PROFESSOR MARTIN SCHWARTZ

APRIL 13, 2010

VERONICA TODD

School of Culinary Arts andScience

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Concept Statement:Exquisite dining and learningexperience

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DemoThedemokitchenisastateoftheartkitchenwithTVmonitors.TherearealsolargeflatscreenTVforshowingcookingdemonstra8ons,notescanbepostedandspecialclassesarealsoheldinthisroom.

Theadministra8onofficesarelocateddownacorridor

Thereareonlytworestroomlocatedintheareaoftheschool.Twostallstoservice129students.

DeliveryThediningroomoftherestaurantholdsapproximately70peoplewithtwoandfourpeoplepertable.Thereisalsooutsidesea8ngonthepa8o.Thediningroomhavethreecheckoutsta8ondesignedinbookshelfstylesta8on.WeneedtoaddADAsea8nginthediningroom.Thereis3layerligh8nganddaylightligh8nginthediningroom.

The students also grow a vegetable andherb garden.

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Adjacency Chart

Bubble Diagram

Floor Plan

LinearCirculation Focus Point of Restaurant Kitchen

PATIOPATIO

Lighting Diagram

Roof Diagram

SOUTHWEST

West Elevation

North Elevation

Sustainabilitybeingincorporatedintomydesignisasfollows.

•Windows•Flooring•Appliances•Lightbulbs‐LightFixtures•Naturallight

IwouldliketouseLEEDapprovematerialsfromtheabovelisttobeusedinmydesign.Myconceptstatement:Tradi8onalDesignMydesignfortheschoolandrestaurantwillbebasedonfinedining.Texturewalls,carpet,hardwoodfloorsinthediningarea,skylightwithelectricshades. Bathroomsdesigned inmarble. Iwould liketouseboothsea8ng2‐4peopleafewtablestoseat2people. Mystudentgardenwillbe5x10’.Herbsinthegarden:

Gourds Chamomile Rosemary SageOregano Spearmint PurpleHyacinthBeanvineLemonBalm Basil LemonThymeTheDemokitchenwillbeenclosedinetchedglass,thebo^omofthedemokitchenwillbewood,(cherryoak).Thekitchenwillhavestateofthearthighefficiencyappliances.

VeronicaTodd000683511

ConceptStatement:

Ienvisionmydesignforaculinaryschoolandrestaurantasatradi8onalfinediningrestaurant.Theexperiencewillbeexquisiteandmemorable.

DesignSolu8on:CherryoakFrenchdoorswillintroducethegueststotheexquisitediningexperiencethat’ssuretofollow.Nicheligh8ngwillsetthemoodwhiledisplayingafoodmenuanddesertsavailablefortheday.Ahostess,whosepodiumwillbesta8onedtotheledoftheentranceway,willpromptlygreetguests.Thewai8ngareaisstrategicallylocatedbehindtheguestpodiumwithoversizedo^omansea8ng.Hardwoodfloorsandcherryoakcrownmoldingandstretchthroughouttheentranceandthediningarea.Inthediningareathereareboothsavailabletoaccommodatesea8ngfortwotofourpeopleand

tablesea8ngfortwo.Theceilingsare10’high,exceptinthefarrightcorridorwheretheyare12’high.Thediningandwai8ngareawillbedrapedwithacloudorcanopyceilingfeaturingpendentlights,ambientlights,tracklightsneartexturewalls(forawallwashingaffectwithdaylightresponsecontrol).TheKitcheniscenteredinthemiddleoftherestaurant.Therearedownlights,fluorescentlinearpendentlights,skylightpanelsandtaskligh8nginthekitchen.Thedemokitchenisenclosedwithetchedglassandcherryoakwoodfromtheflooruptoabout4to5’.Thedemokitchenconnectstotheledofthemainkitchen.Thesameligh8ngusedinthemainkitchenwillilluminatethedemokitchen(withtheexcep8onoftheskylight).Bothkitchenswillhavestainlesssteelappliances,whiteflooring8lethatisapprovedforcommercialkitchens,ceiling8lesbyArmstrong.Theschoolofficesandclassroomarelocatedonthenorthwallofthebuilding.Therewillbeskylightpanelsandsconcelightsinthebackcorridorwithwoodflooring.Thefacultyofficeswillbeenclosedinglasspar88onswithcarpet,desklamps,taskligh8ngandLEDdownlightsonoccupancysensors.Theclassroomwillhavehardwoodfloorswithfluorescentlinearpendentlightsandtracklightswithoccupancysensors.Theeastcorridor