copeland_foodnetmag_ball_edible living_v.6
TRANSCRIPT
edible livingPreserving The Season’s Best with
Jam it! Summer’s Best Strawberry Jam
Pickle it!
Can it!
My grandmother pickled green beans and canned corn for the bleak winters when veggies would be hard to come by.
1. PREPARE
2. PLACE
3. ADD
4. LADLE
5. PROCESS
“Good Morning America Health” and more.
WHO IS SARAH COPELAND? Sarah Copeland finds joy in creating full bellies and full lives through her Edible Living philosophy. Sarah has developed a catalog of over 1,000 recipes over the past 6 years, and as a spokesperson for good living has appeared on “Good Morning America”, “Good Morning America Health” and more.
For more on shopping at farmers’ markets, growing, picking and storing produce, and making ingredients shine (with more than 130 recipes!), watch for Sarah’s forthcoming title,The Newlywed Cook-book: Recipes For Cooking With and For Each Other (Chronicle Books 2012)
CAN IT FORWARD DAY.