curbside pick up please call 901.755 · moondance classic burger 6oz. petite filet starters abita...

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CURBSIDE PICK UP please call 901.755.1471 MOONDANCE CLASSIC BURGER 6OZ. PETITE FILET STARTERS ABITA BARBECUED SHRIMP 16 Served with homemade Abita beer bread PIMENTO CHEESE & CARAMELIZED ONION DIP 14 Served with pita bread GRILLED LAMB LOLLIPOPS 16 Glazed with rosemary sauce, olive & tomato tapenade, sliced baguette SHORT RIB TACOS 12 Two short rib tacos braised in a mushroom merlot sauce on flour tortillas with tomatillo sauce and sour cream SHRIMP TACOS 12 Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli SOUP & SALADS SHE CRAB SOUP An Itta Bena classic cup 6 / bowl 9 Lump crab meat, cream, dry sherry, chives, red pepper flakes SOUP OF THE DAY cup 6 / bowl 9 TP’s HOUSE SALAD 14 Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing. Once you try it you’ll come back THE MOONDANCE 15 Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing KALE & CRANBERRY 15 GF Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing CAESAR 13 Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing CHOPPED BLT 14 Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles WEDGE 11 Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing ADD TO YOUR SALAD chicken breast (grilled or blackened) +6 GF, sautéed shrimp +8 GF, grilled or blackened salmon +8 SOUP & SALADS STARTERS DRESSINGS All of our salad dressings are house made. HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, FIG VINAIGRETTE, CAESAR, SWEET TOMATO We proudly accept Visa, MasterCard, Discover and American Express. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free menu options, we are not a gluten-free kitchen or bar. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. STEAK STEAK LEMON CAPER CHICKEN 26 Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with sliced grilled baguette 8OZ. BONELESS BRAISED SHORT RIBS 35 GF Garlic mashed potatoes, green beans, wild mushroom merlot sauce ROTISSERIE CHICKEN 28 Garlic mashed potatoes, green beans, pan gravy SHRIMP & GRITS 30 The Original Grit Girl grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions HOUSE SPECIALTY ENTRÉES HOUSE SPECIALTY ENTRÉES Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +8 Add Blue cheese crumbles, caramelized onions, sautéed mushrooms +3 EACH 6OZ. PETITE FILET GF ................................................................................................32 Steaks are USDA Prime Add a small TP’s House Salad with your entrée +7 Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing *We do not guarantee steaks ordered 'medium well' or above. Add a small TP’s House Salad with your entrée +7 Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing GRILLED SALMON 28 GF Rice pilaf, marinated grilled asparagus, beurre blanc SHRIMP AND MUSHROOM PASTA 24 Shrimp sautéed in butter and garlic, tossed with crimini mushrooms over angel hair pasta with Parmesan. Served with sliced grilled baguette THE VEGETARIAN PASTA 24 Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with sliced grilled baguette HAND HELDS HAND HELDS MOONDANCE CLASSIC BURGER 14 on a brioche bun CHOOSE YOUR TOPPINGS: lettuce, tomato, onion, pickle and mayonnaise ADD cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 EACH Served with your choice of French fries or fresh fruit MOONDANCE CLUB 15 Turkey, ham, candied bacon, lettuce, tomato and mayonnaise on sliced brioche bread ADD avocado or cheese +1 GRILLED CHICKEN WRAP 15 Grilled chicken, house mixed greens, black olives, tomatoes, cheddar jack cheese, herb wrap, and white balsamic vinaigrette LETTUCE WRAPS 14 GF Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots SALMON BLT 17 Tomato jam, arugula, avocado, candied bacon, garlic aioli, served on a brioche bun LOBSTER ROLL 20 Celery, red onions, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings MEDITERRANEAN WRAP 14 Spinach tortilla, house mixed greens, black olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette CURBSIDE PICK UP please call 901.755.1471 FOR

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CURBSIDE PICK UPplease call 901.755.1471

MOONDANCE CLASSIC BURGER

6 O Z . P E T I T E F I L E T

S TA R T E R SABITABARBECUEDSHRIMP 16 Served with homemade Abita beer bread

PIMENTO CHEESE & CARAMELIZEDONION DIP 14 Served with pita bread

GRILLED LAMBLOLLIPOPS 16 Glazed with rosemary sauce, olive & tomato tapenade, sliced baguette

SHORT RIB TACOS 12 Two short rib tacos braised in a mushroom merlot sauce on flour tortillas with tomatillo sauce and sour cream

SHRIMP TACOS 12 Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli

SOUP & SA L ADS

SHE CRAB SOUP An Itta Bena classic cup 6 / bowl 9Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY cup 6 / bowl 9

TP’s HOUSE SALAD 14Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing. Once you try it you’ll come back

THE MOONDANCE 15 Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing

KALE &CRANBERRY 15 GFFeta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13 Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 14Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles

WEDGE 11 Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

A D D TO YO U R S A L A Dchicken breast (grilled or blackened) +6 GF,sautéed shrimp +8 GF, grilled orblackened salmon +8

SOUP & SA L ADSS TA R T E R S

D R E S S I N G S

All of our salad dressings are house made.HONEY MUSTARD, RANCH, BLUE CHEESE,

WHITE BALSAMIC, WHITE FRENCH DRESSING,

FIG VINAIGRETTE, CAESAR, SWEET TOMATOWe proudly accept Visa, MasterCard, Discover and American Express. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free menu options, we are not a gluten-free kitchen or bar. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

ST E A KST E A K

LEMON CAPER CHICKEN 26 Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with sliced grilled baguette

8OZ. BONELESS BRAISEDSHORT RIBS 35 GFGarlic mashed potatoes, green beans, wild mushroom merlot sauce

ROTISSERIE CHICKEN 28Garlic mashed potatoes, green beans, pan gravy

SHRIMP & GRITS 30 The Original Grit Girl grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

H O U S E S P E C I A LT Y E N T R É E SH O U S E S P E C I A LT Y E N T R É E S

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +8 Add Blue cheese crumbles, caramelized onions, sautéed mushrooms +3 EACH

6 O Z . P E T I T E F I L E T GF ................................................................................................32

Steaks are USDA Prime

Add a small TP’s House Salad with your entrée +7Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing

*We do not guarantee steaksordered 'medium well' or above.

Add a small TP’s House Salad with your entrée +7 Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing

GRILLED SALMON 28 GFRice pilaf, marinated grilled asparagus, beurre blanc

SHRIMP AND MUSHROOM PASTA 24 Shrimp sautéed in butter and garlic, tossed with crimini mushrooms over angel hair pasta with Parmesan. Served with sliced grilled baguette

THE VEGETARIAN PASTA 24 Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with sliced grilled baguette

H A N D H E L D SH A N D H E L D S

MOONDANCE CLASSIC BURGER 14on a brioche bun

CHOOSE YOUR TOPPINGS: lettuce, tomato, onion, pickle and mayonnaiseADD cheese, candied bacon, avocado, mushrooms,

caramelized onions, fried egg +1 EACH

Served with your choice of French fries or fresh fruit

MOONDANCE CLUB 15Turkey, ham, candied bacon, lettuce, tomato and mayonnaise on sliced brioche bread ADD avocado or cheese +1

GRILLED CHICKEN WRAP 15 Grilled chicken, house mixed greens, black olives, tomatoes, cheddar jack cheese, herb wrap, and white balsamic vinaigrette

LETTUCE WRAPS 14 GFChicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots

SALMON BLT 17 Tomato jam, arugula, avocado, candied bacon, garlic aioli, served on a brioche bun

LOBSTER ROLL 20Celery, red onions, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings

MEDITERRANEAN WRAP 14 Spinach tortilla, house mixed greens, black olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette

CURBSIDE PICK UPplease call 901.755.1471

FOR