CRÉMANT DE BOURGOGNE BRUT ROSÉ

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APPELLATION

Appellation Régionale

GRAPE VARIETY

Pinot Noir

SOIL

Clay and limestone from high altitude

vineyards.

VINIFICATION

Traditional

Blending: Pinot Noir only, single vintage.

Prise de Mousse: 2nd fermentation

inside the bottle (after addition of the

"liqueur de tirage")

"Remuage" and disgorging: to eliminate

2nd fermentation sediments.

"Dosage": a sugar liquor is added,

leaving 7g/l of residual sugar (Brut).

AGEING

18 months "sur lattes"

AVERAGE AGE OF THE VINES

20 years.

YIELD

65 hl/ha.

SERVING TEMPERATURE

Between 6° & 8° C.

SITUATION

Yonne area, in the North of Burgundy.

TASTING AND FOOD PAIRINGS

Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and

freshness, fine bubbles and nice rosé colour.

Ideally for an aperitif but it will also match perfectly desserts made with red fruits and

chocolate.

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