antioxidant strength

Hawaiian Spirulina far exceeds all others in carotenoids

Why do we need to supplementwith Hawaiian Spirulina?

Nutrition experts and the United StatesGovernment recommend that we eat at least

5 – 9 servings of different fruits andvegetables each day

3 grams of Hawaiian Spirulina have the same amount of phytonutrients

as 5 servings of fruits and vegetables

Oxidation and Free-Radical Damage

• Causes damage to DNA and cell structures• Caused by pollution, cigarette smoke, sunburn,

radiation, exercise, even immune function.• Leads to aging and degenerative diseases• Hawaiian Spirulina is exceptionally rich in

antioxidants that neutralize free-radicals.

Variety of Antioxidants in HawaiianSpirulina

• Oil Soluble: Carotenoids– Beta Carotene– Zeaxanthin– Cryptoxanthin

• Water Soluble: Phycocyanin• Enzymes: Super Oxide

Dismutase• Other foods may have one or

two antioxidants—HawaiianSpirulina has many

Hawaiian Spirulina supplies a rainbow of vitalantioxidants (shown in actual colors)

• Phycocyanin (antioxidant for liver and kidneyhealth, very hard to find in foods)

• Chlorophyll (anti-toxin, anti-carcinogen)

• Zeaxanthin (antioxidant for the eyes and brain)

• Beta carotene (antioxidant for skin, eyes,immune system, safe source of vitamin A)

Phycocyanin protects the liverand kidneys from toxins

• Phycocyanin is a water soluble antioxidant that givesSpirulina its blue tint

• Japanese studies show that phycocyanin helps andprotects the liver and kidneys.

Zeaxanthin protectsour eyes as we age

• The leading cause of blindness inolder adults is called maculardegeneration (AMD).

• Foods rich in Zeaxanthin help preventAMD.

Just 6 tablets provide the amount ofzeaxanthin in a bowl of spinach, one ofthe richest vegetable sources..

Calcium Spirulan: Anti-viral and Immune Support

•• Japanese scientists discoveredJapanese scientists discoveredan anti-viral compound inan anti-viral compound inSpirulina called CalciumSpirulina called CalciumSpirulanSpirulan

•• Calcium Spirulan was found toCalcium Spirulan was found tobe active against numerousbe active against numerousviruses, including influenza,viruses, including influenza,herpes, and HIV.herpes, and HIV.

•• Research shows SpirulinaResearch shows Spirulinaincreases immunityincreases immunity

Spirulina has manyadvantages over Chlorella

• Spirulina has a soft, digestible cell wall• Only Spirulina contains Phycocyanin• Spirulina has much higher levels of key

nutrients– Carotenoids– Enzymes– Vitamins

Medical Research Medical Research on Spirulinaon Spirulina

Over Over 200 scientific200 scientificstudiesstudies have beenhave beendone showing potentialdone showing potentialhealth benefits ofhealth benefits ofSpirulinaSpirulina

Mahalo (thank you) foryour attention