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Powerpoint used to aid my leading a beer tasting at GPSCY.

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  • 1.American Craft Beer
    GPSCY Beer Tasting
    14 September 2010
    Header image source: thebeerjournal.com

2. Biggest 50 American Craft Breweries
Source: brewersassociation.org; based on 2008 sales.
3. Biggest 50 American Craft Breweries
Source: brewersassociation.org; based on 2008 sales.
4. 5. 6. Todays Beer Tasting
7. LIGHT LAGER
Lite American Lager
Standard American Lager
Premium American Lager
Munich Helles
Dortmunder Export
PILSNER
German Pilsner (Pils)
Bohemian Pilsner
Classic American Pilsner
EUROPEAN AMBER LAGER
Venna Lager
Oktoberfest/Mrzen
DARK LAGER
Dark American Lager
Munich Dunkel
Schwarzbier (Black Beer)
BOCK
Maibock/Helles Bock
Traditional Bock
Doppelbock
Eisbock
LIGHT HYBRID BEER
Cream Ale
Blonde Ale
Kolsch
American Wheat or Rye Beer
AMBER HYBRID BEER
Northern German Altbier
California Common Beer
Dsseldorf Altbier
ENGLISH PALE ALE
Standard/Ordinary Bitter
Special/Best/Premium Bitter
Extra Special/Strong Bitter (English Pale Ale)
SCOTTISH AND IRISH ALE
Scottish Light 60/-
Scottish Heavy 70/-
Scottish Export 80/-
Irish Red ale
Strong Scotch Ale
AMERICAN ALE
American Pale Ale
American Amber Ale
American Brown Ale
ENGLISH BROWN ALE
Mild
Southern English Brown
Northern English Brown Ale
PORTER
Brown Porter
Robust Porter
Baltic Porter
STOUT
Dry Stout
Sweet Stout
Oatmeal Stout
Foreign Extra Stout
American Stout
Russian Imperial Stout
INDIA PALE ALE (IPA)
English IPA
American IPA
Imperial IPA
GERMAN WHEAT AND RYE BEER
Weizen/Weissbier
Dunkelweizen
Weizenbock
Roggenbier (German Rye Beer)
BELGIAN AND FRENCH ALE
Witbier
Belgian Pale Ale
Saison
Bire de Garde
Belgian Specialty Ale
SOUR ALE
Berliner Weisse
Flanders Red Ale
Flanders Brown Ale/Oud Bruin
Straight (Unblended) Lambic
Gueuze
Fruit Lambic
BELGIAN STRONG ALE
Belgian Blond Ale
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale
Belgian Dark Strong Ale
STRONG ALE
Old Ale
English Barleywine
American Barleywine
FRUIT BEER
SPICE/HERB/VEGETABLE BEER
Spice, Herb, or Vegetable Beer
Christmas/Winter Specialty Spiced Beer
SMOKE FLAVORED AND WOOD-AGED BEER
Classic Rauchbier
Other Smoked Beer
Wood-Aged Beer
SPECIALTY BEER
Source: BJCP Guidelines, 2004 Edition.
8. Appearance
Consider:
Head
Color
Texture
Persistence
Body
Color
Opacity
Range of beer colors:
StrawYellow
Gold
Amber
Copper
Brown
Black
9. Aroma
Hops (bitterness)
Flowers
Wood
Malt (sweetness)
Bread crust (melanoidins)
Toasted malt
Roasted malt
Yeast
Bread
Clove (phenols)
Fruits (esters)
Other
Orange peel
Pumpkin, allspice
Alcohol
Minerally water
10. Flavor
Same things to consideras aroma, with some additions:
Differentiation between hop bitterness andhop flavor
Comparison of initialflavors and aftertaste
Length of aftertaste
HOWSITTASTEMUTHAFUCKA?!
11. Mouthfeel
Body
How heavy or thick is it?
Carbonation
How fizzy is it?
12. Kona Longboard
Brewery: Kona Brewing CompanyLocation:Kona, HI
Style:American Pale Lager
ABV:4.6%
IBU:18
SRM:~4
Overall Impression: Full bodied yet refreshing pale lager with mild hop spiciness and clean finish.
13. Prima Pils
Brewery: VictoryBrewing CompanyLocation: Downingtown, PA
Style:German Pilsner
ABV:5.3%
IBU:~35
SRM:~4
Overall Impression:Crisp and refreshing with prominent German hop bitterness that lingers.
14. Anchor Steam
Brewery: Anchor Brewing CompanyLocation:San Francisco, CA
Style:California Common Beer
ABV:4.9%
IBU:~35
SRM:~12
Overall Impression: Toasty maltiness complemented by Northern Brewer hop flavor.
15. Allagash White
Brewery:Allagash Brewing CompanyLocation:Portland, ME
Style:Belgian Wit
ABV:5.2%
IBU:~15
SRM:~3
Overall Impression:Fresh tasting wheat beer with flavors from orange peel and coriander.
16. Old Brown Dog
Brewery:SmuttynoseBrewing CompanyLocation:Portsmouth, NH
Style:American Brown Ale
ABV:6.5%
IBU:15
SRM:25
Overall Impression: Nutty, somewhat hoppy, and quite maltywith caramel notes.
17. Cascazilla
Brewery: Ithaca Brewing Co. Location: Ithaca, NY
Style: American Red Ale
ABV: 7%
IBU: 50
SRM: ~30
Overall Impression: Maltiness of a red ale, with citrusy flavors and bitterness from Cascade hops.
18. Double Dead Guy Ale
Brewery: Rouge AlesLocation: Newport, OR
Style: American Strong Ale
ABV: 9%
IBU: 60
SRM: ~33
Overall Impression: Enticing maltiness in the aroma yet with surprising hop bitterness in flavor.
19. 90 Minute Imperial IPA
Brewery: Dogfish Head BreweryLocation: Milton, DE
Style: Imperial IPA
ABV: 9%
IBU: 90
SRM: ~28
Overall Impression:Huge amount of complex hop flavor is supported by strong malt backbone.
20. Three Philosophers
Brewery: Brewery OmmegangLocation: Cooperstown, NY
Style: Quadrupel
ABV: 9.8%
IBU: ~20?
SRM: ~16?
Overall Impression: Dark malt sweetness balanced by traces of hop bitterness; very complex.
21. Wolavers Oatmeal Stout
Brewery: Otter Creek BrewingLocation: Middlebury, VT
Style: Oatmeal Stout
ABV: 5.9%
IBU: ~60?
SRM: ~50?
Overall Impression: Dark, full-bodied ale with oatmeal complementing roasted malt flavor.