ALAIN VIGNAU

PERSONAL INFORMATION:----------------------------------------------------------------------------

-Sepparated-French-50 Years old-2 children-Nat.Ins.Numb : PB 00 51 05 B

EXPERIENCES:---------------------------------------------------------------------------------------------

Since 11/09/05--- to Present, on IB (incapacity benefit), but allowed to work as a part timer. .

-04/03/05---11/09/07 Food Service Manager MONKBAR HOTELTeach and organize the restaurant to it’s lost standards.Train the staff to a good levelThen the 11/09/2005 , felt very ill with severe Pneumonia and stayed in deep coma in ICU ScarboroughTo follow a re- admission to ICU York., once beds were available.Was dismissed, according to law,2 years after the 11/09/2007.Mme JUNE NELSEY (GM) can obviouly confirm.

-08/05/02---31/12/04 Restaurant Manager MARRIOTT HOTEL (108 Bedrooms) ( at the time it’s now bigger)

-Reorganize the ‘Riding Restaurant’ to a 4 Stars standards YORK level . Insure and maintain a high quality of service .Run training cession and staff meeting . Staff rota

-29/01/02---30/03/02 PARADE “Restaurant” LONDON Waiter-Insuring the good running of a high quality restaurant

-15/11/01---13/01/02 QUALITY HOTEL YORK(100bedrooms)F&B Manager-In charge of both kitchen & restaurant to include Staff, revenue, stock take, end of the month result Recruitment and payroll control.

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-01/2000---30/11/2001 NOVOTEL YORK(124 bedrooms)Restaurant Manager -Purchasing and dealing with suppliers-End of the month, inventories and stock control -Staff timesheets and payroll control-Staff recruitment-Staff rota

-11/99---01/2000 HOTEL STAKIS HILTON LONDONWine Waiter -Improvement of personal knowledgein wine concern

-05/99---10/99 HOTEL IBIS EUSTON (300 bedrooms)Food & Beverages Leader LONDON-Purchasing-End of the month-Timesheets-Staff recruitment-Stocktake-Staff rota

-04/97---04/99 NOVOTEL HAMMERSMITH(635 bedrooms)Guest Services Manager LONDONOrganization of tour meals(up to 300 covers)and an average of 140 covers “a la carte” in the restaurant-Leader of 38 pax, in charge of both, timesheet and staff rota

-09/96---03/97 THIERRY’S RESTAURANT Head Waiter LONDON (Chelsea)-Team leader-Organization of shift-Purchasing

-02/96---08/96 BALZAC RESTAURANTWaiter LONDON (Shepherds Bush)

-03/94---12/95 LE MAZARIN (2 Stars Michelin)Chef de rang AIX EN PROVENCE (France)

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-05/87---02/94 NOVOTEL BEAUMANOIR(102 bedrooms)05/87-09/87 AIX EN PROVENCE(France) Waiter 10/87-09/88Chef de Rang11/88-03/89Reception / Night Auditor04/89-02/90Chef de Rang03/90-02/94Maitre d’Hotel (Head Waiter)

-10/84---04/87 LE JARDIN RESTAURANTWaiter AIX EN PROVENCE (France)

- 05/84---09/84 LA PUNTA ROSSA REST Waiter PARTINELLO (South Corsica)

EDUCATION:------------------------------------------------------------------------------------------------- -1982 B.A “C” (Mathematique) ,option chemistry, Lycee Paul CezanneAix en Provence (France)

LANGUAGES:------------------------------------------------------------------------------------------------French (mother tong), English (Fluent), Spanish still need to practice but good level

INTEREST:---------------------------------------------------------------------------------------------------Skiing, cycling and biking, reading, cinema, computer programes.

42B Mickelgate , York, YO1 6LFTel: 01904 . 541 . 738 Mobil: 0781 . 609 . 8206

Email: al.vignau1@gmail.com

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