cw dinner menu feb 2012
DESCRIPTION
Cool Water Bruschetta French Onion Au Gratin Lobster Bisque Crispy Fried Calamari Mixed greens, tomatoes, cucumbers, red onion, julienne carrot 8 Buffalo, Honey, BBQ, Sweet & Spicy Asian Rg 8 ~ Lg 15 *Little Neck Clams on 1/2 Shell Balsamic glazed greens, red onion ,tomato, lemon tartar sauce 12 P.E.I. Mussels Crispy romaine, garlic and herb croutons, creamy Caesar dressing 8 Mixed greens, cinnamon glazed pecans, dried cherries, brie cheese, cucumber, tomato, maple balsamic vinaigrette 10TRANSCRIPT
• Appetizers • Baked Clams
Fresh chopped clams, seasoned bread crumbs 8
Cool Water Bruschetta Fresh mozzarella, plum tomato, red onion,
balsamic, prosciutto, toasted garlic crostini 10
Mozzarella Wedges Golden brown with marinara sauce 7
Crispy Fried Calamari Marinara sauce, lemon chipolte aioli 12
Down By The Bay Wings Buffalo, Honey, BBQ, Sweet & Spicy Asian
Rg 8 ~ Lg 15
P.E.I. Mussels Steamed mussels in filete di pomodoro tomato sauce or white wine garlic sauce 11
*Little Neck Clams on 1/2 Shell Cocktail sauce, lemon (Market Price)
Crispy Coconut Shrimp Thai coconut-peanut-lime dipping sauce 10
Pan Seared Lump Crab Cakes Balsamic glazed greens, red onion ,tomato,
lemon tartar sauce 12
• Salads & Soups • Add Grilled Chicken 5 ~ Grilled Shrimp 7 ~ *Sliced Steak 7 ~ *Grilled Tuna 7 ~ Pan Seared Salmon 7
Cool Water Salad Mixed greens, mandarin orange,
candied walnuts, Craisins®, Gorgonzola, raspberry vinaigrette 10
Port Wine Poached Pear Salad Mixed greens, cinnamon glazed pecans, dried
cherries, brie cheese, cucumber, tomato, maple balsamic vinaigrette 10
Caesar Salad Crispy romaine, garlic and herb croutons,
creamy Caesar dressing 8
Classic Wedge Salad Wedge of iceberg, Gorgonzola, bacon bits,
cucumber, tomatoes, blue cheese dressing 10
Tossed Salad Mixed greens, tomatoes, cucumbers, red onion,
julienne carrot 8
French Onion Au Gratin Melted mozzarella and Swiss cheese 6
Lobster Bisque Lobster, sherry, cream
Cup 6 ~ Bowl 7
Cool Water Classics *Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness,
especially if you have certain medical conditions.
• Entrée's • Add a House Salad to Any Entrée ONLY!!! 3
*Sesame Seared Crusted Yellow Fin Tuna
Wasabi, pickled ginger, soy dipping, rice pilaf, fresh vegetables 20
*Grilled Marinated Skirt Steak Bacon cheddar mashed potatoes, crispy onions 18
Bourbon Maple Pork Porterhouse
Sweet potato puree, fresh vegetables 16
Garlic Butter Poached Shrimp Linguine pasta, plum tomatoes, baby spinach 19
*Pistachio Crusted Salmon Saffron Risotto, sauteed baby spinach 20
Pan Seared Sea Scallops Cauliflower puree, sauteed baby spinach,
lemon tarragon vinaigrette 22
Lemon Chicken & Shrimp Sauteed chicken breast, jumbo shrimp,
mushrooms, sun dried tomatoes, prosciutto, lemon butter pan sauce 18
Mixed Seafood Risotto Jumbo shrimp, mussels, clams, sea scallops,
roasted garlic marinara broth, saffron risotto 21
*Grilled Filet Mignon Roasted garlic mashed potatoes, fresh vegetables,
port wine demi glace 23
Crispy Shrimp or Flounder Basket French fries, homemade coleslaw, tartar sauce 16
Stuffed Shrimp or Stuffed Flounder Rice pilaf, crab meat stuffing, fresh vegetable 19
*Sliced Steak Sandwich Melt Grilled steak, melted mozzarella cheese,
toasted garlic bread, homemade coleslaw, potato chips 12
Lobster Ravioli Baby spinach, sun dried tomatoes, tuscan white beans, lobster claw, roasted tomato cream broth 22
Grilled Chicken Brushetta Grilled chicken breast, plum tomato-garlic-red
onion-fresh mozzarella saute, rice pilaf 16
New England Shrimp & Crab Roll Shrimp, lump crab, celery. mayo, grilled potato bun,
homemade coleslaw, potato chips 11
*Grilled 1/2 Lb Black Angus Burger
French fries, lettuce, tomato, pickle, coleslaw 9
• Top Your Burger ONLY!!! 1 Per Topping • Available Toppings: Swiss, cheddar, American,
mozzarella, blue cheese, mushrooms, sauteed onions, bacon
*Grilled Yellow Fin Tuna Wrap Grilled yellow fin tuna (rare), Asian style coleslaw,
homemade coleslaw, potato chips 10
Cool Water Classics *Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness,
especially if you have certain medical conditions.