cuero turkeyfest - ibcabbq.org · register online or mail entry form and a check or money order...
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CUERO TURKEYFEST Ragin’ Cajun Bbq COOK-OFF
WHEN: Friday & Saturday, March 6th – 7th, 2020 WHERE: Cuero City Park, 201 Leonard Roy Harmon Dr
Cuero, TX Entry Fee: $150 per team (ribs, chicken & brisket entry)
HOST: Cuero Turkeyfest Association P.O. Box 454 Cuero, TX 77954
Contact: Brenda Martin 361-243-6114 for more info.
COOK-OFF TEAM INFORMATION OFFICIAL ENTRY FORM
TEAM NAME: ____________________________________ HEAD COOK: ____________________________________ ADDRESS: ___________________________________CITY: ______________________ ST: ________ ZIP: __________ PHONE: ____________________________ EMAIL: ___________________________________________ TEAM MEMBERS: 1_______________________________
2_______________________________
3_______________________________
4_______________________________
ENTRY INCLUDES: BRISKET: _____ PORK SPARE RIBS: _____ CHICKEN: _____ JACKPOTS $25 each : BEANS: _____ CHILI: _____ Gumbo (cook’s choice) _____ MARGARITA _____ CALCUTTA ____ (bid on your team for Grand Champion)
HEAD COOK ONLY Please read the below statement, and sign.
All team members will read and adhere to all cook-off regulations and rules. The head cook is responsible for all
his/her team members and any actions of said team members including damages they may cause to cook-off or other cooking team equipment. Failure to comply with any Turkeyfest representative, regulations or rules may result is
disqualification and removal of team from cook-off premises. NO REFUNDS.
Sign: ___________________________________________
Date: ___________________________________________
COOK-OFF FEES
ENTRY FEE IS $150 PER TEAM Entries included: pork spare ribs, brisket, chicken
JACKPOTS ARE $25 PER ENTRY (beans, chili, gumbo, margarita, calcutta)
Register online or mail entry form and a check or money order made out to Cuero Turkeyfest. Checks must be received by February 28th, 2020 to ensure registration.
Online Registration www.turkeyfest.org or mail to Mail to: CTF BBQ Cook-Off P.O. Box 454 CUERO, TX 77954
Contact Person: Brenda Martin at 361-243-6114 or [email protected]