cuhaci & peterson - c-p.com · mellow mushroom corporation and it’s local franchisee worked...

CUHACI & PETERSONRESTAURANT PORTFOLIO

1925 Prospect AvenueOrlando, FL 32814

407-661-9100 • www.C-P.com

www.C-P.com • 407-661-9100

CLIENT: Barfly VenturesSECTOR:

PROJECT TYPE:Food Service

Tenant ImprovementSIZE: 8,000 s.f.

PORT ST. LUCIE, FL

HOPCAT BREWPUB

• Architecture• Design Development• Construction Documents• Interior Design• Permitting

Q U I C K STAT SS E RV I C E S

One of the “Top 50 bars in the US” and focused around “great beer”, Hopcat Port St. Lucie goes far-out with a funky/eclectic atmosphere, reclaimed wood and extensive sustainable practices.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: Ruby Tuesday, Inc.SECTOR:


New ConstructionSIZE: 5,800 s.f.

PENSACOLA, FL

RUBY TUESDAY

• Design Development• Construction Documents• Mechanical Engineering• Electrical Engineering• Interior Design• Permitting Services• Construction Admin


Stepping outside the historical Ruby Tuesday mold, this new restaurant andbar iscrispandclean,boldandbrightwithatouchof localflare.This theme is carried outside, where LED light fixtures enhance anddefineboldmodernexteriorarchitecture.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: Votey Enterprises, LLCSECTOR:



ORLANDO, FL

MELLOW MUSHROOM @ INTERNATIONAL DRIVE



Mellow Mushroom corporation and it’s local franchisee worked alongside C&P to adapt the images and attributes of the brand into several new locations, this being in a popular tourist area of Orlando. This project included the use of 3D modelling technology to help the franchisee to envisionthespace,withproposedfixtures,finishesandartworkincluded.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: House of Leonard RestaurantsSECTOR:



LAKELAND, FL

MELLOW MUSHROOM @ LAKELAND



C&P worked with Mellow Mushroom corporation and it’s local franchisee to adapt the images and attributes of the brand into several new locations, this being in a bustling area of Lakeland, off of a major highway. This project included the use of 3D modelling technology to help the franchisee to envisionthespace,withproposedfixtures,finishesandartworkincluded.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: Miller’s Ale House, Inc.SECTOR:



DAVENPORT, FL

MILLERS ALE HOUSE @ CHAMPIONS GATE

• Site Planning• Landscape/Hardscape• Design Development• Construction Documents• Structural Engineering• Mechanical Engineering• Electrical Engineering• Plumbing Engineering• Fire Protection/Alarm• Permit Expediting• Construction Administration


With nearly 80 “local joints” in 11 states, this location in an upscale neighborhoodcalledChampionsGatereflectsthecurrentprototype.Warmwoods, thoughtful lighting and plenty of places to “belly up” at the bar are several signature keys to the familiar “Ale House” feeling across all locations.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: Darden RestaurantsSECTOR:


RedevelopmentSIZE: 9,000 s.f.

SAN DIEGO, CA

SEASONS 52

• Due Diligence• Design Development• Construction Documents• Mechanical Engineering• Electrical Engineering• Plumbing Engineering• Permit Expediting• Construction Administration


Typically, a former San Diego Police Department headquarters would not seem like the ideal venue for an upscale restaurant. In this case, the open architecture and central urban location created the perfect framework for Seasons 52. Our team embraced the challenges involved with such a dramatic transformation, ending in a beautiful and unique result.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: Walt DisneySECTOR:


Interior RemodelSIZE: 7,100 s.f.

ORLANDO, FL

BOULANGERIE PATISSERIE @ EPCOT

• Design Development• Construction Documents• Construction Administration


A favorite among guests visiting EPCOT, the France Bakery expansion entailed a renovation in true Disney form. The smallest architectural elements were perfected to ensure an authentic guest experience.

S U M M A RY

www.C-P.com • 407-661-9100

CLIENT: HMS HostSECTOR:

PROJECT TYPE:Food Service / Retail

Interior / TI

TAMPA INTERNATIONAL AIRPORT

AIRPORT FOOD VENUES

• Design Development• Construction Documents• Interior Design• Permitting Services


SIZE: Various

C&P provides concept design and construction document preparation for HMS Host Food Venues in Miami, Tampa, Charlotte, Atlanta and Detroit airports. In many of these locations, a local restaurant will be selected as one of the venues. Depicted above are several examples from Tampa International Airport: Green Iguana, First Flight, Cigar City, and Bacardi Mojito. Each location has been unique in terms of size and configurations, which has added to the intricacy of maintaining the consistency of the brand.

S U M M A RY