creating exceptional student experiences at the university
TRANSCRIPT
Creating Exceptional Student Experiences
At The University of Pittsburgh Volume 2, Issue 7 March 2014
© Sodexo. All rights reserved.
Student Insights
Health & Wellness
Food Lovers
Think
Green Events
Student Newsletter Staff
Kristen Lauteri Marketing Manager
- Elisha Singh
Marketing Coordinator -
Students
Matt Gretz
Lindsay Hall
Emily Hayes
Will Kottcamp
Jessica McDonald
Nina Ricci
Meet the Managers
Susan Fukushima
Resident District Manager
Abdou Cole - General Manager
Keith Bauman– Dir. Of Ops.
Antonio Rivera– Cathedral Café
Mahmoud Bouassida– Einstein’s
& Coffee Carts
Keith Lyne—Quick Zone Towers
Jessica Griggle—Market Central
Jon Soulia–Perch
Dan Pollice–Schenley &
Oakland Bakery
Chefs
Corey Hawk
Executive Chef @ Market Central
Devon Horne
Executive Chef @ The Perch
David Hampton Chef Manager @ Cathedral Café
William Baskervill—Prod. Supervisor
See page 3 for survey link.
Survey must be completed
by Spring Break!
Many students came out to celebrate African American History
month, enjoy wonderful food and live music. The two events were
very popular and received great feedback on social media!
On February 17th and 18th three events took place that featured Indian
Cuisine: a luncheon for distinguished faculty and students at the WPU,
followed by dinner at Market Central and a dinner for University Club
members the next evening. Sodexo Global Chef Raisa D’Souza stopped by
Pitt during her tour to various universities to invite everyone to taste the
flavors from her country. The turnout & responses were phenomenal!
Health & Wellness
On February 13th students were able to
decorate cupcakes FOR FREE for their special
valentines (or as a little treat for themselves)
with the help of Pitt Dining and General Mills!
Pitt Dining shared students photos on
Instagram and Twitter to spread the sweet
news with their friends on campus!
Green
What You Need to Know:
Happy Spring Break,Happy Spring Break,
Be Safe!Be Safe!
