cupcakeseggless vanilla

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    Eggless Vanilla Cupcakes

    Eggless Vanilla Cupcakes - moist, fuy, light and super delicious!!!

    Servings Prep Time

    C"PC#$E

    %& '()"TES

    Cook Time

    *& '()"TES

    ()+E(E)TS

    eport this ad

    ./ C"PC#$ES

    • -01 cup Cake four

    •01 teaspoon 2aking soda

    • 1 teaspoon 2aking po3der

    • # pinch o4 Salt

    • -0* cup "ns3eetened applesauce

    • 01 cup "nsalted 2utter

    • 01 cup Sugar

    • 01 cup 'ilk

    • 1 teaspoon Vanilla essence

    ./ ./ST()+

    • 01 cup "nsalted 2utter

    • 01 - %0* cup Cream Cheese

    • 1 cups Po3dered Sugar

    • 1 teaspoon Vanilla essence

    • 1 teaspoon "ns3eetened cocoa po3der

    C5#)+E SEV()+ S(6E7 C"PC#$E

    http://www.ruchiskitchen.com/cake-flour/http://www.ruchiskitchen.com/cake-flour/

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    C5#)+E ")(TS7

    'ET5/

    C"PC#$E PEP##T(/)

    8 2e4ore 3e 9egin let:s assem9le all our ingredients8 Preheat the oven to %&degree .8 )/TE - applesauce ad;usted 4rom 01 cup to - 0* cup and milk 3as

    ad;usted to 01 cup

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    18 Si4t the dry ingredients >rst8 Si4ting four 3ith dry ingredients not only keeps the

    lumps out, it also helps to incorporate air into the four8 'i? all the dry ingredients

    one 9y one8

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    %8 +et rid o4 all the lumps 9y pressing them against the strainer8 Set it aside8 Time

    to prepare the 3et ingredients8 "sing a 9lender0hand 9lender cream 9utter and

    sugar together8 .old in applesauce88 ./@ (T () - / )/T A5(S$8

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    *8 #dd the si4ted dry ingredients to the 3et ingredients and mi? using a spatula8 (t

    3ill look like a creamy and smooth mi?ture8

    8 @ine the muBn pan 3ith cupcake liners8

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    8 .ill your cupcake liners 01 to 10% 4ull8 on:t over>ll them8

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    D8 Cupcake liners 10% >lled8

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    8 # much closer look8

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    F8 Place them in the heated oven 4or -1& minutes8 .or me it 3as minutes8

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    &8/nce 9aked take them out and allo3 them to cool do3n completely8

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    8Per4ectly 9aked cupcake8

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    18@et:s do our toothpick test8 (nsert a toothpick in the center o4 the cupcake8

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    %8 (4 it comes out clean, cupcake is ready8

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    *8#llo3 it to cool, 9e4ore un3rapping the liner8

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    8En;oy as is or get ready to prepare its 4rosting8

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    ./ST()+ PEP##T(/)

    8 (n a mi?er com9ine all the ingredients and 3hisk them till they are 4ully 9lended

    and creamy8

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    18 Creamy and delicious 4rosting 4or cupcakes is ready8

    %8 "sing a icing decorating tip o4 your choice 9egin decorating your cupcakes8

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    *8 2e4ore you 9egin, sGueeHe some o4 the 4rosting out - sGueeHing 3ill release all

    the air trapped inside the 9ag8

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    8 5old 9ag at *I angle and lightly press tip against the cupcake8 SGueeHe a small

    circle o4 4rosting on the cupcake and 9y applying a >rm pressure sGueeHe out alarge 9all o4 4rosting making it a 9ase8

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    8 'aintain a steady pressure and keep moving your tip in a continuous circular

    -3ith the tip still 9uried in 4rosting8

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    D8 $eep sGueeHing and moving your hand in circular motion to 4orm that s3irled

    look8

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    8 +radually raise the tip, giving it that spiky tip8

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    F8 ecorate as you please8

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    &8Share it among 4amily or 4riends or )/)E 7= go ahead and indulge yoursel4!!

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