craftsman row saloon - opening menu
TRANSCRIPT
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7/23/2019 Craftsman Row Saloon - Opening Menu
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SOUPS&SALADSFRENCH ONION melted gruyre, provolone 8
CHICKEN NOODLE lancaster county chicken, egg noodles 6
CHOPPED SALAD WITH SKIRT STEAK iceberg, shaved crisp
vegetables, dijon dressing, marinated skirt steak 11
ROASTED BEET arugula, goat cheese, toasted filberts, merlotvinaigrette 9
KALE cranberry, red oak, shaved onion, maple-cider
vinaigrette, spiced almonds 8
add: salmon5 skirt steak5 chicken breast5
APPETIZERSWINGS spicy stout-glaze or buffalo 9
CRISPY ONION RINGS hand breaded, spicy ranch5
MEATS hand crafted specialties, baguette, cornichons,
pommery mustard 12
MUSSELS yeungling lager, garlic & leek confit, house bacon 9
MAC & CHEESE 4-cheese classic 8 lobster 15 brisket 12
PRETZEL RODS ale whipped cheddar 4
SPICY FRIED CAULIFLOWER citronette5
HAND CUT FRIES sea salt 5 truffle 7 cheddar curds & gravy 9
REGIONAL CHEESES clover honey, sliced baguette 14
CHICKEN CROQUETTES poultry gravy 8
1/2 DOZEN OYSTERS market selection, mignonetteMP
SHRIMP COCKTAILclassic cocktail sauce 13
SANDWICHEShand cut fries or spicy russet chips
FRENCH DIP cracked pepper chuck roast, provolone,
natural jus 10
BURGERS cheddar 11 mushroom swiss 12
bacon cheddar 13 bacon blue 13
CRISPY CHICKEN focaccia, malt mayo, arugula, parmigiano
reggiano 11
REUBEN OR CORNED BEEF SPECIAL house brined brisket,
swiss, 1000 island, kraut or slaw, marble rye 11
GRILLED CHEESEvermont cheddar, american, swiss,
country bread 9
addcampbells tomato 3
TURKEY BLTcrusty baguette, house pork bacon, dijon mayo 11
BRAWLER BRATWURSTkraut & mustard 9
ENTRESROASTED HALF CHICKEN beer brine, herb rub, lyonnaise
parsnip, garlic spinach 16
PORK SCHNITZEL mushroom sauce, root vegetables, braised
red cabbage 17
RIBEYE STEAK creamed spinach, shoestrings, chive
horseradish butter 24
ATLANTIC SALMONseared filet, swiss chard, winter squash
puree 18
RIGATONI BOLOGNESEshort rib and pork ragu, house
pancetta, parmigiano reggiano 16
DESSERTSAPPLE CRISP 6
CARROT CAKE 6
RICE PUDDING 6
CHOCOLATE BREAD PUDDING 6
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7/23/2019 Craftsman Row Saloon - Opening Menu
2/2
DRAFTYUEN GLING lager (4.4%) 4
ANGRY ORCHARD cider (5.5%) 5
LEFT HANDmilk stout (nitro) (6%) 7
VICTORY prima pils (5.3%) 5
YARDS brawler (4.2%) 5
FEGLEY'Salways sunny pale ale (5.3%) 6
FUNK citrus ipa (6.9%) 6
SLYFOXchristman ale (5.7%) 6
DOGFISH HEAD 60 minute ipa (6%) 6
FLYING FISHred fish (7%) 6
RIVER HORSE belgian freeze (8%) 7
FOUNDERSall day ipa (4.7%) 5
GREAT LAKESedmund fitzgerald porter (6%) 6
BLUE MOON
witbier (5.4%) 5ITHACAapricot wheat (4.9%) 5
MILLER LITElager (4.17%) 4
BOTTLESLAGUNITASipa (6.2%) 6
CORONA light lager (4.6%) 5
BUDWEISER lager (5%) 4
DESCHUTES chainbreaker white ipa(5.6%) 5
TROEGSjava head stout (7.5%) 6
SPIREmountain cider (5%) 5
BASS pale ale (5.10%) 5
WELLSbanana bread (5.2%) 7
FLYING DOGraging bitch ipa (8.3%) 6
SPEAKEASY BETRAYAL*amber (8.2%) 16
ROGUE DEAD GU Y AL*helles bock (6.5%) 17
*22oz bottle
CANSMILLERhigh life 16oz (4.6%) 4
NARRAGANSETTamerican lager 16oz (5%) 3
AVERYwhite rascal 12oz (5.6%) 6
SIERRA NEVADApale ale 12oz (5.6%) 5
BROOKLYNlager 12oz ( 5.2%) 5
21STAMENDMENT- fireside chat 12oz (7.9%) 6
COCKTAILSPEAR OF THE DOG Spiced rum, ginger beer, pear puree 10
WHISKEY PICKLE whiskey, dill, lime juice, long hots 10
SAGE THE DAY gin, elderflower liqueur, sage 10
JUAN AND DONE honey tequila, orange liqueur, lime 10
PORT OF PHILADELPHIA brandy, port wine, apple cider 10SAY WHEN vodka, black pepper, basil, grapefruit 10
BITTER OFF DEAD vodka, campari, orange liqueur, bitters 10
WINESPARKLING
SEGURA VIUDASbrut cava. catalonia, spain 8 gl 38 btl
RED
SANGIOVESE: DI MAJO NORANTE2013. molise, italy 9 gl 43 btl
MALBEC: PUNTO FINAL CLASICO 2013. mendoza, argentina
9 gl 43 btl
PETIT SIRAH: TWO ANGELShigh valley, ca 8 gl 39 btl
PINOT NOIR: DOM. BRUNET 2014. languedoc, france 8 gl 38 btl
CABERNET SAUVIGNON: CONCHA Y TORO GRA N RESERVA marchigue
chile 9 gl 43 btl
WHITE
CHARDONNAY: PEDRONCELLI 2013. sonoma valley, ca
9 gl 42 btl
PINOT GRIGIO: DANZANTE2012. friuli venezia giulia, italy
8 gl 38 bt
SAUVIGNON BLANC: CHATEAU RECOUGNE2013. bordeaux blanc,
france 9 gl 43 btl
PINOT GRIS: JOVINO 2014. willamette valley, or 9 gl 42 btl
RIESLING: NORTH BY NORTHWEST 2012. columbia valley, wa
8 gl 38 btl