current & long-term prospects for us dairy trade

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Current & Long-term Prospects for US Dairy Trade Cooperative Network Dairy Policy Conference April 3, 2012 Jim Sleper Land O’Lakes, Inc.

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Current & Long-term Prospects for US Dairy Trade. Cooperative Network Dairy Policy Conference April 3, 2012 Jim Sleper Land O’Lakes, Inc. Agenda. What are the fundamental trends & observations for U.S. Dairy Trade? Why is the U.S. in a unique position for Dairy Trade? - PowerPoint PPT Presentation

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Page 1: Current & Long-term Prospects for US Dairy Trade

Current & Long-term Prospects for US Dairy Trade

Cooperative NetworkDairy Policy Conference

April 3, 2012

Jim SleperLand O’Lakes, Inc.

Page 2: Current & Long-term Prospects for US Dairy Trade

Agenda

1. What are the fundamental trends & observations for U.S. Dairy Trade?

2. Why is the U.S. in a unique position for Dairy Trade?

3. What are the key challenges for US Dairy Trade?

Page 3: Current & Long-term Prospects for US Dairy Trade

Fundamental Trends & Observations

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U.S. Dairy, Agriculture, Agribusiness and the FoodIndustry offer high-opportunity &

high-growth platforms

• World population to grow from 7.0 billion to 9.5 billion by 2050

• Global food production will have to increase 70% to meet higher demand Source: United Nations Food and Agricultural Organization

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Growth = Opportunity

SOURCE: FAO World Food and Agriculture to 2030/2050; FAO Expert Meeting on How to Feed the World in 2050

~1.5 X more cereals

~2 X as much meat

Primary Drivers

• Urbanization – 70% of 2050 population

• Higher calorie consumption and diet shifts – more protein, more wealth

• “Middle Class” income & population increasing substantially

1 On a per-day basis, global food consumption is ~17 trillion Kcal in 2000, ~18 trillion Kcal in 2005, and ~28 trillion Kcal in 20502 From ~475 to ~892 million tons of dairy, ~1 to ~1.44 billion tons of cereals, ~227 to ~464 million tons of meat, over the period of 2000 to 2050

~2 X as much dairy

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Experts predict . . .

• “Middle Class” (Outside the U.S.) expected to double by 2020 – approaching 1 Billion households

• “Middle Class” in developing countries projected to increase 160% by 2020 versus only 15% in developed countries

• World Bank has estimated the number of people in developing countries in households with incomes >$16000/year will rise from 352 million in 2000 to 2.1 Billion by 2030

Source: OGA/FAS/USDA

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U.S. Dairy Exports Grew in 2011

We export the equivalentof Wisconsin!

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2011 Record Year for U.S. Dairy Export Sales

• Mexico• Canada• China• Philippines• Japan• South Korea

• $1.2 billion +41%• $0.5 billion +14%• $0.4 billion +53%• $0.3 billion +55%• $0.3 billion +36%• $0.2 billion +70%

Total Value of U.S. Dairy Exports in 2011 = $4.8 billion

Page 9: Current & Long-term Prospects for US Dairy Trade

2. Why is U.S. in a unique position for Dairy Trade?

Page 10: Current & Long-term Prospects for US Dairy Trade

U.S. Dairy Tangibles & Intangibles….

• Infrastructure• Water• Land• Cost-of-Production

efficiencies• Technologies• Feed• Forages• Capital• Herd health management

• Food Safety• Expertise• Production capacity• Irrigation• Regulatory enforcement• Manufacturing

capabilities• R&D• Breeding/genetics• Nutrition management

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Developing Countries’ Policies Have Impeded Their Agricultural Development . . .

• Corruption and/or macroeconomic instability• Lack of definition or enforcement of property rights

and contract sanctity• Underinvestment in public goods, such as rural

infrastructure, education and R&D• Cheap food policies to keep urban consumers

quiescent – often reinforced by food aid or subsidized exports

• Lack of technology adapted to local agro-ecological conditions (soils, climate; slope)

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3. What are the key challenges for U.S. Dairy Trade?

Page 19: Current & Long-term Prospects for US Dairy Trade

Challenges for U.S. Dairy Trade

1. Need to modify U.S. Dairy Policy.

• Historically, U.S. Dairy Policy has impeded exports

– For decades, Government has supported the price of milk by standing ready to buy any quantity of butter, cheese and powder offered at guaranteed prices.

– Provided little incentive for U.S. dairy to invest in innovation or marketing.

– It became “the easy way out” to simply produce “stuff”, sell to the government, and it was then the government’s problem to get rid of the surplus.

Page 20: Current & Long-term Prospects for US Dairy Trade

Challenges for U.S. Dairy Trade2. Export products foreign customers & consumers

want.

• For many years, the U.S. dairy industry viewed the world market as simply a place to dump surpluses.

– Need to make appropriate investments– Understand what foreign consumers want to buy– Produce products they want to buy, not just what we

always produced

Page 21: Current & Long-term Prospects for US Dairy Trade

Challenges for U.S. Dairy Trade3. Recognize the window of opportunity is closing.

• Intense competition for economic globalization

– More aggressive existing competition– New competitors entering our industries– Speculators seeking “quick” gains– Tremendous potential for growth … in volumes and

margins … lie outside our boarders– Global markets bring global competition

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13% U.S. Milk estimated for exports in 2011

17% of Land O’Lakes’ Milk estimated for exports in 2011

25% of Land O’Lakes’ Milk projected for exports in 2012

Land O’Lakes global exposure and mindset

Page 31: Current & Long-term Prospects for US Dairy Trade