2012 PRO*ACT Credential Profiles

Antonucci’s Wholesale Produce and Seafood Inc.

PRINCIPALS: John A. Antonucci Sr. EMPLOYEES: 65 ESTABLISHED: 1982 •DISTRIBUTION OPERATIONS - Distribution locations: 1 - Delivery Fleet Size: 20 - Driver Communication System: Cell Phones, Sattelite/GPS - Routing System: Computer - Delivery Range: 150 miles

• WAREHOUSE OPERATIONS •FOOD SAFETY PROGRAMS - Total sq. Footage: 28,000 - 3rd Party Audit Companies: - Refrigerated: 20,000 SQF - Dry: 7,000 - Frozen: 1,000

•SPECIALIZED AREAS •SUSTAINABILITY - Tomato Repacking - Sends organic waste to VanAlstine - Fresh Cut Seafood Horticulture Service - Lobster Tanks with Capacity - Use RPC’s and Reusable Pallet Wrap for6,000Lobsters -CompletedEnergyEfficiencyUpgrade - 3,000 Sq. Foot State of the Art Repair Center to Maintain Transportation Fleet

•PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dry/Groceries - Frozen Foods - Meat, Poultry and Seafood - Refrigerated Foods WWW.ANTONUCCIPROSEA.COM

274 South Main Street Gloversville, NY 12078 P. (518) 725-2169 F. (518) 773-2774

Armstrong Produce

PRINCIPALS: Mark Teruya, Kelvin Shigemura EMPLOYEES: 191 ESTABLISHED: 1979

•DISTRIBUTION OPERATIONS - Distribution Locations: 2 Honolulu, HI Kona, HI - Delivery Fleet Size: 39 (Combined) - Driver Communication System: Cell Phone - Routing System: Produce Pro - Delivery Range: Island Wide

• WAREHOUSE OPERATIONS • FOOD SAFETY - Total sq. Footage: 67,000 - 3rd Party Audit Companies: - Refrigerated: 30,000 Primus Laboratories NSF

• SPECIALIZED AREAS • SUSTAINABILITY - Fresh produce - Carries Local Products - Tomato Repacking - On Line Order System - Gourmet Division - Ripening Room • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process

WWW.ARMSTRONGPRODUCE.COM

802 Mapunapuna Street, Honolulu, HI 96819 P. (808) 538-7051 F. (808) 523-7646

Bamford Produce

PRINCIPALS: Steve Bamford EMPLOYEES: 200 ESTABLISHED: 1881

•DISTRIBUTION OPERATIONS - Delivery Locations: 2 Mississauga, Ontario Toronto, Ontario - Delivery Fleet Size: 45 - Driver Communication System: Mobile Cast - Routing System: Roadnet - Delivery Range: 500 Miles/ 800 KM - Ontario and Quebec

•WAREHOUSE OPERATIONS •FOOD SAFETY PROGRAMS - Total sq. Footage: 60,000 - 3rd Party Audit Companies: - Refrigerated: 50,000 Guelph Food Tech - Dry: 10,000 Primus Laboratories •SPECIALIZED AREAS •SUSTAINABILITY -Fresh-Cut Produce/Processing - Hybrid Electric Delivery Trucks -Ripening Rooms - Complete Recycling and -Tomato Repacking [Organic] Waste -On Line Order System Managment Program -EnergyEfficientLighting throughout Facility

•PRODUCT LINES •SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter

WWW.EVERYTHINGPRODUCE.CA

2501-A Stanford Road Mississauga, Ontario, Canada P. (905) 615 9400 F. (905)- 615 9401

PRINCIPALS: Randy Wilcox EMPLOYEES: 297 ESTABLISHED: 1930 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 52 - Driver Communication System: Two Way Radio - Routing System: Produce Pro - Delivery Range: 600 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 80,000 - 3rd Party Audit Companies: - Refrigerated: 60,000 SQF - Dry: 16,000 - Frozen: 4,000

• SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Sends Compost and - Ripening Rooms Organic Waste to Feed - Tomato Repacking Local Livestock - Fresh Floral & Seasonal Decorations - On Line Order System • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Dry/Groceries - LinkedIN - Fresh Cut Fruit and - Featured on YouTube Vegetables - Monthly Newsletter - Frozen Foods - Refrigerated Foods

WWW.BIXPRODUCE.COM

1415 L’Orient Street St. Paul, MN 55117 P. (651) 487-8000 F. (651) 487-1314

Bix Produce Company

Capitol City Produce

PRINCIPALS: Paul Ferachi, Vince Ferachi and Sue Ferachi EMPLOYEES: 166 ESTABLISHED: 1943 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 50 trucks and 2 Vans - Driver Communication System: Mobile Cast - Routing System: Road Net - Delivery Range: 250 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 38,000 - 3rd Party Audit Company: - Refrigerated: 30,000 Silliker - Frozen: 2,000 • SPECIALIZED AREAS • SUSTAINABILITY - Tomato Repacking - Supply Chain Sustainability Program - Fresh Floral & Seasonal Decorations - Energy Conservation Program - Specialty Foods Division - Carries Local Produce -OnLineOrderSystem -SupportsLouisianaNon-Profitswith In-Kind and Monetary Donations

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Frozen Foods - Featured on Youtube - Refrigerated Foods - Monthly Newsletter

WWW.CAPITOLCITYPRODUCE.COM

16550 Commercial Avenue Baton Rouge, LA 70816 P. (225) 300-8706 F. (225) 272-8152

PRINCIPALS: Michael, Sam, Vito Masi, Debra Reiley and Jerome Masi EMPLOYEES: 24 ESTABLISHED: 1958

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 15 - Driver Communication System: Cell Phone - Delivery Range: 100 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 45,000 - 3rd Party Audit Company: - Refrigerated: 35,000 Cook and Thurber - Dry: 10,000 • SPECIALIZED AREAS • SUSTAINABILITY - Tomato Repacking - In Process

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables -In Process - Cheese - Dry/Groceries - Meat and Poultry - Refrigerated Foods

WWW.CARLOMASIANDSONS.NET

9 Wurz Avenue Utica, NY 13502 P. (315) 735-8365 F. (315) 797-8914

Carlo Masi & Sons Inc.

PRINCIPALS: Dan Brujin EMPLOYEES: 40 ESTABLISHED: 2012 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 14 - Driver Communication System: Cell Phones - Delivery Range: 150

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 15,000 - 3rd Party Audit Company: - Refrigerated: 15,000 Silliker

• SPECIALIZED AREAS • SUSTAINABILITY - Recycling Program

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process - Dairy

WWW.CHAPMANPRODUCE.COM

3436 Weems Road Tallahassee, FL 32317 P. (850) 877-1187 F. (850) 656-7977

Chapman Produce

Charlie’s Produce Company

PRINCIPALS: Charlie Billow Ray Bowen EMPLOYEES: 1,014 ESTABLISHED: 1978

• DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 4 - Fresh Fruits and Vegetables Seattle, WA - Dry/Groceries Spokane, WA - Frozen Foods Portland, OR - Refrigerated Foods Anchorage, AK - Floral - Delivery Fleet Size: 152 Power Units, - Specialty Foods Division: 67 Trailers HMR’s, Dressings, Sauces, - Driver Communication System: Wet Salads and Entrees Trimble, GPS and Cell Phones USDA - Routing System: IDSPowerEnterprise •SOCIAL MEDIA - Delivery Range: - Facebook North: 2265 miles, - Twitter radius of 550 miles - Monthly Newsletter

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 602,369(Combined) - 3rd Party Audit Companies: - Refrigerated: 562,369 (Combined) Cook and Thurber -Dry:30,000(Combined) SQFCertification - Frozen: 10,000 (Combined) - Voice Picking Technology

• SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Extensive line of Local - State-of-the-art Ethylene Ripening Rooms Products - Tomato Repacking -Waste Management - Fresh Floral & Seasonal Decorations Composting Program - Corporate Chef on Staff - Reusable Totes - R&D/Training Facility - Specialty Foods Division - On Line Order System - Gourmet Division - Full Organic Selection

WWW.CHARLIESPRODUCE.COM

4103 2nd Ave South Seattle, WA 98134 P. (206) 625-1412 F. (206) 442-9028

PRINCIPALS: Tommy Sundy EMPLOYEES: 60 ESTABLISHED: 1992 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 18 - Driver Communication System: Sprint - Routing System: Thyme - Delivery Range: 90

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 15,000 - 3rd Party Audit Companies: - Refrigerated: 9,000 Silliker - Dry: 4,500 - Frozen: 500

• SPECIALIZED AREAS • SUSTAINABILITY - Corperate Chef on Staff - Donates Hours and Product to -OnLineOrderSystem LocalCharitiesandNon-Profits - Specialty Items • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process - Dairy - Dry/Groceries - Frozen Foods

239 Main Street Destin, FL 32541 P. (850) 654-4404

City Produce

Costa Fruit & Produce Company

PRINCIPALS: Manny Costa EMPLOYEES: 225 ESTABLISHED: 1950 PRO*ACT FOUNDING MEMBER • DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 1 - Fresh Fruits and Vegetables - Delivery Fleet Size: 60 - Dairy - Driver Communication System: - Dry/Groceries Nextel - Frozen Foods - Routing System: Roadnet - Refrigerated Food - Delivery Range: 250 Miles - Gourmet and Specialty Produce - Artisan Cheese

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 100,000 - 3rd Party Audit Company: - Refrigerated: 50,000 Silliker - Dry: 30,000 HACCP Program - Frozen: 10,000 USDA Receiving Standards - Processing Facility: 10,000 Food Security Program Metal Detection Recall Program Independent Lab Testing • SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Boston Green Business Award - Ripening Rooms - Carries Local Products - Tomato Repacking - Offers Reimbursement for - Fresh Floral & Seasonal Decorations Employees to use Public - Corporate Chef on Staff Transportation - Test Kitchen/Training Facility - “Green at Heart” Program -SpecialtyFoodsDivision -CertifiedSustainableBusiness - On Line Order System Leader - Prepared Salads - Energy Conservation: Recycling and Waste Reduction Program

• SOCIAL MEDIA - Facebook - Twitter - Youtube WWW.FRESHIDEAS.COM

18 Bunker Hill Industrial Park Boston, MA 02129 P. (617) 241-8007 F. (617) 912-8175 sales@freshideas.com

Family Tree Produce Inc.

PRINCIPALS: Fidel Guzman EMPLOYEES: 115 ESTABLISHED: 1975 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 23 - Cold Plate Technology 5 - Diesel Power - Driver Communication System: 2 Way Radio - Routing System: Roadnet/ Nav-TRACK GPS Live Temperature Monitering Systen - Delivery Range: 225 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 34,000 - 3rd Party Audit Company: - Refrigerated: 28,000 Cook and Thurber - Dry: 2,000 - Frozen: 4,000 • SPECIALIZED AREAS • SUSTAINABILITY - Fresh Floral & Seasonal Decorations - Upgrading of vehicles and - Specialty Foods Division equipment to increase - On Line Order System with the reduction - Gourmet Division of fuel, power usage, maintenance, etc. - Recycling & Resource Replenishment - Motion Sensored Warehouse Lighting

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Frozen Foods - Refrigerated Foods WWW.FAMILYTREEPRODUCE.COM

5510 East La Palma Avenue Anaheim, CA 92807 P. (714) 696-3037 F. (714) 695-2950

Foster-Caviness Foodservice, Inc.

PRINCIPALS: Paul Lieb, Jeff Gorelick EMPLOYEES: 160 ESTABLISHED: 1902 est. 1985 [new ownership] • DISTRIBUTION OPERATIONS - Distribution locations: 4 Greensboro, NC Charolotte, NC Raleigh, NC Myrtle Beach, SC - Delivery Fleet Size: 55-Refrigerated 20’ /3-Refrigerated 53’ Tractor Trailers - Driver Communication System: Cell Phones - Routing System: Roadnet - Delivery Range: NC/SC/South Virginia

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 55,000 (Combined) - 3rd Party Audit Company: - Refrigerated: 42,000 (Combined) Cook and Thurber - Dry: 12,000 (Combined) - Frozen: 1,000 (Combined) • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Friends of Farmers Program - Corporate Chef on Staff - Re-Organics - a Subsidary - Test Kitchen/Training Facility that does Sustainable - Specialty Foods Division Foodcycling through - On Line Order System Vermiculture • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Fresh Juices

WWW.FOSTER-CAVINESS.COM P. O. Box 35075 Greensboro, NC 27425 P. (336) 662-0571 F. (336) 662-8500

Freedom Fresh, LLC.

PRINCIPALS: Walter Vazquez, Sr., Walter Vazquez Jr. and Jorge Vazquez EMPLOYEES: 150 ESTABLISHED: 2001

•DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 30 Refrigerated Trucks - Driver Communication System: Cellular Phone - Routing System: RoadNet - Delivery Range: 130 Miles

• WAREHOUSE OPERATIONS •FOOD SAFETY PROGRAMS - Total sq. Footage: 100,000 - 3rd party Audit Companies: - Refrigerated: 95,000 Cook and Thurber - Dry: 5,000 NSF • SPECIALIZED AREAS •SUSTAINABILITY - On Line Order System - Recycling Program - Cruise Ship Distribution - Supports Local and National - Third Party Storage and Handling Charities - Wholesale Distribution - Export to Latin America and the Carribean - Cross Docks - Wholesale Division - Retail Division • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Progress - Dairy - Eggs - Refrigerated Foods

WWW.FREEDOMFRESH.COM

8901 NW 33rd Street Miami, FL 33176 P. (305) 715-5700 F. (305) 599-2080

PRINCIPALS: Craig Mackenzie, Glen Platz EMPLOYEES: 27 ESTABLISHED: 2002

•DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 6 - Driver Communication System: Cell Phone - Routing System: - Delivery Range: • WAREHOUSE OPERATIONS •FOOD SAFETY PROGRAMS - Total sq. Footage: - 3rd party Audit Companies: - Refrigerated: - Dry: • SPECIALIZED AREAS •SUSTAINABILITY - On Line Order System - Recycling Program - Cruise Ship Distribution - Supports Local and National - Third Party Storage and Handling Charities - Wholesale Distribution - Export to Latin America and the Carribean - Cross Docks - Wholesale Division - Retail Division

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Progress - Dairy - Eggs - Refrigerated Foods

WWW.FREEDOMFRESH.COM

8901 NW 33rd Street Miami, FL 33176 P. (305) 715-5700 F. (305) 599-2080

Fresh Forward, Inc.

General Produce Company

PRINCIPALS: The Chan Family EMPLOYEES: 250 ESTABLISHED: 1933 •DISTRIBUTION OPERATIONS - Distribution Locations: 2 Sacramento, CA Mount Shasta, CA - Delivery Fleet Size: 42 Straight Trucks, 18 Tractors, 24 Trailers - Driver Communication System: Cell Phone - Routing System: RoadNet - Delivery Range : 300 Miles North, 240 Miles East, West and South

•WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 100,000 (Combined) - 3rd party Audit Company: - Refrigerated: 70,000 (Combined) Cook and Thurber - Dry: 29,000 (Combined) - Frozen: 1,000 (Combined)

•SPECIALIZED AREAS •SUSTAINABILITY - Ripening Rooms - Carries Local Products - Tomato Repacking - Donates to Local and - Fresh Floral & Seasonal Decorations National Charities -OnLineOrderSystem -CertifiedOrganicHandler

•PRODUCT LINES •SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook.com/general - Dairy producecompany - Dry/Groceries - Weekly Newsletter - Frozen Foods - Refrigerated Foods

WWW.GENERALPRODUCE.COM

1330 North B Street Sacramento, CA 95811 P. (916) 441-6431 F. (916) 441-2483 www.facebook.com/GeneralProduceCompany

Get Fresh Sales, Inc.

PRINCIPALS: Dominic Caldara, John Wise and Scott Goldberg EMPLOYEES: 301 ESTABLISHED: 1990

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 46 - Driver Communication System: Sprint Push to Talk - Routing System: Roadnet- UPS Logistics - Delivery Range: 110 Miles • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 140,000 - 3rd Party Audit Company: - Refrigerated: 110,000 Primus Laboratories - Dry: 25,000 - Frozen: 5,000

• SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Sends Compost and Organic - Ripening Rooms Waste for Livestock Feed - Tomato Repacking - Uses 100% Compostable - On Line Order System Recyclable Fiberboard - Fresh Floral & Seasonal Decorations Boxes - Corporate Chef on Staff - Pallet Recycling Program - Test Kitchen/Training Facility - All Printed Material is Created - Specialty Foods Division on Recycled Stock - On Line Order System Using Soy Ink - Gourmet Division - Performs Annual Eco-Audits to Track Resources

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Fresh Cut Produce - Twitter - Dairy - Weekly Newsletter - Dry/Groceries - Frozen Foods - Refrigerated Foods

WWW. GETFRESHSALES.COM

6745 Escondido Street Las Vegas, NV 89119 P. (702) 897-8522 F. (702) 897-2847

GoFresh Produce

PRINCIPALS: Gabe Johnson, Colby Johnson EMPLOYEES: 77 ESTABLISHED: 1941

• DISTRIBUTION OPERATIONS - Distribution Locations: 2 Tulsa, OK Oklahoma City, OK - Delivery Fleet Size: 25 - Driver Communication - System: Roadnet/ Cell Phones - Routing System: Roadnet - Delivery Range: 250 Miles • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 50,500 (Combined) - 3rd Party Audit Company: - Refrigerated: 50,000 (Combined) SQF - Frozen: 500 (Combined) • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Donates to Local Charities - Tomato Repacking - Specialty Foods Division - Corporate Chef on Staff - On Line Order System - Gourmet Division •PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Frozen Foods - Meat and Poultry - Refrigerated Foods WWW.GOFRESHUSA.COM

1691 N. 161st East Ave Tulsa, OK 74116 P. (800) 725-1151 F. (918) 584-8600

PRINCIPALS: Dutch Grasmick, Mike Grasmick EMPLOYEES: 70 ESTABLISHED: 1955

•DISTRIBUTION OPERATIONS - Distribution Locations: 2 Boise, ID Idaho Falls, ID - Delivery Fleet Size: 22 Refrigerated Trucks - Driver Communication System: Cell Phones - Routing System: GPS System - Delivery Range: 200 Miles North and South 422 Miles East and West

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 49,000 (Combined) - 3rd Party Audit Companies: Primus Laboratories

• SPECIALIZED AREAS • SUSTAINABILITY -Fresh-CutProcessing -DonationstoLocalNon-Profits -RipeningRooms -FleetofEnergyEfficient - Repack Rooms Vehicles - Recycle all Paper and Cardboard - Reverse Osmosis Water Treatment System installed for Employees

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dry Pantry Items - Fresh Juice - Specialty and Organic Produce WWW.GRASMICKPRODUCE.COM

215 East 42nd Street Boise, ID 83714 P. (208) 376-3981 F. (208) 376-3988

Grasmick Produce Company

Gulf Coast Produce

PRINCIPALS: Mike and Christi Alise EMPLOYEES: 39 ESTABLISHED: 1994 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 13 - Driver Communication System: Cell Phones - Routing System: GPS - Delivery Range: 100 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 23,000 - 3rd Party Auditing Company: - Refrigerated: 21,000 Cook and Thurber - Dry: 2,000 - Frozen: 1,600

• SPECIALIZED AREAS • SUSTAINABILITY - On Line Order System - In Process

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process - Dairy - Refrigerated Foods

WWW.GCPRODUCE.COM

194 Bohn Street Biloxi, MS 39530 P. (228) 435-0005 F. (228) 435-9806

PRINCIPALS: David Hardie, Mark Austin EMPLOYEES: 150 ESTABLISHED: 1943

•DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 46 - Driver Communication System: Mobile/360 PRISM - Routing System: Produce Pro - Delivery Range: 300 Miles • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 60,000 - 3rd Party Audit Company: - Refrigerated: 54,000 Cook and Thurber - Frozen: 6,000

• SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Donates to Local Charities -FreshFloral andNon-Profits - Seasonal Decorations - “Go Texan” Member - Corporate Chef on Staff - Test Kitchen/Training Facility - On Line Order System - Specialty/Gourmet Division • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy, Fluid and Cultured - Twitter - Frozen Foods - Pinterest - Refrigerated Foods - Grocery/Dry Items - Specialty/Gourmet

WWW.HARDIES.COM

1005 North Cockrell Hill Road Dallas, TX 75211 P. (214) 426-5666 F. (214) 421-2222

Hardie’s Fruit & Vegetable Company LP Dallas

PRINCIPALS: David Hardie, Greg Rowe EMPLOYEES: 135 ESTABLISHED: 1943

• DISTRIBUTION OPERATIONS • SPECIALIZED AREAS - Distribution Locations: 3 - Ripening Rooms Austin, TX - Fresh Floral San Antonio, TX - Seasonal Decorations McAllen, TX - Corporate Chef on Staff - Delivery Fleet Size: - Test Kitchen/Training Facility Austin-17 - On Line Order System San Antonio-22 - Specialty/Gourmet Division McAllen-4 - Driver Communication System: Mobile/360 PRISM • PRODUCT LINES - Delivery Range: - Fresh Fruits and Vegetables Austin-150 Miles - Dairy, Fluid and Cultured San Antonio-250 Miles - Frozen Foods McAllen-100 Miles - Refrigerated Foods • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: - 3rd Party Audit Company: Austin-44,500 Cook and Thurber San Antonio-30,000 VETCOM McAllen-5,000 Kosher Approved - Refrigerated: Austin-35,000 San Antonio-27,000 • SUSTAINABILITY McAllen-5,000 - Donates to Local Charities -Frozen: andNon-Profits Austin-1,500 - “Go Texan” Member San Antonio-1,500 McAllen-0 • SOCIAL MEDIA - Facebook - Twitter - Pinterest WWW.HARDIES.COM

9715-B Burnet Road, Suite 100 Austin, TX 78759 P. (512)-929-0041 F. (512) 929-0041

Hardie’s Fruit & Vegetable Company LP South

PRINCIPALS: David Hardie, Mark Austin EMPLOYEES: 90 ESTABLISHED: 1943 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 26 - Driver Communication System: Mobile/360 PRISM - Routing System: Produce Pro - Delivery Range: 200 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage:41,000 - 3rd Party Audit Company: - Refrigerated: 38,000 Cook and Thurber - Frozen: 500 Vetcom Kosher Approved

• SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Donates to Local Charities -FreshFloral andNon-Profits - Seasonal Decorations - “Go Texan” Member - Corporate Chef on Staff - On Line Order System - Specialty/Gourmet Division • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy, Fluid and Cultured - Twitter - Dry/Groceries - Pinterest - Frozen Foods - Refrigerated Foods WWW.HARDIES.COM

3137 Produce Row Houston, TX 77023 P. (713) 926-4353 F. (713) 926-0401

Hardie’s Fruit & Vegetable Company LP Houston

Hearn Kirkwood

PRINCIPALS: Charles Gilbert, Peter Gilbert and Patricia McCawley EMPLOYEES: 218 ESTABLISHED:1946

PRO*ACT FOUNDING MEMBER

• DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 1 - Fresh Fruits and Vegetables - Delivery Fleet Size: - Fresh Meat, Seafood and 34 -22’ Trucks Poultry 6 Tractor Trailers - Dairy - Driver Communication - Made to Order Catering System: Cell Phones Items - Routing System: Roadnet - Fresh Salads Made to our - Delivery Range : 125 Miles Recipe or Yours - Refrigerated Foods

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 55,000 - 3rd Party Audit Companies: - Refrigerated: 18,060 Cook and Thurber - Dry: 8,200 Silliker - Frozen: 1,520 - Processing: 15,000 • SPECIALIZED AREAS • SUSTAINABILITY - Fresh Pre-Cut Processing - Donations to: Chefs for the - Tomato Repacking Cure, Susan G. Komen - Fresh Floral & Foundation Seasonal Decorations - Specialty Foods Division - USDA Kitchen • SOCIAL MEDIA - Specialty Produce Division - Facebook - Catering Items - Twitter - Boxed Lunch, Sandwiches and Wraps - Flickr WWW.HEARNKIRKWOOD.COM

7251 Standard Drive Hanover, MD 21076 P. (410) 712-6000 F. (410) 712-6058

PRINCIPALS: Guy Larivée, Benoit Lecavalier EMPLOYEES: 250 ESTABLISHED: 1940 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 50 - Driver Communication System: Mobile Cast - Routing System: Roadnet - Delivery Range: 200 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 50,000 - 3rd Party Audit Company: - Refrigerated: 45,000 Cook and Thurber - Frozen: 5,000 • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Frozen Products - Tomato Repacking - Donates over $50,000 of - Test Kitchen and Training Facility Produce Per Year to - Specialty Foods Division Local Charities and -OnLineOrderSystem Non-Profits - Gourmet Division

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Frozen Foods - Twitter - Refrigerated Foods - Youtube

WWW.HECTORLARIVEE.COM

1755 Bercy Street Montréal, Québec, Canada H2K2T9 P. (514) 521-8331 F. (514) 521-3956

Hector Larivée Inc.

PRINCIPALS: John King, Greg Ferraro and John McElgun EMPLOYEES: 400 ESTABLISHED: 1974

• DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 1 - Fresh Fruits and Vegetables - Delivery Fleet Size: 80 - Cold, Dry and Specialized Refrigerated Trucks Warehousing and - Driver Communication Distributing System: Mobil Cast by - Dairy Roadnet - Frozen Foods - Routing System: Roadnet - Meat and Poultry - Delivery Range: PA, CT, NJ, NY - Prepared Food Manufacturing - Refrigerated Foods

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 125,000 - 3rd Party Audit Companies: - Refrigerated: 30,000 AIB - Dry: 43,000 SQF - Frozen: 20,000 • SPECIALIZED AREAS •SUSTAINABILITY - Fresh-Cut Processing - Carries Local Products - Fresh Floral & Seasonal Decorations - Donates Compost - Culinary Team on Staff - Donates Hours and Product to - Test Kitchen/Training Facility Local Charities and -SpecialtyFoodsDivision Non-Profits - On Line Order System - Created Warehouse Space for - Gourmet Division Local Farmers and - Local Agriculture Enterprise Terminal Manufacturers to Store - Fresh Food Manufacturing Products •SOCIAL MEDIA - Facebook - Twitter - Youtube

WWW.JKINGS.COM

700 Furrows Road Holtsville, New York 11742 P. (631) 289-8401 F. (631) 289-0189

J.Kings Food Service Professionals, Inc.

PRINCIPALS: Jack Limehouse, Andrea Limehouse EMPLOYEES: 65 ESTABLISHED: 1940 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 35 - Driver Communication System: Cell Phones - Routing System: - Delivery Range: 50 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 32,000 - 3rd Party Audit Company: - Refrigerated: 27,000 Cook and Thurber - Dry: 5,000

• SPECIALIZED AREAS • SUSTAINABILITY - Corporate Chef on Staff - Composting Program - On Line Order System - Cool Plate Tecnology for Trucks • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Twitter - Dairy

WWW.LIMEHOUSEPRODUCE.COM 4791 Trade Street N. Charleston, SC 29418 P. (843) 556-3400 F. (843) 556-3950

Limehouse Produce

PRINCIPALS: Gene, John, Mike, Jim and Larry Loffredo EMPLOYEES: 355 ESTABLISHED: 1892 • DISTRIBUTION OPERATIONS -Distribution Locations: 5 Des Moines, IA Omaha, NE Rock Island, IL Madison, WI Kansas City, MO - Delivery Fleet Size: 100+ Trucks - Driver Communication System: Mobil Cast - Routing System: Roadnet - Delivery Range: 600 (Combined) • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 185,000 (Combined) - 3rd Party Audit Companies: - Refrigerated: 125,000 (Combined) SQF Level 1 and 2 - Dry: 30,000 (Combined) - Frozen: 25,000 (Combined) • SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Carries Local Products - Ripening Rooms - Composts and Sends - On Line Order System Organic Waste to Feed Local Livestock - Donates Hours and Product LocalNon-Profitsand Charities • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Specialty Cheeses - Youtube - Frozen Foods - Prepared Salads - Refrigerated Foods - Specialty Foods - Ingredients

WWW.LOFFREDO.COM

4401 SW 63rd Street Des Moines, IA 50321 P. (631) 289-84010 F. (631) 289-0189

Loffredo Fresh Produce Company, Inc.

PRINCIPALS: Joe Porter, Raymon Randolph EMPLOYEES: 110 ESTABLISHED: 1947 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 47 - Driver Communication System: Cell Phones - Routing System: RoadNet - Delivery Range: 300 miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total Sq. Footage: 45,000 - 3rd Party Safety Company: - Refrigerated: 45,000 Cook and Thurber

• SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - In Process - Tomato Repacking - Fresh Floral and Seasonal Decorations - Specialty Foods Division - Organic Produce - Online Order System • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process - Dairy - Dry/Groceries - Refrigerated Foods

WWW.MCCARTNEYPRODUCE.COM

211 Fentress St. Paris, TN 38242 P. (731) 642-2362 F. (731) 642-6681

McCartney Produce

PRINCIPALS: Kevin Womack EMPLOYEES: 20 ESTABLISHED: 1990 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 7 - Driver Communication System: Cell Phones - Routing System: Thyme - Delivery Range: 100

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 35,000 - 3rd Party Audit Companies: - Refrigerated: 25,000 Silliker - Dry: 5,000 - Frozen: 5,000

• SPECIALIZED AREAS • SUSTAINABILITY - In Process

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process - Dairy - Refrigerated Foods

WWW.METROFOODSARKANSAS.COM

3300 Brown Street Little Rock, AR 72204 P. (501) 280-9999 F. (501) 296-9630

Metropolitan Foods, Inc.

PRINCIPALS: Erin Fitzgerald EMPLOYEES: 165 ESTABLISHED: 1998, CertifiedWomen’sBusinessEnerprise (CWBE)

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 32 - Driver Communication System: Cell Phone - Routing System: Manuel - Delivery Range: 150 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 65,000 - 3rd Party Audit Companies: - Refrigerated: 50,000 -AIB

• SPECIALIZED AREAS • SUSTAINABILITY - Freshcut Fruits and Vegetables - In Process - Ripening Rooms - Tomato Repacking - Corporate Chef on Staff - • PRODUCT LINES • SOCIAL MEDIA -Produce -In Process -Meat and Poultry -Dairy

WWW.MIDWESTFOODS.COM

3100 West 36th street Chicago, IL 60632 P. (773)-406-7010 F. (773)-927-8718

Midwest Foods

PRINCIPALS: Phillip R. Muir EMPLOYEES: 65 ESTABLISHED: 1947

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 20 - Driver Communication System: Cell/ Satellite - Routing System: Internal - Delivery Range: 300 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 22,000 - 3rd Party Audit Company: - Refrigerated: 18,000 Cook and Thurber - Dry: 4,000

•SPECIALIZED AREAS • SUSTAINABILITY - Test Kitchen and Training Facility - Carries Local Products - Corporate Chef on Staff - Donates Hours and Product - Fresh Floral & Seasonal Decorations to Local Charities and -SpecialtyFoodsDivision Non-Profits - On Line Order System - Gourmet Division • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Refrigerated Foods

WWW.COPPERCANYONFARMS.COM

951 South 3600 West Salt Lake City, UT 84104 P. (801) 908-6091 F. (908) 322-1640

Muir Copper Canyon Farms

PRINCIPALS: Joan, Joseph and Louise Daleo EMPLOYEES: 48 ESTABLISHED: 1973

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 15 - Driver Communication System: Cellular Phone - Routing System: N/A - Delivery Range : 180 Miles • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 18,000 - 3rd Party Audit Company: - Refrigerated: 15,000 Cook and Thurber - Dry: 2,000 - Frozen: 1,000

• SPECIALIZED AREAS • SUSTAINABILITY - On Line Order System - Donates Hours and Product to Local Charities and Non-Profits - Send Organic Waste to Feed Animals

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Frozen Foods - Refrigerated Foods

WWW.OLETYME.COM

92-98 Produce Row St. Louis, MO 63102 P. (314) 436-5010 F. (314) 436-4288

Ole Tyme Produce Inc.

PRINCIPALS: David Nemarnik, Tom Brugato EMPLOYEES: 320 ESTABLISHED: 1977

• DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 2 - Fresh Fruits and Vegetables Portland, OR - Dairy Kent, WA - Dry/Groceries - Delivery Fleet Size: 65 Tractor - Frozen Foods Trailer/Bob tails - Meat and Poultry - Driver Communication - Refrigerated Foods System: Cell Phone, GPS - Routing System: Appian Logistic, DirectRoutes •FOOD SAFETY PROGRAMS - Delivery Range - 3rd Party Audit Companies: 350 Miles South - 350 SQF Miles North - 100 Miles West - 400 Miles East Long Haul Fleet Western, United States

• WAREHOUSE OPERATIONS • SUSTAINABILITY - Total sq. Footage: 123,000 (Combined) - Awarded Food Alliance -Refrigerated:116,000(Combined) CertifiedDistributor - Dry: Intergrated - Donates Hours and Product -Frozen:2,500(Combined) toLocalNon-Profits - Wi-Fi Bar Scan Pick System and Charities - Kaizen Energy Blitz - All Organic Waste Recycled • SPECIALIZED AREAS - Company Wide Recycling - Fresh-Cut Processing - Reduced Electricity - Ripening Rooms Consumption by 20-25% - Tomato Repacking - Corporate Chefs on Staff -TestKitchen/TrainingFacility •SOCIAL MEDIA - Specialty and Gourmet Foods Division -Facebook - Solar Panels Installed in 2011 - Online Order System/EDI Conversion

WWW.PCFRUIT.COM

201 NE 2nd Ave Portland, OR 97232 P. (503) 234-6411 F. (503) 234-0072

PacificCoastFruitCompany

Paragon Foods

PRINCIPALS: Elaine Bellin EMPLOYEES: 100 ESTABLISHED: 1962

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 28 - Driver Communication System: Sprint/Nextel - Routing System: Roadnet - Delivery Range : 150 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 29,600 - 3rd Party Audit Company: - Refrigerated: 15,850 Cook and Thurber - Dry: 10,550 - Frozen: 1,950 • SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Carries Local Products - Ripening Rooms - Donates Hours and Product - Tomato Repacking to Local Charities and -FreshFloralandSeasonalDecorations Non-Profits - Specialty Foods Division - On Line Order System - Test Kitchen and Training Facility

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Fresh Seafood - Frozen Foods - Meat and Poultry - Refrigerated Foods

WWW.PARAGONFOODS.NET 55 36th Street Pittsburgh, PA 15201 P. (412) 621-2626 F. (412) 621-2829

Piazza Produce

PRINCIPALS: Pete Piazza EMPLOYEES: 365 ESTABLISHED: 1970

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 125 - Driver Communication System: NavMan - Routing System: Produce Pro - Delivery Range: 250 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 65,000 - 3rd Party Audit Company: - Refrigerated: 40,000 Cook and Thurber - Dry: 20,000 - Frozen: 5,000

• SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Tomato Repacking - Awarded Numerous - Specialty Foods Division Eco-Awards and Green - On Line Order System Accolades - Specialty Items - Donates Hours and Product to Local Charities and Non-Profits

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Dry/Groceries - Pinterest - Frozen Foods - YouTube - Refrigerated Goods

WWW.PIAZZAPRODUCE.COM 5941 W 82nd St Indianapolis, In 46278 P. (317) 872-0101 F. (317) 872-4411

PRINCIPALS: The Snyder Family and Olofsson Family EMPLOYEES: 195 ESTABLISHED: 1940

• DISTRIBUTION OPERATIONS •PRODUCT LINES - Distribution Locations: 2 - Fresh Fruits and Vegetables Both in Stroudsburg, PA - Dairy - Delivery Fleet Size: - Dry/Groceries 40 tractors, 12 straight, - Frozen Foods 54 trailers: All - Meat, Poultry and Seafood Bulkhead and Dual Temperatures - Refrigerated Foods 2 Refrigerated vans - Specialty Foods 2 Beverage vans - Driver Communication System:MobileCast •SOCIAL MEDIA - Routing System: RoadNet - Facebook - Delivery Range - Twitter 350 miles: Street - - YouTube (NY/ Multi Unit - PA, NJ, NY DL, MD, VA, CT, RI, MA, ME)

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 140,000 (Combined) - 3rd Party Audit Company: - Refrigerated: 40,000 (Combined) Cook and Thurber - Dry: 60,000 (Combined) - Frozen: 40,000 (Combined)

• SPECIALIZED AREAS • SUSTAINABILITY - Corporate Chef on Staff - Carries Local Products - Test Kitchen and Training Facility - Donates Hours and Product to - Specialty Foods Division Local Charities and -OnLineOrderSystem Non-Profits - Gourmet Division -CertifiedExecutiveCulinaryGraduates on Staff WWW.POCONOPRODUCE.COM

Rt191&ChipperfieldDr,POBox669 Stroudsburg, PA 18360 P. (570) 421-4990 F. (570) 424-5790

Pocono Produce Company, Inc.

PRINCIPALS: Larry Ezell, Jr EMPLOYEES: 43 ESTABLISHED: 1959

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 11 Ref Bobtails - Driver Communication System: Cell Phones - Routing System: In House - Delivery Range: 180 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 84,780 - 3rd Party Audit Company: - Refrigerated: 16,500 Cook and Thurber - Dry: 51,820 - Frozen: 6,270

• SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Test Kitchen and Training Facility - Donates Hours and - On Line Order System Product to Local Charities andNon-Profits

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Progress - Dairy - Dry/Groceries - Frozen Foods - Meat and Poultry - Refrigerated Foods

WWW.POTATOSPECIALTY.COM

2610 Avenue A Lubbock, TX 79404 P. (806) 747-4633 F. (806) 747-1607

Potato Specialty Company

PRINCIPALS: Gary Pavlofsky, Ervin Pavlofsky EMPLOYEES: 114 ESTABLISHED: 1948 • DISTRIBUTION OPERATIONS - Distribution Locations: 3 Dayton, OH Columbus, OH Cleveland, OH - Delivery Fleet Size: 39 - Driver Communication System: MobileCast - Routing System: Roadnet - Delivery Range: 200 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 75,000 (Combined) - 3rd Party Audit Company: - Refrigerated: 50,000 (Combined) Cook and Thurber - Dry: 15,000 (Combined) - Frozen: 2,000 (Combined) • SPECIALIZED AREAS • SUSTAINABILITY - Specialty Foods Division - Carries local Products - On Line Order System - Donates Hours and Product to Local Charities and Non-Profits - Works Closly with Customers to Reduce Carbon Footprint

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Pre-cuts and Salad kits - Twitter - Dairy - LinkedIN - Dry Goods - Frozen Goods - Refrigerated Goods - Specialty Goods

WWW.PRODUCEONE.NET

904 Woodley Road Dayton, OH 45403 P. (937) 253-4749 F. (937) 253-9403

ProduceOne

PRINCIPALS: Andrew Mercier EMPLOYEES: 80 ESTABLISHED: 2012 • DISTRIBUTION OPERATIONS - Distribution Locations: 2 Jacksonville, FL Jackson, MS - Delivery Fleet Size: 30 Trucks - Driver Communication System: Mobilecast - Routing System: Roadnet - Delivery Range: 200 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 48,000 - 3rd party Audit Companies: - Refrigerated: 35,000 ASI - Dry: 13,000 Cook and Thurber • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Tomato Repacking - Donates Hours and Product - On Line Order System to Local Charities and Non-Profits

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Progress - Dairy - Eggs

WWW.SUNRISEFRESHPRODUCE.COM

2208 West 21 Street Jacksonville, Florida, 32209 P. (904) 366-1368 F. (904) 366-1370

Sunrise Fresh Produce

Produce Source Partners

PRINCIPALS: Norman Saville, Bruce Baker, Eddy Bova and David Bova EMPLOYEES: 250 ESTABLISHED: 2003

• DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 3 - Fresh Fruits and Vegetables Richmond, VA - Dairy Newport News, VA - Dry/Groceries Roanoke, VA - Frozen Foods - Delivery Fleet Size: 70 - Meat and Poultry - Driver Communication - Refrigerated Foods System: Cell Phone - Routing System: RoadNet - Delivery Range: 250 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 157,000 (Combined) - 3rd party Audit Companies: - Refrigerated: 100,000 (Combined) ASI - Dry: 45,000 (Combined) Cook and Thurber - Frozen: 12,000 (Combined) SQF 2000 (In Progress) US Army Dept. of - Veterinary Command

• SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Vegetative Waste is Converted - Corporate Chef on Staff to Livestock Feed by - On Line Order System Local Farmers - Donates Hours and product to Local Charities and • SOCIAL MEDIA Non-Profits - Facebook - Supporting the Local Farming Community and Family Farmers

WWW.PRODUCESOURCEPARTNERS.COM

13167 Telcourt Rd. Ashland, VA 23005 P. (804) 262-8300 F. (804) 264-2313

PRINCIPALS: Craig Fleming and Mark Whitehurst EMPLOYEES: 170 ESTABLISHED: 1994 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 55 - Driver Communication System: Blue tree\ATT - Routing System: RoadNet - Delivery Range: 225 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 42,000 - 3rd party Audit Company: - Refrigerated: 30,000 Cook and Thurber - Dry: 4,000 - Frozen: 5,000 • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Fresh Floral & Seasonal Decorations - Donates Hours and Product to - Corporate Chef on Staff Local Charities and -TestKitchenandTrainingFacility Non-Profits - Specialty Foods Division - Full Recycling Program - On Line Order System - Supports Local Farms - Gourmet Division

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Twitter - Dry/Groceries - Frozen Foods - Juices, Purees - Meat and Poultry - Refrigerated Foods

WWW.ROYALFOODSERVICE.COM

3720 Zip Industrial Blvd. Atlanta, Ga. 30354 P. (404) 366-4299 F. (678) 686-2222

Royal Food Service

PRINCIPALS: Barry Yagodich EMPLOYEES: 110 ESTABLISHED: 1908 • DISTRIBUTION OPERATIONS - Distribution Locations: 2 Atlantic City, NJ Penns Grove, NJ - Delivery Fleet Size: 45 - Driver Communication System: Mobile - Routing System: Thyme, Fleet-Matics - Delivery Range: 175 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 50,000 - 3rd party Audit Company: - Refrigerated: 40,000 Cook and Thurber - Dry: 7,000 - Frozen: 3,000 • SPECIALIZED AREAS • SUSTAINABILITY - Corporate Chef on Staff - Donates Time, Product and - 24/7 Call Center Monetary Contributions - Gourmet Division to Local and National -OnLineOrderSystem Non-ProfitsandCharities

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Fresh Cut Fruit and Vegetables - Twitter - Specialty Items - Mushrooms - Herbs and Spices - Locally Grown - Dairy - Dry/Groceries - Frozen Fruits and Vegetables - Refrigerated Foods - Frozen Foods

WWW.SEASHOREEAST.COM

800 N. New York Avenue Atlantic City, NJ 08401 P. (609) 345-3229 F. (609) 345-2918

Seashore Fruit & Produce Company

PRINCIPALS: Juan M Segovia, Gabriel Segovia and Rene Campos EMPLOYEES: 110 ESTABLISHED: 1998 • DISTRIBUTION OPERATIONS - Distribution Locations: 2 El Paso, TX Albuquerque, NM - Delivery Fleet Size: 38 - Driver Communication System: 2 Way Radio/ Cell Phone - Routing System: GPS - Delivery Range: 600 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 30,000 (Combined) - 3rd party Audit Compaies: - Refrigerated: 14,000 (Combined) Cook and Thurber - Dry: 15,400 (Combined) NSF - Frozen: 400 (Combined) • SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Donates Hours and Product - Ripening Rooms to Local Charities and -TomatoRepacking Non-Profits - On Line Order System

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Frozen Foods - Refrigerated Foods

WWW.SEGOVIASDISTRIBUTINGINC.COM

3701 Shell St El Paso, TX 79925 P. (915) 533-3130 F. (915) 577-0284

Segovia’s Distributing Inc.

PRINCIPALS: Ron Stewart EMPLOYEES: 24 ESTABLISHED: 1912

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 12 - Driver Communication System: Cell Phones - Routing System: Manual - Delivery Range: 150 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 28,000 - 3rd Party Audit Company: - Refrigerated: 8,000 Cook and Thurber - Dry: 10,000 - Frozen: 1,000 • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Tomato Repacking - Donates Hours and Product - Corporate Chef on Staff to Local Charities and -OnLineOrderSystem Non-Profits • PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Frozen Foods - Refrigerated Foods

WWW.SIMON-LEEMAN.COM

2445 East Grand Boulevard Detroit, Michigan 48211 P. (313) 972-2800 F. (313) 874-8701

Simon & Leeman Corporation

PRINCIPALS: Bill Stern, EMPLOYEES: 125 ESTABLISHED: 1917

• DISTRIBUTION OPERATIONS - Distribution Locations: 3 Pheonix, AZ Tuscon, AZ Flagstaff, AZ - Delivery Fleet Size: 40 - Driver Communication System: Cell Phone - Routing System: Roadnet - Delivery Range: 250 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 55,000 (Combined) - 3rd Party Audit Company: - Refrigerated: 40,000 (Combined) Cook and Thurber - Dry: 5,000 (Combined) - Frozen: 10,000 (Combined) • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Test Kitchen and Training Facility - Donates Hours and Product - On Line Order System to Local Charities and Non-Profits

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Frozen Foods - Meat and Poultry - Refrigerated Foods

WWW.STERNPRODUCE.COM

3200 S. 7th Street Phoenix, AZ 85040 P. (602) 268-6628 F. (602) 268-2696

Stern Produce

PRINCIPALS: Philip Tarantino, Tim Biddle EMPLOYEES: 70 ESTABLISHED: 1999 • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 28 Trucks - Driver Communication System: Cell Phones - Routing System: Eagle - Delivery Range : 100 Miles • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 50,000 - 3rd Party Audit Company: - Refrigerated: 7,000 Cook and Thurber - Dry: 30,000 - Frozen: 6,400 • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Tomato Repacking - Donates Hours and Product - Fresh Floral & Seasonal Decorations to Local Charities and -OnLineOrderSystem Non-Profits - Gourmet Division - Continuous Efforts to Divert Waste Stream - Recent Renovation to LED Lighting to Save Energy

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Frozen Foods - Refrigerated Foods

WWW.TARANTINOFOODS.NET

530 Bailey ave Buffalo, NY 14206 P. (716) 823-6600 F. (716) 823-1718

Tarantino Foods LLC

PRINCIPALS: Anthony Buchanan EMPLOYEES: 65 ESTABLISHED: 1999

•DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 30 - Driver Communication System: Cell Phones - Routing System: GPS - Delivery Range: 200 Miles

•WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 24,000 - 3rd Party Audit Company: - Refrigerated: 23,000 Cook and Thurber - Dry: 1,000 • SPECIALIZED AREAS • SUSTAINABILITY - Ripening Rooms - Carries Local Products - Online Ordering System - Donates Hours and Product to Local Charities and Non-Profits

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - In Process - Dairy - Frozen Foods

WWW.TANDTPRODUCE.COM

9311 Windrose Circle Chattanooga, TN 37421 P. (706) 866-5955 F. (706) 806-1018

T & T Produce

PRINCIPALS: Peter Testa EMPLOYEES: 185 ESTABLISHED: 1912

• DISTRIBUTION OPERATIONS • PRODUCT LINES - Distribution Locations: 2 - Fresh Fruits and Vegetables Chicago, IL - Dairy Millwaukee, WI - Dry/Groceries - Delivery Fleet Size: 79 - Frozen Foods Fully Refrigerated - Meat and Poultry Utilize Biodiesel Fuel: - Refrigerated Foods 69 Trucks, 10 trailers - Driver Communication System: NEXTEL System- Utilizing Mobilecast • SOCIAL MEDIA - Routing System: Roadnet - Facebook - Delivery Range: 200 Miles - Twitter - Blog

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 91,300 - 3rd Party Audit Company: - Refrigerated: 23,520 Cook and Thurber - Dry: 6,150 - Frozen: 7,690 • SPECIALIZED AREAS • SUSTAINABILITY -Fresh-CutProcessing -USGBCLEEDPlatinumCertified - Ripening Rooms - Has been awarded an - Tomato Repacking Eco-Award/Green - Fresh Floral & Seasonal Decorations Accolade - Corporate Chef on Staff - Sends Organic Waste to Feed - Test Kitchen and Training Facility Local Livestock - Specialty Foods Division - Donates Hours and Product - On Line Order System to Local Charities and -GourmetDivision Non-Profits WWW.TESTAPRODUCE.COM

4555 S. Racine Avenue Chicago, IL 60609 P. (312) 226-3237 F. (312) 226-3410

Testa Produce, Inc.

PRINCIPALS: Dan Van Eerden, Harold Van Eerden EMPLOYEES: 201 ESTABLISHED: 1920 PRO*ACT FOUNDING MEMBER • DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 40 - Driver Communication System: Xata - Routing System: RoadNet/UPS Logistics - Delivery Range: 425 Miles • WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 180,526 - 3rd Party Audit Company: - Refrigerated: 86,296 ASI - Dry: 21,802 - Frozen: 57,053 • SPECIALIZED AREAS • SUSTAINABILITY - Corporate Chef on Staff - Emissions Reduction and - Test Kitchen and Training Facility Control - On Line Order System - Carbon Footprint Reduction - Fuel Consumption/M.P.G

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Meat and Seafood - Twitter - Dairy - Dry/Groceries - Frozen Foods - Refrigerated Foods - Non-Foods - Complete Cleaning Systems

WWW.VANEERDEN.COM

650 Ionia SW Grand Rapids, MI 49503 P. (616) 475-0900 F. (616) 475-0990 marketingdept@vaneerden.com

Van Eerden Foodservice Company

PRINCIPALS: Pamela and Roy Vinyard EMPLOYEES: 105 ESTABLISHED: 1969

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 20 - Driver Communication System: Cell Phone - Routing System: GPS - Delivery Range: Oklahoma State

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 84,000 - 3rd party Audit Comapnies: - Refrigerated: 80,000 Steritech - Dry: 1,000 SQF - Frozen: 3,000 • SPECIALIZED AREAS • SUSTAINABILITY - Fresh-Cut Processing - Donates to Local Charities -RipeningRooms andNon-Profits - Tomato Repacking - Recycles Byproducts and - Test Kitchen and Training Facility Waste (90%) - Co-Packing and Private Labeling - Local Grower Support - Formulated Foods Manufacturing - Educational Facility Tours - On Line Order System - Water Management System

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Frozen Foods - Twitter - Dairy/Eggs - Dry Groceries Formulated Foods, Gourmet Sauces and Salsas - Refrigerated Foods

WWW.VINYARDINC.COM

330 NE 36th Street Oklahoma City, OK 73105 P. (405) 272-0339 F. (405) 236-4066

Vinyard Fruit & Vegetable Company

PRINCIPALS: Rick Weyand EMPLOYEES: 60 ESTABLISHED: 1950

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 30 - Driver Communication System: Cell Phones - Routing System: Thyme - Delivery Range: 150 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 50,000 - 3rd Party Audit Company: - Refrigerated: 48,000 Cook and Thurber - Frozen: 2,000 • SPECIALIZED AREAS • SUSTAINABILITY - Tomato Repacking - Donates Hours and Product - Specialty Foods Division Local Charities and -OnLineOrderSystem Non-Profits

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Frozen Foods - Refrigerated Foods

WWW.WEYANDFOOD.COM

2707 East Wilder Avenue Tampa, FL 33610 P. (813) 236-5923 F. (813) 237-8410

Weyand Food Distributors, Inc.

PRINCIPALS: Greg Yancey, Chris Boyd EMPLOYEES: 210 ESTABLISHED: 1940

• DISTRIBUTION OPERATIONS - Distribution Locations: 1 - Delivery Fleet Size: 45 - Driver Communication System: Nextel - Routing System: Roadnet - Delivery Range: 500 Miles

• WAREHOUSE OPERATIONS • FOOD SAFETY PROGRAMS - Total sq. Footage: 100,000 - 3rd party Audit Company: - Refrigerated: 28,000 Cook and Thurber - Dry: 34,800 - Frozen: 18,500 • SPECIALIZED AREAS • SUSTAINABILITY - Fresh Floral & Seasonal Decorations - Donates to Local Charities -TestKitchenandTrainingFacility andNon-Profits - On Line Order System - Specialty Foods Division

• PRODUCT LINES • SOCIAL MEDIA - Fresh Fruits and Vegetables - Facebook - Dairy - Dry/Groceries - Frozen Foods - Refrigerated Foods WWW.YANCEYS.COM

5820 Piper Drive Loveland, CO 80538 P. (970) 613-4333 F. (970) 613-4334

Yancey’s Food Service