crimson chakra menu
TRANSCRIPT
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7/31/2019 Crimson Chakra Menu
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Rs.145
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Soups
Thakali Poondu SoupA thick soup made o grilled garlic and tomatoes,
seasoned with red chillies
Muttaikose Kakarai SoupAn exotic clear soup made o cabbage leaves and
seasoned with black pepper
Non Vegetarian
StartersPaneer Varuval
Paneer strips seasoned with masalas and deep ried
Paneer TikkaSot, juicy chunks o paneer marinated
in tandoori masala and then grilled
Karuveppillai Urulai VaruvalStrips o potato deep ried in oil and
dusted with curry leaves
Baby Corn Curry Lea FryBaby corn marinated in curry lea batter and deep ried
Vegetarian
Kaalan Varuval
Mushrooms marinated in South Indianmasalas and deep ried
Urulai Paneer UrundaiMinced potatoes and paneer seasoned
with spiced, onions and deep ried
Kaikari UrundaiMinced vegetables mixed with
south Indian spices and deep ried
Sutta VazhakaiRaw bananas in yoghurt and cream marinade,
cooked in live coal
Vegetarian Starters
Mutton Kaima soupSoup made with minced mutton and small onions
tempered with whole spices
Sutta Kozhi SoupSoup made with grilled chicken meat along with bones
cooked with curry leaves
Rights o admission reserved
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Non Vegetarian Starters
Sutta Milagu KozhiChicken in peppercorn and
ginger marinade cooked on coal
Tawa KozhiChicken marinated with a ve spice
powder and cooked on the tawa
Chilly Cheese Chicken TikkaA variation o the original chikken tikka with cheese and chilli
melted on top
Chicken Tikka
Sot, juicy chunks o chicken marinated in tandoori masalaand then grilled
Mutton Kaima VadaMinced mutton mixed with
coconut and spices and grilled on tawa
Che Special Mutton Fry/Chicken FryTender mutton/chicken strips with lemon leaves
and dry ginger marinade and deep ried
Tangy Meen VaruvalFish marinated with tamarind and
spicy masalas then grilled to perection
Sutta karuveppillai MeenFish grilled to perection
with a curry lea masala
Karuveppillai Yera VaruvalPrawn marinated in a spicy curry lea
masala and deep ried
Yera MilagaiPrawns marinated with strips o
red chillies and native spices then
cooked on a tawa
Rs.250
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Rs.320
Paneer Pattani MasalaPaneer & green peas cooked with
traditional Nadar masala
Milagu Kaalan MasalaMushroom cooked with pepper and
traditonal chettinad masala
Urulai Sigappu KolambuPotatoes in a ery curry made
with red chilies and coconut milk
Vendakai Urulai masalaA curry made with potatoes and ladies nger
seasoned with indian spices
CurriesVegetarian Curries
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Rs.270
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Rs.220
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Rs.360
Kaikari StewVegetables and spices cooked in coconut milk
Kaikari CurryMixed Vegetable cooked in a
traditional South Indian masalas
Urulai ThokkuBaby potatoes cooked in a traditional
pickling masala with onions and tomatoes
Dal Makhani
Rich, creamy lentils cooked with assorted spices
Dal Tadka
Lentils cooked in ghee with aromatic spices
Kadai Vegetable (or) PaneerA colourul medley o vegetables cooked
in a rich creamy gravy
Paneer Butter MasalaPaneer cooked in rich gravy with
tomatoes, butter and cream
Paneer Kheema MasalaPaneer crumble made with south indian spice
Roti (1pc)
Naan (2pcs)
Phulka (2pcs)
Appams (1pc)
Egg Appams (1pc)
String Hopper (4pcs)
Indian BreadsRs.55
Rs.55
Rs.80
Rs.55
Rs.60
Rs.50
Curries
Rs.240
Rs.220
Rs.250
Rs.250
Vegetarian Curries
Rs.250
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Nanjilnadu Kozhi CurryChicken curry made with resh coriander and pepper
Chettiars Kozhi CurryChicken meat cooked in an essence
o Chettinad spices and coconut
Kozhi StewChicken made with coconut milk
and whole spices into a thin gravy
Murgh Methi Masala
A rich and spicychicken curry inused withenugreek leaves and spices
Murg MakhanwalaA rich and delicious butter chicken curry
seasoned with indian spices
Rs.275
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Rs.330
Rs.330
Meen Mangai CurryFish curry cooked home style
Machi LababdarFish simmered in the mild sauce o onions and
marinated in a blend o green lea and North Indian spices
Yera MilaguPrawn masala cooked to perection
with peppercorns and green chillies
Nandu Vengaya MasalaCrab and shallots cooked with a lavish amount o spices
Rs.275
Rs.330
Rs.330
Rs.360
CurriesNon vegetarian curries
Rs.340
Rs.330
Chettiars Mutton CurryMutton cooked with chettinad spices and poppy seeds
Madurai Mutton CurryCoconut avored mutton curry
Mutton Vada CurryMutton kheema vadas cooked as a curry
with native village spices
Mutton RoganjoshA hot kashmiri mutton dish
inused with red chillies
Rs.360
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RiceSmoked Vegetable RiceRice cooked on coal with a
variety o vegetables
Smoked Paneer RiceRice cooked on coal with
crumbled paneer masala
Smoked Chicken RiceRice cooked on coal with chicken meat
and whole spices
Smoked Mutton RiceRice cooked on coal with mutton
and traditonal spices
Smoked Fish/Prawn Rice
Rice cooked on coal with sh/prawn and ennel
Mutton Kheema BiriyaniKheema biriyani made with
hand pounded indian spices
Steamed Rice
Curd Rice
Urulai RotiRotis stufed with potatoes and cooked on coal
Paneer RotiRotis stufed with minced paneer and cooked on coal
Kozhi Kheema RotiRotis stufed with chicken kheema
and cooked on coal
Kari Kheema RotiRotis stufed with mutton kheema
and cooked on coal
Raita
Curd
Rs.120
Rs.130
Rs.140
Rs.150
Rs.70
Rs.80
Stuffed Rotis
Rs.240
Rs.250
Rs.270
Rs.275
Rs.300
Rs.100
Rs.100
Rs.285
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Continental Menu
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Starters
Rs.220
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Rs.220
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Rs.210
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Rs.220
Rs.210
Vegetable Potato SkinsPotato skins with vegetables baked
and served with sour cream and salsa
Curried Mushroom and Corn SacksFried curried mushroom and corn sacks served
with a sour cream and mild garlic dip
Stufed Crumb Fried MushroomsStufed with mushrooms and baby corn,
crumb ried and served with an onion cheese mustard dip
BruschettaWarm home-made garlic and herb bread,
served with a resh tomato, basil, garlic,
cheese and olive oil salad
HoummusPuree o chickpea with sesame paste, olive oil
and paprika served with warm pita bread
Vegetable CrostiniPeppers, tomato,spring-onion,garlic
and cheese served on garlic bread
Cajun FriesFried potato wedges with a Cajun spice served
with sour cream and tomato salsa
Crab Meat Cakes
Grilled crabmeat cakes New Orleans Style servedwith a chilly Tartare dip and chilly lime dip
Fried Prawns with a Dipping SauceFried prawns served with a soya, wine,
ginger and chilly dip
Stir Fried Prawns OlivettePrawns stir-pranws with olive oil, cumin,
red chilly akes, lime, olives, and garlic served with charred
tomato-chilly vinaigrette
Skewered FishMildly spiced sh in sticks grilled and served
with a spicy peanut dip
Bufalo WingsSpiced chicken wings with sour cream
and mild-cheese dip
Chicken in Sticks
Diced chicken and spring onion with soyaand sesame, served with a peanut butter dip
Pan Grilled Mutton KebabsGrilled mutton mince kebabs served
with a mint coriander yoghurt dip
NachosCorn tortilla chips served with
reried beans, cheese,sour cream and salsa
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Soups
Salads
Rs.180
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Rs.190
Mixed Seaood BrothMixed seaood with resh tomato, herbs and vegetables
Spiced Chicken and Corn Soup with LemongrassCream o chicken and corn kernels with
spring onion, coriander, chilly and lime
Spicy Chicken Tomato and Rice SoupTwist on gumbo soup with chicken, spices,
herbs, rice and crispy okra
Tortilla Soup
Broth with corn, peppers, tomato,chilly, herbs, and crisp tortilla chips
Broth o Vegetables and Cream o CornMix vegetables and creamed american corn
with roasted cumin powder
Cream o Tomato SoupPuree o resh tomato concasse nished
with cream and served with croutons
Cream o Mushroom Soup with Smoked CashewnutsCream o mushroom and roasted garlic and wine
with chopped mushroom and cheese croutons
Stir-ried Mixed Seaood SaladMixed seaood stir ried with greens, basil, lime,
olive oil, chilly akes and wine, served warm
Cold Chicken SaladStrips o grilled chicken and mixed greens with
a honey mint, lime and mayonnaise dressing
Warm Chicken SaladGrilled chicken strips with Cajun spice served warm on a bed
o Chinese cabbage, cucumber and spinach with a cheese,
basil, mint and coriander dressing
Cold Chicken Salad OrientalJullienes o grilled chicken, with mixed greens with a dressing
o roasted peanuts, red chilly, soya and tomato
Vegetable SaladJulienne o carrot, zucchini, mixed peppers, greens, tomato
and cauliower with an olive oil, herb and garlic dressing
Roasted Vegetable SaladMixed vegetables roasted with garlic and herbs
and served with an olive oil mustard vinaigrette
Baked Potato and Fried Spinach SaladBaked potato with sour cream and pickling spices
served with ried spinach and sesame seeds
Tandoori Mixed Vegetable SaladCold salad with mix vegetables cooked
with a tandoori marinade dressing o yoghurt and mint
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PastasTypes Of Pastas
Baked Pasta
Vegetable LasagnaLayered baked pasta with spinach,
cottage cheese and mushroom
Chicken LasagnaLayered baked pasta with spinach,
cottage cheese and mushroom
Rs.350
Rs.340
Rs.330
Rs.330
Rs.350
Rs.350
Rs.300
Rs.300
Rs.300
Rs.300
Prawns, Squid, Fish with Tomato
Chilly akes And Olives
Prawns, Spinach, and Brocolli,
Cream, Butter and Cheese
Chicken, Corn, Tomato, Garlic,
Roasted Cumin Powder, Fresh Coriander,
Cream and Cheese
Chicken, Leeks, Celery, Cajun Spice,
Tomato and Cream
Mixed Mushroom, Walnuts,
Garlic Crushed Pepper
and Cream in a roth O Herbs
Spinach, Corn, Sweet peppers,
Tomato, Basil and Red Chilly Flakes
Mixed Vegetables, Cream,
Oregano and Cheese
Tomato, Red Chilly,
Garlic and Olive Oil
Penne, Fettuccini, Fusilli, Macaroni, Spaghetti
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Main CourseAll main courses are served with a potato preparation or
herbed rice and steamed vegetables
Rs.360
Non vegetarian
Rs.360
Rs.360
Rs.380
Rs.360
Rs.360
Rs.360
Rs.420
Rs.360
Crab and Chilly Prawn MalaccaCrab stufed with chilly basil prawns served
with a sesame chilly sauce
Prawn MacedoniaPrawns stir ried with ve spice powder and chili, served withtomato, soya, celery, peppers, leek and wine sauce
Prawn WaterdorePrawns cooked with mushrooms, mustard, wine,
cheese and aniseed avored liqueurFillet o Bassa Veracruz
Fillet o Bassa cooked in tomato, cajun spices and olives
Grilled Fillet o SoleGrilled sole with black mushroom and button mushroom
served with a sauce o thai red curry and basil
Blackened Kingsh Fillets New OrleansKingsh llets with blackened spice, grilled
and served on a bed o tomato, chilly and cheese sauce
Fried Fillets o Kingsh MaltaiseBeer-battered ried kingsh served
with a garlic, chilly, resh coriander and oyster sauce
Grilled Curried Fillets o Kingsh EpaphusKingsh marinated with curry powder, grilled and served
with an unusual mango,mustard and lemon chilli sauce
Baked Kingsh BasilicaFish baked with a resh tomato, garlic and basil sauce
Poached Kingsh Evita
Fillets o sh cooked in wine with mushroom and thyme
Stufed Chicken Breast NanterreChicken breast stufed with a mince pate and mushroom
grilled and served with a red wine chilly and cheese sauce
Spiced Grilled Chicken ImperialeSpiced strips o chicken with resh coriander, soya,
honey and chilly, grilled and served with a mild coconut cream
and coriander sauce
Rs.370
Rs.370
Rs.370
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Main Course
Marinated Grilled BBQ Chicken FerdinandHal a chicken with bone marinated in a BBQ sauce, baked
and served with a BBQ mayonnaise sauce
Baked Chicken AragonChicken breast stufed with jalapeno and cheese baked
and served with a mixed pepper cream and cheese sauce
Poached Chicken Breast ClemenceauChicken cooked in wine and mushroom, nished
with cream, herbs and crushed pepper
Chicken EnchilladasCorn tortillas with a lling o chicken, reried beans cheese,
onion, peppers covered with a spicy chilli sauce and cheese
Roasted Mojito Marinated Lamb Leg CaribbeanLamb leg sliced and served with a lime, rum and mint sauce
Stir Fried Crispy Lamb BadumaCrispy ried lamb stir ried with a peppery curry sauce served
on steamed rice
Lamb Stew with Chilli Sauce Mexican StyleLamb stewed with potato and a mix o red chilli,
garlic, cinnamon, clove, black pepper, and oregano
Baked Mutton IsabellaMutton with burnt chilly and onion served with
a pepper, wine and marjoram sauce
Rs.370
Rs.370
Rs.380
Rs.360
Rs.370
Rs.380
Rs.380
Rs.370
Non vegetarian
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Rs.330
Rs.300
Rs.280
Rs.310
Rs.310
Rs.310
Rs.310
Rs.310
Corn Crepes with Vegetables ForestierreCorn avored pancaked with vegetables served with
a cheese sauce and a tomato basil sauce
Creamy Vegetable Ragout NapoleonMix vegetables, diced stir-ried with garlic,
cream and beer topped with mashed potatoes
Chilli RellenoBhajji chilli stufed with cottage cheese, cheddar cheese,
cream cheese, corn and jalapeno chillies batter ried and
served with a zesty marinara sauce
Cheese and Pepper QuesadillasFlour tortillas stufed with mix peppers, onion, cheese and
chilli, grilled and served with salsa and sour cream
Fricasse o Mushroom and Corn CarmelSpiced stew o Mushroom, Corn and peppers
baked with cheese
Cheese Crepes BasilicaPancakes stufed with Ratatouille and cheese served
with a garlic tomato basil sauce
Rs.310
Rs.310
Rs.300
Rs.300
Rs.320
Rs.280
Blackened Cottage Cheese Steaks New OrleansCottage cheese steaks stufed with spinach and mushroom
served with a tomato, red chilly and cheese sauce
Vegetable Strudel GermaineMixed Vegetables with garlic, herbs and cheese baked in a
pastry shell served with a resh tomato and basil sauce
Grilled Cheese, Potato and Herb steakGrilled steaks with a spiced mushroom ricassee
Mixed vegetables Shaslik CarouselleVegetables marinated with yoghurt and mustard, skewered,
grilled and served with a mild tomato curry sauce
Corn, Peas and Cottage Cheese Steaks KentuckySpiced cutlets with a sweet pepper and spicy pepper sauce
Mixed vegetable Fricassee LouisianaMixed vegetables stir-ried with Cajun spice, peppers, celery,
tomato and cheese
Sweet and Sour Stir Fried Vegetables DanielleVegetables stir-ried with wine, lime, garlic herbs and olive oil
Mixed Vegetable Cutlets MonterreyGrilled vegetable cutlets served with a mildly spiced
vegetable chilli with kidney beans
Vegetarian
Main Course
All hal portions will be charged at 60% o cost o ull portion
Rights o admission reserved
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