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Country ClubHeron Lakes

priced per piece unless marked ‘per person.’

Mini Crab Cake served with Remoulade Sauce

Spanakopita —Spinach in Phyllo Dough

Coconut Shrimp with Mango Dipping Sauce

Conecuh Sausage En Croute

Bacon wrapped Asparagus Spears

Chicken Wings in your choice of (Lemon Pepper, Garlic Butter, BBQ, or Buffalo)

Meatballs in your choice of (Sweet and Sour, BBQ, Teriyaki or Swedish)

Fried Chicken Tenders with House Made Honey Mustard

Crab Stuffed Mushrooms

Sausage and Gouda Stuffed Mushrooms

Brie and Raspberry Purses

Mini Reuben

Vegetable Spring Roll with Sweet Chili Sauce

Bacon wrapped Scallops with a Tabasco Cream Sauce

Sweet Potato Pancakes with Cranberry Apply Relish or Cinnamon Marshmallow Glaze

Thai Sesame Chicken Skewers with Sesame Peanut Dipping Sauce

Baked Brie with Honey and Almonds En Croute

Warm Spinach Dip with Pita Chips

Trio of Gourmet Grits

$3.95

$2

$2.75

$1.50

$2.50

$1.50

$1.50

$1.75

$2

$1.75

$2

$1.75

$1.75

$1.75

$2.50

$1.50

$1.75

$75

$5 per person

Potato Bar Buttery Whipped Idaho Potatoes Served with Chives, Apple-Wood Smoked Bacon Bits, Shredded Cheddar, Sour Cream, Butter served in martini glasses

$3 per person

$5 per personPasta Bar Penne Pasta, Bowtie Pasta and Tri-Color Spiral Pasta Served with Seasonal Vegetables, Parmesan Cheese, Marinara and Alfredo Sauce add chicken or shrimp for $3 more

Hot Hors D’oeuvres

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priced per piece unless marked ‘per person.’Cold Hors D’oeuvres

Chilled Jumbo Shrimp with Accouterments

Smoked Salmon Display with Accouterments

Pinwheel Sandwiches

Open Faced Cucumber Sandwiches

Open Faced Chicken Salad and Cucumber Sandwiches

Bacon and Watercress Sandwiches

Greek Pasta Salad serves 50 people

Garden Veggie Pasta Salad serves 50 people

Shrimp Salad serves 50 people

Seven Layer Bean Dip

Roaster Red Pepper Spinach Dip with Crackers serves 50 people

Mini Chicken Salad Croissants

Chicken Salad stuffed Cherry Tomatoes

Assorted Sushi with Fresh Ginger and Wasabi

Seasonal Vegetable Display with Ranch Dip

Prosciutto wrapped Asparagus

Seasonal Fruit Display

Gourmet Cheese Display with Gourmet Crackers

Strawberry Brie with Ginger Snaps

Antipasto Display serves 50 people

Pecan Bacon Cheese Ring with Assorted Crackers serves 50 people

$3

$175

$1.75

$1.50

$2

$1.50

$100

$125

$150

$75

$125

$2

$2

Market Price

$3 per person

$2.50

$5 per person

$5 per person

$75

$125

$125

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Attendant fee of $100 applies to the choices belowChef Attended Stations

Dessert Stations

Top Round of Beef —serves 65~75 people served with Petite Rolls, Barbecue Sauce and Horseradish

Beef Tenderloin —serves 30~35 people served with Petite Rolls and Horseradish

Cajun Roasted Pork Loin —serves 45~50 people served with Petite Rolls, Mustard BBQ Sauce and an Apple/Cranberry Relish

Smoked Beef Brisket —serves 35~40 people served with Petite Rolls, Blue Cheese Crumbles and a Red Wine Demi-Glaze

Oven Roasted Turkey —serves 40~50 people served with Petite Rolls, Barbecue Sauce and Horseradish

$200

$350

$175

$200

$150

Mini Creme Puffs

Lemon Bites

Chocolate Pecan Bites

Brownie Bites

Dark or White Chocolate Dipped Strawberries

3’ Strawberry Tree

Coconut Macaroons

Assorted Cheesecake Bites

Coffee, Tea, Water and Lemonade

$1.50

$1.50

$2

$1

$2.50

$250

$1.25

$1.50

$2

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Banquet Dinner Menus

Premium Entrée SelectionsBacon-Wrapped Jumbo ShrimpGrilled or Baked Mahi Mahi with Di Jon Butter Sauce or Apricot Horseradish SauceJumbo Shrimp Scampi (10) with a Light Garlic Butter SaucePecan Crusted Fresh Fish with Butter SaucePecan Crusted Chicken with Artichoke Hearts and Butter SaucePork Medallions with Merlot SauceChicken Piccata with Lemon and Capers

Entrée Selections at $28.95 per personAdd $10 for an additional EntréeYeast Rolls, Iced Tea, Coffee, and Water IncludedComplete your Entrée Choice by picking a salad, vegetable, starch and dessert

Standard Entrée SelectionsCrawfish EtoufeePot Roast and GravyTeriyaki Pineapple ChickenSliced Roast Beef and GravyChicken and Sausage JambalayaCajun Roasted Pork LoinBaked White Fish prepared with (Lemon Pepper, Blackened with Beurre Blanc Sauce or Creoe Shirmp Sauce)Chicken prepared (Fried, Cajun Roasted, BBQ, or Italian Herb Baked)Baked Chicken Breast Supreme with Butter Sauce, Grape Tomatoes and ScallionsLasagna with Meat SauceChicken Alfredo

Entrée Selections at $18.95 per personor Two Entrée Selections at $24.95 per personYeast Rolls, Iced Tea, Coffee, and Water IncludedComplete your Entrée Choice by picking a salad, vegetable, starch and dessert

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Banquet Dinner Menus

Vegetable SelectionsHaricot Vert with Baby CarrotsGlazed Baby CarrotsSeasonal Vegetable MedleyBahama Blend VegetablesRoasted Zucchini and Squash with TomatoesSpinach MadelineEarly Peas with CarrotsGreen Bean CasseroleBraised Asparagus —add $3 per person

Starch SelectionsLoaded PotatoesRoasted Galic Mashed PotatoesRoasted Parmesan New PotatoesRosemary Roasted New PotatoesButtered Parsley New PotatoesCreamy Gouda Cheese GritsWild Rice Pilaf with MushroomsWhipped Sweet PotatoesButtered Penne Pasta

Dessert SelectionsBread PuddingFrench Silk PieLemon Meringue PiePecan PieCheesecake prepared (Plain, Blueberry or Strawberry Topping)Chocolate Tulip Cup with Chocolate Mousse Seasonal Fruit —limit 100 people & add $4 per personCrème Brûlée —limit 50 people & add $4 per person

Salad SelectionsTraditional Garden Salad with AccoutrementsGarden Pasta SaladCaesar SaladSpring Greens with Blue Cheese, Sugared Pecans, Strawberries served with a Raspberry Vinaigrette DressingSpring Greens with Feta Cheese, Spiced Pecans, Mandarin Oranges served with a Citrus Vinaigrette Dressing

Add $2 to entrée price for Spring Green Salad Choice —either of the Spring Green Salads may be preset on the table.

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Beverage Contract

Please read all of the following:• Bar set-up fee is $150 per bar —one bartender per bar unless otherwise

requested• HLCC staff reserve the right to ask for ID of any guests at the bar• All alcohol consumed must be purchased by HLCC• HLCC reserves the right to cut off guests who appear to be intoxicated• All beverage prices are subject to change at any time before the final

payment if made to HLCC• Serving time for beverages must be set in advance with the Event

Coordinator• HLCC reserves the right to hire Security Staff & Bill the event for such

I have read and understand all of the above information. I accept full responsibility for all incurred charges. It is further understood that I hold harmless Heron Lakes Country Club, its staff, Board of Directors, Members and any other entities associated with Heron Lakes Country Club in the event of any accident caused by any guests attending my hosted event at Heron Lakes Country Club.

Print Name Date

Signature

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Beverage Contract

Event Liquor and Beer Menu

Tier 1

Tier 2

Tier 3

Pricing is as follows:

Wine

Cash Bar

Tier 1

Tier 2

Smirnoff VodkaGilbey’s GinBacardi RumMontezuma TequilaOld Forester BourbonDewar’s Scotch

Absolut VodkaBeefeater GinJose Cuervo TequilaJack Daniels WhiskeyDewar’s ScotchMaker’s Mark

Grey GooseCrown Royal

Tier 1 Liquor $90 per liter bottleTier 2 Liquor $125 per liter bottleTier 3 Liquor $150 per liter bottle

House $21 per bottleChardonnay, Pinot Grigio, Moscato, Pinot Noir, Merlot and CabernetWe can purchase any wine that you might be interested in for your event.

Pricing is as follows: these prices includes tax and gratuity$10 per mixed drink$5 per canned/bottled beer$8 per glass of wine

Tier 1 Beer $60 per caseTier 2 Beer $80 per case

BudweiserBud LightMiller LightCoors LightYuenglingMichelob Ultra

HeinekenSam Adams

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Event Sales Contract

Please fill out the following:

Name

Billing Address

Number EXP

Email Address

Form of Payment

Cell Phone

Security Code

Work Phone

Zip Code

Phone

Event Type

Date of Event

Expected Number of Guests

All Events are based on a four hour duration. An additional break-down time of 45 Minutes is allowed. Any time after that will be billed at $100 per 30 minutes.

A Credit Card must be held for any upaid incidentals:

If cancelled within two weeks of the event date, the full food charges will be billed to the Event Host

All events require a secondary deposit of 50% of the estimated total for the event 30 days prior to the event. Final Payment is due 14 days prior to the Event Date.

A $500 Non-Refundable Deposit must be paid in order to hold the above date requested

Confirmation of the number of guests attending must be given to the Event Coordinator 7 days prior to the event date. If a guaranteed number is not given, the Host will be charged for the expected number unless the guest count goes over the expected number. Final guarantees must be 80% of the original number of guests given. Any additional guest added after the 7 days, as mentioned above, will incur a $5 fee per unexpected guest.

Start Time

Guaranteed Number

End Time

Date

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Event Sales Contract

Print Name

Signature

HLCC Event Sales Manager

Specialty Cakes for Weddings, Rehearsal Dinners, Birthdays, Graduations, etc. may be brought into HLCC but must be approved by the Event Coordinator.

All food must meet minimums for the type and time of the event.

Food Menus must be finalized with HLCC Event Coordinator at least 1 month prior to the event.

Decrease in Food Quantities or Food Deletions may not be made within 2 weeks of your scheduled event.

Arrival Time and Serve Time for food are critical for your event. These times must be set in advance with the HLCC Coordinator. HLCC will not be responsible for the quality of the food for your event if the arrival or serve time is not met by the booking part host.

All food prices are subject to change at any time before final payment has been made to HLCC.

A 10% tax and a 22% service charge will be added to all food and beverage sales at HLCC.

The Host is responsible for informing all guests and entertainment that will be attending their event, about HLCC’s acceptable attire.

The Event Host will be responsible for any damages made to HLCC property by any guests or outside vendors hired for your event.

HLCC is not responsible for any personal property that is left before or after the event date. It is your responsibility to remove all items brought into the Club at the end of your event.

HLCC shall not be held liable for any injuries sustained by your guests or injuries to contracted labor that is hired for the event.

Decorations including banners and signs are NOT ALLOWED to be hung from the draperies, walls, stage, or mirrors. No confetti or glitter is allowed for use at HLCC. Violations of this policy may result in a fine equal to the cost of repair for any damages.

I have read and understand ALL of the information. I accept full responsibility for ALL incurred charges or damages relating to the Event being hosted at Heron Lakes Country Club.

Date

Date


Experience

WeddingDreamsof Your

Heron Lakes Country Club is recognized as a prestigious venue for weddings, receptions and parties.

The newly renovated venue can be transformed from elegant and formal to chic or casual, large or small, indoors or outdoors for your wedding day. HLCC offers a perfect canvas to create an event reflecting your style and taste.

The Country Club offers multiple spaces for weddings from 20 to 300+ guests.

The beautiful ballroom with chandeliers, hardwood floors and a breathtaking panoramic view overlooking the Olympic size pool and golf course, makes a beautiful canvas for your wedding and reception.

Our picturesque golf course provides serene and natural beauty. It is a perfect, unique location for your wedding day and photos.

About Us

the

• Over 5,000 sq ft of indoor-outdoor venue space for both wedding and receptions

• Venue is highlighted by the picturesque golf course

• Newly renovated facilities and a variety of wedding packages to fit your unique style

• Wood dance floor and stage

• Special lighting services available

• Professional Event Coordinator services

• Professional culinary and wait staff

• All-inclusive competitive pricing

• Bridal Suite available for the bridal party

• Golf packages available for the groom and his party

• Conveniently located off I-65 and I-10 with ample parking on property

• Hotels conveniently located in close proximity from Heron Lakes Country Club

Services Book your appointment with the Event Sales Manager to tour our clubhouse and golf course.

heronlakescountryclub.com 3851 Government Blvd. Mobile, Alabama 36693

[email protected]

Call us today!

Wedding Reception Packages Wedding Reception Packages

All All

Inclusive InclusivePackages starting from $5,500 for 100 guests, including:

Packages starting from $5,500 for 100 guests, including:

• Elegant Ballroom

• Bridal Suite

• Hard wood dance floor and stage

• Linens

• Tables and chairs

• Chair covers

• Two entree buffet

• All serving dishes, glassware and silverware

• Wedding cake attendant

• Set-up and clean-up fee


• Professional Event Co-ordinating services

• Elegant Ballroom

• Bridal Suite

• Hard wood dance floor and stage

• Linens

• Tables and chairs

• Chair covers

• Two entree buffet

• All serving dishes, glassware and silverware

• Wedding cake attendant

• Set-up and clean-up fee


• Professional Event Co-ordinating services

Book your appointment with the Event Sales Manager to tour our

clubhouse and golf course.

Book your appointment with the Event Sales Manager to tour our

clubhouse and golf course.



[email protected]

[email protected]

Call us today! Call us today!

Country Club Country ClubHeron Lakes Heron Lakes

country lub hot hors d’oeuvres - heron lakes country club › wp-content › ... · heron lakes...

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