CUSTARD CREAMCUSTARD CREAM

Today we met Marc, Júlia and Arnau to make a Today we met Marc, Júlia and Arnau to make a custard cream recipe. custard cream recipe.

CUSTARD CREAMCUSTARD CREAM• Natilles is a traditional spanish Natilles is a traditional spanish

dessert and is similar to cold custard, dessert and is similar to cold custard, but creamier and with a hint of but creamier and with a hint of cinammon. Most spanish restaurants cinammon. Most spanish restaurants offer natilles in their list of home-offer natilles in their list of home-made dessert.made dessert.

BASIC INGREDIENTSBASIC INGREDIENTS

8 egg yolks

1 litre milk

200gr. sugar

1 dessert spoon cornflour

1 stick of cinammon

Powdered cinnammon

First separate the egg yolks.First separate the egg yolks.

Put the milk in a saucepan with the Put the milk in a saucepan with the cinammon stick and heat. Save a cinammon stick and heat. Save a small glass of cold milk.small glass of cold milk.

Beat the eggs yolks Beat the eggs yolks with the sugarwith the sugar

Dissolve the cornflour in Dissolve the cornflour in the cold milk, stir well and the cold milk, stir well and then add to the eggs and then add to the eggs and sugar.sugar.

When the milk is starting to boil, When the milk is starting to boil, remove the cinammon stick and remove the cinammon stick and add the mixture of flour, milk, add the mixture of flour, milk, eggs and sugar. Stir well over eggs and sugar. Stir well over the heat until the custard the heat until the custard thickens. Don’t boil.thickens. Don’t boil.

Put the natillas into Put the natillas into individual bowls or individual bowls or dessert glasses.Sprinkle dessert glasses.Sprinkle with a little cinammon with a little cinammon powder.powder.

• By: Arnau, Marc and Júlia.