Cupcake Tarantulas Ingredients: Mini chocolate cupcakes Black or brown icing Directions: Remove baking paper from mini chocolate cupcake and center on plate. Using a large round icing tip, pipe a black icing head at the base of the cupcake. Switch to a small round icing tip and pipe the tarantula's legs onto the plate.

Pretzel Skeletons Ingredients: Large marshmallows Black edible food marker Brownie bites White chocolate covered pretzels

Directions: Use a black edible food marker to draw a face on the side of a large marshmallow. Stick a six-inch bamboo skewer into a chocolate covered brownie bite. Stack six white chocolate covered pretzels over the skewer. Top with marshmallow head.

Cookie Witch Hats Ingredients: Chocolate covered round cookies Chocolate drop candies Directions: Using a small round icing tip, pipe a circle of orange icing on the center of a chocolate covered round cookie. Unwrap a chocolate drop candy and press onto the circle of orange icing.