C.uIN.J1 GOU.Rm~T)ll210 Millwood Winchester, Virginia 22601 a1.

T~L(~40) 722-~~~~(~40) 722-~~~4

~U~I"~~~ ~OU.ALMonday-Thursday: 11:OOam-10:00pmFriday-Saturday: 11:OOam-10:30pm

Sunday: 11:30am-9:30pm

CARRYOUT MENUWe Deliyer

Min. $10.00 • 5 Miles Radius

1;&' [.] re;c:J i-:------~·-i__________; dWWW.CHINAGOURMETVA.COM

PRESORT STD.U.S.POSTAGE

PAIDWinchester,VAPERMIT #127

+ ~Shrimp Spring Roll (1) 1.20~ + 4-Vegetable Spring Roll (1) 1.00

V £I ~ #Crab Rangoon (6) 3.70

~ 1X !l3t U\ J!6Dumpling, Steamed or Fried (6) 4.25

~ ~~ oJ!'BBQ Spare Ribs (4) 5.25

t'F ~ #Fried Wonton (6) 2.50

~!l3t~£I*Cho-Cho (4) (Beef Stick or Chicken Stick) 4.75

JIf! Jk. Yilt ~.Crisp Calamari 4.25

!!! :JJ! jINoodle with Sesame Sauce 3.95

EF1 c± "E'JShrimp Toast (8) 4.95

~ B ~Sweet and Sour Cabbage 1.95

••• ••• •Pou-Pou Tray (Min. Two Serving) 8.95Spring Roll, BBQ Spare Ribs. Fried Wanton, Shrimp Toast and Cho Cho

~ 0 U P (Fried Noodles)"if' 1t:. ~5

Egg Drop Soup 1.35~ .iff ~I!

Wonton Soup 1.35M ~ ~I!

..••..Hot and Sour Soup 1.75~ ~ ~5

Vegetable Soup (for Two) .::::. t!f. ~5

Triple Delight Soup (for Two) .~~£I*~~5

..••..Shredded Pork w. Szechuan Pickle Soup (for 2) .....~ § ~5

Seafood Soup (for Two) .

2.70

2.70

3.50

3.95

5.95

5.95

6.95

( .JI 0 W m ~ I" (w. Fried Noodles & Rice)

j;1£ !l3t £I 1$ ~ Sm. Lg.M 1. Chicken or Pork Chow Mein 4.29 6.50

~ !l3t I!l~ 1:')7 jI

M 2. Beef or Shirmp Chow Mein 4.50 7.251-t ~ 1:')7 jI

M 3. Combination Chow Mein 5.25 7.95

F 1.F 2.

F 3.

~ !l3t £I tJr 1&Chicken or Pork Fried Rice 4.29

~ !l3t EF11:')7 1&Beef or Shrimp Fried Rice 4.50

1-t ~ 1:')7 1&Combination Fried Rice 5.25

"OODl~~

6.50

7.25

7.95

~!l3t£l~IiiN 1. Chicken or Pork Lo Mein 4.29 6.50

~!l3tEF1~IiiN 2. Beef or Shrimp Lo Mein 4.50 7.25

1-t ~ ~ IiiN 3. Combination Lo Mein 5.25 7.95

~ 1I.!f. m Iii *N 4. Seafood Pan Fried Noodles................ 11.95

1-t ~ m Iii *N 5. Combination Pan Fried Noodles. . . . . . . . . . . . 10.95

~I(~ NOODl~~ (m~1I~UN)~ ~ :J:'Jr "*' lfn

R 1. Vegetable Rice Noodles 7.25X m :J:'Jr "*' !/-";}'

R 2. Roast Pork Rice Noodles 7.2511£ ~~ :J:'Jr "*' lfn

R 3. Chicken Rice Noodles 7.254- ~~. :J:'Jr "*' lfn

R 4. Beef Rice Noodles 7.95if1 j.j.' "*' lfn

R 5. Shrimp Rice Noodles 7.95*' 3:J;:J;"*, lfnR 6. House Special Rice Noodles 8.95

£ 7H ;J.j.' "*' lfnR 7. " Singapore Style Rice Noodles 8.95

~GG ~OO VOUNG(w. Rice & Gravy)

~ ~ @ 'ifE 1. Vegetable Egg Foo Young 7.25

X m @ 'ifE 2. Roast Pork Egg Foo Young 7.25

j!l£ @ 'ifE 3. Chicken Egg Foo Young 7.25

4- ftJ @ 'ifE 4. Beef Egg Foo Young 7.95

if1 @ 'ifE 5. Shrimp Egg Foo Young 7.95

1-1- m @ 'ifE 6. . Subgum Egg Foo Young 8.95

PO~~(with Rice)

~IB m ftJ Jt.P 1. Imperial Pork 4.99 7.95

@) ~ ftJP 2. " Double Cooked Pork 4.99 7.95

Mt M ftJP 3. Sweet and Sour Pork 4.99 7.95

~. -w- ftJ ~~+.P 4. " Shredded Pork in Hot Garlic Sauce ..... 4.99 7.95

~ 1Jf: ftJ Jt.P 5. " Kung Pao Pork 4.99 7.95

;qj! ~ ftJ Jt.P 6. " Hunan Pork 4.99 7.95

Hol! Sliced pork wilhfresh broccoli, mushroom, bamboo shOalS &

baby corn sauleed in chef:, spicy hol sauce.

X m B. lLP 7. Roast Pork with Snow Peas 5.25 8.50'* ~A ftJP 8. Moo Shu Pork (or Chicken) 4.99 7.95

Shredded pork or chicken sauleed w. cabbage, bamboo shools,

mushrooms & eggs, wrapped in homemade craps wilh plum sauce.Jii:' .•• ftJ ~.$.

P 9. Peking Shredded Pork with Scallion .... 5.25 8.50It 'i5' ftJ Jt.

P10. Mongolian Pork 5.25 8.50Sliced pork toss fried w. spring onion, anion & bamboo shools inspecial sauce.

) ,1 «1.

POUlT~V(with Rice)

.• it i'i )f.C 1. Moo Goo Gai Pan 4.99 7.95* Ni ~'i )f.C 2. Chicken with Broccoli 4.99 7.95

'8' 1o'f: l'iC 3. "' Kung Pao Chicken 5.25 8.95

J1ii'.*Jli~C 4. " Chicken in Hot Garlic Sauce 4.99 7.95

~ iW JliC 5. " Hunan Chicken 4.99 7.95

Hot! Sliced chicken w. broccoli, mushroom, bamboo shoots &

baby com sauteed in chef~ spicy hat sauce.

Mt & ~:lC 6. Sweet and Sour Chicken 4.99 7.95

JjI .!f,. )''iC 7. Chicken with Cashew Nuts 5.25 8.50

.wi. .:a Jli )f.C 8. Chicken with Snow Peas 5.25 8.50

~ 1£ JliC 9. " Orange Chicken 5.75 8.95

'!/JD 'Yli ~'iC10. "' Curry Chicken 4.99 7.95

~ 4{ JliC11. Sesame Chicken 5.75 8.95

Chunks of chicken battered & deep fried, then sauteed w. light

sweet & sour & sesame seeds.

~ 1at )''iC12. Lemon Chicken.......................... 8.95

'8' 1o'f:'! TC13. "' Kung Pao Chicken and Shrimp. . . . . . . . . . . . . 9.95

.~Ij!~)f.C14. Pineapple Duck. . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

Sliced duck with pineapple and vegetables.Jfl ~ Ij!~ )f.

C15. " Ma·La Duck. .. .. .. .. .. .. . .. .. . .. . .. .. .. . 10.95Hot and spicy sliced duck with vegetables.

~t}l iW Ij!~ ~~C16. " Hunan Ducking. . . .. .. .. .. .. .. . . . . . . . . . . . 10.95

Boneless duck sauteed w. fresh green peppers, carrots & onions in

chef~ hot sauce.

~~~~(with Rice)

1!r f.T.i t.t-B 1. Beef with Green Peppers 5.25 8.75

'1i'" Jjj t.t-B 2. Beef with Broccoli 5.25 8.75*' ~ t.t-B 3. Beef with Mixed Vegetables 5.25 8.75

.wi. .:a t.t-.B 4. Beef with Snow Peas 5.25 8.75

• I!i t.t-B 5. Mongolian Beef 5.25 8.75

'8' t.!f: t.t-B 6. " Kung Pao Beef 5.25 8.75-r tA t.t-B 7. " Szechuan Beef 5.25 8.75

Hot! Sliced beef lV. julienne shredded carrots & celery in hot

pepper sauce.

J1ii'. * t.t-B 8. " Beef in Hot Garlic Sauce 5.25 8.75

?';}l iW t.t-B 9. " Hunan Beef 5.25 8.75

Hot! Sliced beefw. broccoli, mushroom, bamboo shoots & babycom sauteed in chef~ spicy hot sauce.

~j> * t.t-B10. "' Sha Cha Beef 5.25 8.75

Hot! Sliced be~f, snow peas & Chinese vegs. sauteed w. special

sha cha sauce.

~~~~OOP(with Rice)

~m ~ ~S 1. Imperial Shrimp 5.95 9.95

Jumbo shrimp sauteed w. broccoli, bamboo shoots, baby com

and Chinese vegs. ill chef;' delicate light sauce.

~ ~l fI4IS 2. Shrimp w. Lobster Sauce 5.95 9.95

Mt ~ ~S 3. Sweet and Sour Shrimp 5.95 9.95

;0\11 m ~S 4. " Hunan Shrimp 5.95 9.95

Hot! Shrimp w. broccoli, mushroom, bamboo shoots & baby

com, sauteed in chef's spicy hot sauce.

~. ~ ~S 5. "Jumbo Shrimp in Hot Garlic Sauce 5.95 9.95

:It R: ~S 6. " Peking Shrimp 5.95 9.95

Jumbo shrimp deep and w. batter in ginger and garlic sauce ..:r m ~S 7. " Spicy Jumbo Shrimp Szechuan Style .... 5.95 9.95

In spicy red sauce.

1; 1* ~S 8. " Kung Pao Shrimp 5.95 9.95* M ~S 9. Shrimp with Broccoli 5.95 9.95

!iW. .a ~S10. Shrimp with Snow Peas 5.95 9.95~. "* .:r JtS11. " Scallops in Hot Garlic Sauce 5.95 9.95

~ ~ .:r JtS12. Scallops with Mixed Vegetables 5.95 9.95

~m ~ .:r JtS13. Imperial Scallops 5.95 9.95

Scallops sauteed 'l( broccoli, bamboo shoots, baby corn

and Chinese vegs. in chef's delicate light sauce.1tij fi£ 1.ii'. J.:"jt

S14. Deponed Fried Fish in Sweet & Sour Sauce. . 11.25.a ~ 1.ii'. JT-

S15. " Ma La Fish Filet.. . . .. . . .. .. .. . . .. . . .. . . . . 11.25Hot alld spicy fish filet w. vegs.

~m~lll~S16. Imperial Lobster. . . . . . . . . . . . . . . . . . . . . . . . . 17.95

Chunks of lobster sauteed w. broccoli, bamboo shoots, baby cornalld Chinese vegs. in chef's delicate light sauce ..:r m ~l ~

S17. " Lobster in Red Sauce, Szechuan Style. . . . . . . 17.95.:r m ~ ~S18. " Mussels Szechuan. . .. .. .. . . . .. . . . . . . . . . . 9.50

1; 1* ~ ~S19. " Kung Pao Mussels. .. . .. .. . . .. . . . . . . . . . . . 9.50

~ ~ ~ ~S20. Mussels with Vegetables. . . . . . . . . . . . . . . . . . 9.50

* aTea Bag (3) 1.00Iii .:r

Fried Noodles 0.50g ~ 1*

Fortune Cookies (6) 0.50E3 t&

White Rice (S) 0.75 (M) 1.50 (L) 2.50

~ 1+ ~V 1. Sauteed Mixed Vegetables 4.29 6.50

I!:!I ~ .H:.V 2. "' Szechuan String Beans 4.29 6.50

Hot! Stir fried fresh string beans.• $ .H:. J!iG

V 3. "' Szechuan Bean Curd 4.29 6.50 .Hot! Spicy bean clIrd.

~ '1W .H:. J!iGV 4. "' Fried Bean Curd, Home Style 4.29 6.50

Jii:i. *" * NiV 5. "' Broccoli in Hot Garlic Sauce 4.29 6.50-* ~jl[ 1': ~V 6. Moo Shu Vegs. with Crepe's 4.50 6.95

*Ii ~Sl * NiV 7. Broccoli w. Oyster Sauce 4.29 6.50

?1£ ~ 1+ ~V 8. Steamed Mixed Vegs. .. 4.29 6.50

JIl[ .a 10 7-V 9. "' Crispy Eggplant 4.50 6.95

Lightly breaded & fried w. spicy orange flavor sallce.~ ;W .H:. J!iG

V10. "' General Tso's Bean Curd 4.50 6.95

Served w. Fried Rice or White RiceChoice of Brown Sauce, White Sauce or

Garlic Sauce on the Side.

~ * Ji(;o 01. Steamed Broccoli. 6.50?1£ 1+ ~o 02. Steamed Mixed Vegetables 6.50?1£ 1+ !R n

003. Steamed Chicken with Mixed Vegetables 7.95

~ * Ni n004. Steamed Chicken with Broccoli 7.95

?1£ 1+ ~ ~ Jto 05. Steamed Scallop with Mixed Vegetables 9.95

~ 1+ ~ ~o 06. Steamed Shrimp with Mixed Vegetables 9.95

~ * Ni ~o 07. Steamed Shrimp with Broccoli 9.95?1£ i'i ~ 1+ ~

o 08. Steamed Jumbo Shrimp & Chickenwith Mixed Vegs 10.95~1+!Ri'i~~Jt

o 09. Steamed Jumbo Shrimp, Chicken &Scallop w. Mixed Vegetables 11.95

(ItJ~~.!Bt(~IllltOO ~I'~ ~M~

;It: H: 'l!!H 1. Peking Duck (Whole) 22.95

Long Island duck processed in InIly Peking manner Ihe skin peeled

01 table & served with IO pancakes.

,,~ ~ ~A •

H 2. House Special Duck (Half) 16.95Specially prepared half depone duck topped w. seafood.

t'Jl m 1'JtH 3."" Sauteed Double Flavors 10.95

Tender baby shrimp Szechuan style & shredded pork in garlic sauce.

Soparted by a beef of vegs.

~ Jk. *H 4."" Orange Beef. 10.95

Hot! Chunks of tender steak sauleed w. orange flavor sauce.

~ ;;F. i1tH 5."" General Tso's Chicken (5) 5.75 (L) 8.95

The general tso isfavorite dish, tender chunk~ of chicken marinated in

red hot sauce.

iT tift ~ .m.H 6. Combination in Bird's Nest 12.95

Sauteed shrimps, scallops, sliced chicken & beef slir fried w. mixed

vegetables a delicate brown sauce.

1f1 1Il Ie.H 7."" Dragon & Phoenix 17.95

Lobster life sauleed in while wine sallce accomanied by chicken

chunks in a spicy wine garlic sauce.

~. -m- 2 !!tH 8."" Shrimp and Scallops Saute 12.25

With garlic sallce served in a crisp birds nesl.

~!!t~.m.H 9. Neptune's Catch 13.95

Crab meat, shrimp,fish & scallops lighlly sauleed w. garlic & served

in a bird's nest.

~ =- ~H10 ..•.. Lover's Shrimp 12.95Two dishes in one plate, jumbo shrimp sauteed '" vegs. in chef's special

sauee &jumbo shrimp in spicy red sauce.

-'=. ~.• ~. #-H11. Fish Filet Shanghai Style 10.95

Filet offish cooked in chef's special brown sauce, served on lop of vegs.

~ $t ~~H12. Happy Family 12.95

Shrimp, scallop, chicken, beef & roasl pork w. mixed vegs. in chef's

special brown sauce.

'8' i;'f; ~ 1'JtH13 ..•.. Kung Pao Combination 10.95

Shrimp, chicken & beefstir fried w. peanuls in hol pepper sauce.

-r .• *H14."" Crispy Beef 10.95

joy !!tH15. Triple Delight 10.95-r .Fl. *H16. Beef and Scallop w. Vegetables 10.95

~JIi*~PH17. Steak with Vegetables 10.95

Lunch 11:OOam·3:00pm Served with Spring Roll & Fried RiceDinner Served with Spring Roll & Pork Fried Rice

LunchChicken Chow Mein 4.95

Shrimp Chow Mein 4.95

Moo Goo Gai Pan . . .. .. .. .. .. .. . .. .. . .. . . . . 4.95

Chicken with Broccoli 4.95

" Kung Pao Chicken 5.75

" Chicken in Hot Garlic Sauce 4.95

" Hunan Chicken 4.95

Sweet and Sour Chicken 4.95

Chicken with Cashew Nuts 5.75

" Orange Chicken 5.75

" Curry Chicken 4.95

Sesame Chicken 5.75

Imperial Pork 4.95

" Double Cooked Pork . .. .. .. . .. . .. .. .. . . . . . . 4.95

Sweet and Sour Pork ..............•.•...... 4.95

" Shredded Pork in Hot Garlic Sauce 4.95

" Kung Pao Pork 4.95

" Hunan Pork 4.95

Mongolian Pork 4.95

Beef with Green Peppers 5.75

Beef with Broccoli . .. .. . .. . . .. . .. .. .. . .. . .. 5.75

Beef with Mixed Vegetables 5.75

Mongolian Beef .................•.......... 5.75

" Kung Pao Beef 5.75

" Szechuan Beef 5.75

" Beef in Hot Garlic Sauce 5.75

" Hunan Beef 5.75

" Sha Cha Beef 5.75

Imperical Shrimp 5.95

" Hunan Shrimp 5.95

" Jumbo Shrimp in Hot Garlic Sauce 5.95

" Kung Pao Shrimp 5.95

Shrimp with Broccoli 5.95

Chicken or Pork Lo Mein 4.95

Beef or Shrimp Lo Mein ............•........ 5.25

Sauteed with Mixed Vegetables 4.95

" Szechuan String Beans 4.95

" Fried Bean Curd Home Style 4.95

Dinner6.95

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7.957.95

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6.957.256.95

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