cuptor electric bosch hba23b150e

7/29/2019 Cuptor Electric Bosch HBA23B150E

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EN Instruction manual


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T a b l e o f c o n t en t s

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Safet y information 5. . . . . . . . . . . . . . . . . . . . . . . . . .

Before insta llat ion 5. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Informa tion for your sa fe ty 6. . . . . . . . . . . . . . . . . . . . .

Ite ms t hat m ay d ama ge t he ap plia nc e 7. . . . . . . . . . .

Your new oven 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Co nt rol p anel 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Funct ion s elec tor 10. . . . . . . . . . . . . . . . . . . . . . . . . . . .

But tons and dis pla y 11. . . . . . . . . . . . . . . . . . . . . . . . . .

Temp erature knob 11. . . . . . . . . . . . . . . . . . . . . . . . . . .

Co oking comp artme nt 12. . . . . . . . . . . . . . . . . . . . . . . .

Racks 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Be fore usi ng you r ov en for the fi rs t time 14. . . . . .

Set ting t he t ime 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

He ati ng t he oven 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cle aning the a cce ss ories 15. . . . . . . . . . . . . . . . . . . . . .

Set tin g the oven 15. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Typ e of heating and temp erature 16. . . . . . . . . . . . . . .

Rapid hea ting 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Set tin g t he time s etti ng op tions 18. . . . . . . . . . . . . .

Timer 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Co oking tim e 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

End t ime 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Time 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chi ldproof lock 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mod ifyin g th e bas ic set tin gs 24. . . . . . . . . . . . . . . . .

Care and clean in g 25. . . . . . . . . . . . . . . . . . . . . . . . . .


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T ab le o f c on te nt s

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Cle aning p roduct s 25. . . . . . . . . . . . . . . . . . . . . . . . . . .

Light 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Unhoo ki ng a nd ins erting t he wire shelve s 28. . . . . . . .

Removing t he grill he ating e lement 29. . . . . . . . . . . . . .

Unhoo ki ng and h anging t he ove n d oo r 29. . . . . . . . . .

Fitt ing and r e moving t he glas s p anels 31. . . . . . . . . . .

Troubl esh oot ing 33. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ma lfunction tab le 33. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Changing the light bulb at t he t op of t he ove n 34. . . . .

Prote ctive glas s p anels 34. . . . . . . . . . . . . . . . . . . . . . .

Tech nic al A ss ista nce Servi ce 35. . . . . . . . . . . . . . . .

Energy-saving and environmentalprotect ion tips 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Saving energy 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Environm entally- frie nd ly dis pos al of wa st e 36. . . . . . .

Tabl es and su ggestion s 37. . . . . . . . . . . . . . . . . . . . .

Ca kes and p ast ries 37. . . . . . . . . . . . . . . . . . . . . . . . . . .

Pract ical cooking t ips and s ugges tions 39. . . . . . . . . .

Me at, po ult ry, fis h 40. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pract ical t ips f or g rilling a nd r oa st ing 43. . . . . . . . . . . .

Grat ins, s ouffls, browned ite ms 44. . . . . . . . . . . . . . . .

Defrost ing 44. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Frozen rea dy- meals 45. . . . . . . . . . . . . . . . . . . . . . . . . .

Jam making 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sta ndard meals 48. . . . . . . . . . . . . . . . . . . . . . . . . . . . .


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S a f et y i n fo r ma t i on

R e ad t h e i n st r uc t i on s i n t h is m a n ua l c a r e fu l ly . K e e p

t h e o p e r at i on a n d i n st a l la t i on i n st r uc t io n s . T h e

c o rr e s po n di n g m an u al m u s t b e p a ss e d o n t o a n ys u bs e qu e nt o w ne r .

This instruction manual is for use with b oth

s t a nd - al o ne o v e ns a n d o v en - ho b c o m bi n at i o ns .

R e ad t h e i n st r uc t i on m a nu a l s u pp l ie d w i t h t h e h o bs o f

o ve n- h ob c om bi na ti o ns t o f i nd o ut h ow t he i r h ob

c o nt r o ls w o rk .

C h e c k th e a p pl i a n c e a f t e r r e m o v i ng i t f r o m it s

p a ck a g in g . D o n o t c o nn e c t a n a p pl i an c e t h a t h a s

b ee n d am ag e d i n t ra ns i t.

O n ly a n a u th o ri s ed t e c hn i ci a n m a y c o nn e ct t h e

a p p l i an c e . T he g u a r a nt e e w i l l be v o i d i f d a m a g e is

c a u se d b y i n c o rr e ct c o nn e ct i o n.

B e f o r e u s i n g t h e ap p l i a nc e f or t h e fi r s t t i m e , y o u m u s t

e n s u r e t h a t y o u r d o m e s t ic e l e c t r i ca l s y s t e m i s e a r t h e d

a n d m e e ts a l l t he c u r re n t s a f et y r e gu l at i o ns . A n a u th o

r is e d t e ch ni ci an s ho ul d i ns t al l a nd c on ne ct y ou r a p

p liance.

U s e o f t hi s a pp li an ce w it ho ut a n e ar t h c on ne c ti on o r i f

i n co r re c t ly i n s ta l le d c a n c a u se s e r io u s i n ju r ie s ( i . e. a n

i n ju r y or d e at h f r om e l e ct r o cu t io n ), a l t ho u gh t h is i svery rare.

The manufacturer accep ts no resp onsib ility for any

m a l fu n ct i o n o r d a ma g e w h ic h i s c a us e d b y u n su i ta b le

electrical installations.

B e f o re i n sta l l a ti o n

Transport damage

Electrical connection


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This ap p liance is intend ed for d omestic use only. This

a p pl i a nc e m us t o n ly b e us e d f o r f o od p r ep a ra t i on .

Ad ults and child ren must not op erate the ap p liance

w i t h o ut s u p e r vi s i o n ,

H i f t h e y a r e p h y s i ca l l y o r m e n t a l ly i nc a p a b le o f d o i n g

so or

H i f t h e y l a c k th e k no w l e d g e a n d e x p e r i en c e .

N e v er l e t c h il d re n p l ay w i th t h e a p pl i an c e.

The oven d oor must remain closed when the oven is

s w i tc h e d o n . A s a p r e ca u t io n , w e r e co m m en d t h a t

y ou k ee p t he ov en d oo r c lo se d e ve n w he n t he ov en i s

s w i tc h e d o f f.

There is a risk of b urns.

N e ve r t o uc h t h e i nt er io r s ur fa c es o f t he c oo ki ng

c o m pa r t me n t o r t h e h ea t in g e l em e n ts . O p en t h e

a p p l i an c e do o r c a r e f ul l y . H ot s t e a m ma y e s c a pe .

S m al l c hi l dr e n m u s t b e k ep t a t a s a fe d is t a nc e f ro m

the ap p liance.There is a risk of fire.

N e v er s t o re c o m bu s t ib l e i te m s i n t h e c o ok i ng

comp artment.

N e ve r o pe n t h e ap pl ia nc e d oo r i f t he re i s s m ok e

i n s i d e. S wi t c h o f f t h e a p p l ia n c e . P u l l o u t t h e m a i n s

p l ug o r s w i tc h o f f t h e a pp l ia n ce b y t he f u se i n t h e fu s e

b ox.

There is a risk of shortcircuiting.N e v er t r a p c o nn e ct i ng c a bl e s o f e l e ct r ic a l a pp l ia n ce s

i n t h e h o t a p p l i an c e d o o r . T h e c a b l e i n s u l a ti o n c o u l d

melt.

There is a risk of scald ing

N e v er p o ur w a t er i n to t h e h o t c o ok i ng c o mp a rt m e nt .

This will cause hot steam.

I n fo r ma t io n f o r y o ur safety

O ven door

H o t c o o k i ng c o m p a rt m e n t


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N e v er p r ep a re f o od c o n ta i ni n g l a r ge q u a n t it i e s o f

d r i n ks w i t h a hi g h a l c o h ol co n t e n t . A l c o h ol i c v a p o u rs

c a n c a t ch f i re i n t h e c o ok i ng c o m pa r t me n t. O n l y u s e

s m a ll q u an t it i e s o f d r in k s w i t h a h i gh a l co h ol c o nt e nt

a n d o p en t h e ap p li a nc e d oo r c a r ef u ll y .


N e v er r e m ov e o v e nw a r e a nd a c c es s o ri e s f r om t h e

c o ok in g c o mp ar tm en t w it ho ut a n o ve n c lo t h o r o ve n

gloves.

There is a risk of electric shock.

I n c o r re c t r e p a i rs a r e d a n g e ro u s . R e p a ir s m a y o n l y b e

c a rr ie d o ut b y o n e o f o ur e x pe r ie nc ed a ft e r s al e s

engineers.I f t h e ap p li a nc e i s d e fe c t iv e , pu l l ou t t h e ma i ns p l ug o r

s w i t c h o f f t h e a pp l i a nc e b y t h e fu s e i n t h e fu s e bo x .

C a l l t h e a f t e r s a l e s s e r v i c e .

W it h c er t ai n r e ci pe s w hi ch r eq ui re e x te nd ed u se o f

t he o v e n a t h ig h t e mp er at ur es , t he o v e n d oo r m a y

b ecome extremely hot.

I f y ou h av e s ma l l c h il dr en a t h om e , k ee p a n e ye ont h e m w h il e th e o ve n i s o n .

A safety d evice which p revents d irect contact with the

o v e n d o or i s a l s o av a il a bl e . Th i s o p ti o na l a cc e s so r y

( 6 7 1 3 8 3) m a y be o b t a in e d f r o m ou r T e c h n ic a l

Assistance Service.

D o no t p l a c e a n y a c c e s s o ry o n t h e ov e n f l o o r . D o no t

c o ve r t he o v en f lo o r w i th a ny t yp e of f il m or p ap er . Do

n ot p la c e an y c oo kw ar e o n t he o v en f lo o r i f t he

t e mp er at ur e i s s e t a t m or e t ha n 5 0 C .

I t w il l g et t oo h o t. O v en a nd c o ok in g t im es w il l b e

i n a c c u ra t e a n d t h e e n a m e l w i ll b e d a m a g e d.

Hot accessories andovenware

Incorrect repairs

E n h a n c e d s a f e t y f o r t h edoor

I t em s t h at m a ydamage theappliance

A ccessories, pans, film,g re as e pr oo f p ap er o r a l u m i n i u m f o i l o n t h e o ve nfloor


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D o n o t p o ur h o t w a t er i n t o a ho t o v e n. St e a m w i l l b e

p r o d uc e d . T he r e s u lt i n g c h an g e s i n t e m p e r at u r e m a y

d a m a g e t h e e n a me l a n d / o r a c c e s s o ri e s .

D o n ot k ee p l iq ui d f oo ds f or a n e xt en de d p er io d i ns id e

t h e o v e n w i t h t h e d o or c l o se d . T h is w o ul d d a ma g e t h e

enamel.

D o no t o v e r f il l t he t ra y w he n b a k i ng p ie s c o n t a i ni n g

juicy fruits. Fruit juice sp illing from the tray will cause

s t a i n s t h a t w i l l b e i mp o s s i bl e t o r e m o v e .

U s e t he d e e p e n a m e l t r a y wh e n e v e r p o s s i bl e .

The oven must only b e left to cool with the d oor

c l os ed . E ve n i f t he o v en d oo r i s l ef t o nl y s li gh tl y o pe n,

t h e f r on t s o f n e a rb y ki t c he n u n it s m a y be d am a g edo ve r t i me .

A very d irty oven seal will p revent the oven d oor from

remaining p rop erly closed d uring op eration. The fronts

o f n e ar b y k i tc h e n u n it s m a y b e d a ma g e d. K ee p t h e

o ve n d oo r s ea l c l ea n a t a l l t im es .

D o no t r es t o r s it o n t he o ve n do or w he n i t i s o pe n. D o

n o t p l ac e a n y co o kw a re o r a c c es s o ry o n t h e o ve nd oor.

D o n ot u s e t he d o or h a nd l e to m o v e or s e c ur e t he

ap p liance;

H t h e h an d le c a n no t t a ke t h e w e i gh t o f t h e a pp l ia n ce

a n d m a y b r ea k

H t h e g la s s p an el o f t he o ve n d oo r m ig ht m ov e ,

c a u si n g a m i s al i gn m en t b e tw e e n t h e f ro n t p a ne la nd t he g l as s p an el .

W a te r i n a h o t ov e n

Liquid foods

Fruit juices

L e av i ng t he d oo r o p enw h en t h e ov en i s c oo li n gdown

D i rt y ov e n s e al

T he ov en d oo r a s asupport surface

M o v in g t h e a p p li a n ce


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Your new oven

W e w i l l no w d e s c ri b e y o ur n e w o v en . T h i s c h a p t er

e x pl a i ns t h e fu n ct i o ns o f t h e co n tr o l p a ne l a nd i t s

i n d i vi d u a l e l e m e nt s . I n f o rm a t i o n i s a l s o p r o v i de d a b o u tt h e o v e n' s a c c es s o ri e s a n d i n te r na l c o m p on e nt s .

H e r e i s a n o v e r v ie w o f t h e c o n t r o l p a n e l . T h e d i s p l ay

n ev e r s ho ws a ll o f t he s y mb ol s a t t he s a me t i me .

D i s c r e pa n c i e s i n t h e d a t a a re p o s s i bl e , d e p en d i n g on

the ap p liance mod el.

F unction s e le ctor Temperature sele ctor

B u tt o ns a n ddis play

O n s o m e ov e ns t h e ro t a ry c o nt r o l kn o bs a r e

r e t r a c t ab l e . T o l o ck o r u n l o c k t he r o t a r y k n ob , p r e s s i t

w he n i t i s a t t he 0 p os it io n.

The sensors are located und er the ind ivid ual b uttons.

They must not b e p ressed too firmly. Only touch the

corresp ond ing symb ol.

C o nt ro l p a ne l

Retractable rotary controlknobs

Buttons


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U s e t he f un c ti o n s e l ec t or t o s et t h e ty p e o f h e at i ng .

Setting Use

Off pos ition The o ven is switched of f.

N Hot air* F or cakes a nd p ast ries. T hes e can b e baked o n t wo levels .T h e fa n d i st r i bu t es t h e h e at o f t he r i ng h e at i ng e l e me n t in t h er e a r w a l l e v e n l y th r o u gh o u t t he c o o k i ng c o m p a rt m e n t .

% To p/bott om heating* F or cakes , ba kes a nd lean joints o f meat , e.g. beef o r ga me , onone level.T he h e at i s e m it te d e ve nl y f ro m t he t o p a nd b ot to m .

7 Hot air grilling F or ro ast ing mea t, poultry and who le fis h.

T he g ri ll e le me nt a nd t he f an s wi tc h o n a nd o f f al te rn at e ly . T hef a n c i rc u la t e s t h e h ot a i r a ro u nd t h e f oo d .

( Grill, large are a F or grilling s teaks , s ausages , to ast and piece s o f fis h.T h e e n ti r e a r e a un d e r t he g r i l l e l e m e n t b e c o m es h o t .

* Grill, small a rea F or grilling sma ll qua nt ities of stea ks , saus age s, to ast andp i ec e s o f f i sh .T h e c e nt r e p a r t o f t h e gr i l l e l e m e nt b e c o me s h o t .

$ Botto m he ating F or pres erving, bro wning and f ina l ba king st age.T h e h e at i s e m it t e d f r o m b e lo w .

B De fros t F or defro sting, e .g. m e at, p oultry, b rea d a nd c akes .T h e f a n c i rc u la t e s t h e w a rm a i r a r ou n d t h e f o o d.

\ Oven light S witche s on the oven light.

* T he t yp e of h ea t in g w it h w hi ch t he e ne rg y ef f ic ie nc y cl as s w as d et er mi ne d i n a cc or da nc e wi t hEN50304.

W h en y o u m a k e s e t ti n gs , t h e o v e n l i gh t i n t h e c o o ki n gc o m pa r t me n t s w i tc h es o n .

F u n c ti o n se l e ct o r


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You can use the b uttons to set various ad d itional

f un ct i on s. Y o u c an r ea d t he va lu es t h at y o u h av e

s e t i n t he d i sp la y.

Button Use

c Rapid he ating H eat s up the ov en part icularly quickly.

0 Time set ting o pt io ns S elects the t imerU, c oo ki ng t im er, e nd t im ep or clock0.

D Childproof lo ck L ocks and unlocks the control panel.

A Minus

@ Plus

D e c r e a se s s e t va l u e s.

I n c r e as e s s e t v a l u e s.

The time setting op tion that is currently selectedi n t h e di s pl a y is i n di c at e d b y t he b r ac k e ts [ ] a ro u nd

the corresp ond ing symb ol.

E x c e p t io n : f o r t h e c l o c k, t h e 0 s y m b ol o n l y l i g h t s u p

w h en y o u a r e ma k i ng c h an g es .

The temp erature knob is used to select the

t e m p e r at u r e o r t h e g r i l l p o w e r l e v e l .

Setting Meaning

Zero se tting The o ven d oes n ot heat up.

50 270 Te mpera turerange

T h e t e m p e r at u r e i n s i de t h e o v e n i n C .

I, II, III Grill power le vels P ower levels for the small surfa ce area grill* a n d t h e l a rg es urface area grill(I = l eve l 1 , lowII = level 2, me diumIII = le vel 3 , high

W h en t h e o v en i s h e at i ng up , t h e t s y m bo l l i g h ts u p

o n t he i nd ic at o r p an el . T hi s l ig ht g oe s o ff w he n t he

o v e n r e ac h e s t h e r e qu i re d t e m pe r at u re . T h e s y m b ol

d oe s n ot l ig ht u p w it h t he l ig ht^ o r t h e d e f r os t i n g

function B.

I f g r il l in g fo r m o re t ha n 1 5 mi n ut e s , t u rn t h e

t e m p e r at u r e k n o b t o t h e l o w s e t t i n g .

B u t t on s a n d di sp l ay

Temperature knob

d


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The oven light is located in the cooking comp artment.

A cooling fan p rotects the oven from overheating.

D u ri n g o pe r a ti o n, t h e o v e n l i gh t i n t h e c o ok i ng

c o m pa r t me n t i s o n . T h e\ s e t t i n g o n t h e f un c t i o n

s e le c to r c an b e u se d t o sw it c h o n t he l ig ht w i th ou t

heating the oven.

The cooling fan switches on and off as req uired . The

h o t a i r e s c ap e s a b ov e t he d o or . C au t io n . Do n o t c o v er

t h e v e n ti l a t i o n s l o t s . O th e r w i s e t h e o v e n w i l l o v er h e a t .

S o th a t t h e c o o ki n g c o mp a rt m e nt c o o ls d o wn m o re

q u i c k ly a f t e r o p e r a ti o n , t h e c o o l i ng f a n c o n t i n ue s t o

r un f or a c e rt a in p er io d a ft e rw a rd s.

R a ck s m a y b e p o si t io n ed i n t h e o v en a t 5 d i ff e re n t

heights.

U p t o 2/ 3 o f a r a ck m a y be p ul le d o ut w it ho ut i t t ip pi ng

o v e r. T hi s m a ke s i t e a s y t o r em o ve f o od .

R a ck s m a y d ef o rm a s t h ey h e a t u p . On c e t he y h a ve

c o o le d , t h e d e f or m at i o n d i sa p pe a r s a n d t h e ir

o p er a t io n i s u n af f ec t e d.

Your oven is sup p lied with only some of the following

accessories.

Cookingcompartment

O ven light

C oo li n g f an

Racks


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You can b uy accessories from the aftersales service,

f r o m s p e c i a li s t r e t a i l e rs o r o n l i n e. Pl e a s e s p e c i fy th e

H EZ n um be r.

Shelf

F o r p a ns , c oo kw ar e, b ak in g t in s, r o as ts , i te ms p la ce d d ir ec tl y o n

a s he l f a n d f r o ze n m e al s .P u t t he s h el f i n t h e ov e n s o t ha t i t i s c u rv i ng d o wn w ar d s.

F la t e na me l b ak in g t ra y

F o r c a ke s a n d b i sc u it s .

P la c e t he ba k in g t ra y i n t he ov en w it h i ts r a is ed l ip f a ci ng t hedoor.

D ee p e na me l b ak in g t ra y

F o r r u nn y c a ke s , p a st r i es , f r o ze n m e al s a n d l a rg e j o i nt s f o rr o a st i ng . T h is c a n a l so b e us e d a s a t r ay t o co l le c t th e f at w he nr o a st i ng d i re c tl y o n t h e s h el f .

P la c e t he de ep e na m el b ak in g t ra y i n t he ov e n w it h i ts r a is ed l ipf a c in g t h e d o or .

S p e c i al a c c e ss o r i e s m a y be p u rc h a s e d f r o m a

s p ec i a li s t r e ta i l o u t le t o r t h e T e c h ni c al A s si s t an c eService.

The availab ility of sp ecial accessories varies from

c o u n t ry t o c o u n t ry . C o ns u l t y o u r p u r c ha s e

d ocumentation.

Enamel baking tra y HEZ 361 00 0 Fo r cake s a nd bis cuits .

Univers al pa n H EZ 36 20 00 Fo r runny cake s, past ries, f rozen mea ls and lar ge joints f orr o a st i ng . T h is c a n a l so b e us e d a s a t r ay t o co l le c t th e f at w he nr o a st i ng d i re c tl y o n t h e s h el f .

S he lf H EZ 3 640 00 Fo r kit chen pa ns , cookware, baking tins, ro ast s, ite ms pla ce dd i re c tl y on a s he l f a n d f r o ze n m e al s .

Glas s tra y H EZ 36 60 00 Deep glas s dis h. Ideal as a se rving dish.

P izza t ray HEZ 31 700 0 Ideal fo r pizza , frozen foods, r ound or large ca kes. The pizza traym a y be u se d i n st e a d o f t he u ni v er s al p a n. P l a ce t he t r ay o n t h es h el f a n d f o ll o w t h e i nd i ca t io n s i n t h e t a bl e s.

S p e ci a l a c ce s s or i es


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M et al ca ss er ol e d is h H EZ 2 60 00 T he ca ss er ol e d is h m ay b e u se d o n t he r oa st in g a re as o f t hec er a mi c h ob . I t i s i de a l w he n u si ng c oo k in g s en so r s a nd f orautomatic roas ting.T he c a ss er o le d i sh i s e na me l le d o n t he o u ts id e a nd h as an o n - st i c k i n t er n a l c o a t i ng .

G la ss c as se ro le d is h H EZ 9 15 00 1 T he g la ss c as se ro le d is h i s i de al f or p re pa ri ng s te ws a nd f oo dst h at n e e d b r ow n in g i n t h e o v e n.I t i s p a r t i cu l a r l y s u it a b l e f o r a u t o m a t i c r o a s ti n g .

T h re e r a c ks f o r c o mp l et e r e m ov a l o fcookwareH EZ 3 38 3 56

T h re e he i gh t s 1 , 2 a nd 3 e n su r e t h at a c ce s so r ie s c a n b e fu l lyr e mo v e d w i th o ut t h em t i pp i ng o v e r.

Before using your oven for t he first t ime

The step s that must b e followed b efore using your

o v e n f o r t h e f i rs t t i m e a r e s h ow n b e lo w .

F i rs t r e a d t h e c h ap t er e n ti t l ed Safety Information.

After the ap p liance has b een connected , the 0

s y mb ol an d f ou r z er os l ig ht u p o n t he di s pl a y.

S e t t h e t i m e.

1. P r es s b u tt o n0.The time12:00 is shown in the d isp lay.

2. S e t t h e ti m e wi t h b u tt o n@ orA.

After a few second s, the time set is ad op ted .

S e t t in g t h e t i m e


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To remove the "new" smell, heat the oven emp ty with

t h e do o r c l os e d. T h e mo s t e f fe c t iv e o pt i o n i s t o h ea t

t he o ve n f or o ne h ou r w i th t he t op a nd b ot to m he at i ng

elements% s et a t 2 40 C .

C h e ck t ha t n o p a ck a gi n g h a s b e en l e ft i n si d e t h eoven.

1. S e l ec t t o p a n d b o tt o m h e at i ng% using the

f u n c t io n c o n t r ol k n ob .

2. S e l e c t 2 4 0 C w i t h t h e te m p e r a tu r e k n o b .

Turn the oven off after one hour. To d o this, turn the

f u nc t i on c o n tr o l k n ob t o z e r o .

B e f o r e u s i n g t h e a c c e s s o ri e s f o r t h e f i r s t t i m e , c l e a n

t h e m t h o r o ug h l y u s i n g a c lo t h , h o t w a t e r a n d a l it t l e

soap .

S e tt i ng t he o ve n

There are various ways in which you can set your

o ve n. I n i t, w e w il l e xp la in h ow y o u c a n s e le c t t he

d e si r e d t y pe o f h e a ti n g a n d t e m pe r a tu r e or g r il l

setting.

You can select the oven cooking time and end time

f o r y o ur d i sh . P l ea s e r e fe r t o th e s e c ti o n o n Setting the

time setting op tions .

I t i s r ec o mm en de d t ha t y ou p re he at t h e o ve n b ef or e

p ut t in g fo o d i n t o av o id e x ce s s c on de ns a ti on o n t h e

glass.

H e a t in g t h e o ve n

C l ea n in g t h eaccessories

Note


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E x a mp l e i n t h e p i ct u re : t o p a n d b o tt o m h e a t a t 1 9 0 C

1. S e l e c t t h e t y pe o f h e a t i ng u s i ng t h e fu n c t i on

control knob .

2. S e l ec t t h e t em p er a t ur e o r g r il l p ow e r l e ve l w it h t h e

temp erature knob .

The oven starts to heat up .

S e t t h e f u n c ti o n c o n t r ol kn o b t o th e ze r o p o s i t i on .

The typ e of heating and the temp erature and grill

p o we r l e ve l s m a y b e al t e re d a t a n y t i me u si n g t h e

corresp ond ing control knob .

T yp e o f he at in g a ndtemperature

T u r ni n g o f f t h e o ve n

A ltering the settings


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W i th r a pi d h e at i ng , y o ur o v e n r e ac h es t h e

t e m p e r at u r e s e l e c t e d p a r t i cu l a r l y q u i c k ly .

U s e r ap i d h e at i ng w h e n t e m pe r a tu r es a b ov e

1 0 0 C a r e s e l e c t e d. T h e f o l l o w in g t y p e s o f

heating are suitab le:

H H ot a ir N

H Top /b ottom heating%

H Bottom heating $

To ensure an even cooking result, d o not p lace your

d i sh i n t h e co o ki n g co m pa r t me n t u n ti l r ap i d h e at i n g

i s c o m pl e t e.

1. S e t t i n g t h e t y pe o f h e a t i n g a n d t e m p e r at u r e .

2. B r i e f ly p re s s b u t t o nc.

I n t h e d i sp l a y , sy m b o l c l i gh t s u p . Th e o ve n b e gi n s

t o h ea t u p.

A signal sound s. Symb ol c o n t h e d i sp l ay g oe s o u t.

P ut y ou r d is h i n t he o ve n.

B r i e f ly p re s s b u t t o nc. Symb ol c o n t h e d is p la y

g oe s o ut .

R a pi d h e at in g

T h e ra p i d h e a t i n g p r o c e ssis complete

C a n c e l l in g r a p i d h e a t i n g


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S e tt i ng t he ti m e s et t in g o pt i on s

Your oven has d ifferent time setting op tions. Use

b utton0 t o a cc es s t h e me nu a nd s w it c h b et w ee n

t h e i n d iv i d u a l fu n c t i o ns . W h i l e y ou c a n m a k e s e t t i ng s ,a l l t i m e s y m b ol s a r e l i t . T h e b r a c ke t s [ ] s h ow y o u

w h ic h t i m e f un c t io n y o u h a ve c u r r en t ly s e l e c te d .

A time function which has alread y b een set can b e

c h a ng e d d i re c t ly w i t h b u tt o n@ orA, w he n i ts t im e

s y m bo l i s i n b r ac k et s .

You can use the timer as a kitchen timer. It runs

i n d e pe n d e n tl y o f t h e c o o k i n g c o m p a r tm e n t . T h e t i m e rh as i ts o wn s ig na l. I n t hi s w ay , yo u c an t el l wh et he r i t

i s t h e ti me r o r a c o ok in g t im e w hi ch h as e la ps e d.

1. P r es s b u tt o n0 once.The time symb ols light up in the d isp lay, and the

b r a c k e ts a r e a r o u n dU.

2. S e t t h e t i me r d ur at io n w it h b ut to ns @ orA.Button @ d e fa u lt v a lu e = 1 0 m i nu t e s

Button A d e fa u lt v a lu e = 5 m in u te s

After a few second s, the d uration set is ad op ted . The

t i m e r s t a r t s . I n t h e di s p l a y , s y m b o l [U] l ig ht s u p a nd

t h e t i me r p e ri o d s t a rt s t o r u n d o wn . T h e o t h er t i me

s y m bo l s g o o u t .

A signal sound s. 00:00 is showing in the d isp lay.

S wi tc h o ff t he ti m er w it h b ut t on 0.

Use b utton@ orA t o c h a n g e t h e t i m e r d u r a t io n . A f t e r

a few second s, the change will b e ad op ted .

Use b uttonA t o s w i tc h t h e t i me r d u ra t i on b a ck

t o 0 0 : 00 . A f t e r a f e w s e c o n d s , t h e c h a ng e w i l l b e

a d op t ed . Th e ti m e r i s s w it c h ed o f f.

I f s e v er a l t im e s e tt i ng s h a ve b e e n s e t , th e

c o rr e s po n di n g sy m bo l s l i g ht u p i n t h e di s pl a y . Th e

t i m er r u ns i n t h e fo r eg r ou n d. S y mb o lU i s i n b ra ck et s

a nd t he ti me r p er io d s t ar t s t o r un d ow n.

Timer

T h e ti me r d u ra ti on h a selapsed

C h a ng i n g t h e t i m er p e ri o d

C l e ar i ng t h e t i me r p e ri o d

C a l l i n g u p t h e ti m e s e tt i n g s


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To call up the timerU, cooking timer, e n d t i me p or

clock0, p r es s b u tt o n0 rep eated ly until the b rackets

a r e a r ou n d t h e r e le v an t s y mb o l. T h e v a l ue i s s h o wn

o n t h e d is p la y f o r a f e w s e c on d s.

The cooking time for your d ish can b e set on the oven.

W h e n t h e c oo k i n g t i m e ha s e l a p s e d, t h e o v e n

s w i tc h e s i t s el f o f f a u t om a t ic a l ly , s o y o u d o n o t h a ve

t o i nt e r ru p t o t he r w o rk t o s wi t c h o f f t h e ov e n. T h e

c o o k i ng t i m e c a n n o t b e a c c i d e n ta l l y e x c e e d e d.

E x a m p le i n f i g u re : C o o k in g t i me o f 4 5 m i nu t e s .

1. U s e th e fu n ct i o n s e l ec t o r t o s et t h e ty p e of h e a ti n g.

2. U s e t he t e mp e r a t ur e s e le c t o r t o s e t t h et e m p e r at u r e o r g r i l l s e tt i n g .

3. P re s s t h e0 b u tt o n t w i ce .0 0 : 00 i s s h o wn i n t h e d is p la y . T he t i m e s y mb o ls

l ig ht u p a nd b ra c ke t s a re ar ou ndr.

4. Use the@ and A b u tt o ns t o s e t t h e c oo k in g t i m e.

@ b u tt o n d e fa u lt v a lu e = 3 0 m i nu t esA b u tt o n d e fa u lt v a lu e = 1 0 m i nu t es

C o ok i ng t i me


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The oven will start up after a few second s.

The cooking time counts d own in the d isp lay and

the[r] s y m bo l l i g ht s u p . T he o t h e r t i m e s y mb o l s

go out.

A signal sound s. The oven stop s heating. 00:00 is

s h ow n i n t h e d i sp l ay .

P re s s t he 0 b utton. The@ orA b ut to n c an b e us ed t o

s e t a n e w c o o k i ng t i m e .

O r p re ss t he 0 b u tt o n t w ic e an d t u rn t h e f u nc t i on

s e l ec t o r t o t h e o f f p o si t i on . T he o v en s w i tc h e s o f f.

Use the@ orA b u t t o n t o c h a n g e t h e c oo k i n g t i me .

After a few second s, the change will b e ad op ted .

I f t he t i me r h as b ee n s et , f ir st p re ss t he 0 b utton.

Use theA b u tt o n t o s et t h e co o ki n g ti m e ba c k t o

0 0 : 0 0 . A f te r a f e w s e c o n d s , t h e c h a ng e w i l l b e

a d o p t ed . T h e c o o k i n g t i me i s c a n c e l le d .

I f t he t i me r h as b ee n s et , f ir st p re ss t he 0 b utton.

I f s e v er a l t im e f un c ti o ns h a ve b e e n s e t , th e

c o rr e s po n di n g s y mb o ls l i gh t u p i n t h e di s pl a y.

The symb ol for the time function that is visib le in

t h e d i sp l ay is s h ow n i n b r ac k et s .To call up theU timer,r cooking time,p e nd t im e

or 0 c l o ck , p r e ss t h e0 b u tt o n u n ti l t h e b ra c ke t s a r e

a r ou n d t h e r e le v a nt s y m bo l . T h e t i me r e q u es t e d i s

s ho w n f or a f e w s ec o nd s i n t he d i sp la y .

T h e c o ok i ng t i m e h aselapsed

C h a ng i n g t h e c o ok i ng t i m e

C a n c e l l in g t h e c o o k i ngtime



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You can d elay the time at which your d ish is to b e

r e a dy . T h e o v e n s t a rt s a u to m a ti c a ll y a n d f i ni s he s

a t t he d e si re d t im e .

F or e x am pl e, y ou c a n p la ce y ou r d is h i n t he c oo ki ng

c o mp ar tm en t i n t he m o rn in g a nd s et t he o v e n s o t ha ti t i s r ea dy a t l un ch ti me .

E ns ur e t ha t t he fo o d i s n ot l ef t i n t he co o ki ng

c o m pa r t me n t f o r t o o l o ng a s i t m a y s p oi l .

E x a m p le i n f i g u re : It i s 1 0 : 3 0 , t h e c o o k i ng t im e is

4 5 m in ut e s a nd t he o v e n i s r eq ui re d t o f in is h c o ok in g

a t 1 2 :3 0.

1. S e t t i n g th e f u n c ti o n s e l e c t o r.

2. Setting the temp erature selector.

3. P re s s t h e0 b u tt o n t w i ce .

4. Use the@ and A b u tt o ns t o s e t t h e c oo k in g t i m e.

5. P re s s t h e0 b utton.The b rackets are aroundp. Th e t i m e a t w h ic h t h e

d i sh w i ll b e r ea d y is s h ow n .

6. Use the@ and A b ut t on s t o s e t a la t er e nd t i me .

E nd t im e


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After a few second s, the oven ad op ts the settings and

s w i tc h e s t o s t a nd b y p os i t io n . T he t i m e a t w h ic h t h e

d is h w il l b e re ad y i s s ho wn i n t he d i sp la y a nd t he p

s y m bo l i s i n b r ac k et s . T he U and 0 s y mb o ls g o o u t .

W h en t h e o v e n s t a rt s , yo u c a n s e e t h e co o ki n g t i me

c o un t in g do w n i n t h e di s pl a y an d t h e r s y mb o l i s i n

b rackets. Thep

s y m bo l g o e s o u t.A signal sound s. The oven stop s heating. 00:00 is

s h ow n i n t h e d i sp l ay .

P re s s t he 0 b utton. The@ orA b ut to n c an b e us e d

t o s e t a n e w c oo k i n g t i m e .

O r p re ss t he 0 b u tt o n t w ic e an d t u rn t h e f u nc t i on

s e l ec t o r t o t h e o f f p o si t i on . T he o v en s w i tc h e s o f f.

Use the@ orA b u tt o n t o c h an g e t he e n d t i m e.

After a few second s, the change will b e ad op ted .

I f t he t i me r h as b ee n s et , f ir st p re ss t he 0 b utton

twice.

D o n o t c h an g e t he e n d t i me i f t h e c oo k i ng t i m e ha s

a l r e a d y s t a r t e d t o c o u n t d o w n . Th e c o o k in g r e s u lt

w o ul d n o l on g er b e c or r ec t .

Use theA b ut t on t o se t t he e nd t im e ba c k t o th e

c u r r e nt t i m e . A ft e r a f e w s e c on d s , t he c h a n ge w i l lb e a d o pt e d . T he o v e n s t a r t s .

I f t he t i me r h as b ee n s et , f ir st p re ss t he 0 b utton

twice.

I f s e v er a l t im e f un c ti o ns h a ve b e e n s e t , th e

c o rr e s po n di n g s y mb o ls l i gh t u p i n t h e di s pl a y.

The symb ol for the time function that is visib le

i n t he d is pl ay i s s ho wn i n b ra c ke t s.

To call up theU timer,r cooking time,p e nd t im e

or 0 c l o ck , p r e ss t h e0 b u tt o n u n ti l t h e b ra c ke t s a r e

a r ou n d t h e r e le v a nt s y m bo l . T h e t i me r e q u es t e d i s

s ho w n f or a f e w s ec o nd s i n t he d i sp la y .

T h e c o ok i ng t i m e h aselapsed

C h a ng i n g t h e e n d t im e

C a n c e l l in g t h e e n d t i m e



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After the ap p liance is connected or after a p ower cut,

the[0] s y m bo l l i gh t s u p i n t h e d i sp l ay w i th f o ur z e ro s .

S e t t h e t i m e.

1. P re s s t he 0 b utton.The time12:00 is shown in the d isp lay.

2. S e t t h e t i m e w i t h t h e@ orA b utton.

After a few second s, the time set is ad op ted .

N o o th e r t i m e f u nc t i on s h ou l d b e se t .

1. P re s s t he 0 b ut t on f ou r t im e s.The time symb ols light up in the d isp lay and

b r a c k e ts a r e a r o u nd 0.

2. C h a n g e t he t i m e w i th b u t t o n@ orA.After a few second s, the time set is ad op ted .

You can hid e the clock. Please refer to the section on

Changing the b asic settings .

C h il dp ro of l oc k The oven has a child p roof lock to p revent child ren

s w i tc h in g i t o n a c c id e nt a l ly .

The oven will not react to any settings. The timer and

c l o ck c an a l s o b e se t w h en t h e c h il d pr o of l o c k h a s

b ee n s wi t ch ed o n.

I f t h e ty p e of h e at i ng a n d t e m pe r a tu r e or g r il l h av e

b e e n s e t , t h e c h i l d pr o o f l o c k i n t e r ru p t s t h e h e a t i ng .

N o c oo k in g ti m e o r e n d t i m e s h ou l d h a ve b ee n s e t .

P r es s b u tt o n D f o r a p p r ox i m a t e l y f o u r s e c o n ds .

Symb olD a p pe a r s o n t h e d i sp l ay .

The child p roof lock is switched on.

P r es s b u tt o n D f o r a p p r ox i m a t e l y f o u r s e c o n ds .

Symb olD o n t h e d i sp l ay g oe s o u t.

The child p roof lock is switched off.

Time

Changing the time

H i d in g t h e cl o c k

S w i tc h i ng o n t h e c h il d p ro o flock

S w i tc h i ng o f f t h e c h i ld p r oo f

lock


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M o di f yi n g t h e b a si c s e t ti n gs

The oven has d ifferent b asic settings. These settings

c a n b e a d a pt e d t o t h e u s e r 's p e rs o na l r e q ui r em e nt s .

Basic setting Option 1 Optio n 2 Option 3

c1 Time display Always show thetime dis play*

Hide the timedis play

-

c2 D u ra t i on o f s ig n al a f t er t h ec o o k i ng t i m e o r t h e t im e s e t o nt h e ti m e r ha s e l a p se d

Approx. 10s Approx. 2mins * Approx. 5mins

c3 T i m e d e la y f o r a s e t t in g t o b eapplied

Approx. 2s * Approx. 5s Approx. 10s

* M an uf ac tu re r' s s et ti ng

The following can only b e d one if no other time

f u nc t i on s h a ve b e e n p r og r am m ed .

1. P re s s t h e0 b u t t o n f o r a p p r ox i m a t e l y 4 se c o n d s .The ind icator p anel will show the current b asic

s e t ti n g fo r t h e t im e , e .g . c 1 fo r O p ti o n 1 .2. Mod ify the b asic setting using the@ orA b uttons.

3. Confirm using the0 b utton.The ind icator p anel will show the next b asic

s e t ti n g. M o v e t h r o ug h t h e d i ff e re n t l e v el s u s in g

the0 b u t t o n a n d m o d i fy t h e s e t t i n g u s i n g t h e @

orA b uttons.

4. P re s s t h e0 b u tt o n f o r a p pr o xi m a te l y 4 s ec o nd s t oend .

All the b asic settings have b een ap p lied .

The b asic settings may b e mod ified again at any time.

The b asic settings will not b e retained if the ap p liance

i s s wi tc he d o ff a t t he m ai ns o r t he re i s a po we r c ut .

The oven will b e reset to the manufacturer's settings.

Note


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C a re a nd c le a ni ng

I f c l ea ne d a nd p ro pe rl y c ar e d f or , y ou r o ve n w il l k ee p

i t s b r i g ht a p p e a ra n c e a n d o p e r a ti n g p e r f o rm a n c e f o r

m a ny y e a rs t o c o me . A dv i ce o n h o w to c a r e fo r a n dc le an y ou r o ve n i s p ro vi de d b el ow .

D if fe r en t c ol o ur s m ay b e se e n i n y ou r f ro nt p an el d ue

t o t h e v a ri o us m a t er i al s u s e d i n i t s m a nu f ac t ur e , s u ch

a s g l a ss , p la s t ic a n d m e t al .

D a rk p at c he s i n t h e d o or ' s g l a ss p a ne l ma y se e m to

b e d i rt b u t t h ey ar e i n f a c t r e fl e c ti o ns f r om th e o v e n

light.

E n am e l b u rn s a t v e ry h ig h t e m pe r at u re s . T h is m a y

c a u se s l ig h t d i sc o lo u ra t i on . T hi s i s n o rm a l an d d o es

n o t a f fe c t t h e o v en ' s o p er a ti o n.

The ed ges of thin b aking trays may not b e comp letely

enamelled . They may therefore feel slightly rough,

a l t h o ug h t h e i r c o r r o s iv e p r o t e ct i o n w i l l b e u n a f fe c t e d .

F o l l o w t h e in f o r ma t i o n p r o v i de d i n t h e t ab l e t o a v oi d

d a ma g i ng t h e v a ri o us o v en s u rf a ce s b y u s in g

unsuitab le cleaning p rod ucts.

D o no t u se :

H a b r a s i ve o r a c i d i c c l e a ni n g p r o du c t s ,

H s c ou re rs o r h ar d s po ng es ,

Hh i g h - pr e s s u r e o r s t e a m c l e a ne r s .

W a s h n e w c l o t h s t h o r o ug h l y b e f o re u se .

Suggestions and warnings

C l e a ni n g p r o d uc t s

Zone Cl i d t


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Zone Cleaning products

Front panel H ot wa ter and a litt le so ap:

C l ea n w it h a d i sh cl o th a nd d ry w i th a s o ft c l ot h.

Sta inle ss s t eel H ot wa ter a nd a litt le so ap:

C l ea n w it h a d i s hc lo th a nd d ry w i t h a s o f t c lo th . I mm ed ia te ly

r e m o v e a n y wa t e r ma r k s , g r e a s e , c o r n f lo w e r or e g g w h i t e s t a i n ss i n ce c o r r o si o n c o ul d o c cu r u n de r ne a t h t h es e .

S p e ci a l p r od u ct s f o r t h e c a re o f s t a in l es s s t e el a n d w h ic h a r e

s u i t a b le f o r h o t s u r f a ce s m a y be o b ta i n e d f r o m T e c h ni c a l

Assistance Service centres and specialist retail outlets. Use a

v e r y f i ne s o f t c lo t h t o a p p ly t h e c le a n i ng p r o d uc t .

Gla ss pa nel Glas s cle aning products :

C l e an u s in g a s of t cl o th .

D o n o t us e a g l a ss s c r a p er .

Gla ss panel Glas s cle aning products :

C l e an u s in g a s of t cl o th .

D o n o t us e a g l a ss s c r a p er .

Gla ss cove r f or the oven light H ot wa ter and a litt le so ap:

C l e an w i th a d i sh c lo t h .

Seal

(do not remove)

H o t w a t e r a n d a l i t t l e s o a p :

C l e an w i th a d is h cl o t h. D o no t ru b .

Wire s he lves H ot wa ter and a litt le so ap:

S o a k t h em c l ea n u s in g a di s hc l ot h o r a br u sh .

Accessories Hot water and a little soap:

S o a k t h em c l ea n u s in g a di s hc l ot h o r a br u sh .

The insid e rear and sid e walls and ceiling of some

o v e n s m a y c o m pr i s e a h ig h l y p or o u s c e r a m i c l i n i n g.

This lining ab sorb s sp lashes p rod uced d uring b aking

a n d r o as t i ng , d i s so l vi n g t h em w h i l e t he o v e n i s o n .

This cleaning will b e most effective at higher

t e m pe r at u re s a n d d u ri n g l o n ge r c o o ki n g t i m es .

S li gh t d is c ol ou ra t io n o f t he l in in g d o es n ot a ff ec t i ts

self-cleaning p erformance.

C l ea n i ng t h e o v en ' scatalytic surfaces

Suggestions and warnings


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Suggest o s a d a gs

N e v e r u s e a b r a s i v e d e t e rg e n t s . T h e s e w o u ld s c r a t c h

a n d i m pa i r t h e h i gh l y p o ro u s l i ni n g.

N e v er u s e o v e n c l e an i ng p r od u ct s o n c e ra m i cs .

I f a n y ov e n c l ea n in g pr o du c t a c c id e nt a l ly f a ll s o n

t h e s e s u rf a c e s , im m e d i at e l y r e m ov e i t w i t h a s p o n g e

a nd p le nt y o f w a te r.

U s e a c l ea ni ng c lo th a nd h ot w a te r w it h a l it t le s oa p o r

vinegar.

I f v e r y d i r t y , u s e a f i n e s t e e l sc o u r e r o r a s p e ci a l o ve n

c l e an i ng p r o du c t. T h e s e m us t o n ly b e u s e d o n a c o l d

oven.

D o no t u s e me t a l s c o ur e rs o r s p e ci a l o v e n c l ea n in g

p r od u ct s o n s e l f- c l ea n in g s u rf a ce s .

The oven light can b e turned on manually to facilitate

cleaning.

Turn the function control knob to the ^ p osition.

The light will come on. The temp erature knob must b e

t u rn e d o f f.

Turn the function control knob to the p osition.

T o c l ea n t h e o ve n ' senamelled bottom andwalls

Light

C on n ec t in g t h e o v en b ul b

T u r ni n g t h e o v e n l i gh t o f f


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W i re s h el v es c a n b e re m o ve d f o r c l e an i ng . Th e ov e n

m u st b e co l d.

1. L i f t t h e wi r e sh e l f f r o m t h e fr o n t

2. a n d u n h o ok i t . ( f i g ur e A )3. Then p ull the wire shelf comp letely.

4. a n d r e m o v e it . ( f i g ur e B )

A B

C l e an t h e w i re s h e lv e s w i t h d e te r ge n t s a n d a s p on g e.

The use of a b rush is recommend ed for stub b orn

stains.

1. F ir st i ns e rt t he w i re s h el f i n t he r e ar g ro o ve b y

p u s h i ng i t b a c k s l i g ht l y ( f i g u re A )

2. Then insert it in the front groove. (figure B)

A B

W ir e s he lv e s c a n b e a dj us t ed o n t he le ft a nd r ig ht

h a nd s i de . T h e y m us t a l w ay s c u rv e d o wn w ar d s.

U n ho o ki n g a n di n se rt i n g t h e w i r eshelves

Unhooking the wire shelves

I n s e r t i ng t h e w i r e s h e l v e s

R i t h i l l


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The grill heating element can b e removed in some

o v e n s t o f a c i li t a t e c l e an i n g .

R i sk o f b u rn s . Th e o ve n m u st b e c ol d .

1. P u ll t he g r il l el e m en t h a nd l e t o w ar d s y o u a n d p u sh

i t u pw ar ds u nt il y ou h ea r i t c l ic k i n t o po s it io n.

(figure A)

2. At the same time, grip the grill heating element and

p u sh i t d o wn w ar d s. ( f i gu r e B )

A B

After cleaning, p ush the grill heating element up ward s

a g a in . P u sh t h e h a nd l e d ow n wa r ds a n d l o c k t he g r i l l

h e a ti n g e le m e nt i n p o si t io n .

The front p anel can b e unhooked to facilitate removal

o f t he ov e n d oo r a nd c le a ni ng of t he gl as s p an el s.

The oven d oor hinges are fitted with a locking lever.

The d oor cannot b e unhooked if the locking lever is

c l o s e d ( f i g u re A ) .

O n ce t he l oc k in g le v e r h a s b e en o p en e d t o un h oo k

t h e d oo r ( f ig u re B ) , t h e h in g es w i l l be l o c ke d i n

p o si t i on . T h i s p r ev e nt s t h e d o o r f r om s u d d en l y

closing.

A B

R e m o vi n g t h e g r i l lh e a t in g e l e m en t

d

U n ho o ki n g a n dh a ng i ng t h e o ve ndoor

R i s k o f i n j u ri e s . T h e h i n g e s m a y c l o s e s u d d en l y i f t h e yd


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a r e n o t l o ck e d i n p o si t i on b y t h e l e v er .

N o t e t h a t t h e l o c k i ng le v e r s a r e a l w a y s c l o s e d , a p a r t

f r om w h e n u n ho o ki n g t he d o o r, w h e n t h e l e ve r s m u st

b e op en.

1. F u ll y o pe n t h e ov e n d o or .

2. R e mo v e bo t h l o ck i ng l ev e rs l o c at e d o n t h e r i gh ta n d l e ft h a nd s i de s . ( F ig u re A )

3. F ul ly c lo s e t h e o ve n d oo r a s f ar a s i ts l im it s t op .

(figure B)

G ri p t he l ef t a nd r ig ht h an d s id es o f t he do or w it h

b o t h h a n d s . C l o s e t he d o o r s l i g h tl y m o r e a n d

remove it.

A B

R e ha n g t he d o o r b y f o ll o w in g t h e s am e s t e ps b u t i n

reverse ord er.1. W h en r e ha n gi n g t h e d oo r , c he c k t h at b o th h i ng e s

a r e p os i t i o n ed e x a c t l y i n s i d e t h e i r r e s p e c ti v e

op enings. (Figure A)

2. The b ottom groove of the hinge must fit snugly on

b o t h s i d e s . ( F i g u re B )

A B

The d oor may b e left crooked if the hinges are not

m o u n t e d p r o p er l y .

Unhooking the door

H a n gi n g t h e d o o r

3. Reclose the locking levers.

(fi C)


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(figure C)

C l o s e t h e o ve n d o o r .

C

R i s k o f i n j u r ie s . D o no t t o u c h t h e hi n g e s ; t h e d o o r

m i gh t a c c id e nt a ll y f a l l o r a h i n g e m i gh t s u dd e nl y

close.

Notify the Technical Assistance Service.

The glass p anels of the oven d oor can b e removed to

facilitate cleaning.

1. U nh oo k t he ov e n d oo r a nd p os it i on i t o n a cl ot h

w i t h i t s h a n d le p o i n ti n g d o w n w ar d s .

2. U ns c re w t he c o ve r i n t he t o p o f t he o v en d oo r. T od o th is , fi rs t l oo s en t he s c re w s o n t he l ef t a nd r ig ht

h a n d s i d e s . ( F i g u re A )

3. L if t a nd r em ov e t he t o p g la s s p an el .

(Figure B)

A B

I n d o or s w i t h t h re e gl a s s p a ne l s , t h e f o ll o wi n g s t e p w i ll

also b e necessary:

d

F i tt i ng a n dr e m o vi n g t h e g l a sspanels

Removing

4. R e m o v e t h e g la s s p a n e l . (F i g u re C )


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C

C l e an t h e gl a ss p a ne l s u s i ng a g la s s c l ea n i ng p ro d uc t

a nd a so ft c l ot h.

D o n o t u s e a b r as i v e o r c o r r o s iv e c l e a n in g p r o du c t s ,

g l a ss s c r ap e rs , o r h a rd m e t al s c ou r er s , a s t h es e c o ul d

d amage the glass.

F o ll o w st e p s 2 t o 4 w i t h d o or s t h a t h a ve t w o g l a ssp anels.

1. I n se r t t h e g l as s p a ne l b y t i l ti n g i t b a ck w a rd s .

(Figure A)

C h e ck t h a t t h e w o rd s " R ig h t a bo v e " a re o n t h e t o p

o n t h e r i gh t - ha n d s i de .

A

2. I n se r t t h e t op g l a ss p a ne l b y t i l ti n g it b a ck w ar d s.

E n s ur e t ha t i t s s m o ot h s u rf a ce i s f a ci n g o u tw a r ds .

3. F it a nd t i gh te n t he s c re ws o n t he c ov e r.4. H a n g i n g t h e o ve n d o o r .

O n c e t h e g l a s s p an e l s h a v e b e e n c o r r e ct l y f i t t e d,

t h e ov en i s re ad y t o u s e.

Reassembly

Tro bleshooting


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Troubleshooting

M a l f u nc t i o n s o f t e n h a v e s i m p l e e x p l a na t i o n s . B e f o re

y o u c a l l t h e af t e r s al e s s e r v i c e, p l e a s e t ry t o r e c t if y t h e

f a ul t y o ur s el f u s in g t h e t a bl e .

Problem Possible cause Reme dy/information

The oven d o es n ot work. Blo wn fuse . Look in t he fuse bo x and c heck thatt he f u se i s i n w or ki ng o r de r .

P ower cut. Check whet he r the kitchen light o ro t h e r k i t c h en a p p l i an c e s a r e w o r k i ng .

0 a nd z er os l ig ht u p i n t hedis play.

P ower cut. Rese t the clock.

The oven doe s no t heat up. There is dus t on thecontacts .

T u rn t h e c o nt r ol k n ob s b a ck w ar d sa nd f or wa r ds s ev e ra l t im es .

I f a n e r ro r m es s ag e w i th a p pe a rs i n t h e d i sp l ay ,p re ss t he 0 b utton. The message d isap p ears. Any

t im e f un ct io n t ha t h as b ee n s et i s c le ar ed .

I f a n e rr or m es s ag e d oe s n ot d is ap pe a r, c a ll t h e

a f t er sa l e s s e rv i c e.

You can p rovid e a remed y yourself for the following

e r ro r m e s sa g e .

E r r o r m e s sa g e Possible cause Reme dy/information

E0 11 A butt on was press edf o r t oo l o ng o r i scovered.

P re ss a ll b ut t on s i nd iv id ua ll y. C he c k w h et h e r a bu t to n h a s j a mm e d o r i sc o ve r ed o r d i r ty .

There is a risk of electric shock.

I n c o r re c t r e p a i rs a r e d a n g e ro u s . R e p a ir s m a y o n l y b e

c a rr ie d o ut b y o n e o f o ur e x pe r ie nc ed a ft e r s al e sengineers.

M a l f un c t io n t a b l e

Error messages

d

C h a n g in g t h e l i g h t


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The oven light b ulb must b e rep laced if d amaged .

R e pl a ce m e nt h e at - r es i s ta n t l i gh t b u lb s a r e av a il a bl e

f r o m t h e T e c h n ic a l A s s i s t a nc e S e r v i c e o r f r o m

s p e c i a li s t r e t a i l o u t l e t s .

O n l y u s e li g h t s o b t a i ne d f r o m t h e a bo v e .

1. R i s k of e l e c t r i c s h o c k !

S w it c h t h e a p pl i a nc e o f f a t t h e m a in s . E ns u re t h a t

i t h as b ee n s wi tc he d o ff .

2. P l a ce a d i s hc l ot h i n to t h e c ol d o v en t o a v oi d

d amage.

3. R e m o v e t h e p r o t ec t i v e g l a s s p a n e l b y u n s c re w i n g

i t t o t he l e ft .

4. R e pl a ce t h e l i gh t b u lb w i th a s i mi l a r o n e.

5. R e p l a ce t he g la s s p r o t e ct i v e g l a s s p a n e l .

6. R e mo v e t h e d i sh c lo t h a n d s w it c h t h e o v en b a ck

o n a t t he m a in s.

D a m ag e d p r ot e c ti v e g l a ss p a ne l s m u st b e re p la c e d.

P r ot e c ti v e g l as s p a ne l s m a y b e o b ta i ne d f r om t h e

Technical Assistance Service. Please q uote youra p pl i a nc e 's p r od u ct n u mb e r a n d p r od u ct i on n u mb e r.

C h a n g in g t h e l i g h tbulb at the top ofthe oven

d

P r o t ec t i ve g l a sspanels

T e c hn i c al A s si s t an c e S e r v i ce


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T e c hn i c al A s si s t an c e S e r v i ce

O u r T e c h n i c al A s s i s t a n c e S e r v ic e i s a v a i l a bl e f o r

r e p a i rs t o t h e a pp l i a nc e , t o p ro v i d e s pa r e p a rt s o r

a c c es s o ri e s , a n d t o a ns w e r a n y qu e ri e s i n c o n ne c t io n

w it h o ur p ro du ct s o r s er vi c es .

The Technical Assistance Service contact d etails are

p r ov i de d i n t h e a tt a c he d d o cu m en t a ti o n.

W h e n c o n t a c t in g o ur T e c h n ic a l A ss i s t a n c e S e r v i ce ,

p l e a s e q u o t e t h e a p p l ia n c e ' s p r o d uc t n u m b er ( E ) a n d

p r od u ct i o n n u mb e r ( F D) .

The sp ecifications lab el with the corresp ond ing

n um be rs c a n b e f ou nd o n t he ri g ht - ha nd s id e o f t he

o v e n d o or .

To save you any inconvenience in the future, we

r ec o mm en d t ha t y ou r ec or d t he d et ai ls f or y o ur

a p pl i a nc e a n d t h e t e le p ho n e n u mb e r o f t h e T e c hn i ca l

Assistance Service in the b oxes b elow.

Pro duct number. FD N.:

T e c h ni c a l A s s is t a n c e S e r v i ce %

P r od u ct n u m b er a n dp r od u c ti o n n u m be r

En erg y -s av in g an d en v iron m en tal


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En erg y -s av in g an d en v iron m en talp ro t ec t io n t i ps

I n t h is c h a pt e r w e o f fe r y o u s o m e a d vi c e a b ou t h o w t o

s a v e e ne r gy w h e n b a ki n g o r r o as t i ng a n d h o w t op r o p er l y d i s p o s e o f t h e a p p l i an c e .

P re he at t he o v en o nl y i f t hi s i s r e qu ir ed b y a re c ip e or

i s i nd ic a te d i n t he t a bl e s.

U s e d a rk , l a c qu e r e d o r b l a c k en a m e l ba k i n g ti n s .

These are more efficient at ab sorb ing heat.

O pe n t he o v en d oo r a s l it tl e a s p os s ib le w he n

c o o k i ng , b a k i ng o r r o a s t i ng .

W h e n b a k i n g s e v e r a l c a k e s , t h e s e s h o u l d b e

p r e f e ra b l y b a k e d o n e af t e r t h e ot h e r . T h e ov e n w i l l s t i l l

b e hot, thereb y red ucing the cooking time for the

s e c on d c a ke . T w o r e ct a n gu l ar b a ki n g t i ns m a y a l so

b e i ns e r te d a t t h e sa m e ti m e .

I n t h e c as e o f l o ng c o o ki n g ti m e s, t h e o ve n m a y b e

t u rn e d o f f 1 0 m i nu t es p r io r t o t h e s p ec i fi e d t i m e,

a l l o w i ng t h e i t e m t o c o n t i n u e t o c o o k b ut t a k i n g

a d v a n t ag e of t h e o v e n ' s r e s i d ua l he a t .

D i s po s e of p a ck a gi n g wi t h t h e en v ir o nm e n t i n m i nd .

This ap p liance is id entified accord ing to the Waste

E l e c t r ic a l a n d E l e c t r on i c E qu i p m e nt D i r e c t iv e W E E E

2002/96/EC.

This d irective d efines the framework for the recycling

a nd r eu se o f a pp li an ce s u se d i n t h e E U t er ri t or y.

S a vi n g e n er g y

Environmentally-friendly

d i sp o sa l o f w a st e

T a bl e s a n d s u gg e st i o ns


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T a bl e s a n d s u gg e st i o ns

This p rovid es d etails of a range of d ishes and the id eal

s e t ti n gs f o r t h ei r p r ep a ra t i on . T h i s t a bl e a l s o p r ov i de s

i nf or ma ti o n a bo ut w hi ch a cc e ss or ie s t o u s e a n d a t

w h ic h h e ig h t t h ey s ho u ld b e u s e d. T he r e i s a l s o

a d vi c e o n w h ic h p a ns t o us e , f o od p r ep a ra t i on

g ui de l in es , a nd s ug ge s ti on s o n w ha t t o d o i f t hi ng s g o

wrong.

I f y ou w is h t o u s e y ou r o wn r e ci pe , as a g ui de , yo u

c a n u s e a s im i la r o n e l i st e d i n t h e c o ok i ng t ab l e.

I d e a l ly , d a r k - co l o u r ed m e t a l b a k i n g t i n s s h o u l d b e

used .

Always p lace b aking tins on shelves.

The cooking times in the tab le b elow have b een

c a l c u l at e d f o r u s e w i t h o ut p r e h e at i n g t h e o v e n . T h i s

w il l h el p y ou t o s av e e ne rg y. I f t he o v en h as b ee n

p r eh e at e d, t h e c o o ki n g t im e s i n di c at e d c a n b e

r e d u c ed b y 5 t o 1 0 m i n u t e s.

C o n s u lt t h e t a b l e s t o de t e r m i ne t he m os t s u i t a bl e t yp e

o f h e at i n g f o r t h e t y pe o f c a ke o r p a st r y i n q u es t i on .

O v e n t e m pe r a tu r e a n d c o ok i ng t im e de p en d o n t h e

n um be r o f i te m s a nd t he c o n si s te nc y o f t he m i x . Fo r

t h is r e as o n t h e co o ki n g t a b le s w i ll a l wa y s p r ov i de

a p p r ox i m a t e c o o k i ng t im e s . S t a r t w i t h t h e l o w e s t f i g u re .

The items will b e more evenly b rowned at a lower

t e m pe r at u re . A h i gh e r t e m pe r at u re c a n a l wa y s b e u se d

n e x t t i me , i f n e ce s s ar y .

F u rt h e r i n fo r m at i o n i s p r ov i de d i n t h e " P ra c t ic a l c o ok i ng

tip s" section.

C a k e s a n d p a st ri e s

B a k i n g t i n s

Tables

C ak es i n t in s B a ki n g t i n p l ac e d d i re c tl y

o n a s he l f

Le vel Type of

heating

Temperat

ure C

Cooking

time,


37/49

38

g ,

minutes

Cake Cake t in 31 cm 12+3

%

N

220240190210

40504555

Quiche Pie tin 31 cm 1 % 210 23 0 40 50

Cakes * Cake tin 2 8 cm 2 % 180 20 0 50 60

* T o b ak e m or e t ha n o ne ca ke at a ti me , p la ce se ve ra l c a ke t in s o n t he sh el f.

C a ke s b a ke d o n a

trayLevel Type of

heating

Temperature

C

Cooking

time,

minutes

Pizza s Baking tray

Aluminium baking tray +f l at e n a m el t r a y*

Aluminium baking tray +d ee p e na m el t r ay *

2

2+3

2+4

%

N

N

210230

180200

180200

2535

3545

3545

Puff past ry Baking t rayAluminium baking tray +f l at e n a m el t r a y*


3

2+3

2+4

N

N

N

170190

170190

170190

2030

3545

3545

* W he n c oo ki ng o n t wo l ev el s, a lw ay s p la ce t he a lu mi ni um b ak in g t ra y on t he l ow er l ev el a nd t hed e ep e n am e l t r ay o n t h e u p pe r le v el .

Additional baking trays can be obtained from a s pecialis t retail outlet or from the TechnicalAs s is tance Service.

B r ea d a n d r o ll s Heigh

t

Type of

heating

Temperat

ure C

Cooking

time,

minutes

S ou rd ou gh b re ad m ad e u s i ng 1 . 2k g o f f l o ur * ( w it h p r eh e at i ng )

Ena mel tr ay 2 t 270200

83545

B r ea d m a de f r omy e a s t -c o n t a i ni n g d o u g hc o n t a in i n g 1 . 2 k g o f f l o u r * ( w i t hpreheating)

Ena mel tr ay 2 t 270200

84050

Rolls (e .g made from rye) Ena mel t r ay 3 t 200 22 0 20 30

* N e ve r p o ur wa t e r d i re c tl y i n to a h o t o v en .

Pastries Level Type of

heating

Tempera-

ture C

Cooking

time,


38/49

39

minutes

P a st r ie s a n dbis cuits

B ak in g t ra y2 b a k in g t r ay s *

32+3

%

N

150170140160

10202535

Meringues Baking tra y 3 N 801 00 12 01 50

Crea m puffs Baking tra y 2 % 190 21 0 30 40

Macaroo ns Baking tra y2 b a k in g t r ay s *

32+3

%

N

100120100120

30403545

* W he n b ak in g o n t wo l ev el s, a lw ay s p la ce t he e na me l t ra y o n t op .

E x tr a b a ki n g t r a ys m a y b e o b t ai n ed a s o p ti o na l a c ce s so r i es f r o m s p ec i al i st re t a il o u tl e ts .

I f yo u w a n t t o u se y o ur o w n

recipe.You can us e a s imilar one lis ted in the cooking table.

How to check if your sponge cake

is ready.

T e n m in u te s b e f or e t he e n d o f t he c o ok i ng t i me i n di c at e d i n t h er e c i pe , t e s t th e t h ic k e s t p a r t of t h e ca k e w i th a t h i n w o o d e n

s k ew e r. T h e ca k e i s r e ad y w h en t h e s ke w er c o m es o u t c le a n,w i th n o t r ac e s o f c a ke b a t te r l e f t o n t h e s ke w er .

The cake is too flat. N e xt t im e , t r y u s in g l e ss l i qu i d o r r ed u ce t h e o v en t e m pe r a tu r eb y 1 0 d e g r e es . E n s ur e y o u m i x t he b a t te r a c co r d i n g t o t h e t i m e sg iv e n i n t he r e ci pe .

T h e c a k e h a s a p e a k e d c e n t re ,

but the edges have shrunken.

D o n o t g r e a s e t h e t i n. O n c e t he c a k e is r e a d y , u s e a kn i f e t oc a r e f ul l y r e m ov e i t f r o m t h e t i n .

I f t he c a k e i s t oo b r o wn o n t o p . P o s i t io n t h e c a k e d e e p e r i n t h e o v e n , r e d u c e t h e o v e n

t e m p e ra t u r e a n d b a k e i t f o r l o n ge r .The cake is too dry. U s e a s ke w e r t o ma k e s m al l h o le s i n t h e f i ni s he d c a ke . P o u r a

f e w dr o p s o f f r ui t j u ic e o r a l c o h o l o v e r th e c ak e . N e x t ti m e ,i n c r ea s e th e o ve n t e m p e r at u r e b y 10 d e g re e s a n d r e d u ce t h ec o ok i ng t i me .

T h e b re a d o r c a ke ( f r ui t c a ke , f o r

e x a mp l e ) l o o k s f i n e o n t h e

outside but still has soft (soggy)

areas inside.

N e x t t i m e , u s e l e s s l i q u id a n d l e a v e t h e pr o d u ct f o r a l i tt l e lo n g e ri n t h e o v en , a t a l o we r te m pe r a tu r e. T h e b a se s o f ca k es w i th

juicy toppings s hould be baked firs t on their own. Then s prinkle

c h op p ed a l mo n ds o r b r ea d cr u mb s o n t h e ba s e b ef o r e ad d in gt h e to p p i ng . F o l l o w t h e re c i p e a n d o b s e rv e t h e c o o k i ng t i m e s .

P r a c ti c a l c o o k i ngtips andsuggestions

Biscuits are not evenly brow ned. C h o o s e a l o w er t e m pe r a t u r e; t h e c ak e s w i l l h a v e a m o r e un i f o r mc o lo u r. B a ke m o re f r ag i le b i sc u it s w i th t o p a n d b o tt o m h e a ti n g

t


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40

t o n o n e l e v e l . O v e r h an g i n g g r e a s ep r o o f p a p e r m a y a l s o a f f e c ta i r ci r cu l at i on . A l wa y s t r im i t t o fi t t he b a ki n g t r a y.

P r o d uc t s ha v e be e n b a k e d o n

d i f f er e n t le v e l s. C a k e s o n t h e

u p pe r t r ay a r e d a r ke r t h an t h os eo n t h e l o we r t r ay .

Always us e the hot air function when baking products ondifferent levels N. A lt ho ug h s ev er a l b ak in g t ra y s m ay b e pl a ce d

i n t h e o v e n a t t h e s a me ti m e, t h is d o es n o t m e an t h at th e y w i lln e c e ss a r i l y a l l b e r e a d y a t t h e s a m e t i me .

Baking moist cakes produces

condensation.

C o nd e ns a ti o n m a y f o r m w h en b a ki n g. S o me of t h is m o is t ur em a y e va p o r a te v i a t h e do o r h an d l e , a n d d r o p l et s o f c o nd e n s a ti o nm a y f o r m o n t h e c o nt r o l p a ne l o r on t h e f r o nt o f n e ar b y k i tc h enu ni ts . T he o ve n i s p hy si ca ll y d es ig ne d w it h t hi s i n m in d.

Any heatp roof container can b e used .

Always p lace containers in the centre of the wire grille.

H o t g la s s c on ta i ne r s s ho ul d b e p la ce d o n a d ry

d is hc lo t h. Th e g l as s c o ul d s ha t te r i f r es t ed o n a we t o r

c o l d s u rf a c e.

The roasting results will d ep end on the typ e and

q u al i ty o f t h e m e at c o nc e r ne d .

W h en r o a st i ng l e an m e a ts , 2 or 3 t a bl e s po o nf u ls o f

l i q u id s h o u l d b e a dd e d . W h e n b r a i s in g m ea t , 8 t o 1 0

t a bl e s po o nf u ls o f l i qu i d s h ou l d b e a d de d , d ep e nd i ng

o n t h e s i z e o f t h e p i ec e o f m e a t c o nc e r ne d .

Turn p ieces of meat over after half the cooking time

h as e la ps e d.

O nc e t he r oa s t i s r ea dy i t s h ou ld b e al lo we d t o r es t f or1 0 m i nu t es i n t h e o v e n, w i t h t h e p o we r s w it c h ed o f f

a nd t he d oo r c l os e d. T hi s a ll o ws t he j ui ce s i n t he m ea t

t o d i s t r i bu t e t h e m s e l ve s m o s t e v e n l y .

Always grill food with the oven d oor closed .

E n su r e t h e p i ec e s o f m e a t t o b e g r il l e d a r e o f e q ua l

t h i c k ne s s , w h er e p o s si b l e . Th e m e a t s h o u l d b e a t

l e as t 2 t o 3 cm t hi ck , so t ha t i t r et a in s a l l i ts j ui ce s a nd

b r ow n s e v e nl y . O n ly s e as o n s t e ak s a f te r t h e y h a ve

b e en g r il l ed .

M e a t , p o u l tr y, f i sh

Container

P r ac t ic a l t i p s f o r r o as t in g

P r a c t ic a l t i p s f o r g r i l l i ng

P l a c e t h e st e a k s d i r e c tl y o n t h e w i r e g r i l l e. W h e n

g r i l l in g a s i n g l e p i e c e o f m e a t , p l a c e i t i n t h e c en t r e o f

t h e w i r e g r i l l e T h i s w i l l p ro d u c e th e b e s t r e s u l ts


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41

t h e w i r e g r i l l e. T h i s w i l l p ro d u c e th e b e s t r e s u l ts .

The enamel tray should also b e inserted at level 1. The

t r a y w i ll h el p k e ep t h e o v e n c l e an b y ca t c hi n g a n y

m e at j ui ce s .

The meat or fish should b e turned over after two third s

o f t h e c oo k in g t i me h a s e l a ps e d.

The grill switches on and off automatically. This is

n o rm a l. T h e f r eq u en c y w it h w h ic h t h is o c c ur s

d ep en ds o n t he p ow er l ev e l w hi ch h as b ee n s e le ct e d.


c a l cu l at e d f o r u s e w i t ho u t p r eh e at i ng t h e o v e n . T h e

t i me s i n t he t a bl e a re g i ve n a s a g ui de a n d m a y va ry

d e pe n di n g o n t h e q ua l it y a n d n a tu r e o f t h e m e at .

Meat Weight Container Leve l Type o f

heating

Temperat

ure C,

grill

Time in

minutes

B r ai s ed b e e f( e .g . r i bs )

1 kg1.5 kg2 kg

covered222

%

%

%

220240210230200220

90110130

Beef lo in 1 kg1.5 kg2 kg

uncovered 222

%

%

%

210230200220190210

708090

Rare roa st beef * 1 kg unco vered 1 7 210 23 0 40

S te a k, w el l d on eS te a k, r a re

Shelf***Shelf***

55

(

(

33

2015

Pork without rind (e. g. neck) 1 kg1.5 kg

2 kg

uncovered11

1

7

7

7

190210180200

170190

100140

160P o rk w i t h r i nd * *( e. g s ho ul de r, l eg )

1 kg1.5 kg2 kg

uncovered111

7

7

7

180200170190160180

120150180

S mo ke d p or k r ib s, o n t hebone

1 kg cove red 2 % 210 23 0 70

Baked mince me at 75 0 g unco vered 1 7 170 19 0 70

Sausa ge s appro x.

750 g

S he lf*** 4 ( 3 15

Meat

Meat Time in

minutes

Temperat

ure C,

grill

Type of

heating

LevelContainerWeight


41/49

42

grill

Roas t ve al 1 kg2 kg

unco vered 22

%

%

190210170190

100120

Boned le g of la mb 1.5 kg unco vered 1 7 150 17 0 11 0

* T ur n t he r oa st b ee f ov er a ft e r h al f th e co o ki ng t i me h as e la ps ed . W he n i t ha s f i ni sh ed c oo ki ng ,w r ap i t i n a l um i ni u m f o i l a n d l e av e i t t o r e st in t h e o v e n f o r 1 0 m i nu t es .

* * S co r e t he po r k r in d s ev er a l t im es . I f y ou i nt e nd t o t ur n t he me at , p la c e i t i n t he pa n, r in d s id e d ow nfirs t.

* * P la ce t he e na me l t ra y o n l ev e l 1.


c a l cu l at e d f o r u s e w i t ho u t p r eh e at i ng t h e o v e n .

The weight ind ications in the tab le refer to unstuffed

oven-read y b ird s.

I f g r i l l in g d i r ec t l y o n t h e s h e lf , p l a c e t he e n a m e l t ra y o n

level 1.

W h en p r ep a ri n g d u ck o r g o o se , p r ic k t h e s k in o f t h e

b i rd u n de r t h e w in g s s e ve r a l ti m es : t h is w i l l en a bl e t he

f at t o d r ai n e a si ly .

Turn over the whole b ird over after two third s of the

c o o k i ng t i m e h a s e l a p s e d.

To make the skin d eliciously gold en and crisp y, b aste

i t w it h b ut t er , sa lt e d w at e r o r o ra ng e ju ic e at t he e nd

o f t h e co o k i n g t i m e .

Poultry Weight Container Leve l Type o f

heating

Temperat

ure C

Time in

minutes

C h ic k en h a lv e s,1 to 4 portions

40 0g ea ch S he lf 2 7 200 22 0 40 50

Chicke n po rtions 25 0g ea ch S he lf 2 7 200 22 0 30 40

C h ic k en , w h ol e1 to 4 birds

1 kg e ach S he lf 2 7 190 21 0 50 80

Duck 1. 7kg S he lf 2 7 180 20 0 90 10 0

Go ose 3 kg S he lf 2 7 170 19 0 11 01 30

Young turkey 3kg Shelf 2 7 180 20 0 80 10 0

2 turke y le gs 80 0g ea ch S he lf 2 7 190 21 0 90 11 0

P oultry



Fish


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43

Fish Weight Container Level Type of

heating

Temperature

C , g r il l

graduations

Time in

minutes

Grille d fish 300 g1 kg1.5 kg

Shelf* 322

(7

7

2180200170190

202545505060

Fish slices 300 geach

Shelf* 4 ( 2 20 25

* P la ce t he e na me l t ra y on l ev el 1 .

N o i n f o rm a t i on i s p r o v id e d i n t h e

guidance table for the w eight of

t h e me a t t ha t I w i s h t o r oa s t .

Programme the neares t weight below the weight of your jointa n d i n cr e as e t h e c o ok i ng t i me .

H o w c a n I c h e ck t h a t t h e m ea t i s

ready?

U s e a m e a t t h e r m om e t e r ( a v a il a b l e f r o m s p e c ia l i s t s h op s ) o r u s et he sp oo n t e st ". P r es s d ow n o n t he m ea t us in g a s po o n. I f t he

m ea t f ee ls f ir m w he n p re ss ed , i t i s r ea dy ; i f n ot , g iv e i t a li t tl el o n g er i n t h e ov e n .

The meat looks too dark and the

o u t s id e i s b u r ne d i n s e v e ra l

places.

C h e c k t ha t y o u h a v e s e le c t e d t h e c o r re c t h e i gh t a n dtemperature.

T h e m e a t l o ok s f i n e , b u t t h e

juices have burned.

N e xt t i m e, u s e a s ma l le r d i sh o r a d d m o r e l iq u id .

T h e m e a t l o ok s f i n e , b u t t h ejuices have not brow ned and look

w atery.

N e xt t im e , u s e a l ar g er d is h o r ad d l e ss l i qu i d.

C o n de n s a ti o n i s p r o du c e d w h e n

m a k i ng g r a vy u s i ng t h e r o a st i n g

juices.

A lot of this mois ture evaporates via the condens ation outlet, andd r op l et s o f c o nd e ns a ti o n m a y f o r m o n t h e c o ld e r c o nt r o l p a ne l o ro n t he f r on ts o f ne ar by k it ch en u ni t s. T hi s i s a n u na v oi da bl ephenomenon.

P r a c ti c a l t i p s f o r g r i l li n g a n d r oa st i ng


G r a t in s, so u f fl s,browned items


43/49

44

g

c a l cu l at e d w i th o ut a n y p r eh e at i ng .

Food Cont ainer Level Type of

heating

TemperatureC , g r il l

graduations

Duration

i n m i nu t es

S o u f f l s , d e s s er t s( e . g . c h e e s e s o u f f l w i t h f r u i t )

Souffl dish 2 % 18 02 00 40 50

S a v o u ry f o o d s f o r b r ow n i n gw hi ch c on ta in c oo ke di n g r ed i e n t s ( f o r e xa m p l e ,p a st a w i th a b r o wn e d t o pp i ng )

B ro wn in g d is h o re na me l t ra y

33

%

%

210230210230

30402030

S a v o u ry f o o d s f o r b r ow n i n g

w hi ch c on ta in r a wingredients *( f o r e xa m p l e , d a u p hi n o i sepotatoes )

S o uf f l d i s h o r

e na me l t ra y

2

2

7

7

150170

150170

5060

5060

Browning toa st Shelf 5 ( 3 45

Chees e o n toas t Shelf** 4 ( 3 58

* T he f oo d f or br ow ni ng m us t no t be m or e th an 2 c m h ig h.

* * A lw ay s p la ce t he e na me l t ra y o n l ev el 1 .

R e mo v e t h e f o od f r om t he p ac k ag i ng , pu t i t i n a

s u it a b le c o n ta i ne r a n d p l ac e i t o n t h e s h el f .

F o ll o w th e f oo d m a nu f ac t ur e r' s i n st r uc t i on s o n t h e

p ackaging.

The d efrosting times will d ep end on the nature and

a m ou nt o f f oo d c o nc e rn ed .

Food Accessorie

s

Level Type of

heating

Temperature C

F r oz e n f o od*f o r e x am p le , c r ea m c a ke s , c u st a r d t a rt s ,c h o c o la t e o r su g a r - co a t e d c a k e s , f r u i t ,c hi ck en , s au sa ge s a nd m e at , b re a d, r ol ls ,p i es a n d o t he r p a st r ie s

Shelf 2 B The temperaturec on tr ol k no b i s n otus ed.

* C o ve r fr o ze n f oo ds w it h c li ng f il m s ui t ab le f or m ic ro wa vi ng . P ie ce s o f po ul tr y sh ou ld b e po si ti on edw i t h t h e b r e a st - s i de d o w n .

b o ed e s

Defrosting

U s e o nl y f ru it a nd v eg et a bl es t ha t a re i n p er fe c t

c o nd i ti o n a n d w a s h t h e m t ho r o ug h ly f i r s t.

Drying


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45

D r ai n w e l l a nd d r y t h or o ug h ly .

C o v er t h e en a me l t ra y a nd s h e lf w i th s p ec i a l b a ki n g

p a rc h me n t o r g r e as e pr o of p a pe r .

Food Le vel Type o f

heating

Temperature

C

T im e, i n h ou rs

600 g of sliced a pples 2+3 N 80 a pprox. 5

800 g of pears cut int o chunks 2+3 N 80 a pprox. 8

1.5 kg of cherries 2+3 N 80 a pprox. 8 10

200 g of fres h herbs 2+3 N 80 a pprox. 1 hour s

I f t he f ru it o r v eg e ta bl es c on t ai n a l o t o f j ui ce o r w a te r,

t h e y w i ll h a v e t o b e tu r n e d o v e r s e v e r a l ti m e s . O n ce

d r i e d, r e m o v e t h e m f r o m t h e p a p e r i m m e d ia t e l y .

F o ll o w th e f oo d m a nu f ac t ur e r' s i n st r uc t i on s o n t h e

p ackaging.



Food Level Type of

heating

Temperature

C

Time in

minutes

Chips * Grill o r enamel tray 3 % 21 023 0 2 53 0

Pizza * Shelf 2 % 20 022 0 1 52 0Pizza baguet te* Shelf 2 7 20 022 0 1 52 0

* P l a ce t h e g r ea s ep r oo f pa p er o n t o p o f t he r a ck . C h ec k t ha t t he g re a se p ro o f pa p e r i s s u it a bl e f ort h is t e m pe r at u re .

The b aking tray may d eform when frozen food s are

b e i n g d e f r os t e d . T h i s i s d u e t o t he a c ce s s o r i e s b e i n g

s u b j e ct e d t o d i f fe r e n t t e m p e r at u r e s . T he d e f o rm a t i o n

w i l l d i s a p pe a r a s d e f r o st i n g p r o g r es s e s .

Note

Frozenready-meals

Note

J am m ak in g


45/49

46

U se c le an j ar s a nd s ea ls i n p er fe ct c on di ti on . A s f ar a s

p o ss i bl e , j a rs m u st b e t h e s a me s i z e . T he f i g ur e s i n

t h e ta b l e a r e fo r 1 - l i t re r o un d j a r s .

P l ea s e n o te : Do no t u s e l a rg e r o r t a ll e r j a rs . Th e ir l i dsc o ul d e x pl o de .

O nl y u se f r ui t a nd v e ge ta bl e s t ha t a re i n p er fe c t

c o n d i ti o n . W a s h t h e m t h o r o ug h l y .

Tip the fruit or vegetab le into the jars. Clean the jar

r i ms a g a in , if n e ce s s ar y . Th e y m u st b e cl e a n. F it t h e

m oi s te ne d s e al s a nd l id s o n t he f il le d j ar s . T ig ht e n t he

jars with a clamp .

D o no t p la ce m or e th an s ix j ar s i n t he o ve n a t t he

same time.

The times ind icated are given as a guid e only. The

r o om te m pe r at u re , t h e n u mb e r o f j a rs a n d t h e

t e m p e r at u r e o f t h e j a rs ' c o n t e nt s m a y a l s o a f f e c t

s o m e v al u es a n d a l te r t h e c oo k in g t i m es . B e fo r e

t u r n i ng t he o ve n o f f , c h e c k t h a t t h e j a r s ' c o n t e nt i s

actually b ub b ling.

1. P l a c e t he f l a t e n a m e l t r a y o n l e v e l 2 . E n s u r e t h a tt h e ja r s a r e n o t t o uc h in g on e an o th e r o n t h e t r a y.

2. P ou r h al f a l it r e o f h ot w a te r ( a pp ro x. 8 0 C ) o n t hef l at e n am e l t r ay .

3. C l o s e t h e o ve n d o o r .

4. P o s it i on t h e fu n ct i on c o nt r ol k n ob a t$.

5. S e t t h e t e m pe r at u re kn o b a t b e tw e e n 1 7 0 a n d180C.

P reparations:

H o w t o p r og r am

As soon as b ub b les start to ap p ear at freq uent

i nt e rv a ls i n t he j a rs a ft e r b et we e n 4 0 a nd 5 0 mi nu te s

t ur n o f f t h e t e m p e r at u r e k n o b . T h e f u n c t io n c o n t r o l

k b i ll i i d

Jam making


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k n ob w i ll r e ma i n a c t iv a t ed .

R e mo v e th e j ar s a f te r l e av i ng t h em f o r b e t we e n 2 5 t o

3 5 m i n ut e s i n t h e o v en ' s r e s id u al h e a t . B ac t e ri a m a y

s t a rt t o fo r m a n d t h e j a m s t a rt t o ac i di f y i f j a rs a r e l e ftt o c oo l f or t o o lo n g in t h e ov e n. T u rn o f f t h e fu n ct i o n

control knob .

F r ui t i n 1 - li t re j a r s f r o m w h e n b u b bl e s s t a r t

to appear

Subsequent heating

Apples , goos eberries , s trawberries Oven turned off approx. 25 minutes

Cherries , a pricot s, pe ache s, goo seberr ie s O ven turned off approx. 3 0 m inute s

Apple, pear or cherry puree Oven turned off approx. 35 minutes

As soon as b ub b les start to ap p ear, red uce the

t e m p e r at u r e t o b e t w e en 1 2 0 t o 1 4 0 C u s i n g t he

t e m p e r at u r e k n o b. C h e c k t h e t a b l e t o s e e w h e n t h e

t e m pe r at u re k n o b h a s t o b e t u rn e d o f f. L e a v e t he

v e g e t a bl e s f o r a f u r t h er 3 0 - 3 5 m i n u t es . T h e f u n c t io n

c o nt r o l kn o b w i l l re m a in a c t iv a te d d u ri n g t hi s t i m e.

Vegetables in a cold stock in 1-litre

jarsf r o m w h e n b u b bl e s s t a r t t o

appear

120140C

Subsequent heating

Peppers approx. 3 5 minute s

Beetro ot approx. 3 5 minut es approx. 3 0 minute s

Brus se ls s pro ut s approx. 4 5 minut es approx. 3 0 minute s

Beans, kohlrabi, r e d c a bbage approx. 6 0 minut es approx. 3 0 minute s

Pea s approx. 7 0 minut es approx. 3 0 minute s

D o n ot p la c e j ar s o n a c ol d o r w et s ur fa c e s t ra i gh t

f r o m t h e o v e n; t h e y c o u l d e x p l o de .

C o ok i ng v e ge t a bl e s

Remove the jars from theoven

S t an da r d m e al s


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Accord ing to Stand ard DIN 44547 and EN 60350



Food Accessories and tips Level Type of

heating

Tempera

ture C

Cooking

t im e, i n

minutes

B i s c ui t s c o n t a in i n gbutter

F l a t en a me l t r a yD ee p e na me l t ra y

Aluminium baking tray +

f l a t e na m e l t r ay *Aluminium baking tray +d ee p e na m el t r ay *

232+3

2+4

%

%

N

N

160170160170140160

140160

203030402030

2030

20 sma ll cakes Baking tra y 3 % 1 60 180 20 30

2 0 sm al l c a ke s o none tray (preheatingrequired)

Aluminium baking tray +f l a t e na m e l t r ay *


2+3

2+4

N

N

150170

150170

2535

2535

Sponge ca ke Springf orm ca ke tin 1 % 1 60 180 30 40

Pas try case Ena mel t rayAluminium baking tray +f l a t e na m e l t r ay *


32+3

2+4

%

N

N

170190150170

150170

40503045

3045

Apple pie 2 s helves * + 2s pringform caketins 20 cm**

2+3 N 1 90 210 70 80

E n am e l t r a y + 2 sp r in g fo r mcake tins 20 cm**

1 % 2 00 220 70 80

* W he n c oo ki ng o n t wo l ev el s, a lw ay s p la ce t he a lu mi ni um b ak in g t ra y on t he l ow er l ev el a nd t hed e ep e n am e l t r ay o n t h e u p pe r le v el .

* * P o si ti o n t he c a ke s d ia go na ll y o n t he a c ce ss or ie s.

S he lv e s a nd b ak in g t ra y s m ay b e o bt ai ne d a s s pe ci al a cc es so r ie s f ro m s pe ci al is t r e ta il o ut le t s.

Baking



F d

Grilling


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Food Accessories Level Type of

heati

cuptor electric bosch hba23b150e

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