cover design tbd · 2020. 5. 12. · cerulean burger double beef patties, crispy onion, hoisin...

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GRAB A BITE

FEeD YOUR fAMILY

Want a break from cooking at home? Our Feed Your Family Menu offers family style meals available for curb-side pickup.

TO ORDER, CALL (574) 269-1226 OR VISIT CERULEANRESTAURANT.COM/ORDER-ONLINE

$40 per meal / Each Order Serves 4 Adults Family style meals are available

for pick up between 4:30pm and 7pm Please pre-order by 2pm

PANKO CHICKEN honey, sticky rice, cranberry-ginger sauceASIAN NOODLE red cabbage, carrot, peanut, sesame-soy sauceBROCCOLI SALAD bacon, cranberry scallion, creamy vinaigrette

CHOCOLATE COOKIES

BRING HOME A BARTENDER / 36

Add a cocktail to mix yourself at home! We’ll offer a new mix with every Feed Your Family meal!

OUTSIDE THE BOX

STEAM BUNS are a type of filled dumpling found in various Chinese cuisines. There are many variations in fillings and preparations.

RAMEN is a japanese dish consisting of noodles served in meat or fish broth and topped with meat and vegetables.

STARTERS & SIDESINDIANA CHEESE BOARD toast, jam, whole grain mustard, cornichon ........................................... three cheese 16 / five cheese 23 TOAST & JAM fresh baked bread, seasonal jam ................................................................................. 5CRISPY POTATOES scallion, roasted garlic dip ................................................................................. 5EDAMAME sea salt, lemon ............................................................................................................. 6FIELD GREENS mandarin, shallot, toasted almond, lemon vinaigrette ............................................ 6MISO SOUP shiitake, chive, seven-spice ............................................................................................... 5miso soup can be added as a bento side for $1 + price of bento / any bento side can be ordered a la cart for $3

RAMENSPICY CHICKEN RAMEN chili shoyu broth, mushroom, scallion, kimchi, nori, soft egg ....................... 15VEGGIE RAMEN ginger mushroom broth, scallion, pickled shiitake, cucumber, jalapeño, carrot, soft egg ................................................................................................... 13

ENTRÉESCERULEAN BURGER double beef patties, crispy onion, hoisin aioli, pickles, miso butter, cheddar cheese. served with a side of crispy potatoes ......................................................................................... 14 sub GF bun for $1.50PANKO CHICKEN SALAD field greens, stone fruit, cherry tomato, gorgonzola, crouton, cranberry vinaigrette ............................................................................................ 16SALMON SALAD field greens, fennel, mandarin, shallot, toasted almond, hoisin, lemon vinaigrette .............................................................................................. 19

DRINKSLIGHT RAIL COFFEE bottomless, french press ......................................................................................3S. PELLEGRINO sparkling water (16.9oz) ............................................................................................. 4ABITA BOTTLED ROOT BEER ..............................................................................................................3BARRITTS GINGER BEER .....................................................................................................................3

DESSERTGOAT CHEESE CHEESECAKE pistachio, honey ............................................................................... 5CHOCOLATE PRALINE CRUNCH hazelnut, salted caramel, whipped cream ................................... 5SHORT CAKE lemon curd, blue berry, mascarpone cloud, mint ........................................................ 5

vegetarian gluten free


BENTOBENTO BOXES are common in Japanese cuisine, and traditionally hold rice or noodles, meat and vegetables.

Customize your own bento by choosing an entrée and 3 sides.

ENTRÉE

SIDESSAUCE

consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

BENTO BOXchoose an entrée with 3 sides and sticky rice

BENTO ENTRÉES (PICK 1)VEGGIE FRIED RICE peas, egg, shiitake, bok choy, carrot-daikon slaw ......................................... 12SALMON fennel, orange, hoisin bbq ................................................................................................... 15PANKO CHICKEN cranberry ginger, honey ........................................................................................ 13DUCK FRIED RICE braised duck, peas, egg, shiitake, bok choy, carrot-daikon slaw .......................... 14SEARED TUNA sesame, lime-pepper sauce .................................................................................... 19SPICY LEMON SHRIMP scallion, schichimi, sweet chili glaze ............................................................. 14SMOKEY TSO’S CHICKEN scallion, sesame, yuzu dressing ............................................................... 15SUSHI your choice of uramaki or futomaki roll .................................................................. 6 + price of roll

BENTO SIDES (PICK 3)FIELD GREENS mandarin, shallot, toasted almond, lemon vinaigrette CRISPY POTATOES scallion, roasted garlic dip EDAMAME sea salt, lemon ASIAN NOODLES red cabbage, carrot, scallion, peanut, sesame-soy sauce BROCCOLINI SALAD cranberry, bacon, scallion, sunflower seed, creamy vinaigrette BRUSSELS SPROUTS sesame, maple gastrique STICKY RICE sesame seed, seasoned vinegar sides can be ordered a la cart for $3

KID'S BENTO BOXAVAILABLE FOR KIDS 12 AND UNDER .............................................................................................8

KID'S BENTO ENTRÉES (PICK 1)CRISPY CHICKEN honey, cranberry ginger dip, riceSALMON hoisin, orange, rice MAC & CHEESE white cheddar sauce VEGGIE FRIED RICE seasonal vegetables, egg

KID'S BENTO SIDES (PICK 1 OR 3)CHEESY BROCCOLINI FRUIT BROWNIE EDAMAME STICKY RICE



SUSHIURAMAKI: roll with rice on the outside

FUTOMAKI: roll with rice on the inside

SASHIMI: sliced fish

NIGIRI: sliced fish on a ball of rice

NORIMAKI: thin roll with rice on the inside

SUSHI is a Japanese dish consisting of small balls or rolls of vinegar flavored rice served with a garnish of raw fish and vegetables.

TYPE

S O

F SU

SHI

URAMAKIWARNONA tamago, tempura broccolini, scallion, shichimi, spicy mayo ............................................................... 7ROCKIN ROLL crab, smoked salmon, daikon, carrot, cilantro, spicy mayo .......................................................... 11PHILLY smoked salmon, sesame seed, cream cheese, cucumber ....................................................................... 9.5POKE ROLL choice of tuna or salmon, scallion, red pepper, avocado, furikake, sesame, soy glaze ...........................13SPICY VEGGIE shichimi, avocado, cucumber, red pepper, carrot, spicy mayo .................................................. 7DOUBLE DRAGON tempura shrimp, cucumber, topped with steamed shrimp, miso mayo, unagi sauce, orange tobiko ................................................................................................................... 10CALIFORNIA crab, avocado, cucumber, sesame seed ......................................................................................... 9BIAS tuna, shichimi, scallion, cream cheese, sriracha, tempura broccolini, avocado ..................................................14KOSHOU tempura shrimp, scallion, cream cheese, red pepper, sriracha, avocado, peppers, chili-unagi sauce ......................................................................................................... 9.5UMAMI ROLL shiitake, tamago, avocado, pickled kombu, cilantro, scallion, miso mayo .....................................7.5RICK ROLL spicy salmon, hamachi, daikon, shiitake, shichimi, black sesame, miso mayo ......................................15WINONA smoked salmon, black tobiko, cream cheese, tempura red pepper ...................................................... 10.5TUNA KYURI tuna, avocado, cucumber, furikake, unagi sauce ................................................................................13TEMPURA EBI tempura shrimp, scallion, cucumber, spicy mayo ............................................................................ 10FLYING FISH smoked salmon, tempura broccolini, jalapeño, cucumber, cream cheese, avocado, unagi sauce, spicy mayo ......................................................................................................12SPICY TUNA tuna, avocado, cucumber, shichimi, spicy mayo .............................................................................13VOLCANO crab, avocado, cucumber, shichimi, spicy mayo, topped with hamachi ..............................................15GUNSLINGER tuna, avocado, tomato, cilantro, lime, jalapeño, shichimi, scallion, sriracha ................................ 13.5CRUNCHY ASPARAGUS tempura asparagus, scallion, avocado, red pepper ...................................................... 7SPICY SALMON salmon, cream cheese, cucumber, avocado, black and white sesame, spicy mayo, white pepper unagi ........................................................................................................................... 11.5

FUTOMAKIRISE & SHINE tamago, smoked salmon, cream cheese, asparagus, spicy mayo ................................................. 8.5MINNEAPOLIS fresh salmon, smoked salmon, avocado, cucumber ...................................................................12SAMURAI FUTO tuna, crab, tempura shrimp, scallion, avocado, unagi sauce ..........................................................16SHRIMP FUTO steamed shrimp, black tobiko, red pepper, tempura broccolini, cream cheese, chili-unagi sauce ................................................................................................. 11SPIDER ROLL tempura soft shell crab, orange tobiko, avocado, cucumber, shichimi, spicy mayo, unagi .........................16

SASHIMI / NIGIRI / NORIMAKISMOKED SALMON ............................................................................................................................................ 5.5TUNA ................................................................................................................................................................... 9.5FRESH SALMON ................................................................................................................................................. 5.5STEAMED PRAWN ................................................................................................................................................ 5HAMACHI .............................................................................................................................................................. 9TAMAGO NIGIRI/NORIMAKI ............................................................................................................................. 4VEGETABLE NORIMAKI ....................................................................................................................................... 4

sashimi, nigiri, and norimaki can be made spicy or poke style (add .50) upon request


consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness


SPECIAL THANKS TO OUR PARTNERSTulip Tree Creamery, Capriole, Jacobs & Birchford, Steckler Grassfed Farms, Schnabeltier, Light Rail,

Hawkins Family Farms, Gunthorp Farms, Maple Leaf Farms, Heartland Beef, Strauss, River Pine Farms, Viking Farms, Michiana Greens, Goldwood Gardens

cover design tbd · 2020. 5. 12. · cerulean burger double beef patties, crispy onion, hoisin...

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